Get ready to ignite your taste buds with these 20 mouth-watering spicy chicken fajita recipes cooked to perfection in a crock pot! Whether you’re a fan of bold and zesty flavors or sweet and smoky sensations, we’ve got you covered. From classic cumin-spiced fajitas to innovative twists like honey garlic and teriyaki, these recipes will take your mealtime routine to the next level.
In this article, we’ll dive into the world of crock pot chicken fajitas, where tender and juicy chicken meets sizzling bell peppers and onions in a flavorful fusion that’s sure to please even the pickiest eaters. So, what are you waiting for? Let’s get started on this spicy culinary adventure!
Easy Crock Pot Chicken Fajitas with Bell Peppers
Savor the flavors of fajitas without the hassle of cooking them on the stovetop! This simple recipe uses a crock pot to cook chicken, bell peppers, and onions to tender perfection.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 1 packet of fajita seasoning
– 1/4 cup of water
– Salt and pepper, to taste
– Optional: tortillas, shredded cheese, sour cream, and salsa for serving
Instructions:
1. Place chicken, bell peppers, and onions in the crock pot.
2. Sprinkle fajita seasoning over the top.
3. Add water and season with salt and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with your favorite toppings (if desired).
Cooking Time: 3-8 hours
Slow Cooker Chicken Fajitas with Lime and Cilantro
Slow Cooker Chicken Fajitas with Lime and Cilantro: A flavorful and aromatic recipe that combines the classic Mexican dish with a burst of citrusy freshness. This easy-to-make slow cooker recipe is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1/4 cup lime juice
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro
– 6 small flour tortillas
Instructions:
1. In a slow cooker, combine chicken, onion, bell peppers, garlic, lime juice, olive oil, cumin, smoked paprika, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in chopped cilantro.
4. Warm tortillas according to package instructions.
5. Assemble fajitas by slicing cooked chicken and vegetables, placing them onto tortillas, and serving with your favorite toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Crock Pot Chicken Fajita Soup
This hearty soup is a twist on traditional fajitas, packed with tender chicken, sautéed peppers and onions, and creamy goodness. Perfect for a cozy night in or a quick lunch at the office.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 can diced tomatoes (14.5 oz)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, and diced avocado for toppings
Instructions:
1. Add chicken, onion, bell peppers, garlic, cumin, paprika, salt, and pepper to the crock pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in chicken broth and heavy cream.
4. Serve hot, garnished with desired toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Chipotle Chicken Fajitas in the Slow Cooker
Get ready for a flavor-packed twist on classic fajitas! This slow cooker recipe combines tender chicken, spicy chipotle peppers, and sautéed onions and bell peppers to create a mouth-watering, one-pot meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup chipotle peppers in adobo sauce
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 8-10 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Add chicken, chipotle peppers, onion, bell peppers, garlic, cumin, and chili powder to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot with tortillas and desired toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Honey Garlic Chicken Fajitas Crock Pot Recipe
Satisfy your cravings with this sweet and savory recipe that combines the flavors of honey, garlic, and fajita-style chicken. This easy-to-make crock pot dish is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 8-10 fajita-style bell peppers and onions (your choice of colors)
Instructions:
1. Place chicken, honey, garlic, olive oil, cumin, paprika, and cayenne pepper (if using) in the crock pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add bell peppers and onions to the crock pot.
4. Serve hot with warm flour or corn tortillas, your favorite toppings, and a side of rice or beans.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Chicken Fajita Casserole in the Crock Pot
This casserole combines the flavors of fajitas with the convenience of a slow cooker, perfect for a busy day. With tender chicken, crispy bell peppers, and melted cheese, this dish is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 6-8 corn tortillas, torn into pieces
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. Place the chicken, onion, and bell peppers in the Crock Pot.
2. In a separate bowl, mix the cream of chicken soup and shredded cheese. Pour over the chicken mixture.
3. Add torn tortillas, cumin, salt, and pepper. Stir until well combined.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Sprinkle with cilantro before serving.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Pineapple Chicken Fajitas Slow Cooker Style
Pineapple Chicken Fajitas Slow Cooker Style
Transform your taste buds with this sweet and savory slow cooker recipe that combines juicy chicken, caramelized pineapple, and crunchy bell peppers. Perfect for a stress-free dinner solution!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup diced pineapple
– 2 cloves garlic, minced
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4-6 small flour tortillas for serving
Instructions:
1. In the slow cooker, combine chicken, pineapple, garlic, onion, bell peppers, olive oil, cumin, chili powder, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the chicken with two forks before serving.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble fajitas by placing shredded chicken, pineapple mixture, and any desired toppings (e.g., sour cream, avocado, salsa) onto tortillas.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Low-Carb Crock Pot Chicken Fajitas with Avocado
This recipe is a flavorful and healthy twist on traditional fajitas, featuring tender chicken, sautéed onions and bell peppers, and creamy avocado. Perfect for a quick and easy dinner that’s low in carbs!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 8 oz cream cheese (softened)
– 1 ripe avocado, diced
– 6 low-carb tortillas (6-8 inches)
Instructions:
1. Place chicken, onion, bell pepper, garlic, cumin, and chili powder in the crock pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in cream cheese until melted.
