Get ready to indulge in a world of creamy, dreamy, and refreshingly cool treats with our collection of 20 Decadent Chocolate Mint Recipes! As the weather cools down and the holiday season heats up, there’s nothing quite like the invigorating combination of rich chocolate and revitalizing mint to satisfy your sweet tooth. From classic cookies and brownies to decadent cheesecakes and sundaes, we’ve curated a list of mouthwatering recipes that will transport you to a world of pure bliss.
In this article, we’ll be diving into the wonderful world of chocolate mint, where bold flavors and textures come together in perfect harmony. Whether you’re a fan of classic peppermint or prefer the subtler notes of spearmint, there’s something on this list for everyone. So grab your apron, preheat that oven (or blender!), and get ready to sink your teeth into these irresistible treats. And don’t worry – we won’t make you choose between team peppermint and team mint chip – there’s plenty of both (and more!) in store!
Chocolate Mint Brownies
Rich, fudgy brownies infused with the refreshing taste of peppermint and the deep flavor of dark chocolate.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of peppermint extract
– 1 and 1/4 cups of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– 1 cup of milk or heavy cream
– 1 egg
– 1 tablespoon of peppermint extract (for whipping)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine sugar, cocoa powder, and peppermint extract. Melt in the microwave or on the stovetop with butter until smooth.
4. Whisk in eggs one at a time, followed by flour mixture.
5. Stir in chocolate chips and milk or heavy cream.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow to cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Peppermint Chocolate Chip Cookies
Get ready to satisfy your sweet tooth with these refreshing Peppermint Chocolate Chip Cookies! These soft and chewy treats combine the classic flavors of chocolate chip cookies with the cooling zip of peppermint, making them a perfect treat for any time of year.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp peppermint extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in peppermint extract.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Mint Chocolate Fudge
Beat the heat with this cool and creamy mint chocolate fudge recipe that’s perfect for any occasion.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1 cup unsalted butter, divided
– 2 cups powdered sugar
– 1 teaspoon peppermint extract
– 1/2 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/4 cup chopped fresh mint leaves
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sweetened condensed milk and 1/2 cup butter. Cook over medium heat, stirring constantly, until smooth.
3. Remove from heat; stir in powdered sugar, peppermint extract, and vanilla extract until combined.
4. Melt chocolate chips in the microwave or in a double boiler. Stir into the fudge mixture until smooth.
5. Fold in chopped fresh mint leaves.
6. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
7. Cut into squares and serve.
Cooking Time: 10-12 minutes
Chocolate Mint Cheesecake
This refreshing dessert combines the richness of chocolate with the invigorating zing of mint, all wrapped up in a creamy cheesecake.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 3 large eggs
– 1 teaspoon peppermint extract
– 1 cup powdered sugar
– 1 cup semisweet chocolate chips
– Whipped cream and chopped fresh mint leaves for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan.
2. Mix crust ingredients; press into prepared pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by peppermint extract.
4. In a separate bowl, whisk together powdered sugar and melted chocolate.
5. Add chocolate mixture to cheesecake batter; mix well.
6. Pour into prepared pan; bake for 55-60 minutes or until set.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Thin Mint Truffles
Transform Girl Scout cookie magic into bite-sized treats with this simple recipe. Rich chocolate and creamy mint come together to create an irresistible combination.
Ingredients:
– 1 package Thin Mints, crushed
– 1 cup heavy cream
– 8 ounces white chocolate chips
– 1/2 teaspoon peppermint extract
– Powdered sugar for coating (optional)
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form.
2. Fold in the crushed Thin Mints and peppermint extract.
3. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Fold the melted white chocolate into the mint-cream mixture until well combined.
5. Cover and refrigerate for at least 2 hours to allow flavors to meld.
6. Roll the chilled mixture into small balls, about 1 inch in diameter.
7. Coat with powdered sugar (if desired) and serve.
Cooking Time: 2 hours
Chocolate Mint Ice Cream
A refreshing twist on classic chocolate ice cream, this recipe combines the richness of dark chocolate with the cooling essence of peppermint.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 cup crushed Oreo cookies (optional)
– 1 tablespoon peppermint extract
– 1/2 cup dark chocolate chips (at least 60% cocoa)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in cocoa powder until well combined.
3. Let mixture cool to room temperature.
4. Stir in peppermint extract and dark chocolate chips until melted and smooth.
5. Cover and refrigerate for at least 2 hours or overnight.
6. Churn in an ice cream maker according to manufacturer’s instructions.
7. If desired, fold in crushed Oreo cookies during the last 2 minutes of churning.
8. Freeze for at least 2 hours before serving.
Cooking Time: 30 minutes (including cooling and refrigeration time)
Mint Chocolate Chip Pancakes
Start your day with a stack of fluffy pancakes infused with the invigorating flavor of peppermint and the richness of chocolate chips. This easy-to-make recipe is perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup crushed peppermint candies or 1-2 drops peppermint extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, whisk together sugar, milk, egg, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in crushed peppermint candies or extract and chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cup of batter per pancake.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes.
