Are you a fan of chicken parmesan? Do you crave that crispy, cheesy goodness every time you think about Italian-American comfort food? You’re not alone! Chicken parmesan is a beloved classic for many reasons: it’s easy to make, packed with flavor, and can be adapted to suit any taste or dietary need. From classic versions with marinara sauce to creative twists like stuffed peppers or tacos, there’s a chicken parmesan recipe out there for everyone.
In this article, we’ll take you on a culinary journey through 20 mouthwatering chicken parmesan recipes that will satisfy your cravings and inspire you to get cooking. Whether you’re a busy parent looking for quick and easy meals or a foodie seeking new flavor combinations, these recipes have got you covered. So grab your apron, preheat the oven (or air fryer), and get ready to indulge in some seriously delicious chicken parmesan goodness!
Classic Chicken Parmesan with Marinara Sauce
A classic Italian-American dish that’s easy to make and always a crowd-pleaser, this recipe combines juicy chicken breasts topped with melted mozzarella cheese and tangy marinara sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 tsp salt
– 1/2 tsp garlic powder
– 1/2 tsp Italian seasoning
– 1 cup breadcrumbs
– 1 cup grated mozzarella cheese
– 1/2 cup marinara sauce (homemade or store-bought)
– Olive oil for frying
Instructions:
1. Preheat oven to 375°F (190°C).
2. Dip each chicken breast in flour, shaking off excess.
3. Dip floured chicken in beaten eggs and then coat with breadcrumbs.
4. Heat about 1/2 inch of olive oil in a large skillet over medium-high heat. Fry breaded chicken until golden brown, about 3-4 minutes per side.
5. Transfer fried chicken to a baking dish and top each breast with marinara sauce and mozzarella cheese.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Baked Chicken Parmesan with Mozzarella
Satisfy your cravings with this mouthwatering baked chicken parmesan recipe, topped with melted mozzarella cheese and a hint of Italian flavor. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in the beaten egg and then coat with breadcrumb mixture.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Drizzle marinara sauce over the chicken breasts.
6. Top with shredded mozzarella cheese.
7. Bake for 25-30 minutes or until chicken is cooked through and cheese is melted.
8. Garnish with fresh basil leaves and serve hot.
Cooking Time: 25-30 minutes
Air Fryer Chicken Parmesan
Get ready for a healthier take on a classic Italian-American favorite! This Air Fryer recipe yields juicy, crispy chicken breasts smothered in melted mozzarella cheese and marinara sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs (Panko or regular)
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce
– 8 oz fresh mozzarella cheese, sliced
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in the egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place chicken breasts in the Air Fryer basket, leaving space between each piece.
5. Cook for 12-15 minutes or until cooked through and crispy.
6. Brush with marinara sauce and top with mozzarella cheese.
7. Return to the Air Fryer for an additional 2-3 minutes or until cheese is melted and bubbly.
Cooking Time: 14-18 minutes
Gluten-Free Chicken Parmesan
Elevate your Italian-inspired meal with this gluten-free take on a classic favorite. Breaded and fried chicken breasts smothered in marinara sauce and melted mozzarella cheese will satisfy any appetite.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup gluten-free breadcrumbs (e.g., almond flour or rice-based)
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce
– 8 oz mozzarella cheese, sliced
– Olive oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together gluten-free breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in the beaten egg, then coat with the breadcrumb mixture, pressing gently to adhere.
4. Heat about 1/4 inch of olive oil in a large skillet over medium-high heat. Fry the breaded chicken breasts for about 3-4 minutes per side, or until golden brown and cooked through.
5. Transfer the fried chicken to a baking dish, spoon marinara sauce over each breast, and top with mozzarella cheese.
6. Bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
7. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: Approximately 20-25 minutes
Chicken Parmesan Stuffed Peppers
Elevate your stuffed pepper game with this creative take on Chicken Parmesan. Crispy chicken, melted mozzarella, and savory peppers come together in perfect harmony.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix chicken, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Stuff each pepper with the mixture.
4. Pour marinara sauce over the peppers, then top with mozzarella cheese.
5. Bake for 30-35 minutes or until peppers are tender and cheese is melted.
Cooking Time: 30-35 minutes
Chicken Parmesan Casserole
Elevate your comfort food game with this satisfying casserole that combines the flavors of chicken parmesan, pasta, and melted mozzarella cheese. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 8 oz. penne pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a separate bowl, combine chicken, marinara sauce, and mozzarella cheese.
4. In a greased 9×13-inch baking dish, arrange half of the pasta, followed by the chicken mixture, and finally the remaining pasta.
5. Sprinkle Parmesan cheese on top and dot with breadcrumbs.
6. Bake for 25-30 minutes or until the casserole is golden brown and the cheese is melted.
Cooking Time: 25-30 minutes
Spicy Chicken Parmesan with Jalapeños
Add a kick to your classic chicken parmesan with the bold flavor of jalapeños. This spicy twist is sure to satisfy your cravings for something new and exciting.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce
– 8-10 jalapeño peppers, sliced
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Olive oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in the egg and then coat in the breadcrumb mixture.
