20 Refreshing Chicken Salad Recipes with Juicy Grapes

Get ready to take your taste buds on a flavorful adventure! Chicken salads are a classic, but when you add sweet and tangy grapes to the mix, it’s a game-changer. In this article, we’re going to share 20 refreshing chicken salad recipes that feature juicy grapes as the star of the show. From creamy classics to bold international flavors, there’s something for everyone on this list.

From classic combinations like almonds and celery to international twists like sesame dressing and cashews, our recipes will inspire you to get creative in the kitchen. Whether you’re a busy professional looking for a quick lunch or a host wanting to impress your guests with a delicious dinner party, these chicken salads are sure to please.

Stay tuned for the full list of 20 refreshing chicken salad recipes with juicy grapes – it’s about to get real good!

Classic Chicken Salad with Red Grapes and Almonds

This beloved salad is a staple for any occasion, featuring tender chicken, sweet red grapes, crunchy almonds, and creamy dressing. With its perfect balance of flavors and textures, it’s sure to please even the most discerning palates.

Ingredients:

– 1 pound cooked chicken breast, diced
– 1/2 cup red grapes, halved
– 1/4 cup sliced almonds
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine chicken, grapes, and almonds.
2. In a small bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper.
3. Pour the dressing over the chicken mixture and stir until well combined.
4. Stir in chopped parsley.
5. Chill for at least 30 minutes to allow flavors to meld.

Cooking Time: None required! This salad is best served fresh or chilled.

Grilled Chicken Salad with Green Grapes and Arugula

A refreshing twist on the classic chicken salad, this recipe combines grilled chicken with crisp arugula, sweet green grapes, and a tangy vinaigrette.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 cups arugula
– 1 cup green grapes, halved
– 1/4 cup crumbled feta cheese (optional)
– 1/4 cup olive oil
– 2 tbsp apple cider vinegar
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. In a large bowl, combine arugula, green grapes, and feta cheese (if using).
4. Slice grilled chicken into strips. Add to the salad bowl.
5. Drizzle olive oil and apple cider vinegar over the top. Toss to combine.
6. Serve immediately.

Cooking Time: 12-15 minutes

Creamy Chicken Salad with Grapes and Celery

This refreshing salad combines the flavors of juicy chicken, sweet grapes, and crunchy celery, all tied together with a creamy dressing. Perfect for a light lunch or dinner, it’s also a great option for picnics or potlucks.

Ingredients:

– 1 pound cooked chicken breast, diced
– 1 cup seedless green grapes, halved
– 2 stalks celery, sliced
– 1/4 cup mayonnaise
– 2 tablespoons plain Greek yogurt
– 1 tablespoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chicken, grapes, and celery.
2. In a small bowl, whisk together the mayonnaise, Greek yogurt, and Dijon mustard until smooth.
3. Pour the dressing over the chicken mixture and toss until everything is well coated.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled.

Cooking Time: 10 minutes (preparation) + 30 minutes (refrigeration)

Asian-Inspired Chicken Salad with Grapes and Sesame Dressing

Discover a refreshing twist on traditional chicken salad with the sweet and savory combination of juicy grapes, crunchy sesame seeds, and flavorful Asian-inspired seasonings.

Ingredients:

– 1 pound cooked chicken breast, diced
– 1 cup red seedless grapes, halved
– 2 tablespoons creamy peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1/4 teaspoon grated ginger
– 1/4 teaspoon sesame oil
– Salt and pepper to taste
– Chopped scallions and toasted sesame seeds for garnish (optional)

Instructions:

1. In a large bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, ginger, and sesame oil until smooth.
2. Add the diced chicken breast and toss until coated with the dressing.
3. Fold in the halved grapes.
4. Season to taste with salt and pepper.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with chopped scallions and toasted sesame seeds if desired.

Cooking Time: 10 minutes (prep) + chilling time

Curry Chicken Salad with Grapes and Cashews

A flavorful and refreshing twist on traditional chicken salad, this recipe combines the warmth of curry spices with the sweetness of grapes and crunch of cashews. Perfect for a light lunch or dinner, or as a snack for a party.

