Indulge your sweet tooth with these rich and irresistible chocolate muffin recipes. Whether you’re a chocolate lover or just looking for a treat to brighten up your day, we’ve got you covered. From classic double chocolate chip to creative combinations like triple chocolate with cream cheese filling, our decadent dessert recipes are sure to satisfy even the most discerning palates.
In this article, we’ll be sharing 18 mouthwatering muffin recipes that feature the star of the show: dark, velvety chocolate. Whether you’re in the mood for something classic and simple or adventurous and unique, we’ve got a recipe to suit your taste. So go ahead, grab a cup of coffee (or a glass of cold milk), and get ready to indulge in some serious chocolatey goodness.
Double Chocolate Chip Muffins
These moist and decadent muffins are perfect for satisfying your sweet tooth. With a generous amount of dark chocolate chips, they’re sure to become a favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Triple Chocolate Muffins with Cream Cheese Filling
Moist chocolate muffins filled with a rich cream cheese surprise, perfect for satisfying your sweet tooth.
Ingredients:
For the muffins:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the cream cheese filling:
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. For the filling: Beat cream cheese and sugar until smooth. Add butter and beat until combined.
7. Spoon a small amount of filling onto each muffin top.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cooking Time: 20-25 minutes
Gluten-Free Chocolate Muffins
These decadent muffins are perfect for anyone with dietary restrictions or preferences, offering a delicious treat that’s both gluten-free and indulgently chocolatey. Made with simple ingredients and easy-to-follow instructions, you’ll be enjoying these tasty treats in no time.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup coconut milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup melted coconut oil
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and salt.
3. In a large bowl, whisk together eggs, coconut milk, and vanilla extract.
4. Add melted coconut oil to the egg mixture and whisk until combined.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Vegan Chocolate Muffins with Almond Milk
These rich and moist muffins are perfect for satisfying your chocolate cravings while staying true to your vegan lifestyle. Made with almond milk, these treats are also dairy-free and allergy-friendly.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup almond milk
– 1/4 cup canola oil
– 1 teaspoon vanilla extract
– 1 egg replacement (e.g. flaxseed or chia seeds)
– Chopped walnuts or chocolate chips for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, combine almond milk, oil, and vanilla extract. Add egg replacement and mix well.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Chocolate Banana Muffins
Satisfy your sweet tooth with these indulgent treats that combine the natural sweetness of bananas with the richness of chocolate. Perfect for a breakfast treat or afternoon snack, these muffins are sure to become a favorite!
Ingredients:
– 3 large ripe bananas, mashed
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Chocolate Peanut Butter Muffins
These indulgent treats combine the classic flavors of chocolate and peanut butter to create a mouthwatering muffin experience. Perfect for breakfast, snack time, or as a sweet treat any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, peanut butter, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 18-20 minutes
Chocolate Zucchini Muffins
These moist and flavorful muffins combine the sweetness of chocolate with the unexpected twist of zucchini, making them a perfect treat for breakfast or snack time. With their tender texture and rich flavor, you’ll be hooked!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1 medium zucchini, grated (about 1 cup)
– 1 teaspoon vanilla extract
– Semisweet chocolate chips, for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, yogurt, zucchini, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in tin for 5 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 20-22 minutes
Chocolate Raspberry Muffins
These moist and flavorful muffins combine the richness of dark chocolate with the sweetness of fresh raspberries, making them a perfect treat for any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup milk
– 1 large egg
– 1/4 cup melted unsalted butter
– 1 cup fresh raspberries, chopped
– Chocolate chips or shavings for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, egg, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in chopped raspberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Chocolate Orange Muffins
These rich and aromatic muffins combine the deep flavors of dark chocolate and vibrant orange, perfect for a pick-me-up breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain yogurt
– 1/4 cup orange juice
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Orange zest for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, yogurt, orange juice, and vanilla extract.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Chocolate Mint Muffins
Brighten up your day with these decadent and refreshing chocolate mint muffins, perfect for a sweet pick-me-up or as a unique dessert option.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon peppermint extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, eggs, and peppermint extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
8. Allow to cool completely before serving.
Cooking Time: 20-22 minutes
Chocolate Coconut Muffins
Moist and flavorful, these chocolate coconut muffins are a perfect combination of sweet and savory. With the added crunch of toasted coconut flakes, they’re sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup coconut milk
– 1 large egg
– 1/4 cup melted unsalted butter
– 1 cup semi-sweet chocolate chips
– 1/2 cup toasted coconut flakes
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, coconut milk, egg, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips and toasted coconut flakes.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Chocolate Hazelnut Muffins
These rich and buttery muffins are packed with the flavors of dark chocolate and toasted hazelnuts, making them a perfect treat for any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/4 cup chopped hazelnuts
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, yogurt, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips and hazelnuts.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Let cool before dusting with confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Chocolate Espresso Muffins
Moist chocolate cake and the deep flavor of espresso come together in these indulgent muffins, perfect for a morning pick-me-up or afternoon treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup instant espresso powder
– 1 tablespoon vegetable oil
– Chocolate chips or chopped nuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth. Add eggs one at a time, whisking well after each addition.
4. Add espresso powder, oil, and dry ingredients to the chocolate mixture; stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups. Top with chocolate chips or chopped nuts, if desired.
6. Bake for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Chocolate Cherry Muffins
These moist and flavorful muffins combine the richness of dark chocolate with the sweetness of cherries, perfect for a morning pick-me-up or afternoon snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup fresh or frozen cherries, pitted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips and cherries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Chocolate Sour Cream Muffins
These decadent muffins combine the tanginess of sour cream with the depth of dark chocolate, resulting in a treat that’s both indulgent and impressive. Perfect for breakfast or as a snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, sour cream, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Chocolate Buttermilk Muffins
Brighten up your morning with these rich and decadent chocolate muffins infused with the tanginess of buttermilk. Perfect for a quick breakfast or afternoon snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup buttermilk
– 1 large egg
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– Chocolate chips or chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, buttermilk, egg, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Chocolate Caramel Swirl Muffins
Moist chocolate muffins filled with a gooey caramel swirl, perfect for satisfying your sweet tooth. These indulgent treats are sure to impress!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup caramel sauce
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, and vanilla extract.
4. Combine wet and dry ingredients, stirring until just combined.
5. Fold in chocolate chips.
6. Pour half of the batter into each muffin cup. Top with caramel sauce and remaining batter.
7. Bake for 20-22 minutes or until a toothpick comes out clean. Let cool for 10 minutes before serving.
Cooking Time: 20-22 minutes
Chocolate Pumpkin Muffins
These moist and delicious muffins combine the best of both worlds – the richness of chocolate and the warmth of pumpkin. Perfect for a cozy autumn morning or as a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, pumpkin puree, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick comes out clean.
Cooking Time: 20-25 minutes
Summary
Indulge in the rich flavors of chocolate with these 18 decadent muffin recipes. From classic double chocolate chip to unique combinations like triple chocolate with cream cheese filling, gluten-free, vegan, and more, there’s something for every chocolate lover. Try pairing bananas with chocolate, peanut butter with chocolate, or even zucchini with chocolate – the possibilities are endless! Whether you’re in the mood for a sweet treat or looking for a dessert to impress, these irresistible muffin recipes will satisfy your cravings.
Leave a Reply