Are you looking for a simple yet impressive dish to impress your family and friends? Look no further than Chinese steamed eggs! This classic Chinese recipe has been passed down through generations, and its silky texture and savory flavor never go out of style. Whether you’re a seasoned cook or a culinary newbie, you’ll find that steaming eggs is an easy and versatile way to add some excitement to your meal routine.
From traditional dishes like Classic Chinese Steamed Eggs with Soy Sauce to modern twists like Silky Tofu and Egg Steamed Bowl, we’ve got 20 delicious recipes to try. In this article, we’ll explore the world of Chinese steamed eggs, sharing our favorite techniques and ingredients for achieving that perfect silky texture.
Classic Chinese Steamed Eggs with Soy Sauce
A simple yet flavorful Chinese dish that’s perfect as a side or light meal. This recipe uses just a few ingredients to create a rich and savory egg dish that’s quickly become a staple in many Chinese households.
Ingredients:
– 2 large eggs
– 1/4 cup soy sauce
– 1 tablespoon vegetable oil
– Salt, to taste
Instructions:
1. Crack the eggs into a heatproof bowl or steaming cup.
2. Add the soy sauce and vegetable oil to the eggs. Mix well until the eggs are fully coated.
3. Place the bowl over boiling water in a steamer or use a microwave-safe plate for cooking.
4. Steam the eggs for 10-12 minutes, or until they’re cooked through and still slightly runny in the center.
5. Remove from heat and season with salt to taste.
Cooking Time: 10-12 minutes
Silky Steamed Eggs with Minced Pork
This simple yet flavorful dish is a staple in many Chinese households. The combination of silky steamed eggs and savory minced pork makes for a comforting breakfast or snack.
Ingredients:
– 2 large eggs
– 1/4 cup (60g) minced pork
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Fresh scallions, chopped (optional)
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork until smooth.
2. In a small pan, heat the sesame oil over medium heat. Add the minced pork and cook until browned, breaking it up with a spoon as it cooks.
3. Pour the egg mixture over the cooked pork in the pan. Cook for 1-2 minutes, until the edges start to set.
4. Transfer the pan to a steamer basket and steam for 8-10 minutes, or until the eggs are cooked through and silky smooth.
5. Season with soy sauce, salt, and pepper to taste.
6. Garnish with chopped scallions if desired.
Cooking Time: 12-14 minutes
Chinese Steamed Egg Custard with Shrimp
A classic Chinese dessert, steamed egg custard is a comforting treat that pairs perfectly with the savory flavor of shrimp. This recipe combines the two for a delightful and easy-to-make dish.
Ingredients:
– 3 large eggs
– 1/2 cup water
– 1/4 cup sugar
– 1/2 teaspoon salt
– 1/2 cup heavy cream
– 1/4 cup diced shrimp
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Fresh scallions, chopped (optional)
Instructions:
1. In a medium bowl, whisk together eggs, water, sugar, and salt until smooth.
2. Add heavy cream and whisk until well combined.
3. Stir in diced shrimp, soy sauce, and sesame oil.
4. Pour the mixture into small individual cups or ramekins.
5. Steam over boiling water for 12-15 minutes, or until the edges are set and centers are still slightly jiggly.
6. Remove from heat and let cool to room temperature.
7. Serve warm or chilled, garnished with chopped scallions if desired.
Cooking Time: 12-15 minutes
Savory Steamed Eggs with Mushrooms
Elevate your breakfast or brunch game with this simple yet flavorful recipe that combines the richness of eggs with the earthiness of mushrooms.
Ingredients:
– 2 large eggs
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Bring a pot of water to a boil and reduce heat to medium-low.
2. Crack the eggs into a steamer basket lined with cheesecloth or a clean cotton cloth.
3. Add sliced mushrooms around the eggs in the steamer basket.
4. Steam for 12-15 minutes, or until whites are set and yolks are cooked to desired doneness.
5. Remove from heat and season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or thyme.
Cooking Time: 12-15 minutes
Steamed Eggs with Scallions and Ginger
This classic Chinese-inspired dish is a simple yet flavorful way to prepare eggs. The combination of steamed eggs, crispy scallions, and spicy ginger adds depth and texture to this humble breakfast or brunch option.
Ingredients:
– 2 large eggs
– 1/4 cup scallions (green onions), thinly sliced
– 1-inch piece of fresh ginger, peeled and grated
– 1 tablespoon soy sauce (optional)
– Salt and pepper, to taste
Instructions:
1. Bring a pot of water to a boil. Reduce heat to low and place a steamer basket over the boiling water.
2. Crack eggs into the steamer basket. Cover with a lid and steam for 12-15 minutes or until whites are set and yolks are still slightly runny.