Ingredients:

– 1 pound cooked chicken breast, diced
– 1/2 cup plain Greek yogurt
– 1 tablespoon curry powder
– 1 tablespoon honey
– 1/4 cup chopped fresh cilantro
– 1/2 cup red grapes, halved
– 1/4 cup cashews, chopped
– Salt and pepper to taste

Instructions:

1. In a medium bowl, whisk together yogurt, curry powder, and honey until smooth.
2. Add the diced chicken, cilantro, grapes, and cashews to the bowl. Stir until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.

Cooking Time: 10-15 minutes (not including chilling time)

Herbed Chicken Salad with Grapes and Tarragon

This refreshing salad combines the savory flavors of chicken, herbs, and grapes, perfect for a light and satisfying meal or snack.

Ingredients:

– 1 pound cooked chicken breast, diced
– 1/2 cup red grapes, halved
– 1/4 cup chopped fresh tarragon leaves
– 1/4 cup chopped fresh parsley leaves
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine chicken, grapes, tarragon, and parsley.
2. In a small bowl, whisk together mayonnaise and Dijon mustard until smooth.
3. Pour the dressing over the chicken mixture and toss until well combined.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None required

Greek Yogurt Chicken Salad with Grapes and Walnuts

A refreshing twist on traditional chicken salad, this recipe combines juicy chicken, creamy Greek yogurt, sweet grapes, and crunchy walnuts for a flavorful and healthy snack or light lunch.

Ingredients:

– 1 pound cooked chicken breast, diced
– 1/2 cup Greek yogurt
– 1/4 cup red grapes, halved
– 1/4 cup chopped walnuts
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)

Instructions:

1. In a medium bowl, combine chicken, Greek yogurt, grapes, walnuts, Dijon mustard, and honey.
2. Mix until well combined, adjusting seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with fresh parsley or dill if desired.

Cooking Time: 5-10 minutes (prep time), refrigerator time not included

Spicy Chicken Salad with Grapes and Jalapeños

A refreshing twist on traditional chicken salad, this spicy recipe combines the creaminess of Greek yogurt with the sweetness of grapes and a kick from jalapeños.

Ingredients:

– 1 pound cooked chicken breast, diced
– 1/2 cup Greek yogurt
– 1/4 cup chopped fresh parsley
– 1/4 cup red grapes, halved
– 2 jalapeños, seeded and finely chopped
– 1 tablespoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine chicken, yogurt, parsley, and grapes.
2. Add the chopped jalapeños and mix until well combined.
3. Stir in Dijon mustard and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve on a bed of mixed greens or as a sandwich filling.

Cooking Time: 10 minutes

Avocado Chicken Salad with Grapes and Lime Dressing

This refreshing salad combines the creaminess of avocado, the tanginess of lime, and the sweetness of grapes, all wrapped up with juicy chicken.

Ingredients:

– 1 ripe avocado, diced
– 1 pound cooked chicken breast, diced
– 1 cup red grapes, halved
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. In a large bowl, combine the diced avocado, chicken breast, and red grapes.
2. Squeeze the lime juice over the mixture and toss to coat.
3. Drizzle the olive oil over the salad and sprinkle with salt and pepper to taste.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with chopped fresh cilantro if desired.

Cooking Time: None! This salad is ready in just a few minutes of prep time.

Balsamic Chicken Salad with Grapes and Goat Cheese

This refreshing salad combines the sweetness of grapes and the tanginess of goat cheese with the savory flavor of balsamic chicken, making it a perfect dish for warm weather gatherings or a quick weeknight meal.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– 1 tsp honey
– Salt and pepper to taste
– 4 cups mixed greens
– 1 cup red grapes, halved
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, balsamic vinegar, and honey.
3. Season the chicken with salt and pepper. Brush with the balsamic glaze and roast in the oven for 20-25 minutes or until cooked through.
4. In a large bowl, combine mixed greens, grapes, goat cheese, and chopped nuts (if using).
5. Slice the roasted chicken into strips and add to the salad.
6. Serve immediately and enjoy!

