Are you looking for a delicious and easy-to-make appetizer or snack that’s perfect for any occasion? Look no further than chicken spedini! This Italian-inspired dish is made by marinating bite-sized pieces of chicken in a mixture of olive oil, garlic, herbs, and spices before grilling them to perfection. The result is tender, flavorful chicken that’s sure to please even the pickiest eaters.
In this article, we’ll explore 20 different chicken spedini recipes that are perfect for any occasion. From classic Italian-inspired dishes like lemon butter sauce and garlic parmesan, to spicy Cajun-style recipes with remoulade, we’ve got you covered. Whether you’re hosting a party, having friends over for dinner, or just want a quick and easy snack, these recipes are sure to impress.
In the following pages, we’ll dive into each of these delicious chicken spedini recipes, providing step-by-step instructions and helpful tips along the way. So grab some skewers, fire up your grill, and get ready to indulge in the flavors of Italy!
Classic Italian Chicken Spedini with Lemon Butter Sauce
This recipe brings together the flavors of Italy and the brightness of lemon to create a dish that’s both elegant and easy to prepare. Serve these chicken strips as an appetizer or main course for a memorable meal.
Ingredients:
– 12 boneless, skinless chicken breast strips
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 cup breadcrumbs (Italian-style)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 2 tablespoons unsalted butter, softened
– 2 lemons, juiced (about 2 tablespoons)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together olive oil, garlic, breadcrumbs, and Parmesan cheese.
3. Dip each chicken strip into the breadcrumb mixture, coating evenly.
4. Place coated chicken strips on a baking sheet lined with parchment paper. Drizzle with a little olive oil.
5. Bake for 20-25 minutes or until cooked through.
6. While the chicken is baking, melt butter in a small saucepan over medium heat. Add lemon juice and cook for 2-3 minutes or until slightly thickened.
7. Serve chicken strips with lemon butter sauce spooned on top. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Garlic Parmesan Chicken Spedini Skewers
A flavorful twist on traditional chicken skewers, these Garlic Parmesan Chicken Spedini Skewers are perfect for a quick and delicious meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic and Parmesan cheese.
3. Thread chicken pieces onto skewers, leaving a small space between each piece.
4. Brush olive oil on both sides of the chicken and season with salt and pepper.
5. Place skewers on the grill and cook for 8-10 minutes per side, or until chicken is cooked through.
6. Serve hot and enjoy!
Cooking Time: 16-20 minutes
Spicy Cajun Chicken Spedini with Remoulade
Elevate your appetizer game with this bold and spicy take on traditional Italian spiedini. This recipe combines the flavors of Louisiana with the classic Italian skewer.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup Cajun seasoning
– 2 tbsp olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 tsp paprika
– Salt and pepper to taste
– Remoulade sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, whisk together chicken, Cajun seasoning, olive oil, onion, garlic, bell pepper, paprika, salt, and pepper.
3. Thread chicken mixture onto wooden skewers, leaving a small space between each piece.
4. Place skewers on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until cooked through.
6. Serve hot with Remoulade sauce for dipping.
Cooking Time: 15-20 minutes
Herb-Marinated Chicken Spedini with Rosemary and Thyme
Elevate your dinner game with this aromatic and flavorful recipe, featuring tender chicken spedini marinated in a fragrant rosemary and thyme mixture.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/4 cup olive oil
– 2 tablespoons freshly chopped rosemary leaves
– 1 tablespoon freshly chopped thyme leaves
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together olive oil, rosemary, thyme, garlic, salt, and pepper.
2. Add the chicken pieces to the marinade, making sure they are fully coated. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the prepared baking sheet in a single layer.
5. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Grilled Chicken Spedini with Chimichurri Dressing
Elevate your outdoor cooking game with this flavorful and refreshing twist on traditional grilled chicken.
Ingredients:
– 4 boneless, skinless chicken breasts, cut into strips (Spedini)
– 1/2 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Chimichurri Dressing (see below)
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, parsley, oregano, garlic, and jalapeño.
