Are you looking for a recipe that combines the flavors of Italy and America? Look no further than the classic Chicken Parmesan Sub. A staple in many Italian-American households, this comfort food favorite is easy to make and always a crowd pleaser.
But why settle for just one way when you can have 20 different ways to enjoy your Chicken Parmesan Sub? From spicy jalapeños to creamy alfredo sauce, we’ve rounded up the most delicious variations of this beloved recipe. Whether you’re in the mood for something classic and straightforward or adventurous and bold, we’ve got a Chicken Parmesan Sub recipe that’s perfect for any occasion.
In this article, we’ll explore 20 mouthwatering takes on the Chicken Parmesan Sub, each with its own unique twist and flavor profile. From garlic butter to buffalo sauce, we’ll cover it all. So if you’re ready to shake things up in the kitchen and try something new, keep reading to discover your next favorite recipe.
Classic Chicken Parmesan Sub with Marinara Sauce
Classic Chicken Parmesan Sub with Marinara Sauce: A flavorful Italian-inspired sandwich featuring crispy chicken, melted mozzarella cheese, and tangy marinara sauce on a toasted sub roll.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce (homemade or store-bought)
– 4 slices mozzarella cheese
– 4 sub rolls, toasted
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Dip each chicken breast in the beaten egg and then coat with breadcrumbs mixed with Parmesan cheese.
3. Place coated chicken on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
4. Assemble sandwiches by spreading marinara sauce on toasted sub rolls, topping with baked chicken, and finishing with mozzarella cheese.
5. Serve immediately and garnish with chopped fresh basil leaves if desired.
Cooking Time: 30-40 minutes
Spicy Chicken Parmesan Sub with Jalapeños
Elevate your sandwich game with this bold and spicy twist on a classic chicken parmesan sub. Crunchy jalapeños add a pop of heat to the crispy breaded chicken, melted mozzarella cheese, and tangy marinara sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup breadcrumbs
– 2 tablespoons olive oil
– 4 jalapeños, sliced
– 2 cups marinara sauce
– 8 ounces mozzarella cheese, shredded
– 4 sub rolls
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
3. Dip chicken in the flour mixture, then breadcrumbs, shaking off excess.
4. Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden brown, about 5-6 minutes per side.
5. Assemble subs by placing cooked chicken on each roll, followed by marinara sauce, melted mozzarella cheese, and sliced jalapeños.
Cooking Time: 15-20 minutes
Garlic Butter Chicken Parmesan Sub
Elevate your sandwich game with this flavorful and easy-to-make Garlic Butter Chicken Parmesan Sub. Crispy chicken, gooey mozzarella, and rich garlic butter come together in perfect harmony.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 cup marinara sauce
– 4 sub rolls
– Mozzarella cheese, shredded
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together butter, garlic, and breadcrumbs.
3. Dip chicken breasts in the breadcrumb mixture, pressing gently to adhere.
4. Bake for 20-22 minutes or until cooked through.
5. Assemble subs by spreading marinara sauce on each roll, followed by a cooked chicken breast, mozzarella cheese, and Parmesan cheese.
6. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Cheesy Chicken Parmesan Sub with Mozzarella and Parmesan
Elevate your lunch game with this mouthwatering sub sandwich, featuring crispy chicken, melted mozzarella, and a sprinkle of parmesan.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 4 Italian-style sub rolls
– 8 oz mozzarella cheese, sliced
– Marinara sauce (homemade or store-bought)
– Fresh basil leaves
Instructions:
1. Preheat oven to 375°F (190°C).
2. Dip each chicken breast in beaten egg and then coat with breadcrumbs mixed with parmesan cheese.
3. Place coated chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
4. Assemble subs by placing cooked chicken on the rolls, topping with marinara sauce, mozzarella slices, and a sprinkle of parmesan cheese.
5. Bake in oven for an additional 2-3 minutes to melt mozzarella.
6. Garnish with fresh basil leaves.
Cooking Time: 25-30 minutes
Grilled Chicken Parmesan Sub with Pesto
Elevate your sandwich game with this mouthwatering Grilled Chicken Parmesan Sub, smothered in a rich and tangy pesto sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 cup pesto sauce
– 4 sub rolls
– Provolone or mozzarella cheese, sliced
Instructions:
1. Preheat grill to medium-high heat.
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast sub rolls on grill or in oven.
