Get ready to indulge in a flavorful adventure with these mouthwatering Chinese fried chicken wing recipes! Whether you’re a fan of spicy Sichuan flavors or sweet and sour twists, we’ve got 18 delicious variations to tantalize your taste buds. From classic Honey Garlic Soy Fried Chicken Wings to innovative creations like Peanut Butter Miso Glazed Fried Wings, our collection offers something for everyone.
In this article, we’ll take you on a culinary journey through the diverse world of Chinese cuisine, highlighting the perfect blend of spices, herbs, and seasonings that make these crispy fried chicken wings truly irresistible. So, grab your apron, sharpen your wok, and let’s dive into the wonderful world of Chinese fried chicken wing recipes!
Honey Garlic Soy Fried Chicken Wings
Savor the sweet and savory flavors of these crispy fried chicken wings smothered in a sticky honey garlic soy glaze.
Ingredients:
• 2 lbs chicken wings
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• 1 egg, beaten
• 1 tablespoon honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken wing in the buttermilk mixture, then coat in the flour mixture, shaking off excess.
4. Fry wings in hot oil until golden brown, about 5-7 minutes per batch.
5. In a saucepan, whisk together honey, soy sauce, and garlic until smooth.
6. Brush glaze over fried chicken wings during the last 2-3 minutes of baking.
7. Bake for an additional 5-7 minutes or until crispy.
Cooking Time: 30-40 minutes
Sichuan Spicy Fried Chicken Wings
Experience the bold flavors of Sichuan cuisine with this spicy fried chicken wing recipe, featuring a harmonious balance of numbing heat and savory depth.
Ingredients:
– 2 lbs chicken wings
– 1/2 cup cornstarch
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tbsp Sichuan peppercorns, toasted and ground
– 1 tsp garlic powder
– 1 tsp ginger powder
– 1/4 tsp red pepper flakes (optional)
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together cornstarch, soy sauce, rice vinegar, Sichuan peppercorns, garlic powder, and ginger powder.
2. Add chicken wings to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat oil in a deep frying pan to 350°F (175°C).
4. Remove chicken wings from the marinade, allowing excess to drip off. Fry chicken wings in batches until golden brown, about 5-7 minutes per batch.
5. Drain fried chicken wings on paper towels and serve immediately.
Cooking Time: 20-25 minutes
Five-Spice Salt and Pepper Chicken Wings
Elevate your snack game with these addictive chicken wings, infused with the bold flavors of five-spice powder, salt, and pepper. Perfect for a quick and easy appetizer or party favorite.
Ingredients:
– 2 pounds chicken wings
– 2 tablespoons vegetable oil
– 1 tablespoon five-spice powder
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together vegetable oil, five-spice powder, salt, and pepper.
3. Add the chicken wings to the marinade, tossing to coat evenly.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange the wings in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. In the last 10 minutes of cooking, brush the wings with brown sugar and return to the oven.
7. Remove from oven when caramelized and crispy.
Cooking Time: 25-30 minutes
Crispy Sticky Orange Chicken Wings
Get ready to indulge your taste buds with these sweet and tangy chicken wings! This recipe combines the perfect balance of crispy texture, sticky glaze, and citrusy flavor.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup orange marmalade
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together marmalade, soy sauce, honey, rice vinegar, ginger, and red pepper flakes (if using). Add chicken wings and toss until fully coated.
3. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry the chicken wings in batches until golden brown, about 5-7 minutes per batch. Drain on paper towels.
4. Line a baking sheet with aluminum foil or parchment paper. Place the fried chicken wings on the prepared baking sheet.
5. Bake for an additional 15-20 minutes, or until crispy and caramelized.
Cooking Time: About 30-40 minutes total.
Sesame Ginger Glazed Fried Wings
Sesame Ginger Glazed Fried Wings Recipe
Elevate your fried chicken game with this sweet and savory glaze that combines the nutty flavor of sesame oil, the spiciness of ginger, and the crunch of toasted sesame seeds. Perfect for a quick weeknight dinner or a party appetizer!
