Are you a fan of bold flavors and spicy dishes? Look no further! Chorizo, a type of Spanish sausage, adds a depth of flavor to any meal. When wrapped in a tortilla with other delicious ingredients, it becomes a flavorful burrito that’s sure to satisfy your cravings.
In this article, we’ll be sharing 20 mouthwatering chorizo burrito recipes that will take your taste buds on a wild ride. From classic breakfast burritos to loaded veggie burritos and everything in between, there’s something for everyone. Whether you’re a spice lover or just looking to mix things up, these recipes are sure to become new favorites.
So, what are you waiting for? Let’s dive into the world of spicy chorizo burritos and get cooking!
Classic Chorizo and Egg Breakfast Burrito
Start your day off right with this flavorful breakfast burrito packed with spicy chorizo, scrambled eggs, and creamy cheese.
Ingredients:
– 1 lb Spanish-style chorizo sausage, sliced
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1/2 cup cooked white rice
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 large flour tortillas
– Optional toppings: diced bell peppers, chopped cilantro, sour cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chorizo sausage over medium-high heat until browned, about 5 minutes.
3. Crack eggs into the skillet and scramble until cooked through, breaking up with a spatula as needed.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by spreading rice on each tortilla, followed by scrambled eggs, chorizo sausage, and shredded cheese.
6. Cook for an additional 2-3 minutes to melt cheese and warm through.
Cooking Time: 15-20 minutes
Spicy Chorizo and Potato Burrito
Get ready for a flavorful fiesta with this spicy chorizo and potato burrito recipe! Sizzling chorizo, tender potatoes, and creamy avocado come together in perfect harmony.
Ingredients:
– 1 lb chorizo sausage, sliced
– 2 large potatoes, peeled and diced
– 1/4 cup olive oil
– 1 onion, diced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: sour cream, avocado, cilantro, salsa
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, cook the chorizo over medium-high heat until browned, about 5 minutes.
3. Add the diced onion and red bell pepper to the skillet and cook until softened, about 3-4 minutes.
4. Add the diced potatoes, olive oil, and diced tomatoes with green chilies to the skillet. Cook for an additional 10-12 minutes or until the potatoes are tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by spooning the chorizo-potato mixture onto a tortilla, topping with shredded cheese and any desired optional toppings.
Cooking Time: Approximately 25-30 minutes
Cheesy Chorizo and Rice Burrito
Get ready to wrap up a flavorful meal with this easy-to-make burrito recipe, featuring spicy chorizo sausage, creamy cheese, and fluffy rice.
Ingredients:
– 1 lb cooked chorizo sausage, sliced
– 2 cups cooked white rice
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6-8 corn tortillas
Instructions:
1. Cook the chorizo sausage according to package instructions.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced chorizo and cook for 2-3 minutes or until browned, breaking up with a spoon as needed.
3. In a separate pan, warm the cooked rice over low heat.
4. Assemble the burritos by spreading a layer of warmed rice on each tortilla, followed by a few slices of chorizo, some shredded cheese, and a sprinkle of cilantro.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll up to form a neat package.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Chorizo and Black Bean Burrito
This flavorful burrito combines the spicy kick of chorizo sausage with the creamy richness of black beans, all wrapped up in a warm tortilla. A perfect blend of Mexican-inspired flavors for a satisfying meal.
Ingredients:
– 1 lb chorizo sausage, sliced
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 large tortillas
– Optional: shredded cheese, sour cream, cilantro
Instructions:
1. Cook chorizo sausage in a large skillet over medium-high heat until browned, about 5 minutes.
2. Add onion, garlic, and red bell pepper to the skillet; cook until vegetables are tender, about 3-4 minutes.
3. Stir in black beans; season with salt and pepper to taste.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble burritos by placing chorizo and bean mixture onto the center of each tortilla, folding bottom up, then sides in.
Cooking Time: 15-20 minutes
Grilled Chorizo and Veggie Burrito
Savor the flavors of Spain with this mouthwatering burrito filled with grilled chorizo, crispy veggies, and creamy guacamole.
Ingredients:
– 1 lb chorizo sausage
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 8-inch tortilla
– Guacamole (store-bought or homemade)
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream
Instructions:
1. Preheat grill to medium-high heat.
2. Grill chorizo sausage for 5-6 minutes per side, or until slightly charred and cooked through.
3. In a separate pan, sauté sliced bell peppers and onion with minced garlic until tender and lightly caramelized.
4. Warm tortilla by wrapping it in a damp paper towel and microwaving for 20 seconds.
5. Assemble burrito by placing grilled chorizo, sautéed veggies, guacamole, and shredded cheese onto the tortilla.
6. Add optional toppings as desired.
Cooking Time: 15-20 minutes
Chorizo and Sweet Potato Burrito
This recipe combines the smoky flavor of chorizo with the natural sweetness of sweet potatoes, wrapped in a crispy tortilla.