4. Heat about 1/4 inch of olive oil in a large skillet over medium-high heat. Fry the chicken for about 3-4 minutes on each side or until cooked through.
5. Transfer the fried chicken to a baking dish, spoon marinara sauce over the top of each breast, and sprinkle with jalapeño slices.
6. Top with shredded mozzarella cheese and bake for an additional 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 20-22 minutes
Chicken Parmesan Meatballs
Elevate your appetizers or snacks with these crispy on the outside, juicy on the inside chicken parmesan meatballs. A twist on traditional beef meatballs, these bite-sized treats are perfect for parties, game days, or as a quick weeknight meal.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Marinara sauce (homemade or store-bought)
– Shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, egg, Parmesan cheese, olive oil, garlic, salt, and pepper. Mix well with hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Serve hot with marinara sauce and shredded mozzarella cheese (if using). Enjoy!
Cooking Time: 15-20 minutes
Chicken Parmesan Sliders
Elevate your slider game with these crispy chicken parmesan bites. Perfect for parties, snacks, or even as a unique twist on traditional sliders.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1/4 cup marinara sauce
– 12 slider buns
– Mozzarella cheese slices (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken piece into the egg and then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
5. Assemble sliders by placing cooked chicken on buns, topping with marinara sauce and mozzarella cheese (if using).
6. Serve immediately.
Cooking Time: 15-20 minutes
Chicken Parmesan Pasta Bake
A comforting, flavorful dish that combines juicy chicken, melted mozzarella cheese, and creamy pasta in a rich tomato sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 8 oz. penne pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup breadcrumbs
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, cook chicken breasts in a little oil until browned and cooked through.
4. In a separate bowl, combine marinara sauce and shredded mozzarella cheese.
5. In a 9×13 inch baking dish, layer cooked pasta, chicken, and the tomato-mozzarella mixture.
6. Top with grated Parmesan cheese and breadcrumbs mixed with beaten egg.
7. Bake for 25-30 minutes or until golden brown and bubbly.
8. Garnish with fresh basil leaves, if desired.
Cooking Time: 25-30 minutes
Low-Carb Chicken Parmesan with Zoodles
Elevate your chicken parmesan game by substituting traditional pasta with zucchini noodles, also known as zoodles. This low-carb twist on a classic Italian dish is both delicious and nutritious.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup grated mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup breadcrumbs (gluten-free)
– 2 cloves garlic, minced
– 1 medium zucchini
– Salt and pepper to taste
– Marinara sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the zoodles by spiralizing the zucchini.
3. In a shallow dish, mix together mozzarella and Parmesan cheese.
4. Dip each chicken breast in the egg, then coat with breadcrumbs mixed with garlic.
5. Place the coated chicken breasts on a baking sheet lined with parchment paper.
6. Drizzle marinara sauce over the chicken breasts and top with zoodles.
7. Bake for 25-30 minutes or until the chicken is cooked through and cheese is melted.
Cooking Time: 25-30 minutes
Chicken Parmesan Soup
This hearty soup combines the flavors of classic chicken parmesan with a rich and creamy broth, perfect for a comforting meal on a chilly day. With crispy bread croutons and melted mozzarella cheese, this soup is sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 4 slices of bread (for croutons)
– 1 cup shredded mozzarella cheese
Instructions:
1. In a large pot, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Pour in chicken broth and heavy cream. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until chicken is cooked through.
4. Stir in basil, oregano, salt, and pepper.
5. Preheat oven to 350°F (175°C). Cube bread and toast until crispy. Sprinkle with mozzarella cheese and bake until melted, about 3-5 minutes.
Cooking Time: Approximately 30-40 minutes
Chicken Parmesan Sandwich
Get ready to satisfy your cravings with this mouth-watering chicken parmesan sandwich recipe! Crispy breaded chicken, gooey melted mozzarella cheese, and tangy marinara sauce come together to create the ultimate comfort food.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce
– 4 slices of Italian bread (or sub rolls)
– 8 oz mozzarella cheese, sliced
– Fresh basil leaves
Instructions:
1. Preheat oven to 400°F.
2. Dip each chicken breast in the egg and then coat with breadcrumbs mixed with Parmesan cheese.
3. Place coated chicken on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
4. Assemble sandwiches by placing baked chicken, marinara sauce, and melted mozzarella cheese between slices of Italian bread.
5. Garnish with fresh basil leaves and serve immediately.
Cooking Time: 30-40 minutes
Chicken Parmesan Pizza
A twist on the classic Italian-American combination, this recipe combines the flavors of chicken parmesan with a crispy pizza crust.
Ingredients:
– 1 lb pizza dough
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup breadcrumbs
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F.