3. Add chicken strips to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Serve hot with Chimichurri Dressing (see below).
Chimichurri Dressing:
– 1 cup fresh parsley, chopped
– 1/2 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Combine all ingredients in a bowl and whisk until well combined. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Lemon Herb Chicken Spedini with Garlic Aioli
A bright and citrusy twist on traditional chicken skewers, these Lemon Herb Chicken Spedini are perfect for a quick weeknight dinner or a casual gathering. The creamy Garlic Aioli adds a rich and tangy contrast to the light and refreshing chicken.
Ingredients:
For the Spedini:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon chopped fresh rosemary
– Salt and pepper to taste
For the Aioli:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, and rosemary.
3. Add chicken pieces and toss to coat. Season with salt and pepper.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Grill for 8-10 minutes, turning occasionally, or until cooked through.
6. Meanwhile, mix Aioli ingredients in a bowl.
7. Serve Spedini hot with Garlic Aioli on the side.
Cooking Time: 15-20 minutes
Mediterranean Chicken Spedini with Tzatziki Sauce
A flavorful and refreshing twist on traditional chicken skewers, these Mediterranean-inspired Spedini are perfect for a quick and delicious meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 10 wooden skewers
– Tzatziki Sauce (recipe below)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper.
3. Add chicken pieces and toss to coat evenly.
4. Thread 3-4 pieces of chicken onto each skewer.
5. Grill for 8-10 minutes, turning occasionally, or until cooked through.
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Combine all ingredients in a bowl and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled with Spedini.
Cooking Time: 15-20 minutes
Balsamic Glazed Chicken Spedini with Roasted Vegetables
Elevate your dinner game with this Italian-inspired dish, featuring tender chicken breasts smothered in a rich balsamic glaze and served alongside a medley of roasted vegetables.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 4-6 servings of your favorite roasted vegetables (e.g. Brussels sprouts, carrots, zucchini)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar, olive oil, garlic, and oregano. Bring to a simmer over medium heat.
3. Season chicken breasts with salt and pepper.
4. Grill or bake the chicken until cooked through, about 20-25 minutes.
5. Brush the balsamic glaze on the chicken during the last 10 minutes of cooking.
6. Toss your favorite roasted vegetables in olive oil, salt, and pepper. Spread on a baking sheet and roast at 400°F (200°C) for 20-25 minutes, or until tender.
7. Serve the glazed chicken with roasted vegetables.
Cooking Time: approximately 40-50 minutes
Teriyaki Chicken Spedini with Pineapple Salsa
Savor the sweet and savory flavors of Japan-inspired chicken skewers paired with a tangy pineapple salsa.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup Teriyaki sauce
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 10-12 bamboo skewers
– Pineapple Salsa (see below)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together Teriyaki sauce, vegetable oil, garlic, and ginger. Add chicken pieces and marinate for at least 30 minutes.
3. Thread marinated chicken onto bamboo skewers, leaving a small space between each piece.
4. Grill skewers for 8-10 minutes, turning occasionally, until cooked through.
5. Serve immediately with Pineapple Salsa (recipe below).
Pineapple Salsa:
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Combine all ingredients in a bowl and stir to combine. Refrigerate for at least 30 minutes before serving.
Cooking Time: 10-12 minutes
Honey Mustard Chicken Spedini with Dijon Glaze
A sweet and tangy twist on traditional chicken skewers, these Honey Mustard Chicken Spedini are perfect for a quick weeknight dinner or entertaining.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tablespoon lemon juice
– Salt and pepper, to taste
– 10 bamboo skewers, soaked in water for at least 30 minutes
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, Dijon mustard, garlic, and lemon juice.
3. Thread chicken pieces onto skewers, leaving a small space between each piece.
4. Brush the Honey Mustard mixture evenly over the chicken.
5. Season with salt and pepper, to taste.
6. Grill for 8-10 minutes, turning occasionally, or until cooked through.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
BBQ Chicken Spedini with Smoky Paprika Rub
Get ready to fire up your taste buds with this mouthwatering BBQ chicken recipe, featuring a bold and smoky paprika rub. Perfect for game day gatherings or backyard barbecues!