Cooking Time: 10-12 minutes (depending on the number of pancakes)
Chocolate Mint Oreo Pie
A refreshing twist on a classic dessert, this Chocolate Mint Oreo Pie combines the richness of chocolate with the cooling zing of peppermint, all wrapped up in an Oreo crust.
Ingredients:
– 1 1/2 cups crushed Oreos
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups heavy cream
– 1 teaspoon peppermint extract
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
– 1 cup whipped cream
– Crushed Oreos and chocolate shavings for garnish
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients; press into a 9-inch pie dish.
3. In a separate bowl, whisk together heavy cream, peppermint extract, and salt.
4. Melt chocolate chips in the microwave or over low heat; stir until smooth.
5. Combine whipped cream and melted chocolate; spread evenly over crust.
6. Chill for at least 2 hours before serving. Garnish with crushed Oreos and chocolate shavings.
Cooking Time: 15 minutes (crust), 2-3 hours (chilling)
Peppermint Hot Chocolate
Warm up with this invigorating and delicious Peppermint Hot Chocolate recipe! This sweet treat combines rich chocolate, creamy milk, and a hint of peppermint for a delightful winter drink.
Ingredients:
– 1 cup milk (whole, 2%, or skim)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 teaspoon peppermint extract
– 1/4 cup heavy cream (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until it starts to simmer.
2. In a separate bowl, whisk together the cocoa powder, sugar, and salt until well combined.
3. Gradually whisk the dry mixture into the hot milk, stirring constantly to avoid lumps.
4. Remove from heat and stir in peppermint extract.
5. If desired, add heavy cream to achieve desired consistency.
6. Pour into mugs and serve immediately.
Cooking Time: 10-12 minutes
Chocolate Mint Cupcakes
These refreshing cupcakes combine the richness of chocolate with the invigorating flavor of peppermint, perfect for a sweet treat any time of year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup peppermint extract
– 1/4 cup melted unsalted butter
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth. Add eggs one at a time, whisking well after each addition.
4. Whisk in peppermint extract and melted butter.
5. Gradually add dry ingredients to wet ingredients, whisking until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Mint Chocolate Mousse
Elevate your dessert game with this refreshing Mint Chocolate Mousse recipe! This light and airy treat is perfect for hot summer days or as a unique dessert option for any occasion.
Ingredients:
– 8 oz good-quality dark chocolate (at least 70% cocoa), broken into small pieces
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 cup crushed peppermint candies (or peppermint extract)
– 2 large egg whites
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate, stirring occasionally.
2. In a separate bowl, whip the heavy cream and sugar until stiff peaks form.
3. Fold the whipped cream into the melted chocolate until well combined.
4. Stir in the crushed peppermint candies (or extract).
5. Beat the egg whites until stiff peaks form, then fold them into the chocolate mixture.
6. Spoon the mousse into individual serving cups or a large serving dish. Chill for at least 2 hours before serving.
Cooking Time: None! This dessert is best served chilled.
Chocolate Mint Bark
Transform your snack game with this easy-to-make Chocolate Mint Bark recipe! A perfect combination of rich chocolate and invigorating mint, it’s a delightful treat for any time of the year.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup milk chocolate chips
– 1/4 cup crushed peppermint candies (such as Andes Mints)
– 1 tablespoon peppermint extract
– 1/4 teaspoon salt
– 1/2 cup chopped fresh mint leaves
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in peppermint extract and salt.
4. Pour the melted white chocolate onto the prepared baking sheet.
5. Sprinkle crushed peppermint candies on top of the white chocolate.
6. Melt the milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
7. Pour the melted milk chocolate over the peppermint candies and spread evenly.
8. Refrigerate for at least 30 minutes to set.
9. Break into pieces and garnish with chopped fresh mint leaves.
Cooking Time: 30 minutes
Mint Chocolate Macarons
These delicate French meringue-based cookies combine the freshness of mint with the richness of chocolate, perfect for a unique dessert or special treat.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) confectioners’ sugar
– 3 large egg whites
– 1/4 teaspoon cream of tartar
– 1/2 teaspoon mint extract
– 1/4 teaspoon salt
– 1/2 cup (120g) granulated sugar
– 1/2 cup (60g) melted dark chocolate chips
– Fresh mint leaves for garnish
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners’ sugar.
3. In a large bowl, beat egg whites and cream of tartar until frothy. Gradually add granulated sugar and mint extract; beat until stiff peaks form.
4. Fold the almond flour mixture into the egg mixture until well combined.
5. Pipe small circles onto prepared baking sheet.
6. Tap gently to remove air bubbles. Let sit for 30 minutes to form a skin.
7. Bake for 15-20 minutes, or until firm and lightly golden.
8. Allow macarons to cool completely before sandwiching with melted chocolate.
Cooking Time: 15-20 minutes
Chocolate Mint Smoothie
Beat the heat with this creamy and invigorating smoothie that combines the richness of chocolate with the cooling zing of mint. Perfect for hot summer days or as a pick-me-up any time of the year!