6. Assemble subs by placing grilled chicken on roll, topping with pesto sauce and melted cheese.
Cooking Time: 15-20 minutes
Buffalo Chicken Parmesan Sub with Blue Cheese Dressing
Elevate your sandwich game with this bold and tangy recipe that combines the flavors of buffalo chicken, crispy parmesan cheese, and creamy blue cheese dressing.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 1 cup breadcrumbs
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 4 sub rolls
– Blue cheese dressing (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in olive oil, then coat in breadcrumb mixture.
4. Bake for 20-25 minutes or until cooked through.
5. Assemble subs by placing chicken on roll, topping with shredded mozzarella cheese, sliced onion, and drizzle of buffalo sauce.
6. Drizzle blue cheese dressing over the top and serve immediately.
Cooking Time: 30-35 minutes
BBQ Chicken Parmesan Sub with Cheddar Cheese
Elevate your sub game with this mouthwatering combination of juicy chicken, tangy BBQ sauce, melted cheddar cheese, and crispy breadcrumbs.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup BBQ sauce
– 4 Italian-style sub rolls
– 8 ounces shredded cheddar cheese
– 1 cup breadcrumbs (Panko or regular)
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs and beaten egg.
3. Dip each chicken breast in the breadcrumb mixture, coating evenly.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until cooked through.
6. Assemble subs by placing chicken on rolls, followed by a drizzle of BBQ sauce and shredded cheddar cheese.
Cooking Time: 30-40 minutes
Herb-Crusted Chicken Parmesan Sub
Elevate your lunch game with this flavorful Herb-Crusted Chicken Parmesan Sub, featuring crispy chicken, gooey melted mozzarella, and tangy marinara sauce on a crusty sub roll.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh basil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup marinara sauce
– 8 slices mozzarella cheese
– 4 crusty sub rolls
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs, parsley, basil, garlic powder, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes per side, or until cooked through.
5. Assemble subs by placing cooked chicken on sub rolls, topping with marinara sauce and mozzarella cheese.
6. Bake at 375°F (190°C) for an additional 10-12 minutes, or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Parmesan Crusted Chicken Sub with Alfredo Sauce
Transform your lunch game with this satisfying combination of crispy Parmesan-crusted chicken, melted mozzarella cheese, and rich Alfredo sauce on a toasted sub roll.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 4 hoagie rolls
– 1 cup Alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in olive oil, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, toast hoagie rolls according to package instructions.
7. Assemble subs by placing baked chicken breast on each roll, topping with Alfredo sauce and mozzarella cheese.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spinach and Artichoke Chicken Parmesan Sub
Elevate your sandwich game with this creamy, cheesy, and savory Spinach and Artichoke Chicken Parmesan Sub. Moist chicken, crispy breading, and a spinach-artichoke filling come together in perfect harmony.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1/4 cup olive oil
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen spinach, thawed and drained
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– 4 sub rolls
Instructions:
1. Preheat oven to 375°F.
2. Pound chicken breasts to 1/4-inch thickness.
3. Dip each breast in egg, then coat with breadcrumbs mixed with Parmesan cheese.
4. Heat olive oil in a skillet over medium-high heat. Cook chicken until golden brown and cooked through (about 5-6 minutes per side).
5. In a separate pan, combine artichoke hearts and spinach. Cook until warmed through.
6. Assemble subs by placing cooked chicken on a sub roll, followed by the spinach-artichoke mixture, and topped with mozzarella cheese.
Cooking Time: About 20-25 minutes
Sun-Dried Tomato Chicken Parmesan Sub
Sun-Dried Tomato Chicken Parmesan Sub: A Flavorful Twist on a Classic
Elevate your chicken parmesan game with the addition of sun-dried tomatoes and melted mozzarella cheese, all wrapped up in a crispy sub roll.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– 1/4 cup sun-dried tomatoes, chopped
– 1 egg, beaten
– Salt and pepper to taste
– 4 sub rolls
– Marinara sauce
– Mozzarella cheese, shredded
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix breadcrumbs, garlic, Parmesan cheese, and oregano.