Ingredients:
– 2 lbs chicken wings
– 1/4 cup sesame oil
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated fresh ginger
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1/4 cup toasted sesame seeds
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sesame oil, soy sauce, honey, ginger, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss until coated evenly.
4. Line a baking sheet with parchment paper and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. In a small bowl, mix together toasted sesame seeds and a pinch of salt.
7. Remove wings from oven and brush with the sesame-ginger glaze (reserved from step 2).
8. Sprinkle toasted sesame seeds on top of each wing.
9. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Black Bean Sauce Fried Chicken Wings
Elevate your chicken wing game with this addictive fusion of spicy and savory flavors, featuring a bold black bean sauce.
Ingredients:
– 2 lbs chicken wings
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Black Bean Sauce (see below)
Black Bean Sauce:
– 1 can black beans, drained and rinsed
– 1/4 cup ketchup
– 2 tbsp hot sauce (such as sriracha)
– 1 tsp lime juice
– 1/2 tsp cumin
– Salt and pepper to taste
Instructions:
1. Preheat oil in a deep fryer to 375°F.
2. In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Dip chicken wings into buttermilk, then coat with flour mixture, shaking off excess.
4. Fry chicken wings for 8-10 minutes or until cooked through.
5. Drain fried wings on paper towels and toss with Black Bean Sauce (recipe above).
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Sweet and Sour Crispy Chicken Wings
Sweet and Sour Crispy Chicken Wings Recipe
Get ready to tantalize your taste buds with this mouth-watering Sweet and Sour Crispy Chicken Wings recipe! A perfect blend of sweet, sour, and crispy, these wings are sure to be a crowd-pleaser.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup cornstarch
– 1/4 cup granulated sugar
– 1/4 cup white vinegar
– 1/4 cup ketchup
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together cornstarch, sugar, vinegar, ketchup, soy sauce, vegetable oil, honey, garlic powder, salt, and pepper.
3. Add chicken wings to the marinade and toss to coat evenly.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange the chicken wings in a single layer.
5. Bake for 30-35 minutes or until crispy and golden brown.
Cooking Time: 30-35 minutes
General Tso’s Fried Chicken Wings
Experience the bold flavors of Chinese-American cuisine with this classic recipe for General Tso’s Fried Chicken Wings.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup cornstarch
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup vegetable oil
– 1/4 cup General Tso’s sauce (store-bought or homemade)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together cornstarch, flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Add the chicken wings to the bowl and toss until coated with the dry mixture.
4. Dip the chicken wings in vegetable oil, making sure they’re fully coated.
5. Bake for 25-30 minutes or until cooked through.
6. In a small saucepan, combine General Tso’s sauce, soy sauce, and brown sugar. Heat over low heat, whisking constantly, until smooth and warm.
7. Remove the chicken wings from the oven and toss in the General Tso’s sauce mixture until fully coated.
8. Serve immediately.
Cooking Time: 25-30 minutes
Shanghai-Style Fried Wings with Scallions
Experience the bold flavors of Shanghai’s street food scene with this crispy and savory fried wing recipe, finished with a sprinkle of scallion goodness.
Ingredients:
– 2 lbs chicken wings
– 1/2 cup cornstarch
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon white pepper
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 2 scallions, thinly sliced
– 2 tablespoons soy sauce (Shanghai-style: use a combination of soy sauce and rice vinegar)
– 1 tablespoon Shaoxing wine (or dry sherry)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together cornstarch, flour, salt, black pepper, and white pepper. Add chicken wings and toss until evenly coated.
3. Fry the wings in batches until golden brown, about 5-7 minutes per batch. Drain excess oil on paper towels.
4. In a small bowl, mix minced garlic, soy sauce, Shaoxing wine, and thinly sliced scallions.
5. Toss fried wings with the scallion mixture until well coated. Serve immediately.
Cooking Time: 20-25 minutes
Cantonese Salt-Baked Crispy Wings
Experience the authentic flavors of Hong Kong’s street food with this simple and mouthwatering recipe for Cantonese Salt-Baked Crispy Wings.