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons smoked paprika
– 1 tablespoon brown sugar
– 1 tablespoon chili powder
– 1 teaspoon garlic powder
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, mix together smoked paprika, brown sugar, chili powder, and garlic powder.
3. Brush both sides of the chicken breasts with olive oil and coat evenly with the smoky rub.
4. Grill the chicken for 5-6 minutes per side or until cooked through.
5. Glaze the chicken with BBQ sauce during the last minute of cooking.
6. Let the chicken rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Buffalo Chicken Spedini with Blue Cheese Dip
Get ready to level up your snack game with this spicy and satisfying recipe!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized strips
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, softened
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 baguette, cut into 1-inch slices (for spedini)
– Blue cheese dip ingredients (below)
Blue Cheese Dip:
– 8 oz cream cheese, softened
– 1/2 cup crumbled blue cheese
– 1/2 cup sour cream
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together Frank’s RedHot sauce, butter, garlic powder, onion powder, salt, and black pepper.
3. Add chicken strips to the bowl and toss until coated.
4. Arrange baguette slices on a baking sheet lined with parchment paper.
5. Place 2-3 chicken strips on each baguette slice.
6. Bake for 15-20 minutes or until chicken is cooked through.
7. Meanwhile, mix blue cheese dip ingredients in a bowl until smooth.
8. Serve spedini with blue cheese dip and enjoy!
Cooking Time: 20-25 minutes
Pesto Chicken Spedini with Sun-Dried Tomatoes
A flavorful and quick Italian-inspired appetizer or snack, perfect for any occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons pesto
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss chicken with pesto until coated.
3. Line a baking sheet with parchment paper. Arrange chicken in a single layer.
4. Drizzle with olive oil and sprinkle with sun-dried tomatoes and Parmesan cheese. Season with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. Serve warm, garnished with fresh basil leaves if desired.
Cooking Time: 12-15 minutes
Citrus-Marinated Chicken Spedini with Orange Glaze
Elevate your chicken game with this vibrant and flavorful dish, perfect for a quick weeknight dinner or a special occasion. This recipe combines the brightness of citrus with the richness of orange glaze to create a truly mouthwatering experience.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup freshly squeezed orange juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup honey
– 2 tbsp orange marmalade
Instructions:
1. In a large bowl, whisk together orange juice, olive oil, rosemary, salt, and pepper.
2. Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oven to 400°F (200°C). Remove chicken from marinade and place on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes or until cooked through.
5. Meanwhile, combine honey and orange marmalade in a small bowl. Brush the glaze over the chicken during the last 10 minutes of cooking.
Cooking Time: 30-40 minutes
Coconut Curry Chicken Spedini with Mango Chutney
A flavorful twist on traditional chicken skewers, this recipe combines the warmth of coconut curry and the sweetness of mango chutney for a delightful fusion of Indian and Mediterranean flavors.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/4 cup coconut oil
– 2 tablespoons curry powder
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup unsweetened shredded coconut
– 1 ripe mango, diced (for chutney)
– 2 tablespoons honey
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together coconut oil, curry powder, ginger, cumin, salt, and pepper.
3. Add chicken pieces and toss to coat.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Grill for 8-10 minutes or until cooked through.
6. Meanwhile, mix mango, honey, and a pinch of salt in a bowl.
7. Serve spedini with warm mango chutney spooned over the top.
Cooking Time: 12-15 minutes
Jalapeño Lime Chicken Spedini with Cilantro Cream
Experience the bold flavors of Mexico in this zesty chicken dish, perfectly balanced by a tangy and creamy cilantro sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 jalapeños, seeded and chopped
– 1/4 cup fresh lime juice
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8 ounces heavy cream
– 1/4 cup chopped cilantro
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the butter over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Add jalapeños, lime juice, garlic, cumin, salt, and pepper to the skillet. Cook for an additional 2-3 minutes.