Ingredients:
– 1 large sweet potato, peeled and diced
– 1/2 cup chorizo sausage, sliced
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 corn tortillas
– Shredded cheese (optional)
– Cilantro leaves (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potato with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, cook chorizo sausage over medium-high heat until browned, about 5 minutes. Remove from heat.
4. Add onion and garlic to the same skillet and cook until softened, about 3-4 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by spreading roasted sweet potato on each tortilla, followed by chorizo mixture, and top with cheese and cilantro if desired.
Cooking Time: 40-45 minutes
Loaded Chorizo and Guacamole Burrito
Get ready for a flavorful fiesta in your mouth with this loaded burrito recipe! Spicy chorizo, creamy guacamole, and crispy tortilla come together to create the ultimate Mexican-inspired dish.
Ingredients:
– 1 lb chorizo sausage, sliced
– 2 ripe avocados, mashed
– 1 red onion, thinly sliced
– 1 lime, juiced
– 1 cup cooked white rice
– 1 can black beans, drained and rinsed
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar), for serving
– Cilantro, chopped (optional)
– Salsa, for serving
Instructions:
1. Preheat oven to 375°F.
2. Cook chorizo sausage in a skillet over medium-high heat until browned and crispy. Drain on paper towels.
3. In a separate pan, warm tortillas over medium heat for 30 seconds on each side. Keep warm.
4. Assemble burritos by spreading a layer of guacamole, followed by cooked rice, black beans, and chorizo slices.
5. Wrap with a tortilla and top with shredded cheese, cilantro (if using), and a dollop of salsa.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Chorizo and Corn Burrito with Chipotle Sauce
Transform your burrito game with the bold flavors of chorizo and chipotle sauce, wrapped around sweet corn and creamy cheese.
Ingredients:
– 1 lb Mexican chorizo, casings removed
– 2 cups cooked corn kernels (fresh or frozen)
– 8-10 tortillas
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chipotle sauce (homemade or store-bought)
– Salt and pepper to taste
– Optional toppings: diced tomatoes, chopped cilantro, sour cream
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the chorizo in a large skillet over medium-high heat, breaking it apart with a spoon as it cooks, until browned and crispy.
3. In a separate pan, warm tortillas for 30 seconds on each side.
4. Assemble burritos by spreading a tablespoon of chipotle sauce on each tortilla, followed by a layer of chorizo, corn kernels, and cheese.
5. Fold tortillas in half to enclose filling.
6. Place burritos seam-side down on a baking sheet and bake for 10-12 minutes, or until cheese is melted and tortillas are crispy.
Cooking Time: 15-20 minutes
Chorizo and Avocado Breakfast Burrito
A flavorful twist on the classic breakfast burrito, this recipe combines spicy chorizo sausage with creamy avocado, crispy tortilla, and fresh cilantro.
Ingredients:
– 1/2 pound Mexican-style chorizo sausage
– 1 ripe avocado, diced
– 1 large flour tortilla
– 2 tablespoons unsalted butter, softened
– 1/4 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook the chorizo sausage in a medium skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Once browned and cooked through, remove from heat and set aside.
3. In the same skillet, add the softened butter and swirl to melt.
4. Crack in 1-2 eggs (depending on desired doneness) and scramble until cooked through.
5. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burrito by spreading scrambled eggs down the center, followed by chorizo sausage, diced avocado, and shredded cheese (if using).
7. Fold the tortilla to enclose the filling and serve with fresh cilantro leaves.
Cooking Time: 15 minutes
Chorizo and Quinoa Burrito
Get ready for a flavorful twist on the classic burrito! This recipe combines spicy chorizo sausage with nutty quinoa, creamy avocado, and tangy slaw for a mouthwatering meal.
Ingredients:
– 1 cup cooked quinoa
– 1/2 pound Spanish chorizo sausage, sliced
– 1 tablespoon olive oil
– 1 onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 ripe avocado, diced
– 1 cup coleslaw mix (shredded cabbage and carrots)
– Salt and pepper to taste
– Tortilla wraps (6-8)
Instructions:
1. Cook quinoa according to package instructions.
2. Heat olive oil in a large skillet over medium-high heat. Add chorizo sausage and cook until browned, about 5 minutes.
3. Remove chorizo from skillet and set aside. Add onion, bell pepper, and garlic; cook until vegetables are tender, about 5 minutes.