3. Meanwhile, heat a small skillet over medium-high heat. Add scallions and cook, stirring frequently, until crispy and golden brown (about 5 minutes).
4. Stir in grated ginger and soy sauce (if using). Season with salt and pepper to taste.
5. Serve steamed eggs topped with crispy scallion-ginger mixture.
Cooking Time: 20-25 minutes
Chinese Tea Egg Steamed Custard
This traditional Chinese dessert is a delightful combination of creamy custard and the subtle flavor of tea eggs. Perfect for warm weather, this recipe requires minimal ingredients and effort, making it a great option for any occasion.
Ingredients:
– 3 large egg yolks
– 1 cup milk
– 1/2 cup sugar
– 1/4 teaspoon salt
– 1/2 cup water
– 1 tablespoon loose-leaf black tea leaves (or 2 teaspoons tea powder)
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat the steamer to high heat.
2. In a medium bowl, whisk together egg yolks, milk, sugar, and salt until smooth.
3. Add water and tea leaves/powder to the mixture and whisk until combined.
4. Pour the mixture into small cups or ramekins.
5. Steam for 12-15 minutes or until the edges are set and the centers are still slightly jiggly.
6. Remove from heat, add vanilla extract, and let cool before serving.
Cooking Time: 12-15 minutes
Steamed Egg with Crab Meat
Elevate your breakfast or brunch game with this simple yet flavorful recipe, combining the richness of crab meat with the creaminess of steamed eggs.
Ingredients:
– 2 large egg yolks
– 1/4 cup crab meat (jumbo lump or flaked)
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Crack the egg yolks into a small bowl and whisk until smooth.
2. In a separate pot, bring 2 cups of water to a boil. Reduce heat to low and add the crab meat. Simmer for 3-4 minutes or until heated through.
3. Pour the egg mixture over the crab meat in the pot.
4. Add butter, salt, and pepper to taste.
5. Cover the pot with a lid and steam for 12-15 minutes or until the eggs are set.
Cooking Time: 12-15 minutes
Silky Tofu and Egg Steamed Bowl
A delicate and comforting bowl filled with silky tofu, soft-boiled eggs, and a hint of savory flavor.
Ingredients:
– 1 block of extra-soft or silken tofu (14 oz)
– 2 large eggs
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– 1 green onion, thinly sliced
– Salt and pepper to taste
Instructions:
1. Cut the tofu into small cubes and set aside.
2. Bring a pot of water to a boil and gently add the eggs. Cook for 6-7 minutes, or until the whites are set and the yolks are still slightly runny.
3. Remove the eggs from the water with a slotted spoon and rinse with cold water.
4. In a small bowl, whisk together soy sauce and sesame oil. Set aside.
5. Place the tofu cubes in a heatproof bowl. Arrange the soft-boiled eggs on top of the tofu.
6. Drizzle the soy sauce mixture over the eggs and tofu. Garnish with thinly sliced green onion.
7. Serve immediately and enjoy!
Cooking Time: 15 minutes
Chinese Steamed Eggs with Century Egg
This classic Chinese recipe combines the creamy texture of steamed eggs with the savory, umami flavor of century egg. Perfect as a snack or side dish, this simple and comforting dish is sure to please.
Ingredients:
– 2 large eggs
– 1/4 cup water
– 1/2 cup century egg (preserved duck egg), sliced into thin wedges
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Crack the eggs into a bowl and whisk until well-beaten.
2. Add the water and whisk until smooth.
3. Pour the egg mixture into a heatproof bowl or steamer basket.
4. Place the sliced century egg on top of the egg mixture.
5. Steam over boiling water for 12-15 minutes, or until the eggs are set and cooked through.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions if desired.
Cooking Time: 12-15 minutes
Steamed Egg with Fish Sauce and Herbs
This classic Southeast Asian dish is a staple in many cuisines, and when done right, it’s a simple yet flavorful treat. With just a few ingredients, you can create a comforting meal that’s perfect for any occasion.
Ingredients:
– 2 eggs
– 1/4 cup fish sauce ( Nam Pla)
– 1 tablespoon soy sauce
– 1 tablespoon chopped scallions
– 1 teaspoon chopped cilantro
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a heatproof bowl.
2. In a small saucepan, bring 2 cups of water to a boil.
3. Reduce heat to a simmer and carefully place the bowl with eggs on top.
4. Cover the saucepan with a lid and steam for 12-15 minutes or until eggs are cooked through.
5. Remove from heat and stir in fish sauce, soy sauce, scallions, and cilantro.
6. Season with salt and pepper to taste.
Cooking Time: 15 minutes
Velvety Steamed Eggs with Clams
Elevate your breakfast or brunch game with this rich and creamy egg dish infused with the brininess of clams. This recipe is a perfect blend of textures and flavors, sure to impress.
