When it comes to satisfying your cravings for a juicy, crispy, and flavorful chicken sandwich, there’s no shortage of options. But sometimes, you want more than just a plain old fried chicken patty between two slices of bread. That’s where these 18 mouth-watering crispy chicken sandwich recipes come in – each one packed with its own unique twist to make your taste buds do the happy dance.
From classic comfort foods to international-inspired flavor combinations, we’ve got you covered for every occasion. Whether you’re hosting a backyard BBQ or just need a quick and easy lunch, these crispy chicken sandwiches are sure to please even the pickiest eaters. So grab a napkin, get ready to get messy, and let’s dive into our top 18 picks!
Classic Fried Chicken Sandwich
Satisfy your cravings with a juicy and crispy fried chicken sandwich, perfect for any meal or gathering.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 hamburger buns
– Lettuce, tomato, pickles, and mayonnaise (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken breast in the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry chicken breasts for 5-6 minutes on each side, or until golden brown and cooked through.
6. Assemble sandwiches by placing fried chicken on buns and adding desired toppings.
Cooking Time: About 20-25 minutes
Spicy Sriracha Chicken Sandwich
Elevate your sandwich game with this bold and flavorful Spicy Sriracha Chicken Sandwich recipe, featuring juicy chicken breasts marinated in a spicy sriracha sauce and served on toasted buns with crispy bacon and melted cheddar cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup sriracha sauce
– 1/4 cup plain Greek yogurt
– 2 tablespoons honey
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– 6 slices of bacon
– 2 cups shredded cheddar cheese
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together sriracha sauce, Greek yogurt, honey, garlic powder, salt, and pepper.
3. Place chicken breasts in the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Meanwhile, cook bacon slices until crispy.
6. Assemble sandwiches by placing grilled chicken on toasted buns, topping with bacon, cheese, and any desired toppings.
Cooking Time: 20-25 minutes
Grilled Lemon Herb Chicken Sandwich
This refreshing sandwich combines the brightness of lemon with the savory flavor of herbs, all wrapped up in a juicy grilled chicken patty. It’s perfect for a light and satisfying lunch or dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, parsley, thyme, salt, and pepper.
3. Brush the mixture onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Assemble sandwiches with grilled chicken, lettuce, tomato, cheese (if using), and a dollop of your favorite spread.
Cooking Time: 12-15 minutes
Buffalo Chicken Sandwich with Blue Cheese
Get ready to tantalize your taste buds with this mouthwatering sandwich that combines the spicy kick of buffalo chicken with the pungency of blue cheese.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 4 hamburger buns
– 8 ounces blue cheese crumbles
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together Frank’s RedHot sauce and butter until smooth.
3. Add the chicken breasts to the sauce mixture and marinate for at least 30 minutes or up to several hours in the refrigerator.
4. Grill or bake the chicken until cooked through, about 5-7 minutes per side.
5. Assemble the sandwiches by spreading blue cheese crumbles on the buns, followed by a few slices of buffalo chicken.
6. Add lettuce, tomato, and pickles if desired.
7. Serve immediately and enjoy!
Cooking Time: About 20-25 minutes.
Avocado Ranch Chicken Sandwich
Elevate your lunch game with this mouthwatering combination of tender chicken, crispy bacon, creamy avocado, and tangy ranch. Perfect for a quick meal or a satisfying snack.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of bacon
– 2 ripe avocados, mashed
– 1/2 cup ranch dressing
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the bacon until crispy, then set aside.
3. Grill the chicken breasts for about 5-6 minutes per side, or until cooked through.
4. Spread ranch dressing on each bun.
5. Top with grilled chicken, mashed avocado, and crispy bacon.
6. Add lettuce, tomato, and red onion if desired.
Cooking Time: 15-20 minutes
Honey Mustard Chicken Sandwich
A sweet and tangy twist on a classic chicken sandwich, this recipe combines the flavors of honey and mustard with crispy fried chicken and soft buns.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 eggs, beaten
– 1 cup panko breadcrumbs
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip each chicken breast in the flour mixture, then eggs, and finally panko breadcrumbs, pressing gently to adhere.
3. Heat about 1/2 inch of oil in a large skillet over medium-high heat until golden brown.
4. Cook chicken for about 5-6 minutes per side or until cooked through.
5. In a small bowl, whisk together honey and mustard.
6. Assemble sandwiches by spreading honey mustard on the buns, then topping with chicken, lettuce, tomato, pickles (if using), and bun.
