Are you ready for a culinary adventure that combines the flavors of Italy with the simplicity and comfort of a classic chicken dish? Look no further than chicken saltimbocca, a beloved Italian recipe that’s easy to make and packed with delicious ingredients. The name “saltimbocca” literally means “jump into the mouth,” which is exactly what you’ll want to do after trying one of these 18 mouth-watering recipes.
From classic combinations like prosciutto and sage to more modern twists featuring lemon butter sauce and crispy pancetta, there’s a chicken saltimbocca recipe on this list that’s sure to become a new favorite. And the best part? Each dish is incredibly easy to make, requiring minimal prep time and few ingredients beyond your pantry staples.
In this article, we’ll explore the world of chicken saltimbocca, highlighting 18 unique recipes that showcase the versatility and flavor of this Italian classic. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to inspire you to get cooking and taste the flavors of Italy.
Classic Chicken Saltimbocca with Prosciutto and Sage
This iconic Italian dish combines tender chicken breast, crispy prosciutto, and fragrant sage for a harmonious balance of flavors and textures. With just a few ingredients and simple preparation, you’ll be enjoying this delightful meal in no time.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of prosciutto, thinly sliced
– 1/4 cup fresh sage leaves
– 2 cloves of garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, and garlic.
3. Place a slice of prosciutto on top of each chicken breast, followed by a sprig of sage.
4. Dot the top of each breast with butter.
5. If using white wine, drizzle a small amount over the chicken.
6. Bake for 20-25 minutes or until chicken is cooked through and internal temperature reaches 165°F (74°C).
7. Serve hot, garnished with additional sage leaves if desired.
Cooking Time: 20-25 minutes
Chicken Saltimbocca with Lemon Butter Sauce
This classic Italian dish combines tender chicken breasts with prosciutto-wrapped melon and a zesty lemon butter sauce, making it perfect for a special occasion or weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of prosciutto
– 1 ripe melon (such as cantaloupe or honeydew)
– 2 lemons, juiced
– 2 tablespoons butter
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Season chicken breasts with salt and pepper.
3. Wrap each breast with a slice of prosciutto and a piece of melon.
4. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
5. Add the chicken breasts to the skillet and cook for 2-3 minutes per side, or until cooked through.
6. Remove chicken from skillet and set aside.
7. Reduce heat to low and whisk in lemon juice.
8. Serve chicken with lemon butter sauce spooned over the top.
Cooking Time: 20-25 minutes
Spinach and Mozzarella Stuffed Chicken Saltimbocca
A twist on the classic Italian dish, this recipe combines chicken breast with spinach, mozzarella, and prosciutto for a flavorful and visually appealing main course.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 8 oz fresh mozzarella cheese, sliced
– 6 slices prosciutto
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, garlic, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach mixture, followed by a slice of mozzarella cheese and a piece of prosciutto.
5. Close the incision and secure with toothpicks if necessary.
6. Cook in the oven for 25-30 minutes or until chicken is cooked through.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Chicken Saltimbocca with White Wine Reduction
This recipe combines the flavors of chicken, prosciutto, and sage in a rich white wine reduction. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of prosciutto
– 2 tablespoons of fresh sage leaves
– 1 cup of dry white wine
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. Wrap each breast with a slice of prosciutto, securing with toothpicks if needed.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes or until cooked through.
6. While the chicken cooks, reduce the white wine by half in a saucepan over medium-low heat.
7. Remove the toothpicks (if used) and serve the chicken with the white wine reduction spooned over the top.
Cooking Time: 30-40 minutes
Garlic Parmesan Chicken Saltimbocca
This recipe combines the richness of garlic and parmesan cheese with the bold flavors of prosciutto and sage, creating a mouthwatering chicken dish that’s perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup breadcrumbs
– 1/4 cup grated parmesan cheese
– 3 cloves garlic, minced
– 6 slices prosciutto, thinly sliced
– 2 sprigs fresh sage, chopped
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs and parmesan cheese.
3. Dip each chicken breast in the beaten egg and then coat with the breadcrumb mixture, pressing gently to adhere.
4. Season with salt, pepper, garlic, prosciutto, and sage.
5. Place chicken breasts on a baking sheet lined with parchment paper and drizzle with olive oil.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Chicken Saltimbocca with Crispy Pancetta
Chicken Saltimbocca with Crispy Pancetta Recipe
A classic Italian dish gets a crispy twist with the addition of pancetta. This recipe combines tender chicken, savory herbs, and crunchy pancetta for a flavorful and satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 sage leaves
– 12 slices of pancetta
– 2 cloves of garlic, minced
– 1/4 cup white wine
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the chicken with salt, pepper, and minced garlic.
3. Place a sage leaf on each chicken breast, followed by a slice of pancetta.
4. Drizzle white wine and chicken broth over the chicken, then bake for 25-30 minutes or until cooked through.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Baked Chicken Saltimbocca with Rosemary
This recipe combines the flavors of chicken, prosciutto, and rosemary to create a deliciously savory and aromatic baked dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of prosciutto
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the chicken with salt and pepper.