Ingredients:
– 4-6 chicken wings
– 2 tablespoons coarse sea salt
– 1 tablespoon brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 teaspoon white pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, mix together sea salt, brown sugar, soy sauce, rice vinegar, sesame oil, and white pepper.
3. Add the chicken wings to the bowl and toss until evenly coated with the salt mixture.
4. Place the wings on a baking sheet lined with parchment paper in a single layer.
5. Bake for 25-30 minutes or until crispy and golden brown.
6. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 25-30 minutes
Peanut Butter Miso Glazed Fried Wings
Elevate your fried chicken game with this sweet and savory recipe that combines the richness of peanut butter and miso paste.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup creamy peanut butter
– 2 tbsp white miso paste
– 1 tbsp honey
– 1 tsp soy sauce
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together peanut butter, miso paste, honey, soy sauce, garlic powder, paprika, salt, and black pepper until smooth.
3. Add chicken wings to the bowl and toss to coat evenly.
4. Dredge wings in panko breadcrumbs, shaking off excess.
5. Fry wings in hot oil (350°F/175°C) for 10-12 minutes or until cooked through.
6. Remove from oil and place on a paper towel-lined plate to drain excess oil.
7. Bake for an additional 5-7 minutes to crisp up the glaze.
Cooking Time: 25-30 minutes
Chili Oil and Sesame Fried Chicken Wings
Get ready to level up your snack game with this addictive recipe! Crispy fried chicken wings smothered in a savory chili oil and toasted sesame seed mixture will become your new obsession.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1/2 cup chili oil (see note)
– 2 tablespoons sesame oil
– 1 tablespoon toasted sesame seeds
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together flour, paprika, garlic powder, and cayenne pepper.
3. Toss chicken wings in the flour mixture until evenly coated.
4. Fry chicken wings in hot oil for 5-7 minutes or until golden brown.
5. Drain excess oil and toss with chili oil, sesame oil, and toasted sesame seeds.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Note: To make chili oil, combine equal parts vegetable oil and hot sauce (such as sriracha) in a bowl. Stir well and let sit for at least 30 minutes before using.
Pineapple Teriyaki Glazed Crispy Wings
Pineapple Teriyaki Glazed Crispy Wings Recipe
Elevate your game-day spread with this sweet and savory twist on classic chicken wings. The combination of crispy fried chicken, sticky teriyaki glaze, and tangy pineapple will be a touchdown with your friends!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup cornstarch
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup pineapple juice
– 1/4 cup teriyaki sauce
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil.
2. In a large bowl, whisk together cornstarch, flour, paprika, garlic powder, salt, and pepper. Add the chicken wings and toss until coated.
3. Fry the chicken wings in hot oil for 5-7 minutes or until crispy. Drain on paper towels.
4. In a saucepan, combine pineapple juice, teriyaki sauce, brown sugar, soy sauce, and vegetable oil. Bring to a boil over medium heat then reduce heat and simmer for 5 minutes.
5. Toss the fried chicken wings in the glaze until well coated.
6. Bake the glazed wings in the preheated oven for an additional 10-12 minutes or until cooked through.
Cooking Time: 25-30 minutes
Lemon Pepper Chinese Fried Chicken Wings
Elevate your game-day snacks with this zesty and flavorful recipe that combines the richness of fried chicken with the brightness of lemon and pepper.