Cooking Time: About 15-20 minutes
BBQ Bacon Chicken Sandwich
This mouthwatering sandwich combines the richness of crispy bacon, the smokiness of barbecue sauce, and the juiciness of grilled chicken. Perfect for a casual dinner or outdoor gathering.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season chicken with salt, pepper, and your favorite seasonings.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. While chicken is cooking, cook bacon slices in a skillet over medium heat until crispy.
5. Assemble sandwiches by spreading BBQ sauce on the bottom bun, followed by a grilled chicken breast, crispy bacon, and lettuce, tomato, and red onion (if using).
6. Top with top bun.
Cooking Time: 15-20 minutes
Pesto Mozzarella Chicken Sandwich
Transform your lunch game with this creamy and flavorful sandwich! Fresh pesto, melted mozzarella cheese, and juicy chicken come together for a match made in heaven.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup fresh basil leaves
– 2 cloves garlic, minced
– 1/2 cup pesto sauce
– 4 slices of white bread
– 2 tablespoons olive oil
– 8 ounces mozzarella cheese, sliced
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together basil leaves and garlic.
3. Brush chicken breasts with olive oil and season with salt and pepper.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Spread pesto sauce on each bread slice.
6. Top with grilled chicken, mozzarella cheese, and a sprinkle of basil.
7. Cook for an additional 2-3 minutes, or until cheese is melted.
Cooking Time: 10-12 minutes
Teriyaki Pineapple Chicken Sandwich
A sweet and savory twist on the classic chicken sandwich, this Teriyaki Pineapple Chicken Sandwich is perfect for a quick lunch or dinner. The combination of juicy grilled chicken, caramelized pineapple, and crispy bacon will leave you wanting more.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 ripe pineapples, sliced
– 6 slices of bacon
– 4 hamburger buns
– Lettuce, tomato, and avocado (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce and 2 tablespoons water.
3. Brush both sides of chicken breasts with the teriyaki mixture.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, cook bacon slices in a pan over medium heat until crispy.
6. Assemble sandwiches by placing grilled chicken on hamburger buns, topping with caramelized pineapple, crispy bacon, and desired toppings.
Cooking Time: 15-20 minutes
Garlic Parmesan Chicken Sandwich
Elevate your lunch game with this flavorful sandwich featuring crispy chicken, melted mozzarella cheese, and a hint of garlic.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 2 tablespoons olive oil
– 4 slices of bread ( Ciabatta or Italian bread work well)
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in beaten egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 20-25 minutes or until cooked through.
6. Assemble sandwiches by placing a cooked chicken breast on each slice of bread, topping with shredded mozzarella cheese.
Cooking Time: 20-25 minutes
Crispy Buttermilk Chicken Sandwich
Get ready to elevate your lunch game with this crispy buttermilk chicken sandwich recipe! Tender and juicy chicken, crispy on the outside, and perfectly seasoned.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup buttermilk
– 1 tablespoon hot sauce (optional)
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup all-purpose flour
– Vegetable oil for frying
– 4 hamburger buns
– Lettuce, tomato, pickles, and your favorite toppings
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce (if using), garlic powder, paprika, salt, and pepper.
2. Add chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat the oil in a deep frying pan to 350°F (175°C).
4. Dredge marinated chicken in flour, shaking off excess.
5. Fry chicken for 5-6 minutes on each side, or until golden brown and cooked through.
6. Assemble sandwiches with fried chicken, lettuce, tomato, pickles, and your favorite toppings.
Cooking Time: 15-20 minutes
Jalapeño Popper Chicken Sandwich
Elevate your sandwich game with this spicy twist on the classic chicken sandwich. Creamy jalapeño popper filling adds a surprising kick to juicy chicken breast, all wrapped up in a soft bun.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced jalapeños
– 1 tablespoon lime juice
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, avocado (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together cream cheese, cilantro, jalapeños, and lime juice.
3. Place chicken breasts on the grill and cook for 5-6 minutes per side, or until cooked through.
4. Assemble sandwiches by spreading popper filling on top of each chicken breast, then add lettuce, tomato, and avocado (if using). Serve on a hamburger bun.
Cooking Time: 12-15 minutes
Mediterranean Chicken Sandwich with Tzatziki
This Mediterranean-inspired sandwich is a flavorful and refreshing twist on the classic chicken sandwich. The creamy tzatziki sauce adds a tangy and cooling touch, making it perfect for a quick lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1 tsp lemon juice
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, red onion, cucumber, feta cheese (optional)
– Tzatziki sauce (see below for recipe)
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1/4 cup chopped fresh parsley
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Marinate chicken in olive oil, lemon juice, garlic powder, salt, and pepper for at least 30 minutes.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Assemble sandwiches with grilled chicken, lettuce, tomato, red onion, cucumber, and feta cheese (if using).