2. Roll out pizza dough to desired thickness.
3. Toss chicken pieces with flour, then dip in beaten egg and coat with breadcrumbs.
4. Place chicken on pizza dough, leaving a small border around the edges.
5. Top with marinara sauce and mozzarella cheese.
6. Sprinkle Parmesan cheese on top.
7. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
8. Garnish with fresh basil leaves, if desired.
Cooking Time: 15-20 minutes
Chicken Parmesan Flatbread
Elevate your dinner game with this mouth-watering Chicken Parmesan Flatbread recipe. Crunchy, cheesy, and loaded with flavor, this flatbread is perfect for a quick weeknight meal or a crowd-pleasing party snack.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 flatbread crust (homemade or store-bought)
– 1 cup marinara sauce
– 8 oz mozzarella cheese, shredded
– Fresh basil leaves, chopped
Instructions:
1. Preheat oven to 400°F (200°C).
2. Dip chicken pieces in beaten egg and then coat with breadcrumbs mixed with Parmesan cheese.
3. Place flatbread crust on a baking sheet and top with marinara sauce, leaving a small border around the edges.
4. Arrange chicken pieces on top of the sauce.
5. Sprinkle shredded mozzarella cheese over the chicken.
6. Bake for 12-15 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped fresh basil leaves.
Cooking Time: 12-15 minutes
Chicken Parmesan Stuffed Shells
Elevate your pasta game with this innovative recipe that combines the comforting flavors of chicken parmesan and stuffed shells. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 12 jumbo pasta shells
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 1 cup marinara sauce
– 1 cup ricotta cheese
– 1/2 cup grated mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a medium bowl, combine chicken, ricotta cheese, marinara sauce, egg, salt, and pepper. Mix well.
4. Stuff each pasta shell with the chicken-ricotta mixture.
5. Place stuffed shells in a baking dish and top with mozzarella cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Chicken Parmesan Tacos
Elevate your taco game with this unique fusion of Italian and Mexican flavors. Crispy chicken parmesan meets soft tacos, melted mozzarella, and tangy marinara sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups breadcrumbs
– 1 cup grated mozzarella cheese
– 1/2 cup marinara sauce
– 8-10 corn tortillas
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Prepare the chicken by seasoning with flour, paprika, garlic powder, salt, and pepper. Dip in beaten eggs, then coat with breadcrumbs.
3. Bake the chicken for 20-25 minutes or until cooked through.
4. Meanwhile, warm tortillas according to package instructions.
5. Assemble tacos by placing a piece of chicken on each tortilla, topping with marinara sauce, mozzarella cheese, and chopped parsley (if using).
6. Serve immediately and enjoy!
Cooking Time: 40-45 minutes
Chicken Parmesan Salad
Elevate your salad game with this creative twist on a classic Italian dish. Crispy chicken parmesan, fresh greens, and creamy dressing come together for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled mozzarella cheese
– 2 tbsp Italian dressing
Instructions:
1. Preheat oven to 375°F.
2. Prepare chicken by seasoning with salt and pepper, then dipping in beaten eggs and coating with breadcrumb mixture.
3. Bake for 20-25 minutes or until golden brown.
4. In a large bowl, combine mixed greens, cherry tomatoes, and crumbled mozzarella cheese.
5. Add cooked chicken on top of the salad.
6. Drizzle Italian dressing over the salad.
7. Serve immediately.
Cooking Time: 25 minutes
Chicken Parmesan Eggplant Rollatini
Elevate your pasta game with this creative take on chicken parmesan, featuring tender eggplant rollatini instead of noodles. This flavorful and satisfying dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 large eggplants
– 1 pound ground chicken
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Fresh basil leaves, chopped (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. Slice eggplants into 1-inch thick rounds. Brush both sides with olive oil and season with salt and pepper.
3. In a bowl, mix ground chicken, breadcrumbs, Parmesan cheese, and a pinch of salt and pepper.
4. Place an eggplant round on a flat surface. Spoon about 1 tablespoon of the chicken mixture onto the center of the eggplant, leaving a 1-inch border around it.
5. Roll up the eggplant tightly and place seam-side down in a baking dish. Repeat with remaining eggplant slices.
6. Top each rollatini with marinara sauce and shredded mozzarella cheese.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Chicken Parmesan Lasagna
Elevate your lasagna game with this creamy, cheesy take on the classic Italian dish. Tender chicken and rich tomato sauce mingle with melted mozzarella and gooey parmesan cheese in a layer of flavors that will leave you wanting more.
Ingredients:
– 1 lb cooked chicken breast, shredded
– 8 lasagna noodles
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/4 cup grated parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a bowl, combine chicken, ricotta cheese, and marinara sauce. Mix well.
4. Assemble the lasagna: spread a thin layer of chicken mixture on the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
5. Repeat step 4 two more times, finishing with a layer of mozzarella cheese.
6. Bake for 30-35 minutes or until cheese is melted and bubbly.
7. Sprinkle parmesan cheese on top and return to oven for an additional 5 minutes.
8. Let rest for 10-15 minutes before serving.
Cooking Time: 35-40 minutes
Summary
Get ready to fall in love with chicken parmesan all over again! This classic Italian-American dish never goes out of style, and we’re excited to share 20 mouthwatering recipes that will satisfy any craving. From classic versions with marinara sauce to creative twists like baked mozzarella and air fryer methods, there’s something for everyone. Plus, gluten-free, low-carb, and spicy options are included for added variety. Whether you’re a comfort food enthusiast or looking for a new family favorite, these recipes will surely delight your taste buds.
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