Looking for delicious and easy-to-make chicken leg recipes to spice up your busy weeknights? You’re in luck! Today, we’re sharing 20 mouth-watering crock pot chicken leg recipes that are sure to become staples in your kitchen. From sweet and tangy honey garlic slow cooker chicken legs to spicy BBQ crock pot chicken drumsticks, these flavorful dishes are perfect for a quick dinner or a stress-free meal prep.
Whether you’re a busy professional looking for a convenient weeknight dinner solution or a mom seeking inspiration for family meals, we’ve got you covered. Our collection of crock pot chicken leg recipes offers a variety of flavors and cuisines to suit any taste. And the best part? These slow cooker recipes are incredibly easy to make, requiring minimal prep time and effort.
In this article, we’ll be diving into each of these 20 flavorful chicken leg crock pot recipes, sharing the details on how to prepare them and what makes them so special. So grab your slow cooker and get ready to discover a whole new world of delicious chicken leg dishes!
Honey Garlic Slow Cooker Chicken Legs
This recipe combines sweet honey with savory garlic to create a mouth-watering dish that’s perfect for any occasion. With minimal prep time and maximum flavor, you’ll be hooked on these slow-cooked chicken legs!
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/2 cup honey
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a slow cooker, whisk together honey, garlic, olive oil, paprika, salt, and pepper.
2. Add chicken legs to the slow cooker and toss to coat with the honey-garlic mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove chicken from the slow cooker and serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Enjoy your deliciously sweet and savory Honey Garlic Slow Cooker Chicken Legs!
Spicy BBQ Crock Pot Chicken Drumsticks
Kick up your snack game with these tender and juicy chicken drumsticks smothered in a spicy BBQ sauce. Perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 2 lbs chicken drumsticks
– 1/4 cup BBQ sauce
– 2 tbsp hot sauce (such as Frank’s RedHot)
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat the crock pot to low heat.
2. In a small bowl, whisk together BBQ sauce, hot sauce, smoked paprika, and garlic powder.
3. Place the chicken drumsticks in the crock pot. Pour the BBQ mixture over the top of the drumsticks.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Mushroom Chicken Legs in the Slow Cooker
This recipe is a hearty and flavorful twist on traditional chicken legs, with the added bonus of minimal effort required. The slow cooker does all the work for you, resulting in tender, juicy chicken and a rich, creamy sauce.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the chicken legs with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Brown the chicken legs on both sides, then transfer them to the slow cooker.
3. Add the chopped onion, sliced mushrooms, chicken broth, heavy cream, garlic, and thyme to the slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Lemon Herb Chicken Legs
Brighten up your mealtime with the tangy and aromatic flavors of this slow cooker recipe! Tender chicken legs infused with a zesty lemon herb sauce, perfect for a weeknight dinner or a stress-free weekend gathering.
Ingredients:
– 4-6 bone-in chicken legs
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– Optional: 1/4 cup white wine (for added depth of flavor)
Instructions:
1. In a slow cooker, whisk together lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Add the chicken legs to the slow cooker, ensuring they’re coated in the sauce.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. If using white wine, add it during the last 30 minutes of cooking.
5. Serve hot, garnished with lemon wedges and fresh herbs if desired.
Cooking Time: 3-8 hours
Teriyaki Chicken Legs with Pineapple in the Crock Pot
Satisfy your cravings with this easy and delicious crock pot recipe that combines the flavors of teriyaki chicken, sweet pineapple, and savory soy sauce.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1 cup teriyaki sauce
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1/4 cup chopped fresh pineapple
Instructions:
1. Season the chicken legs with salt and pepper.
2. In a small bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, soy sauce, and garlic.
3. Place the chicken legs in the crock pot and pour the teriyaki mixture over them.
4. Top each leg with chopped fresh pineapple.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with additional pineapple wedges if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Smoky Paprika Chicken Legs
Add a smoky twist to traditional chicken legs with this easy and flavorful slow cooker recipe.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and black pepper.
3. Place the chicken legs in the slow cooker and brush the paprika mixture evenly over both sides of the chicken.
4. Pour in the chicken broth and cover the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Tips: Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or crusty bread. For an extra crispy skin, broil the chicken legs in the oven for a few minutes before serving.
