Are you tired of the same old boring chicken dishes? Look no further! In this article, we’ll be sharing 20 delicious and easy-to-make crispy chicken thigh oven recipes that are perfect for a quick weeknight dinner. From classic flavors like garlic butter and lemon herb to international twists like Jamaican jerk and Greek-style oregano, there’s something for everyone on this list.
Whether you’re a busy parent looking for a healthy meal solution or a foodie seeking new inspiration, these oven-baked chicken thigh recipes are sure to please even the pickiest eaters. And the best part? They’re all incredibly easy to make and require minimal cleanup. So go ahead, get creative in the kitchen, and enjoy the perfect blend of crispy skin and juicy meat with our top 20 crispy chicken thigh oven recipes for weeknights.
Honey Garlic Baked Chicken Thighs
This recipe yields tender and flavorful chicken thighs smothered in a sticky honey garlic glaze, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, mustard, and thyme.
3. Place chicken thighs in a single layer on a baking sheet lined with parchment paper.
4. Brush the honey garlic mixture evenly over both sides of the chicken.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 35-40 minutes or until chicken is cooked through and the glaze is caramelized.
Cooking Time: 35-40 minutes
Lemon Herb Roasted Chicken Thighs
Elevate your weeknight dinner routine with this flavorful and moist roasted chicken thigh recipe, infused with the brightness of lemon and herbs. Perfect for a quick and satisfying meal.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 lemons, juiced (about 2 tablespoons)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary leaves
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together lemon juice, olive oil, garlic, and herbs.
3. Place the chicken thighs in a shallow baking dish and brush the lemon mixture evenly over both sides of the chicken.
4. Sprinkle salt and pepper to taste.
5. Roast the chicken for 25-30 minutes or until cooked through and skin is crispy.
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Crispy Parmesan Chicken Thighs
Elevate your chicken game with this easy recipe that yields crispy, cheesy, and juicy thighs. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken thigh into the flour mixture, shaking off excess.
4. Dip floured thighs into panko breadcrumbs, pressing gently to adhere.
5. Place coated thighs on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Sprinkle Parmesan cheese evenly over the tops of the chicken.
7. Bake for 25-30 minutes or until cooked through and crispy.
Cooking Time: 25-30 minutes
Spicy Maple Glazed Chicken Thighs
Elevate your dinner game with this sweet and spicy recipe! Crispy chicken thighs smothered in a sticky maple glaze, infused with the warmth of chili flakes.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup pure maple syrup
– 2 tbsp soy sauce
– 1 tsp ground cumin
– 1 tsp chili flakes
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, soy sauce, cumin, chili flakes, garlic powder, salt, and pepper.
3. Place chicken thighs in a large bowl and brush the glaze evenly over both sides of the chicken.
4. Line a baking sheet with parchment paper or aluminum foil and arrange chicken thighs.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Garnish with parsley or thyme, if desired. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Garlic Butter Baked Chicken Thighs
Elevate your chicken game with this simple yet flavorful recipe that combines the richness of garlic butter with the comfort of baked chicken. Perfect for a weeknight dinner or special occasion, these Garlic Butter Baked Chicken Thighs are sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, lemon juice, and thyme.
3. Season chicken thighs with salt and pepper.
4. Place the garlic butter mixture on each thigh, spreading it evenly.
5. Bake for 35-40 minutes or until cooked through and slightly golden brown.
Cooking Time: 35-40 minutes
BBQ Dry Rub Oven-Baked Chicken Thighs
Elevate your oven-roasted chicken thighs with a sweet and tangy BBQ dry rub. This easy recipe yields juicy, flavorful results with minimal effort.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup BBQ dry rub (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Pat chicken thighs dry with paper towels. Sprinkle the BBQ dry rub mixture evenly over both sides of the chicken.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange the chicken thighs on the prepared sheet in a single layer.
5. Roast for 35-40 minutes, or until chicken is cooked through and the skin is crispy.
Cooking Time: 35-40 minutes
Rosemary Lemon Chicken Thighs with Potatoes
This recipe combines the warmth of rosemary with the brightness of lemon, all wrapped up in tender chicken thighs and crispy potatoes. Perfect for a cozy weeknight dinner or special occasion.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 lemon, zested and juiced (about 2 tbsp)
– Salt and pepper to taste
– 2-3 large potatoes, peeled and cut into wedges
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, lemon zest, salt, and pepper.