4. Warm tortilla wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by filling with cooked quinoa, chorizo mixture, diced avocado, and coleslaw mix.
Cooking Time: 25-30 minutes
Chorizo and Refried Bean Burrito
This spicy burrito combines the savory flavors of chorizo sausage, creamy refried beans, and melted cheese, all wrapped in a warm tortilla. A perfect fusion of Mexican and Spanish cuisine!
Ingredients:
– 1 pound chorizo sausage, sliced
– 1 can refried beans
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup shredded Monterey Jack cheese
– 4 large tortillas
– Salt and pepper to taste
– Optional: salsa, sour cream, avocado, cilantro
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat olive oil over medium-high. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Add chorizo sausage and cook until browned, breaking apart with a spoon as it cooks.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by spreading refried beans on each tortilla, followed by chorizo mixture, and topped with cheese.
7. Place burritos on a baking sheet and bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Spicy Chorizo and Poblano Pepper Burrito
This vibrant burrito combines the spicy kick of chorizo sausage with the smoky sweetness of roasted poblano peppers, wrapped in a crispy tortilla.
Ingredients:
– 1 lb chorizo sausage, sliced
– 2 large poblano peppers, roasted and chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 8-inch flour tortilla
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add chorizo sausage and cook until browned, about 5 minutes.
3. Remove sausage from the skillet and set aside.
4. In the same skillet, add diced onion and minced garlic; cook until softened, about 3 minutes.
5. Add roasted poblano peppers to the skillet and stir to combine with the onion mixture.
6. Warm the tortilla in the microwave or oven.
7. Assemble the burrito by spreading half of the chorizo mixture on one half of the tortilla, followed by half of the poblano mixture, and top with shredded cheese.
8. Fold the tortilla in half to enclose the filling.
9. Repeat with remaining ingredients.
Cooking Time: 15-20 minutes
Chorizo and Scrambled Tofu Burrito
This vegetarian burrito combines the savory flavor of chorizo sausage with scrambled tofu and a blend of spices, all wrapped up in a crispy tortilla. A flavorful twist on traditional burritos!
Ingredients:
– 1/2 cup firm tofu, drained and crumbled
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1/4 cup chorizo sausage, cooked and crumbled
– 1 teaspoon cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 2 large flour tortillas
– Shredded cheese (optional)
– Salsa, sour cream, and cilantro for topping
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. Add olive oil, onion, and garlic; cook until softened (3-4 minutes).
3. Add crumbled tofu, chorizo sausage, cumin, smoked paprika, salt, and pepper. Scramble tofu until well combined (5-6 minutes).
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by filling with scrambled tofu mixture, cheese (if using), and desired toppings.
Cooking Time: 15-20 minutes
Chorizo and Cilantro Lime Rice Burrito
A flavorful twist on the classic burrito, this recipe combines spicy chorizo sausage with fresh cilantro and a squeeze of lime juice.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1/2 pound chorizo sausage, sliced
– 1/4 cup chopped fresh cilantro
– Juice of 1 lime
– Salt and pepper to taste
– 1 large flour tortilla
Instructions:
1. Cook rice according to package instructions using 2 cups water.
2. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add chorizo sausage; cook until browned, breaking up with a spoon as needed, about 5-6 minutes.
4. Stir in cooked rice, chopped cilantro, and lime juice. Season with salt and pepper to taste.
5. Warm flour tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
6. Fill burrito with chorizo-rice mixture; serve immediately.
Cooking Time: 15-20 minutes
Chorizo and Roasted Red Pepper Burrito
This Chorizo and Roasted Red Pepper Burrito is a flavorful twist on traditional Mexican cuisine, combining the spicy kick of chorizo with the sweetness of roasted red peppers.
Ingredients:
– 1 pound chorizo sausage, sliced
– 2 large red bell peppers
– 1 tablespoon olive oil
– 8-10 corn tortillas
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast red bell peppers in the oven for 30-40 minutes, or until charred and blistered.
3. Remove peppers from the oven and let cool. Peel off skin, discarding it, and slice into strips.
4. Cook chorizo sausage in a pan over medium-high heat, breaking apart with a spoon as it cooks, until browned and crispy (about 5-7 minutes).
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by spreading cheese on each tortilla, followed by chorizo, roasted red peppers, and cilantro.