Ingredients:
– 4 large eggs
– 1/2 cup clam juice
– 1 tablespoon unsalted butter
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 6-8 littleneck clams, scrubbed and rinsed
– Fresh parsley or chives, chopped (optional)
Instructions:
1. Bring a large pot of water to a boil. Reduce heat to low and add clam juice.
2. Crack eggs into a bowl and whisk until smooth. Season with salt and pepper.
3. Create a steamer basket using cheesecloth or a clean cotton cloth. Place the clams in the center of the cloth, leaving a small border around them.
4. Pour the egg mixture over the clams, making sure they are fully covered.
5. Steam for 12-15 minutes, or until eggs are set and clams are tender.
6. Remove from heat and stir in butter until melted. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 12-15 minutes
Chinese Steamed Egg with Dried Scallops
A classic Cantonese dish, Chinese Steamed Egg with Dried Scallops is a comforting and flavorful treat that’s easy to make. This recipe combines the creamy texture of steamed egg with the savory flavor of dried scallops.
Ingredients:
– 2 eggs
– 1/4 cup dried scallops, rinsed and drained
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Water for steaming
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork.
2. Add the dried scallops, soy sauce, and oyster sauce (if using) to the egg mixture. Whisk until well combined.
3. Pour the mixture into a heatproof bowl or individual cups.
4. Steam the egg mixture over boiling water for 12-15 minutes, or until it’s set and slightly firm to the touch.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Steamed Egg with Pork and Preserved Vegetables
A comforting and flavorful dish that combines the richness of pork with the savory flavors of preserved vegetables, all wrapped up in a silky smooth egg custard.
Ingredients:
– 2 eggs
– 1/4 cup preserved vegetables (such as pickled mustard greens or cabbage)
– 1/4 cup diced cooked pork (such as bacon or ham)
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk until smooth. Add soy sauce, sesame oil, salt, and pepper.
2. In a separate pan, heat the preserved vegetables over low heat until warmed through.
3. Place a steamer basket over boiling water. Add the pork and preserved vegetables to the steamer.
4. Pour the egg mixture over the ingredients in the steamer.
5. Cover with a lid and steam for 12-15 minutes or until the eggs are set.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 12-15 minutes
Silky Egg Steamed with Bamboo Shoots
A harmonious balance of creamy eggs and crunchy bamboo shoots, this dish is a perfect blend of textures and flavors. This simple recipe showcases the natural sweetness of bamboo shoots paired with the richness of silky eggs.
Ingredients:
– 2 large eggs
– 1/4 cup sliced bamboo shoots (fresh or canned)
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, whisk together the eggs and a pinch of salt until smooth.
2. Bring a steamer basket filled with water to a boil. Reduce heat to a simmer.
3. Place the bamboo shoots in the steamer basket, followed by the egg mixture.
4. Steam for 12-15 minutes or until the eggs are cooked through and the bamboo shoots are tender.
5. Remove from heat and stir in soy sauce and sesame oil.
6. Serve warm, garnished with chopped green onions if desired.
Cooking Time: 12-15 minutes
Chinese Steamed Egg with Sea Cucumber
This classic Chinese recipe is a staple in many households, particularly during special occasions or family gatherings. The combination of silky smooth steamed egg and tender sea cucumber creates a harmonious balance of flavors and textures.
Ingredients:
– 2 large eggs
– 1/4 cup water
– 1 piece of sea cucumber (about 100g), cleaned and sliced into thin strips
– 1 tablespoon vegetable oil
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. Crack the eggs into a bowl and whisk them together with salt until well mixed.
2. Add water and continue whisking until the mixture is smooth and frothy.
3. Heat the oil in a steamer basket over boiling water.
4. Pour the egg mixture into the steamer basket, followed by the sliced sea cucumber.
5. Steam for 12-15 minutes or until the eggs are set and the sea cucumber is tender.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 12-15 minutes
Steamed Egg with Oysters and Garlic
This recipe combines the creamy richness of steamed egg with the brininess of oysters, all enhanced by the pungency of garlic. Perfect as a side dish or light meal, this easy-to-make recipe is sure to please.
Ingredients:
– 2 cups water
– 1 cup whole milk
– 2 large eggs
– 12-15 oysters, shucked and rinsed
– 3 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Bring the water and milk to a boil in a medium saucepan.