Garlic Parmesan Crock Pot Chicken Legs
This recipe is a flavorful and easy-to-make twist on traditional crock pot chicken legs, featuring the savory combination of garlic and parmesan cheese.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/2 cup chicken broth
– 1/2 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Season the chicken legs with salt and pepper.
2. In a small bowl, mix together the chicken broth, Parmesan cheese, and garlic.
3. Place the chicken legs in the crock pot and pour the garlic-Parmesan mixture over them.
4. Drizzle the olive oil over the top of the chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Slow Cooker Honey Mustard Chicken Legs
Moist and flavorful chicken legs smothered in a sweet and tangy honey mustard sauce, perfect for a comforting meal or party appetizer.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, whisk together honey, Dijon mustard, and garlic powder.
3. Season chicken legs with salt and pepper.
4. Place chicken legs in the slow cooker and pour the honey mustard mixture over them.
5. Drizzle olive oil over the top.
6. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Chicken Legs with Potatoes and Carrots
Savor the tender flavor of slow-cooked chicken legs, potatoes, and carrots in this easy and comforting recipe.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 2 large potatoes, peeled and cubed
– 4-5 medium carrots, peeled and sliced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the chicken legs with salt, pepper, and thyme.
2. Place the chicken legs in the Crock Pot. Add the cubed potatoes and sliced carrots around the chicken.
3. Drizzle the olive oil over the vegetables.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 6-8 hours (Low), 3-4 hours (High)
Slow Cooker Buffalo Chicken Legs
A spicy twist on classic chicken legs, these slow-cooked buffalo wings are perfect for game day gatherings or weeknight meals.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, softened
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, whisk together hot sauce, butter, vinegar, and garlic powder.
3. Place chicken legs in the slow cooker and pour the buffalo sauce mixture over them.
4. Sprinkle with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove from heat and garnish with chopped green onions, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Herbed Slow Cooker Chicken Legs with White Wine Sauce
Herbed Slow Cooker Chicken Legs with White Wine Sauce Recipe
Savor the tender, flavorful chicken legs infused with fresh herbs and rich white wine sauce.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 sprigs fresh thyme
– 1 sprig fresh rosemary
– 1/4 cup white wine (dry)
– 1/4 cup chicken broth
– Salt and pepper, to taste
Instructions:
1. Preheat slow cooker to Low.
2. In a large bowl, whisk together olive oil, onion, garlic, thyme, and rosemary.
3. Add the chicken legs to the bowl and toss to coat with herb mixture.
4. Place the chicken in the slow cooker and cook for 6-8 hours on Low or 3-4 hours on High.
5. About 30 minutes before serving, stir in white wine and chicken broth.
6. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Crock Pot Chicken Legs in Creamy Tomato Sauce
This comforting recipe is a perfect solution for a busy day when you need a warm, satisfying meal with minimal effort. Simply place chicken legs and creamy tomato sauce ingredients in your crock pot, let it cook while you’re away, and come home to tender, flavorful chicken.
Ingredients:
– 4-6 bone-in chicken legs
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 2 tbsp cream cheese, softened
– 1 tsp dried basil
– Salt and pepper, to taste
Instructions:
1. Season the chicken legs with salt and pepper.
2. In the crock pot, combine chicken legs, diced tomatoes, chicken broth, cream cheese, and dried basil.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley or thyme, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Asian-Style Soy Ginger Chicken Legs
Transform your chicken legs into tender, flavorful morsels with this easy slow cooker recipe. Perfect for a busy day or a quick weeknight meal.
Ingredients:
– 4 bone-in, skin-on chicken legs
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 teaspoon ground black pepper
Instructions:
1. Season the chicken legs with black pepper.
2. In a slow cooker, combine soy sauce, brown sugar, ginger, and garlic.
3. Add the chicken legs to the slow cooker, leaving some space between each leg.
4. Pour in sesame oil.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove from heat and let cool slightly before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Chicken Legs with Black Beans and Corn
A flavorful and hearty meal that’s perfect for a weeknight dinner. This recipe is easy to prepare and cooks all day in the Crock Pot.
Ingredients:
– 4-6 chicken legs
– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Season the chicken legs with salt, pepper, and cumin.