Cooking Time: 25-30 minutes

Pecan Chicken Salad with Grapes and Honey Mustard

A sweet and savory salad that combines the crunch of pecans with the juiciness of grapes, all wrapped up in a tangy honey mustard dressing. Perfect for a light lunch or dinner.

Ingredients:

– 1 pound cooked chicken breast, diced
– 1/2 cup red grapes, halved
– 1/4 cup chopped pecans
– 2 tablespoons honey mustard dressing
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chicken, grapes, and pecans.
2. Drizzle with honey mustard dressing and toss until well coated.
3. Season with salt and pepper to taste.
4. Serve immediately.

Cooking Time: 5 minutes

Mediterranean Chicken Salad with Grapes and Feta

Savor the flavors of the Mediterranean with this refreshing chicken salad, featuring juicy grapes and crumbly feta cheese. This light and satisfying salad is perfect for a quick lunch or dinner.

Ingredients:

– 1 pound cooked chicken breast, diced
– 1 cup mixed greens (arugula, spinach, lettuce)
– 1/2 cup red grapes, halved
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped red onion
– 1/4 cup pitted Kalamata olives, sliced
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the mixed greens, chicken, grapes, feta cheese, red onion, and olives.
2. Drizzle the olive oil and lemon juice over the salad, tossing gently to coat.
3. Season with salt and pepper to taste.
4. Serve immediately.

Cooking Time: 5 minutes

Citrus Chicken Salad with Grapes and Orange Zest

This refreshing salad combines the brightness of citrus fruits with the tenderness of cooked chicken, all tied together with a sweet and tangy dressing. Perfect for a light lunch or dinner.

Ingredients:

– 1 pound cooked chicken breast, diced
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon olive oil
– 1/4 cup chopped fresh mint leaves
– 1/4 cup chopped red grapes
– 2 tablespoons chopped orange zest (from about 1 orange)
– Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together orange juice and olive oil.
2. Add the diced chicken, mint leaves, grapes, and orange zest to the bowl.
3. Season with salt and pepper to taste.
4. Toss gently to combine.
5. Serve immediately.

Cooking Time: None! This salad is ready in 5 minutes or less.

BBQ Chicken Salad with Grapes and Corn

This refreshing salad combines the sweetness of grapes and corn with the smokiness of BBQ chicken, all wrapped up in a crunchy bed of greens. Perfect for a light and satisfying lunch or dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 2 cups mixed greens
– 1 cup cherry grapes, halved
– 1 cup frozen corn kernels, thawed
– 1/2 cup crumbled feta cheese (optional)
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. In a small bowl, whisk together BBQ sauce and 1 tablespoon water. Brush mixture onto chicken during last minute of grilling.
4. In a large bowl, combine mixed greens, grapes, corn, and crumbled feta (if using).
5. Slice grilled chicken into strips and add to salad.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Pesto Chicken Salad with Grapes and Sun-Dried Tomatoes

A refreshing twist on the classic chicken salad, this recipe combines the creamy richness of pesto with the sweetness of grapes and the tanginess of sun-dried tomatoes.

Ingredients:

– 1 pound cooked chicken breast, diced
– 1/2 cup pesto
– 1/4 cup chopped red onion
– 1/2 cup halved red grapes
– 1/4 cup chopped sun-dried tomatoes
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. In a medium bowl, combine chicken, pesto, onion, grapes, and sun-dried tomatoes.
2. Mix until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, sprinkle with feta cheese (if using) and garnish with chopped parsley.

Cooking Time: None! This salad is ready in just a few minutes.

Quinoa Chicken Salad with Grapes and Cucumber

This quinoa chicken salad combines the nutty flavor of quinoa with the sweetness of grapes and the crunch of cucumber, all wrapped up in a protein-packed package. Perfect for a light and refreshing lunch or dinner.