2. Reduce heat to low and add the eggs. Simmer for 10-12 minutes or until the whites are set and the yolks are still slightly runny.
3. Remove from heat and gently stir in the oysters, garlic, salt, and pepper.
4. Let it steam for an additional 5 minutes to allow the flavors to meld together.
5. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 15-17 minutes
Chinese Steamed Egg with Black Truffle
This classic Chinese dessert, also known as “egg flower” (), is a staple in many Chinese restaurants. The addition of black truffle elevates the dish to new heights, adding an earthy and luxurious touch.
Ingredients:
– 2 large eggs
– 1/4 cup water
– 1 tablespoon cornstarch
– 1 teaspoon sesame oil
– 1/4 teaspoon salt
– 1/4 teaspoon white pepper
– 1/2 teaspoon black truffle oil (or 1/4 teaspoon finely chopped fresh black truffle)
– Fresh scallions, thinly sliced, for garnish
Instructions:
1. In a medium bowl, whisk together eggs, water, cornstarch, sesame oil, salt, and white pepper until smooth.
2. Pour the mixture into a heatproof cup or small ceramic bowl.
3. Steam the egg mixture over boiling water for 12-15 minutes, or until set.
4. Remove from heat and stir in black truffle oil (or chopped fresh truffle).
5. Garnish with thinly sliced scallions.
6. Serve warm.
Cooking Time: 12-15 minutes
Silky Steamed Egg with Lobster
Elevate your brunch game with this decadent Silky Steamed Egg with Lobster dish, featuring a creamy egg custard infused with the rich flavor of lobster.
Ingredients:
– 4 large eggs
– 1/2 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 pound cooked lobster meat, diced
– 1 tablespoon unsalted butter
Instructions:
1. Preheat your steamer basket with water to a boil.
2. In a bowl, whisk together eggs, heavy cream, salt, and pepper until smooth.
3. Add the diced lobster meat and stir gently.
4. Butter the insides of four 6-ounce ramekins or small cups.
5. Divide the egg mixture evenly among the prepared ramekins.
6. Place the ramekins in the steamer basket, cover with a lid, and steam for 12-15 minutes or until the eggs are set.
7. Serve warm, garnished with chopped chives or parsley if desired.
Cooking Time: 12-15 minutes
Steamed Egg with Chinese Sausage
A simple yet flavorful dish that combines the creamy texture of steamed eggs with the savory taste of Chinese sausage.
Ingredients:
– 2 large eggs
– 1/4 pound Chinese sausage (lap cheong or chang), sliced
– 1 tablespoon soy sauce
– 1 tablespoon water
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Add soy sauce, salt, and pepper, and mix well.
2. In a steamer basket, place the sliced Chinese sausage.
3. Pour the egg mixture over the sausage in the steamer basket.
4. Steam the mixture over boiling water for 12-15 minutes, or until the eggs are set and fluffy.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 12-15 minutes
Chinese Steamed Egg with Pickled Mustard Greens
This classic Chinese dish is a staple in many households, particularly during special occasions and family gatherings. The combination of creamy steamed egg and tangy pickled mustard greens creates a harmonious balance of flavors and textures that will leave you wanting more.
Ingredients:
– 2 cups water
– 1 cup milk or heavy cream
– 2 eggs
– 1/4 teaspoon salt
– 1/4 teaspoon white pepper
– 1/2 cup pickled mustard greens (see note)
– 2 tablespoons vegetable oil
Instructions:
1. In a medium saucepan, combine water and milk or heavy cream. Bring to a simmer over medium heat.
2. Crack in the eggs and stir gently with a wooden spoon until the mixture is smooth and slightly thickened.
3. Add salt and white pepper to taste.
4. Place the pickled mustard greens on top of the egg mixture.
5. Steam the mixture for 12-15 minutes or until the egg is cooked through and fluffy.
6. Brush the surface with vegetable oil to prevent drying.
7. Serve warm, garnished with additional pickled mustard greens if desired.
Cooking Time: 12-15 minutes
Note: To make pickled mustard greens, soak 1/2 cup of fresh mustard greens in 1/4 cup of vinegar for at least 30 minutes. Adjust the amount and duration to taste.
Summary
Discover the art of silky Chinese steamed eggs with this collection of 20 delicious recipes! From classic pairings like soy sauce and scallions to bold combinations like crab meat and black truffle, there’s something for every taste. Learn how to steam eggs to perfection and add a variety of flavors and textures, such as minced pork, mushrooms, shrimp, and more. Perfect for breakfast, lunch, or dinner, these recipes are sure to become a staple in your kitchen. Get ready to elevate the humble egg with these mouthwatering and easy-to-make dishes!
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