3. Place a slice of prosciutto on each chicken breast, leaving a small border around the edges.
4. Drizzle olive oil over the chicken and sprinkle chopped rosemary on top.
5. Bake for 25-30 minutes or until the chicken is cooked through and the prosciutto is crispy.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Chicken Saltimbocca with Marsala Wine Sauce
This classic Italian dish combines tender chicken breasts, salty prosciutto, and fresh sage in a rich Marsala wine sauce. Serve over creamy risotto or polenta for a satisfying main course.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of prosciutto, chopped
– 2 tablespoons of butter
– 2 cups of Arborio rice (for serving)
– 1 cup of Marsala wine
– 1/4 cup of chicken broth
– 1 tablespoon of olive oil
– Fresh sage leaves, chopped (optional)
Instructions:
1. Season the chicken breasts with salt and pepper.
2. In a large skillet, melt butter over medium-high heat. Add the prosciutto and cook until crispy, about 3-4 minutes. Remove from heat.
3. In the same skillet, add the olive oil and sauté the chicken breasts until cooked through, about 5-6 minutes per side.
4. Deglaze the pan with Marsala wine and chicken broth, scraping up any browned bits.
5. Simmer the sauce for 2-3 minutes or until slightly reduced.
6. Serve the chicken with the Marsala wine sauce spooned over the top and a side of creamy risotto or polenta.
Cooking Time: 20-25 minutes
Grilled Chicken Saltimbocca with Fresh Herbs
A classic Italian dish gets a fresh twist with the addition of grilled chicken and a medley of fragrant herbs. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup prosciutto, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh sage leaves, chopped
– 1 tablespoon fresh thyme leaves, chopped
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, sage, and thyme.
3. Brush both sides of the chicken breasts with the herb mixture.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. During the last minute of grilling, top each breast with prosciutto slices.
6. Remove from heat and season with salt and pepper to taste.
7. Garnish with fresh parsley leaves and serve immediately.
Cooking Time: 12-15 minutes
Chicken Saltimbocca with Creamy Mushroom Sauce
Elevate your dinner game with this classic Italian-inspired dish that combines tender chicken, prosciutto, and mushrooms in a rich and creamy sauce. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of prosciutto
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season chicken breasts with salt and pepper.
2. Wrap each breast with prosciutto, securing with toothpicks if needed.
3. In a large skillet, sauté mushrooms and garlic until tender.
4. Add heavy cream and bring to a simmer; cook for 2 minutes.
5. Add butter and stir until melted.
6. Cook chicken in the sauce for 5-7 minutes or until cooked through.
7. Serve hot, garnished with parsley if desired.
Cooking Time: 20-25 minutes
Gluten-Free Chicken Saltimbocca with Quinoa Crust
This Italian-inspired dish gets a gluten-free makeover by using quinoa as the crust for chicken breasts, topped with prosciutto and sage. The result is a crispy, savory, and flavorful main course.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup cooked quinoa
– 2 tablespoons olive oil
– 4 slices prosciutto, chopped
– 2 tablespoons fresh sage leaves, chopped
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cooked quinoa with olive oil, salt, and pepper.
3. Place each chicken breast on a flat surface and coat evenly with the quinoa mixture, pressing gently to adhere.
4. Top each breast with prosciutto and sage leaves.
5. Bake for 25-30 minutes or until chicken is cooked through.
6. Serve hot with lemon wedges (if desired).
Cooking Time: 25-30 minutes
Chicken Saltimbocca with Sun-Dried Tomatoes
Chicken Saltimbocca is a classic Italian dish that combines chicken, prosciutto, and sage in a flavorful white wine sauce. This recipe takes it to the next level by adding sweet and tangy sun-dried tomatoes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of prosciutto
– 2 tablespoons of olive oil
– 1/4 cup of sun-dried tomatoes, chopped
– 2 cloves of garlic, minced
– 1/2 cup of white wine
– 1/2 cup of chicken broth
– 1 tablespoon of butter
– Salt and pepper to taste
– Fresh sage leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. Wrap each breast with prosciutto and a sprig of sage.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side, then transfer to the oven.
5. In the same skillet, add garlic, sun-dried tomatoes, white wine, and chicken broth. Bring to a simmer and cook until reduced by half.
6. Remove the chicken from the oven and spoon some of the sauce over the top. Serve with butter and garnish with additional sage leaves.
Cooking Time: 25-30 minutes
Spicy Chicken Saltimbocca with Calabrian Peppers
Elevate your chicken game with this bold and spicy twist on the classic Italian dish, featuring sweet and smoky Calabrian peppers.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 2 tbsp olive oil
– 4 slices prosciutto or pancetta
– 2 Calabrian peppers, seeded and finely chopped
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season chicken with salt, pepper, and parsley.