Ingredients:

– 1 cup cooked quinoa
– 1 pound cooked chicken breast, diced
– 1/2 cup red grapes, halved
– 1/2 cup thinly sliced cucumber
– 1 tablespoon olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine cooked quinoa, chicken breast, grapes, and cucumber.
2. In a small bowl, whisk together olive oil, apple cider vinegar, and Dijon mustard.
3. Pour the dressing over the quinoa mixture and toss to combine.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 24 hours.

Cooking Time: 10 minutes (assuming cooked chicken and quinoa)

Buffalo Chicken Salad with Grapes and Blue Cheese

This Buffalo Chicken Salad with Grapes and Blue Cheese combines the tanginess of blue cheese, the spiciness of buffalo sauce, and the sweetness of grapes for a unique and refreshing twist on traditional salads.

Ingredients:

– 1 lb cooked chicken breast, diced
– 2 cups mixed greens
– 1/2 cup crumbled blue cheese
– 1 cup red grapes, halved
– 1/4 cup buffalo wing sauce
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the mixed greens, diced chicken breast, and crumbled blue cheese.
2. In a small bowl, whisk together the buffalo wing sauce and olive oil.
3. Pour the buffalo mixture over the salad ingredients and toss to coat.
4. Top with halved grapes and season with salt and pepper to taste.
5. Serve immediately.

Cooking Time: 10 minutes

Harvest Chicken Salad with Grapes and Cranberries

This autumn-inspired salad combines the warmth of roasted chicken with the sweetness of grapes and cranberries, perfect for a cozy fall gathering. A refreshing blend of flavors and textures that’s sure to please!

Ingredients:

– 1 lb cooked chicken breast, diced
– 1 cup red grapes, halved
– 1/2 cup fresh or frozen cranberries
– 1/4 cup chopped pecans or walnuts
– 2 tbsp olive oil
– 1 tsp honey
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)

Instructions:

1. In a large bowl, whisk together olive oil, honey, salt, and pepper.
2. Add the diced chicken, grapes, cranberries, and nuts; toss until well combined.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve on a bed of mixed greens or as a sandwich filling.

Cooking Time: None needed! This salad is best served chilled.

Tropical Chicken Salad with Grapes and Pineapple

Escape to a tropical paradise with this refreshing chicken salad, featuring juicy grapes and sweet pineapple chunks.

Ingredients:

– 1 pound cooked chicken breast, diced
– 1 cup red seedless grapes, halved
– 1 cup fresh pineapple chunks
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 2 tablespoons lime juice
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chicken, grapes, pineapple, and cilantro.
2. In a small bowl, whisk together the olive oil and lime juice.
3. Pour the dressing over the chicken mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None! This salad is ready in just a few minutes.

Spinach Chicken Salad with Grapes and Bacon

This salad combines the savory flavors of chicken, crispy bacon, and tangy grapes with the earthiness of spinach, creating a delightful and healthy meal.

Ingredients:

– 1 pound cooked chicken breast, diced
– 4 cups fresh baby spinach leaves
– 1/2 cup red grapes, halved
– 6 slices of cooked bacon, crumbled
– 1/4 cup crumbled feta cheese (optional)
– 2 tablespoons olive oil
– 1 tablespoon white wine vinegar
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chicken, spinach, grapes, and bacon.
2. In a small bowl, whisk together the olive oil and white wine vinegar.
3. Pour the dressing over the salad and toss to combine.
4. Sprinkle with feta cheese (if using) and season with salt and pepper to taste.
5. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Summary

Discover a refreshing twist on classic chicken salad recipes with juicy grapes! This collection of 20 mouthwatering recipes combines tender chicken, crisp greens, and sweet grapes to create a variety of flavors and textures. From classic combinations like almonds and celery to international inspirations like sesame dressing and cashews, there’s something for everyone. Whether you’re in the mood for spicy, creamy, or herby, these grape-studded salads are sure to satisfy your cravings.