4. Transfer the mixture to a baking dish and bake for 15-20 minutes or until cooked through.
5. In a small bowl, mix together heavy cream and chopped cilantro.
6. Serve the chicken with the Cilantro Cream spooned over the top.
Cooking Time: 25-30 minutes
Maple Glazed Chicken Spedini with Pecan Crust
Maple Glazed Chicken Spedini with Pecan Crust Recipe
A sweet and savory twist on traditional chicken parmesan, this Maple Glazed Chicken Spedini with Pecan Crust combines the richness of maple syrup with the crunch of toasted pecans.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup whole wheat breadcrumbs
– 1/2 cup chopped pecans
– 2 tbsp olive oil
– 2 tbsp pure maple syrup
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs and pecans.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken and sprinkle with thyme, salt, and pepper.
6. Bake for 25-30 minutes or until cooked through.
7. While the chicken is baking, mix maple syrup and 1 tbsp of water in a small saucepan.
8. Bring to a simmer over medium heat and cook for 5 minutes or until slightly thickened.
9. Brush the maple glaze over the baked chicken breasts during the last 5 minutes of cooking.
Cooking Time: 30-35 minutes
Thai Peanut Chicken Spedini with Rice Noodles
Experience the vibrant flavors of Thailand with this creamy and spicy peanut chicken dish, served over fluffy rice noodles.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup Thai red curry paste
– 1/4 cup coconut milk
– 1/4 cup water
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
– Rice noodles, cooked according to package instructions
Instructions:
1. In a large skillet or wok, heat 2 tbsp of oil over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. In a small bowl, whisk together peanut butter, soy sauce, honey, ginger, and curry paste.
4. Pour the peanut mixture into the skillet and stir to combine with the chicken.
5. Add coconut milk and water; bring to a simmer and cook for an additional 2-3 minutes or until the sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Serve the spicy peanut chicken over cooked rice noodles, garnished with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Smoked Paprika Chicken Spedini with Romesco Sauce
Experience the rich flavors of Spain with this mouthwatering dish, featuring tender chicken cooked to perfection and served with a velvety Romesco sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup breadcrumbs
– 1 cup grated Parmesan cheese
– 1/4 cup olive oil
– Romesco sauce (recipe below)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together smoked paprika, garlic powder, salt, and black pepper.
3. Dip each chicken breast in the spice mixture, then coat with breadcrumbs mixed with Parmesan cheese.
4. Place the coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 20-25 minutes or until cooked through.
6. Serve with Romesco sauce and garnish with chopped parsley if desired.
Romesco Sauce:
– 1 cup roasted red peppers
– 1/2 cup roasted garlic, mashed
– 1/4 cup olive oil
– 2 tbsp sherry vinegar
– Salt and pepper to taste
Combine all ingredients in a bowl. Blend until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 25-30 minutes
Tuscan Chicken Spedini with White Wine Sauce
Elevate your chicken dish with this classic Tuscan recipe, where tender and juicy chicken is paired with a rich and creamy white wine sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces (spedini)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup white wine (dry)
– 1 cup chicken broth
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add chicken and cook until browned on all sides, about 5-7 minutes.
4. Transfer chicken to a baking dish and pour white wine and chicken broth over the top. Dot with butter.
5. Bake for 20-25 minutes or until cooked through.
6. Stir in thyme and season with salt and pepper.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Summary
Discover the ultimate guide to chicken spedini recipes! With over 20 mouth-watering options, you’ll never run out of ideas for your next gathering or family dinner. From classic Italian with lemon butter sauce to spicy Cajun with remoulade, and from Mediterranean with tzatziki sauce to Thai peanut with rice noodles, there’s something for every taste and occasion. Each recipe is carefully crafted to showcase the versatility and flavor of chicken spedini. Whether you’re a seasoned cook or just starting out, these recipes are sure to impress!
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