4. Slice cooked chicken into strips and serve with sautéed onions and bell peppers.
5. Top with diced avocado, salt, and pepper to taste.
6. Serve with low-carb tortillas.
Cooking Time: 3-8 hours
Smoky Paprika Chicken Fajitas in the Slow Cooker
Experience the bold flavors of Mexico with this easy and delicious slow-cooked recipe, featuring tender chicken, smoky paprika, and crunchy bell peppers.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup chicken broth
– 1 tablespoon olive oil
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. In the slow cooker, combine chicken, chicken broth, olive oil, onion, bell peppers, garlic, smoked paprika, and cumin.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Shred the chicken with two forks and stir to combine.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble fajitas by placing shredded chicken onto tortillas and adding desired toppings.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Black Bean and Corn Chicken Fajitas Crock Pot Recipe
Get ready for a flavorful and convenient meal with this Black Bean and Corn Chicken Fajitas recipe, cooked to perfection in your crock pot.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1/2 cup chopped red bell pepper
– 1 tablespoon olive oil
– 1 packet fajita seasoning
– Salt and pepper to taste
– 6 small flour tortillas
– Optional toppings: shredded cheese, diced tomatoes, sour cream, cilantro
Instructions:
1. Place chicken, black beans, corn, red bell pepper, olive oil, and fajita seasoning in the crock pot.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Season with salt and pepper to taste.
4. Warm tortillas according to package instructions.
5. Assemble fajitas by placing cooked chicken and vegetables onto tortillas, adding optional toppings as desired.
Cooking Time: 2-5 hours (depending on the crock pot setting)
Jalapeño Lime Chicken Fajitas Slow Cooker Delight
Elevate your slow cooker game with this flavorful and spicy twist on traditional fajitas! This recipe combines the tanginess of lime, the spiciness of jalapeños, and the richness of chicken for a deliciously easy meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1/2 cup sliced jalapeños
– 1/4 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper, to taste
– 8-10 flour tortillas, for serving
Instructions:
1. In the slow cooker, combine chicken, jalapeños, lime juice, olive oil, garlic, cumin, chili powder, paprika, salt, and pepper.
2. Cook on low for 6 hours or high for 3 hours.
3. Warm tortillas according to package instructions.
4. Assemble fajitas by placing cooked chicken mixture onto tortillas and serving.
Cooking Time: 3-6 hours
Teriyaki Chicken Fajitas Crock Pot Version
This recipe combines the flavors of Japan and Mexico for a deliciously easy dinner. Tender chicken, crispy vegetables, and savory teriyaki sauce all come together in this slow-cooked fajita masterpiece.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 1/4 cup sliced red bell peppers
– 1/4 cup sliced yellow bell peppers
– 1/4 cup sliced onions
– 8 small flour tortillas
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, cilantro
Instructions:
1. Place chicken breasts in the crock pot.
2. In a separate bowl, whisk together teriyaki sauce and 1 tablespoon of water. Pour over chicken.
3. Add sliced bell peppers and onions on top of the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, warm tortillas according to package instructions.
6. Assemble fajitas by slicing cooked chicken and vegetables, then serve with tortillas and desired toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
One-Pot Chicken Fajita Pasta in the Slow Cooker
A flavorful and convenient twist on traditional pasta dishes, this slow cooker recipe combines the bold flavors of chicken fajitas with the comfort of a hearty pasta meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper, to taste
– 8 oz pasta of your choice (e.g., penne, fusilli)
– Shredded cheese, for serving (optional)
Instructions:
1. Place chicken, onion, garlic, bell pepper, diced tomatoes, chicken broth, cumin, chili powder, paprika, salt, and pepper in a 6-quart slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add pasta to the slow cooker. Stir to combine.
4. Serve hot, topped with shredded cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
BBQ Chicken Fajitas Crock Pot Style
Get ready for a flavorful twist on traditional fajitas! This slow-cooked recipe combines tender chicken, sautéed peppers and onions, and tangy BBQ sauce, all wrapped up in a warm flour tortilla.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 1 can of diced tomatoes with green chilies
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 8-10 flour tortillas
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced avocado, sour cream
Instructions:
1. Add chicken, onion, bell peppers, diced tomatoes with green chilies, and BBQ sauce to the crock pot.
2. Sprinkle with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in olive oil.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing chicken and vegetable mixture onto tortillas.