Ingredients:
– 1 cup frozen yogurt
– 1/2 cup milk
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon peppermint extract
– 1/4 cup ice
– 1 handful of fresh mint leaves
– Honey or sugar (optional)
Instructions:
1. In a blender, combine the frozen yogurt, milk, cocoa powder, and peppermint extract.
2. Add the ice and blend until smooth and creamy.
3. Stir in the fresh mint leaves.
4. Taste and adjust sweetness with honey or sugar if desired.
5. Pour into glasses and serve immediately.
Cooking Time: 2 minutes
Mint Chocolate Layer Cake
Elevate your dessert game with this refreshing mint chocolate layer cake, perfect for warm weather gatherings or any time you need a sweet treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup peppermint extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and peppermint extract.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Melt chocolate chips; allow to cool slightly. Fold into cake batter.
6. Divide batter evenly among prepared pans. Smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool completely.
Cooking Time: Approximately 45-50 minutes
Chocolate Mint Pudding
This rich and creamy pudding is infused with the invigorating flavor of peppermint and the decadence of dark chocolate, perfect for a warm day or as a unique dessert option.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon peppermint extract
– 1/4 cup melted dark chocolate (at least 70% cocoa)
– Whipped cream and crushed peppermint candies for garnish (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, unsweetened cocoa powder, granulated sugar, and salt. Cook over medium heat, whisking constantly, until the mixture comes to a boil.
2. Remove from heat and stir in peppermint extract and melted dark chocolate until well combined.
3. Let cool slightly before pouring into individual serving cups or a large serving dish.
4. Refrigerate for at least 2 hours or until chilled and set.
5. Top with whipped cream and crushed peppermint candies, if desired.
Cooking Time: 10-15 minutes (plus chilling time)
Mint Chocolate Tart
A refreshing twist on the classic chocolate tart, this Mint Chocolate Tart combines the richness of dark chocolate with the cooling zing of peppermint.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 ounces good-quality dark chocolate (at least 70% cocoa), broken into small pieces
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 teaspoon peppermint extract
– 1/4 cup chopped fresh mint leaves
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until the mixture is evenly moistened.
3. Press the crust mixture into a 9-inch tart pan with a removable bottom.
4. Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. Pour the melted chocolate into the prepared tart crust.
6. In a small bowl, whisk together heavy cream and peppermint extract. Pour the mixture over the chocolate layer.
7. Sprinkle chopped fresh mint leaves on top of the tart.
8. Bake for 25-30 minutes or until the filling is set.
Cooking Time: 25-30 minutes
Chocolate Mint Energy Balls
These bite-sized treats combine the refreshing zing of peppermint with the richness of dark chocolate, making them the perfect pick-me-up any time of day. With just a few simple ingredients and no baking required, you can whip up a batch in no time.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/4 cup honey
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon peppermint extract
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips, melted
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and honey. Mix until well combined.
2. Add the cocoa powder, peppermint extract, and salt. Mix until smooth.
3. Fold in the melted chocolate chips.
4. Cover the mixture and refrigerate for at least 30 minutes to set.
5. Use a small cookie scoop or your hands to form into balls, about 1 inch in diameter.
Cooking Time: None required! Just chill and serve.
Mint Chocolate Fondue
Take your fondue game to the next level with this refreshing mint chocolate recipe perfect for a fun and unique dessert or snack. This creamy treat is sure to be a hit at your next gathering!
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon peppermint extract
– 1 tablespoon confectioners’ sugar
– Fresh mint leaves for garnish
Instructions:
1. In a medium saucepan, combine chocolate chips and butter. Heat over low heat, stirring occasionally, until melted and smooth.
2. Remove from heat and whisk in heavy cream, peppermint extract, and confectioners’ sugar until combined.
3. Pour into a fondue pot or a small ceramic bowl to serve.
Cooking Time: 10-15 minutes (includes melting time)
Garnish with fresh mint leaves and serve with your favorite dippers, such as fruit, marshmallows, or cake.
Chocolate Mint Whoopie Pies
Moist chocolate cakes sandwiched with a cooling mint buttercream frosting, these whoopie pies are the perfect combination of flavors and textures.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon pure peppermint extract
– Mint buttercream frosting (recipe below)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth. Add egg and whisk until combined.
4. Gradually add dry ingredients to wet ingredients and stir until just combined.
5. Stir in peppermint extract.
6. Drop by spoonfuls onto prepared baking sheet.
7. Bake for 10-12 minutes or until a toothpick comes out clean.
Mint Buttercream Frosting:
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 2 teaspoons peppermint extract
– 2 tablespoons whole milk
Mix all ingredients together until smooth and creamy. Sandwich frosting between cooled whoopie pies.
Cooking Time: 10-12 minutes per batch
Summary
Get ready to indulge in the ultimate chocolate mint experience! This collection of 20 decadent recipes combines the richness of chocolate with the refreshing coolness of mint. From classic treats like brownies and cookies, to innovative creations like cheesecake and smoothie, there’s something for every chocolate lover. Whether you’re in the mood for something sweet and indulgent or light and refreshing, these irresistible recipes are sure to satisfy your cravings.
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