3. In a large skillet, heat olive oil over medium-high. Add garlic and cook until fragrant, 1 minute.
4. Add chicken to the skillet and cook for 2-3 minutes per side, or until browned.
5. Transfer chicken to a baking sheet and bake for 12-15 minutes, or until cooked through.
6. Meanwhile, add prosciutto, Calabrian peppers, and white wine (if using) to the skillet. Cook over medium heat, stirring occasionally, until the mixture is caramelized and slightly reduced.
7. Serve chicken with the spicy pepper sauce spooned over the top. Garnish with fresh basil leaves.
Cooking Time: 25-30 minutes
Chicken Saltimbocca with Asparagus and Hollandaise
A classic Italian dish gets a spring twist with the addition of asparagus and a rich Hollandaise sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 prosciutto slices
– 1/4 cup white wine
– 2 tablespoons butter
– 1 pound fresh asparagus, trimmed
– 1 egg yolk
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with salt and pepper.
3. Wrap each breast with prosciutto and place on a baking sheet lined with parchment paper.
4. Dot the top of each breast with butter and drizzle with white wine.
5. Roast in the preheated oven for 15-20 minutes or until cooked through.
6. Meanwhile, steam asparagus until tender. Slice into bite-sized pieces.
7. To make Hollandaise, whisk together egg yolk and lemon juice in a bowl set over a pot of simmering water. Slowly add melted butter, whisking constantly.
8. Serve chicken with asparagus and spoon Hollandaise sauce over the top. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Air Fryer Chicken Saltimbocca with Crispy Edges
This Italian-inspired dish combines the flavors of chicken, prosciutto, and sage in a crispy and juicy air-fried delight. With just a few simple ingredients and steps, you can create this impressive dish at home.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of prosciutto
– 2 tablespoons of olive oil
– 1/4 cup of chopped fresh sage leaves
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Season the chicken with salt, pepper, and a sprinkle of sage.
3. Place a slice of prosciutto on top of each chicken breast, leaving a small border around the edges.
4. Place the chicken in the air fryer basket in a single layer.
5. Cook for 12-15 minutes, shaking halfway through.
6. Increase temperature to 420°F (220°C) and cook for an additional 2-3 minutes or until crispy edges form.
Cooking Time: 14-18 minutes
Chicken Saltimbocca with Caramelized Onions
This recipe combines the flavors of Italy’s Saltimbocca with the sweetness of caramelized onions, resulting in a dish that is both familiar and excitingly new.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup white wine (optional)
– 1/4 cup chicken broth
– 2 tablespoons butter
– 12 prosciutto slices
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-low heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
2. Season the chicken breasts with salt and pepper. Add the garlic and cook for 1 minute.
3. If using wine and broth, add them to the skillet and bring to a simmer. Simmer for 5 minutes or until the liquid has reduced by half.
4. Top each chicken breast with a prosciutto slice and a spoonful of caramelized onions. Dot the top with butter.
5. Cook the chicken for an additional 2-3 minutes, or until cooked through.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 35-40 minutes.
Chicken Saltimbocca with Artichoke Hearts
This Italian-inspired dish combines the richness of chicken, prosciutto, and artichoke hearts for a flavorful and satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices prosciutto
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season chicken breasts with salt and pepper.
3. Wrap each breast with a slice of prosciutto, securing with toothpicks if needed.
4. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
5. Add chicken to the skillet and cook for 2-3 minutes per side, or until browned.
6. Transfer skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
7. Serve with artichoke hearts, spooning some of the sauce over the top.
Cooking Time: 25-30 minutes
Slow Cooker Chicken Saltimbocca with Garlic Mash
Elevate your weeknight dinner game with this mouthwatering slow cooker recipe, featuring tender chicken, salty prosciutto, and a rich marsala sauce, served alongside creamy garlic mashed potatoes.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 6 slices of prosciutto, chopped
– 2 cloves of garlic, minced
– 1/4 cup marsala wine
– 1/4 cup chicken broth
– 1 tbsp olive oil
– Salt and pepper to taste
– 3-4 large potatoes, peeled and cubed
– 2 cloves of garlic, minced
– 1/4 cup milk or heavy cream
Instructions:
1. Season the chicken with salt and pepper.
2. In the slow cooker, combine the chopped prosciutto, minced garlic, marsala wine, chicken broth, and olive oil.
3. Add the seasoned chicken to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, prepare the garlic mash by boiling the potatoes until tender, then mashing with minced garlic and milk/cream.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to elevate your chicken dishes with these 18 savory saltimbocca recipes, each infused with Italian flair! From classic prosciutto and sage to creative twists like lemon butter sauce and crispy pancetta, there’s something for every taste. Try spinach and mozzarella stuffed chicken or garlic parmesan for a rich and indulgent treat. Or go light with grilled chicken and fresh herbs or baked chicken with rosemary. With options ranging from gluten-free quinoa crust to slow cooker garlic mash, you’ll never tire of this Italian-inspired favorite.
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