Cooking Time: 3-8 hours
Cilantro Lime Rice Chicken Fajitas Slow Cooker Recipe
Get ready for a flavorful and aromatic slow cooker recipe that combines the brightness of cilantro, the zing of lime, and the savory goodness of chicken and rice. This Cilantro Lime Rice Chicken Fajitas recipe is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups uncooked white rice
– 4 cups water
– 1/4 cup fresh cilantro leaves, chopped
– 2 tbsp lime juice
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– Optional: peppers (bell or jalapeño), onions, and fajita seasoning
Instructions:
1. Combine rice, water, chopped cilantro, lime juice, cumin, chili powder, salt, and pepper in the slow cooker.
2. Add chicken breasts on top of the rice mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot with optional peppers, onions, and fajita seasoning.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Buffalo Chicken Fajitas in the Crock Pot
Get ready for a flavorful twist on traditional fajitas with this easy and delicious recipe that combines tender chicken, spicy buffalo sauce, and sautéed peppers and onions.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup buffalo wing sauce
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8-10 fajita-sized flour tortillas
– Optional toppings: shredded cheese, sour cream, cilantro, avocado
Instructions:
1. Place chicken breasts in the crock pot.
2. In a separate bowl, whisk together buffalo wing sauce and diced tomatoes with green chilies. Pour mixture over chicken.
3. Add sliced onions and bell peppers to the crock pot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Warm tortillas according to package instructions.
6. Shred cooked chicken and serve with sautéed peppers, onions, and tortillas. Add desired toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mediterranean-Style Chicken Fajitas Slow Cooker Dish
Elevate your slow cooker game with this flavorful and aromatic Mediterranean-style chicken fajitas recipe, packed with juicy chicken, tender bell peppers, and savory spices.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into strips
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp olive oil
– 1 tsp smoked paprika
– 1 tsp ground cumin
– Salt and pepper, to taste
– 4-6 fajita-sized flour tortillas, for serving
– Optional toppings: crumbled feta cheese, chopped fresh parsley, sliced olives
Instructions:
1. In the slow cooker, combine chicken, bell peppers, onion, garlic, diced tomatoes, olive oil, smoked paprika, and cumin.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve warm, wrapped in tortillas with desired toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Sweet and Spicy Mango Chicken Fajitas Crock Pot Recipe
Sweet and Spicy Mango Chicken Fajitas Crock Pot Recipe
Elevate your fajita game with this sweet and spicy twist! This recipe combines the flavors of juicy chicken, succulent mango, and a hint of heat in a deliciously easy crock pot dish.
Ingredients:
• 1 lb boneless, skinless chicken breasts
• 1 cup frozen mango chunks
• 1/2 cup diced red bell pepper
• 1/4 cup diced yellow onion
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp ground cayenne pepper
• 1 can (14.5 oz) diced tomatoes with green chilies
• Salt and pepper to taste
• Optional: tortillas, shredded cheese, cilantro, and sour cream for serving
Instructions:
1. In the crock pot, combine chicken, mango, red bell pepper, onion, olive oil, cumin, smoked paprika, and cayenne pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in diced tomatoes with green chilies and season with salt and pepper to taste.
4. Serve hot with desired toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Loaded Chicken Fajita Nachos in the Slow Cooker
Loaded Chicken Fajita Nachos in the Slow Cooker: A Game-Changing Twist on Classic Nachos!
These mouthwatering nachos are loaded with tender chicken, crunchy peppers, and melted cheese, all cooked to perfection in a slow cooker. Perfect for parties or family gatherings, this recipe is sure to please even the pickiest eaters.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 1 can of diced tomatoes with green chilies
– 1 packet of fajita seasoning
– 8-10 corn tortillas
– Shredded cheese (cheddar or Monterey Jack work well)
– Optional toppings: jalapeños, sour cream, salsa, cilantro
Instructions:
1. Add chicken, onion, bell peppers, diced tomatoes with green chilies, and fajita seasoning to the slow cooker. Cook on low for 6-8 hours.
2. About 30 minutes before serving, place tortilla chips around the perimeter of the slow cooker. Top with cooked chicken mixture, shredded cheese, and any desired toppings.
3. Return to slow cooker and cook for an additional 15-20 minutes, or until cheese is melted and bubbly.
4. Serve hot and enjoy!
Cooking Time: 6-8 hours (plus 30-45 minutes extra for assembly)
Cajun-Style Chicken Fajitas Crock Pot Delight
Elevate your fajita game with this easy and flavorful slow-cooker recipe that combines the spicy kick of Cajun seasoning with tender chicken and crunchy bell peppers.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 packet (0.25 oz) Cajun seasoning
– 1 tsp garlic powder
– Salt and pepper, to taste
– 8-10 small flour tortillas
– Optional toppings: shredded cheese, sour cream, salsa, cilantro
Instructions:
1. In the crock pot, combine chicken, onion, bell peppers, diced tomatoes with green chilies, Cajun seasoning, garlic powder, salt, and pepper.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Serve hot, wrapped in tortillas with desired toppings.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Summary
Get ready to spice up your mealtime with these mouthwatering crock pot chicken fajita recipes! From classic fajitas with bell peppers and onions to creamy soups, cheesy casseroles, and bold twists like chipotle and jalapeño, there’s something for every taste. Try the Easy Crock Pot Chicken Fajitas with Bell Peppers or the Slow Cooker Chicken Fajitas with Lime and Cilantro for a flavorful and effortless dinner. Whether you’re in the mood for spicy, sweet, or smoky, these 20 recipes will satisfy your cravings.
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