3. Dip chicken strips in beaten egg, then coat with breadcrumb mixture.
4. Place coated chicken on baking sheet lined with parchment paper; bake for 15-20 minutes or until cooked through.
5. Assemble subs by placing chicken on sub roll, topping with marinara sauce, sun-dried tomatoes, and mozzarella cheese.
6. Bake subs in oven for an additional 5-7 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Baked Chicken Parmesan Sub with Garlic Bread
Elevate your sandwich game with this satisfying Baked Chicken Parmesan Sub paired with crispy garlic bread. A classic Italian-inspired twist on a comfort food favorite.
Ingredients:
For the chicken:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 egg, beaten
– Salt and pepper to taste
For the garlic bread:
– 1 loaf Italian bread (12-14 inches)
– 3 tablespoons butter, softened
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare chicken by mixing breadcrumbs, Parmesan cheese, and garlic in a shallow dish. Dip each breast in egg, then coat with breadcrumb mixture.
3. Bake chicken for 20-25 minutes or until cooked through.
4. Meanwhile, prepare garlic bread by spreading butter on the loaf, sprinkling with minced garlic, and topping with Parmesan cheese.
5. Bake garlic bread at 375°F (190°C) for 10-12 minutes or until golden brown.
6. Assemble subs by placing baked chicken on a sub roll, then top with marinara sauce and melted mozzarella cheese.
Cooking Time: 35-40 minutes
Stuffed Chicken Parmesan Sub with Ricotta and Spinach
A creative twist on the classic chicken parmesan sandwich, this recipe adds a creamy ricotta filling and a burst of spinach flavor to create a mouthwatering sub.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup ricotta cheese
– 1/2 cup chopped fresh spinach
– 1 egg
– 1/2 cup breadcrumbs
– 1 cup marinara sauce
– 4 Italian-style sub rolls
– Provolone cheese, sliced
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix ricotta cheese and chopped spinach.
3. Lay chicken breasts flat and make a horizontal incision to create a pocket. Stuff each breast with the ricotta-spinach mixture.
4. Dip stuffed chicken in egg and then coat with breadcrumbs.
5. Place coated chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
6. Assemble subs by placing cooked chicken on sub rolls, topping with marinara sauce, and finishing with sliced provolone cheese.
Cooking Time: 20-25 minutes
Zesty Lemon Chicken Parmesan Sub
Elevate your sub game with this zesty lemon chicken parmesan sandwich that’s sure to satisfy! Tender chicken, crispy breading, and a burst of citrus come together in perfect harmony.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tsp dried oregano
– Salt and pepper to taste
– 4 sub rolls
– Shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix breadcrumbs and garlic. Dip each chicken breast in beaten eggs and then coat in breadcrumb mixture, pressing gently to adhere.
3. Heat olive oil in a large skillet over medium-high heat. Cook coated chicken breasts for 3-4 minutes per side or until cooked through.
4. In the same skillet, add lemon juice and oregano. Simmer for 1 minute, scraping up any browned bits from the bottom of the pan.
5. Assemble subs by placing cooked chicken on rolls, topping with shredded mozzarella cheese (if using). Serve immediately.
Cooking Time: 15-20 minutes
Sweet and Spicy Chicken Parmesan Sub with Honey Glaze
Elevate your sub game with this mouth-watering twist on a classic. Sweet and spicy chicken parmesan, crispy prosciutto, and melted mozzarella come together in perfect harmony.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup sweet chili sauce
– 2 tbsp honey
– 1 tsp olive oil
– 1 cup breadcrumbs (Panko or regular)
– Salt and pepper to taste
– 4 sub rolls
– Prosciutto slices (6-8 pieces)
– Fresh basil leaves
– Mozzarella cheese shreds
Instructions:
1. Preheat oven to 400°F.
2. In a bowl, whisk together sweet chili sauce and honey.
3. Dip chicken breasts in the mixture, then coat with breadcrumbs and season with salt and pepper.
4. Heat olive oil in a skillet and cook chicken until golden brown (about 5-6 minutes per side).
5. Assemble subs by placing cooked chicken on rolls, topping with prosciutto slices, mozzarella cheese shreds, and fresh basil leaves.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Avocado Chicken Parmesan Sub with Chipotle Mayo
Elevate your chicken parmesan game by adding creamy avocado, spicy chipotle mayo, and crispy breadcrumbs to a juicy chicken breast. Sandwiched between a crusty sub roll, this combination is sure to satisfy any cravings.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 ripe avocado, mashed
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce
– 4 sub rolls
– Chipotle mayo (store-bought or homemade)
– Fresh parsley, chopped
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare chicken breasts by pounding them thinly and seasoning with salt and pepper.