3. Place the chicken thighs in a shallow baking dish and brush the mixture evenly over both sides of the chicken.
4. Arrange potato wedges around the chicken.
5. Roast for 35-40 minutes or until chicken is cooked through and potatoes are golden brown.
6. Remove from oven and squeeze lemon juice over the top.
Cooking Time: 35-40 minutes
Baked Chicken Thighs with Mushroom Sauce
Baked Chicken Thighs with Mushroom Sauce: A hearty and flavorful recipe that’s perfect for a weeknight dinner or special occasion. This dish is a crowd-pleaser, with tender chicken and rich mushroom sauce.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Place the chicken thighs in a baking dish and brush with the garlic mixture.
4. Bake for 25-30 minutes or until the chicken is cooked through.
5. While the chicken is baking, sauté the mushrooms in a skillet with a little oil until tender.
6. Add chicken broth, heavy cream, and thyme to the mushrooms; simmer for 5-7 minutes or until the sauce thickens.
7. Serve the baked chicken thighs with the mushroom sauce spooned over the top.
Cooking Time: 35-40 minutes
Panko-Crusted Oven-Fried Chicken Thighs
Elevate your chicken game with this easy and flavorful recipe that yields crispy, golden-brown thighs without the hassle of deep-frying.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, olive oil, salt, black pepper, garlic powder, and paprika.
3. Dip each chicken thigh into the breadcrumb mixture, coating evenly.
4. Line a baking sheet with parchment paper or aluminum foil; place coated chicken thighs on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through and golden brown.
6. Let rest for 5-10 minutes before serving.
Cooking Time: 25-30 minutes
Smoky Paprika Chicken Thighs with Vegetables
Smoky Paprika Chicken Thighs with Vegetables: A flavorful and aromatic dish that combines the richness of chicken thighs with the smokiness of paprika, all within a quick and easy cooking time.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 large red bell pepper, sliced
– 1 large yellow bell pepper, sliced
– 1 medium onion, sliced
– 2 cloves of garlic, minced
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, smoked paprika, and garlic powder.
3. Season the chicken thighs with salt and pepper.
4. Place the chicken thighs on a baking sheet lined with parchment paper.
5. Brush the paprika mixture evenly over the chicken.
6. Arrange the bell peppers and onion slices around the chicken.
7. Bake for 35-40 minutes or until the chicken is cooked through and the vegetables are tender.
Cooking Time: 35-40 minutes
Balsamic Glazed Chicken Thighs
Elevate your dinner game with this sweet and tangy recipe that combines the richness of chicken thighs with the depth of balsamic glaze. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar, honey, and garlic. Bring to a simmer over medium heat.
3. Reduce heat to low and let glaze cook for 5-7 minutes, or until thickened slightly.
4. Line a baking sheet with parchment paper. Place chicken thighs on the sheet.
5. Brush chicken with olive oil and season with salt and pepper.
6. Spoon balsamic glaze over chicken thighs, making sure they’re fully coated.
7. Bake for 25-30 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Greek-Style Lemon Oregano Chicken Thighs
Add a burst of Mediterranean flavor to your meal with this simple and delicious recipe. Marinated chicken thighs are baked to perfection, infused with the bright zing of lemon and the earthy warmth of oregano.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 2 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lemon juice, garlic, olive oil, and oregano.
3. Add chicken thighs to the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove chicken from marinade, letting any excess liquid drip off.
5. Season with salt and pepper to taste.
6. Bake chicken for 25-30 minutes, or until cooked through and crispy on the outside.
Cooking Time: 25-30 minutes
Oven-Baked Chicken Thighs with Creamy Mustard Sauce
Elevate your weeknight dinner game with this easy and flavorful recipe, featuring tender oven-baked chicken thighs smothered in a rich and tangy creamy mustard sauce.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup cream
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together cream, Dijon mustard, honey, and Worcestershire sauce.
3. Season chicken thighs with salt and pepper.
4. Place chicken thighs in a single layer on a baking sheet lined with parchment paper.
5. Brush the creamy mustard mixture evenly over both sides of the chicken.
6. Bake for 30-35 minutes or until chicken is cooked through and slightly caramelized.
7. Garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Garlic Parmesan Crusted Chicken Thighs
Elevate your chicken game with this crispy and flavorful recipe that’s perfect for a weeknight dinner or special occasion. This garlic parmesan crust adds a rich and savory flavor to tender chicken thighs.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, panko breadcrumbs, and Parmesan cheese.