Cooking Time: 40-50 minutes
Chorizo and Zucchini Burrito
A flavorful twist on the classic burrito, this recipe combines spicy chorizo sausage with tender zucchini and creamy cheese.
Ingredients:
– 1 lb chorizo sausage, sliced
– 2 medium zucchinis, sliced
– 1 large flour tortilla
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the chorizo sausage and cook for 3-4 minutes, or until browned and crispy.
3. Remove the sausage from the skillet and set aside.
4. In the same skillet, add the sliced zucchinis and cook for 3-4 minutes, or until tender and lightly browned.
5. Warm the tortilla in the microwave for 20-30 seconds.
6. Assemble the burrito by placing the cooked chorizo and zucchini down the center of the tortilla, followed by shredded cheese and chopped cilantro.
7. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a neat burrito.
Cooking Time: 15-20 minutes
Chorizo and Mango Salsa Burrito
Add a twist to traditional burritos with this flavorful recipe combining the spicy kick of chorizo and the sweetness of mango.
Ingredients:
– 1 lb cooked chorizo, sliced
– 2 ripe mangos, diced
– 1/4 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional: cilantro, sour cream, avocado
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine chorizo, mango, red onion, jalapeño, lime juice, and cumin. Mix well.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble burritos by spooning the chorizo-mango mixture onto a tortilla, followed by shredded cheese.
5. Roll up tightly and place seam-side down on a baking sheet. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Serve with desired toppings.
Cook Time: 10-12 minutes
Chorizo and Spinach Burrito
Add a Spanish twist to your burrito game with this flavorful Chorizo and Spinach recipe.
Ingredients:
– 1 lb chorizo sausage, sliced
– 2 cups fresh spinach leaves
– 1 medium onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 can black beans, drained and rinsed
– 1 tablespoon olive oil
– Salt and pepper to taste
– Tortilla wraps (6-8)
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chorizo sausage over medium-high heat until browned, about 5 minutes.
3. Add the onion and red bell pepper to the skillet and cook until tender, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Stir in the black beans and cook until heated through.
6. Warm tortilla wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble burritos by filling with chorizo mixture, spinach leaves, and shredded cheese (if using).
8. Serve immediately.
Cooking Time: 15-20 minutes
Chorizo and Jalapeño Cornbread Burrito
This recipe combines the warmth of chorizo sausage, the spiciness of jalapeños, and the comfort of cornbread in a burrito. Perfect for a twist on traditional Tex-Mex flavors.
Ingredients:
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup grated cheddar cheese
– 1/2 cup chopped cooked chorizo sausage
– 1 jalapeño pepper, diced
– 1 large egg
– 1/2 cup milk
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together cornmeal, flour, baking powder, and salt.
3. In a separate bowl, mix together cheese, chorizo, jalapeño, egg, and milk.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour into a greased 9×13-inch baking dish and brush with vegetable oil.
6. Bake for 20-25 minutes or until golden brown.
7. Warm tortillas according to package instructions.
8. Assemble burritos by filling tortillas with cornbread, chorizo, jalapeño, and cheese.
Cooking Time: 25 minutes
Chorizo and Smoked Gouda Burrito
This mouthwatering burrito combines the bold flavors of chorizo and smoked Gouda cheese with creamy avocado, crunchy tortilla chips, and a hint of spice. Experience the perfect blend of Spanish and Mexican cuisines in this one-of-a-kind dish.
Ingredients:
– 1 lb chorizo sausage, sliced
– 1 cup smoked Gouda cheese, shredded
– 2 large flour tortillas
– 1/2 avocado, diced
– 1/4 cup crushed tortilla chips
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sour cream, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook chorizo sausage over medium-high heat until browned, about 5 minutes.
3. Warm tortillas in the oven for 2-3 minutes.
4. Assemble burritos by spreading shredded cheese on each tortilla, followed by cooked chorizo, diced avocado, and crushed tortilla chips.
5. Serve immediately with optional toppings.
Cooking Time: 15-20 minutes
Summary
Get ready to ignite your taste buds with these 20 spicy chorizo burritos recipes! From classic breakfast combos to innovative veggie-packed wraps, each recipe combines the bold flavor of chorizo with creamy cheeses, crispy potatoes, and more. Whether you’re a fan of sweet potatoes or spicy mango salsa, there’s something for everyone in this collection. With options ranging from loaded guacamole burritos to quinoa-filled wraps, these recipes will keep your mealtime excitement sizzling all year round.
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