Ingredients:
– 2 lbs chicken wings
– 1 cup all-purpose flour
– 1 tsp salt
– 1/4 tsp black pepper
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper (optional)
– 2 lemons, juiced (about 2 tbsp)
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– Fresh parsley, chopped (for garnish)
Instructions:
1. In a large bowl, whisk together flour, salt, black pepper, paprika, and cayenne pepper (if using).
2. Add chicken wings to the bowl and toss until fully coated.
3. Heat vegetable oil in a deep frying pan or a deep fryer to 350°F (180°C).
4. Fry chicken wings for 10-12 minutes or until cooked through.
5. In a small bowl, whisk together lemon juice, garlic, and chopped parsley.
6. Remove fried chicken from oil and toss with the lemon pepper mixture.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Oyster Sauce and Garlic Fried Wings
Elevate your wing game with this mouthwatering recipe that combines the richness of oyster sauce with the pungency of garlic.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup oyster sauce
– 3 cloves garlic, minced
– 2 tbsp vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together oyster sauce, garlic, salt, and pepper.
3. Add the chicken wings to the bowl and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Drizzle the vegetable oil over the wings and bake for 30-35 minutes or until cooked through.
6. Remove from oven and toss the wings in the oyster sauce mixture again to coat.
Cooking Time: 30-35 minutes
Mapo Tofu-Inspired Spicy Fried Wings
Mapo Tofu-Inspired Spicy Fried Wings Recipe
Summary: This recipe takes the bold flavors of Mapo tofu and applies them to crispy fried chicken wings, resulting in a spicy and savory snack.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup cornstarch
– 1 tsp salt
– 1 tsp black pepper
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 1/4 cup vegetable oil
– 2 tbsp soy sauce
– 2 tbsp Shaoxing wine (or dry sherry)
– 2 tbsp cornstarch mixture (see below)
– Scallions, thinly sliced, for garnish
Instructions:
1. In a large bowl, combine chicken wings, cornstarch, salt, black pepper, smoked paprika, and cayenne pepper. Mix until wings are evenly coated.
2. Heat vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C).
3. Dredge the chicken wings in the cornstarch mixture, shaking off excess.
4. Fry the wings in batches for 5-7 minutes per batch, or until golden brown and crispy.
5. Remove from oil with a slotted spoon and drain on paper towels.
6. In a small bowl, whisk together soy sauce, Shaoxing wine, and cornstarch mixture.
7. Toss fried chicken wings with the sauce mixture until coated.
8. Garnish with scallions and serve.
Cooking Time: 15-20 minutes
Soy Vinegar Braised Crispy Chicken Wings
Elevate your snack game with this easy and flavorful recipe for soy vinegar braised crispy chicken wings. Perfect for a quick appetizer or game-day treat.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tbsp honey
– 2 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, rice vinegar, honey, garlic powder, salt, and black pepper.
3. Add chicken wings to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes or up to 24 hours.
4. Remove wings from marinade, letting any excess liquid drip off.
5. Place wings on a baking sheet lined with parchment paper. Drizzle with vegetable oil and toss to coat.
6. Bake for 25-30 minutes, or until crispy and golden brown.
Cooking Time: 25-30 minutes
Crispy Coconut Fried Chicken Wings
Crispy Coconut Fried Chicken Wings Recipe
Get ready to elevate your snack game with this addictive Crispy Coconut Fried Chicken Wings recipe! Crunchy on the outside, juicy on the inside, and infused with the sweet and nutty flavors of coconut.
Ingredients:
– 2 pounds chicken wings
– 1 cup panko breadcrumbs
– 1/2 cup shredded coconut
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together panko breadcrumbs and shredded coconut.
2. In a separate bowl, whisk together buttermilk, paprika, garlic powder, salt, and pepper.
3. Dip each chicken wing into the buttermilk mixture, then coat in the panko-coconut mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry wings in batches until golden brown, about 5-6 minutes per batch.
5. Drain on paper towels and serve hot.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a flavorful journey with these 18 crispy Chinese fried chicken wing recipes! From classic combinations like Honey Garlic Soy and Sweet and Sour, to bold flavors like Sichuan Spicy and Chili Oil and Sesame, there’s something for everyone. Discover unique twists like Peanut Butter Miso Glazed and Pineapple Teriyaki, or stick with traditional favorites like General Tso’s and Cantonese Salt-Baked. With a variety of sauces, spices, and seasonings, you’ll find the perfect recipe to satisfy your cravings and impress your friends.
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