2. In the Crock Pot, layer half of the black beans, onion, garlic, and corn. Add the chicken legs on top.
3. Drizzle the olive oil over the chicken and sprinkle with remaining black beans.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Mediterranean Chicken Legs with Olives
Elevate your slow cooker game with this flavorful and aromatic dish, perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 4-6 bone-in chicken legs
– 1 can (14.5 oz) of diced tomatoes
– 1/4 cup of pitted green olives, sliced
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 teaspoon of dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, whisk together olive oil, garlic, and oregano.
3. Place the chicken legs in the slow cooker and brush with the garlic-oregano mixture.
4. Add the diced tomatoes, sliced olives, salt, and pepper on top of the chicken.
5. Cook for 6-8 hours or high heat for 3-4 hours.
Cooking Time: 6-8 hours (low) / 3-4 hours (high)
Crock Pot Chicken Legs in Peanut Sauce
Crock Pot Chicken Legs in Peanut Sauce Recipe
Savor the rich flavors of Southeast Asian cuisine with this easy and delicious recipe for Crock Pot Chicken Legs in Peanut Sauce. With just a few simple ingredients, you can create a mouthwatering dish that’s perfect for any occasion.
Ingredients:
– 4-6 bone-in chicken legs
– 1/2 cup creamy peanut butter
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 1 tablespoon grated fresh ginger
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped peanuts or scallions for garnish
Instructions:
1. In the Crock Pot, whisk together peanut butter, soy sauce, honey, rice vinegar, ginger, and garlic powder.
2. Add chicken legs to the mixture and season with salt and pepper to taste.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Remove chicken from the Crock Pot and serve with additional peanut sauce spooned over the top (if desired). Garnish with chopped peanuts or scallions, if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Cajun-Spiced Chicken Legs
This recipe combines the bold flavors of Cajun spices with tender chicken legs, all slow-cooked to perfection.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1 tablespoon olive oil
– 2 teaspoons Cajun seasoning (like Tony’s or Zatarain’s)
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, mix together the olive oil, Cajun seasoning, paprika, and garlic powder.
3. Place the chicken legs in the slow cooker and brush them with the spice mixture, making sure they’re evenly coated.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time:
– Low heat: 6-8 hours
– High heat: 3-4 hours
Crock Pot Chicken Legs with Sweet Chili Glaze
Transform your chicken legs into a sweet and tangy masterpiece with this easy Crock Pot recipe.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/4 cup honey
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon chili flakes
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat your Crock Pot to low (6-8 hours).
2. In a small bowl, whisk together honey, brown sugar, apple cider vinegar, chili flakes, smoked paprika, salt, and pepper.
3. Place the chicken legs in the Crock Pot and brush them evenly with the sweet chili glaze.
4. Cover the Crock Pot and cook for 6-8 hours or until the chicken is cooked through and tender.
5. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 6-8 hours
Serves: 4-6 people
Slow Cooker Chicken Legs in Coconut Curry Sauce
Slow Cooker Chicken Legs in Coconut Curry Sauce Recipe
Transform your chicken legs into a flavorful and aromatic dish with this easy-to-make slow cooker recipe. The creamy coconut curry sauce perfectly balances the spicy and sweet flavors, making it an irresistible treat for any meal.
Ingredients:
– 2 lbs bone-in, skin-on chicken legs
– 1 can (14 oz) coconut milk
– 1/4 cup plain Greek yogurt
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp ground coriander
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In the slow cooker, whisk together coconut milk, Greek yogurt, curry powder, cumin, coriander, cayenne pepper, salt, and pepper.
2. Add the chicken legs to the slow cooker and toss them in the coconut curry sauce until they are fully coated.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Garnish with cilantro leaves before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Chicken Legs with Apples and Onions
A sweet and savory blend of flavors, this recipe combines chicken legs, apples, and onions for a deliciously easy meal.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1 large onion, sliced
– 2-3 apples (Granny Smith or Gala work well), peeled and chopped
– 2 tbsp honey
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the chicken legs with salt, pepper, and thyme.
2. In the Crock Pot, layer the sliced onions at the bottom, followed by the chopped apples, then the chicken legs.
3. Drizzle the honey over the top of the chicken legs.
4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. Serve hot, garnished with additional thyme if desired.
Cooking Time: 6-8 hours (LOW), 3-4 hours (HIGH)
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