3. Season chicken thighs with salt and pepper.
4. Dip each chicken thigh in the breadcrumb mixture, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and sprinkle with additional Parmesan cheese (if desired).
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Sticky Soy Ginger Chicken Thighs
This Asian-inspired dish is a flavorful and aromatic twist on traditional chicken thighs. The sticky soy ginger glaze adds a sweet and savory element, making it perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– 1/4 cup brown sugar
– 1/4 cup water
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, brown sugar, and water.
3. Place chicken thighs in a large bowl and brush the sticky glaze all over them.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Herbed Chicken Thighs with Roasted Carrots
Elevate your weeknight dinner game with this flavorful and easy-to-make recipe, perfect for a quick and satisfying meal. This dish is all about bold flavors and textures, with aromatic herbs complementing the juiciness of chicken thighs and the sweetness of roasted carrots.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 large carrots, peeled and chopped into bite-sized pieces
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Place chicken thighs in a shallow dish and brush the herb mixture evenly over both sides of the chicken.
4. Line a baking sheet with parchment paper and arrange the carrots in a single layer.
5. Roast the chicken and carrots for 25-30 minutes or until the chicken is cooked through and the carrots are tender.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 25-30 minutes
Baked Chicken Thighs with Crispy Skin
Elevate your chicken game with this simple yet impressive recipe that yields juicy and crispy baked chicken thighs. With just a few ingredients and some easy prep, you’ll be enjoying mouthwatering results in no time.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp pepper
– 1 tsp garlic powder (optional)
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken thighs and pat them dry with paper towels.
3. In a small bowl, mix together olive oil, salt, pepper, and garlic powder (if using). Brush the mixture evenly onto both sides of the chicken thighs, making sure to get some under the skin as well.
4. Place the chicken thighs on a baking sheet lined with parchment paper, leaving some space between each piece.
5. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C). The skin should be crispy and golden brown.
6. Remove from oven and serve hot with lemon wedges on the side (if desired).
Cooking Time: 25-30 minutes
Jamaican Jerk Chicken Thighs
Get ready for a flavor explosion with this classic Caribbean-inspired recipe! Tender chicken thighs are marinated in a spicy jerk seasoning blend, then grilled to perfection.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup jerk seasoning (store-bought or homemade)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 lime, juiced
– 1 teaspoon grated ginger
– 2 tablespoons olive oil
Instructions:
1. In a large bowl, whisk together jerk seasoning, garlic, soy sauce, brown sugar, lime juice, and ginger.
2. Add the chicken thighs to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Let the chicken rest for a few minutes before serving.
Cooking Time: 15-20 minutes
Enjoy your spicy and savory Jamaican Jerk Chicken Thighs!
Oven-Baked Chicken Thighs with Honey Sriracha Glaze
Sweet and spicy oven-baked chicken thighs with a honey sriracha glaze make for a perfect weeknight dinner or special occasion meal.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup honey
– 1/4 cup sriracha sauce
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, sriracha sauce, and garlic powder.
3. Line a baking sheet with parchment paper or aluminum foil. Arrange chicken thighs in a single layer.
4. Brush the honey-sriracha glaze evenly over both sides of the chicken.
5. Drizzle olive oil over the chicken and sprinkle with salt and pepper to taste.
6. Bake for 30-35 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5-10 minutes before serving.
Cooking Time: 30-35 minutes
Garlic Herb Butter Chicken Thighs
Elevate your dinner game with this mouthwatering recipe that combines the richness of garlic and herbs with the tender juiciness of chicken thighs. This dish is perfect for a weeknight meal or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 1 tablespoon unsalted butter, softened
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, rosemary, and thyme.
3. Season the chicken thighs with salt and pepper.
4. Place the chicken thighs on a baking sheet lined with parchment paper.
5. Spread the garlic herb butter mixture evenly over each thigh, making sure to get some under the skin as well.
6. Bake for 30-35 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Let it rest for a few minutes before serving.
Cooking Time: 30-35 minutes
Summary
Looking for a delicious and easy weeknight dinner? Look no further! This article shares 20 crispy chicken thigh oven recipes that are sure to please. From classic flavors like honey garlic and lemon herb, to spicy maple glaze and smoky paprika, there’s something for everyone. Plus, many of these recipes are quick and simple to make, perfect for busy weeknights. Whether you’re a seasoned cook or just starting out, these crispy chicken thigh recipes will become new favorites.
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