5. Serve with tzatziki sauce on the side.
Cooking Time: 15-20 minutes
Peanut Butter and Jelly Chicken Sandwich
This sweet and savory sandwich takes the classic PB&J to new heights by adding juicy chicken and crispy texture. Perfect for a quick lunch or snack, it’s a unique twist on a childhood favorite.
Ingredients:
• 1 lb boneless, skinless chicken breast
• 2 tbsp creamy peanut butter
• 2 tbsp grape jelly
• 4 hamburger buns
• 1/4 cup chopped celery
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the chicken with salt and pepper, then bake for 15-20 minutes or until cooked through.
3. In a small bowl, mix together peanut butter and grape jelly.
4. Assemble the sandwiches by spreading the PB&J mixture on the bottom bun, followed by a few strips of celery, then the cooked chicken, and finally the top bun.
5. Serve immediately and enjoy!
Cooking Time: 20 minutes
Maple Dijon Chicken Sandwich
Elevate your lunch game with this sweet and savory Maple Dijon Chicken Sandwich recipe, perfect for a quick and delicious meal or snack. Crispy chicken, tangy dijon mustard, and the warmth of maple syrup come together in harmony on toasted bread.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp Dijon mustard
– 1 tbsp pure maple syrup
– 1 tsp olive oil
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together Dijon mustard and maple syrup.
3. Place chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
4. Brush the chicken with the Maple-Dijon mixture and bake for 20-25 minutes or until cooked through.
5. Assemble sandwiches by placing cooked chicken on toasted bread, adding lettuce, tomato, and cheese if desired.
Cooking Time: 20-25 minutes
Chipotle Lime Chicken Sandwich
Elevate your lunch game with this flavorful Chipotle Lime Chicken Sandwich recipe! Tender chicken breasts are marinated in a zesty chipotle lime mixture, then grilled to perfection and served on a toasted bun with crispy lettuce and creamy avocado.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon olive oil
– 1 chipotle pepper in adobo sauce, minced
– 1 tablespoon honey
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce leaves
– Avocado slices
Instructions:
1. In a large bowl, whisk together yogurt, lime juice, olive oil, chipotle pepper, and honey.
2. Add chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove chicken from marinade and cook for 5-6 minutes per side, or until cooked through.
4. Assemble sandwiches by spreading a layer of lime aioli (or your favorite spread) on the bottom bun, followed by a grilled chicken breast, lettuce leaves, avocado slices, and top bun.
Cooking Time: 10-12 minutes
Brie and Apple Chicken Sandwich
Elevate your lunch game with this sweet and savory Brie and Apple Chicken Sandwich recipe!
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1/4 cup caramelized onions (see note)
– 1/2 apple, sliced into thin wedges
– 2 slices of brie cheese
– 4 whole wheat bread slices
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together olive oil and caramelized onions. Brush the mixture evenly onto both sides of the chicken breast.
3. Place the chicken on a baking sheet lined with parchment paper and bake for 20-22 minutes or until cooked through.
4. Meanwhile, toast the bread slices until lightly browned.
5. Assemble the sandwiches by placing sliced chicken, apple wedges, and brie cheese between the toasted bread slices.
6. Season with salt and pepper to taste. Garnish with fresh thyme leaves.
Cooking Time: 25-30 minutes
Southern Fried Chicken Sandwich with Slaw
Southern Fried Chicken Sandwich with Slaw Recipe
Get ready for a taste of the South with this crispy fried chicken sandwich served on a soft bun with creamy coleslaw and pickles. This classic comfort food is easy to make and perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Pickle slices
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken breast in the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry chicken for 5-6 minutes on each side or until golden brown and cooked through.
6. Assemble sandwiches with fried chicken, coleslaw, and pickle slices.
7. Serve immediately.
Cooking Time: About 20 minutes
Summary
Get ready to elevate your chicken sandwich game! From classic to creative, we’ve gathered 18 mouth-watering recipes that will satisfy any craving. Try our Classic Fried Chicken Sandwich or spice things up with our Spicy Sriracha Chicken Sandwich. For a lighter option, opt for the Grilled Lemon Herb Chicken Sandwich or go bold with the Buffalo Chicken Sandwich with Blue Cheese. And don’t forget about the sweet and savory options like Honey Mustard Chicken Sandwich or Teriyaki Pineapple Chicken Sandwich. Whether you’re in the mood for something classic or adventurous, we’ve got a recipe to suit your taste buds.
Leave a Reply