3. Dip each breast in the egg, then coat in panko breadcrumbs mixed with Parmesan cheese.
4. Bake chicken for 20-25 minutes or until cooked through.
5. Assemble subs by spreading marinara sauce on the bottom half of the roll, followed by a chicken breast, a spoonful of mashed avocado, and a dollop of chipotle mayo. Top with the remaining sub roll half.
6. Garnish with chopped parsley and serve immediately.
Cooking Time: 25-30 minutes
Pesto Chicken Parmesan Sub with Fresh Basil
Elevate your lunch game with this flavorful Pesto Chicken Parmesan Sub featuring fresh basil and crispy chicken. This quick and easy recipe is perfect for a satisfying meal or snack.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup pesto
– 2 tbsp olive oil
– 4 Italian-style sub rolls
– 8 oz mozzarella cheese, sliced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix pesto and olive oil.
3. Dip chicken breast in the pesto mixture, coating evenly.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until cooked through.
6. Assemble subs by placing chicken on rolls, topping with mozzarella cheese and fresh basil.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Loaded Chicken Parmesan Sub with Pepperoni and Olives
Elevate your sandwich game with this mouthwatering loaded chicken parmesan sub, featuring juicy chicken, crispy pepperoni, and savory olives. This crowd-pleasing recipe is perfect for a quick dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 4 Italian-style sub rolls
– 8 slices pepperoni
– 1/4 cup pitted green olives, sliced
– Marinara sauce (homemade or store-bought)
– Mozzarella cheese, shredded
Instructions:
1. Preheat oven to 375°F.
2. Prepare chicken by breading with breadcrumbs, Parmesan cheese, and beaten egg. Season with salt and pepper.
3. Cook chicken in the oven for 15-20 minutes or until cooked through.
4. Meanwhile, toast sub rolls and cook pepperoni slices until crispy.
5. Assemble subs by placing chicken on the bottom half of each roll, followed by marinara sauce, mozzarella cheese, and finishing with pepperoni and olives.
Cooking Time: 25-30 minutes
Mediterranean Chicken Parmesan Sub with Feta and Kalamata Olives
Mediterranean Chicken Parmesan Sub with Feta and Kalamata Olives: A flavorful twist on the classic chicken parmesan sandwich, this Mediterranean-inspired version combines crispy breaded chicken, melted mozzarella cheese, crumbly feta, and salty kalamata olives in a crusty sub roll.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce
– 4 sub rolls
– 8 oz mozzarella cheese, sliced
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted and sliced kalamata olives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare chicken by dipping in beaten egg and then coating with breadcrumbs mixed with Parmesan cheese.
3. Bake chicken for 20-25 minutes or until cooked through.
4. Assemble subs by spreading marinara sauce on each roll, topping with a baked chicken breast, mozzarella cheese, crumbled feta, and sliced kalamata olives.
5. Serve immediately and enjoy!
Cooking Time: 45-50 minutes
Gluten-Free Chicken Parmesan Sub with Almond Flour Coating
A crispy and flavorful twist on the classic Italian-American dish, this gluten-free chicken parmesan sub uses almond flour for a nutty and crunchy coating.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup almond flour
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Gluten-free sub rolls (4-6 inches)
– Marinara sauce
– Melted mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together almond flour, Parmesan cheese, and a pinch of salt.
3. Dip each chicken breast in the egg and then coat in the almond flour mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper and drizzle with olive oil.
5. Bake for 20-25 minutes or until cooked through.
6. Assemble subs by placing baked chicken on gluten-free rolls, topping with marinara sauce, melted mozzarella cheese, and serving immediately.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your sandwich game with these 20 mouthwatering chicken parmesan subs! From classic combinations like marinara sauce and melted mozzarella, to bold twists like spicy jalapeños or creamy pesto, there’s something for every taste. Try a garlic butter sub for a rich and savory flavor, or go all out with loaded pepperoni and olives. Plus, options for gluten-free and low-carb diets make it easy to include everyone in the fun. Whether you’re hosting a party or just need a quick lunch, these subs are sure to please!
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