When it comes to French patisserie, few pastries are as iconic and versatile as choux. These crispy-on-the-outside, airy-on-the-inside treats can be flavored with a wide range of ingredients and filled with everything from creamy custards to rich ganaches. Whether you’re a seasoned baker or just starting out, mastering the art of choux pastry is a must-have skill for any serious cook.
In this article, we’ll explore 22 delicious choux pastry recipes that are perfect for every occasion, from classic French cream puffs to creative twists like matcha green tea choux au craquelin. Whether you’re looking for sweet treats or savory snacks, we’ve got you covered with our collection of mouthwatering choux pastry recipes. So grab your mixing bowl and let’s get started!
Classic French Cream Puffs
Classic French Cream Puffs Recipe
Experience the elegance of France with these light-as-air cream puffs, perfect for any occasion.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, lukewarm
– 2 large egg yolks
– 2 tablespoons unsalted butter, melted
– 1/2 cup (120g) heavy cream
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a separate bowl, whisk together milk, egg yolks, and melted butter until smooth.
4. Gradually pour the dry ingredients into the wet mixture, whisking until combined.
5. Pipe 1-inch (2.5 cm) rounds onto the prepared baking sheet.
6. Bake for 15-20 minutes or until golden brown.
7. Allow puffs to cool completely before filling with whipped cream and dusting with confectioners’ sugar.
Cooking Time: 15-20 minutes
Chocolate Éclairs with Vanilla Filling
Elevate your pastry game with this classic French dessert, featuring rich chocolate éclairs filled with a creamy vanilla custard. Perfect for special occasions or everyday indulgence.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk
– 1/4 cup (60g) unsalted butter, melted
– 1/2 cup (120g) granulated sugar
– 3 large egg yolks
– 1/2 cup (120ml) heavy cream
– 1 teaspoon vanilla extract
– 12-15 chocolate éclair shells (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a separate bowl, whisk together milk, melted butter, granulated sugar, and egg yolks.
4. Pour wet ingredients into dry ingredients and whisk until smooth.
5. Pipe or spoon the mixture into éclair shells.
6. Bake for 15-20 minutes or until golden brown.
7. Allow to cool before filling with vanilla custard (see below).
Vanilla Filling:
1. In a medium bowl, whisk together heavy cream, granulated sugar, and vanilla extract.
2. Pipe or spoon the mixture into cooled éclairs.
Paris-Brest with Praline Cream
This iconic French dessert, Paris-Brest, gets a delicious twist with the addition of praline cream. This creamy and nutty filling elevates the classic pastry to new heights.
Ingredients:
– 1 cup (200g) praline cream
– 1/2 cup (120g) unsalted butter, softened
– 2 cups (250g) confectioners’ sugar
– 1 cup (250ml) whole milk
– 1/4 teaspoon salt
– 1/2 cup (60g) chopped hazelnuts or almonds
– 1 Paris-Brest pastry shell (homemade or store-bought)
Instructions:
1. In a medium bowl, whip the praline cream until light and airy.
2. Add the softened butter and confectioners’ sugar to the whipped cream. Whip until smooth.
3. Gradually add the milk and salt, whipping until combined.
4. Stir in the chopped nuts.
5. Fill the Paris-Brest pastry shell with the praline cream mixture.
6. Chill for at least 30 minutes before serving.
Cooking Time: None (assembling only)
Gougères (Cheese Puffs)
Classic French hors d’oeuvres that are surprisingly simple to make. These airy, cheesy puffs are perfect for a cocktail party or as a snack.
Ingredients:
– 1 cup grated Gruyère cheese
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon butter, melted
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine milk, butter, and salt. Heat over medium heat until the mixture simmers.
3. Remove from heat and add flour. Let it sit for 1 minute to allow the mixture to thicken.
4. Add Gruyère cheese and stir until melted and smooth.
5. Beat in the egg until well combined.
6. Pour the mixture into a piping bag fitted with a large round tip. Pipe small, round shapes onto the prepared baking sheet.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Yield: About 24 puffs
Strawberry Choux Pastry Crown
This elegant pastry crown is perfect for any special occasion, filled with sweet strawberry goodness and topped with a golden brown glaze. With just a few simple steps, you’ll be impressing your guests in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 3 large eggs
– 1 cup whole milk
– 2 cups sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes.
3. Remove from heat and let cool slightly. Add eggs one at a time, whisking well after each addition.
4. Pour mixture into a large bowl and let cool completely. Fold in flour until just combined.
5. Pipe onto prepared baking sheet in desired shape (e.g., crown). Brush with egg wash and bake for 25-30 minutes or until golden brown.
6. Allow to cool before filling with sliced strawberries and dusting with confectioners’ sugar.
Cooking Time: 25-30 minutes
Crème Brûlée Profiteroles
Transform traditional profiteroles into a decadent dessert by filling them with creamy crème brûlée and topping with caramelized sugar. This indulgent treat is perfect for special occasions or as a surprise for your loved ones.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup crème brûlée filling (recipe below)
– Confectioner’s sugar, for dusting
Crème Brûlée Filling:
– 2 cups heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium saucepan, combine milk, salt, and sugar. Bring to a boil over high heat.
3. Remove from heat and add melted butter, eggs, and flour. Mix until smooth.
4. Pour batter into a piping bag fitted with a large round tip.
5. Pipe small balls onto a parchment-lined baking sheet.
6. Bake for 15-20 minutes or until golden brown.
7. Allow to cool completely before filling with crème brûlée mixture.
Cooking Time: 25-30 minutes
Matcha Green Tea Choux au Craquelin
Combine the classic French choux pastry with the vibrant green tea flavor of matcha powder, and you’ll get a unique and delightful dessert. These cream-filled choux buns are perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1/4 cup matcha powder (high-quality, ceremonial-grade)
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Cream filling of your choice (e.g., whipped cream, pastry cream)
Instructions:
1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine milk, matcha powder, and sugar. Heat over medium heat, whisking constantly, until the mixture comes to a boil.
3. Remove from heat and let cool slightly. Add flour, salt, and melted butter; mix until smooth.
4. Beat in eggs until fully incorporated.
5. Pour batter into a piping bag fitted with a large round tip. Pipe 1-inch (2.5 cm) rounds onto the prepared baking sheet.
6. Bake for 15-20 minutes or until golden brown.
7. Allow to cool before filling and serving.
Cooking Time: 15-20 minutes
Savory Ham and Cheese Choux Puffs
Savory Ham and Cheese Choux Puffs: A Delicious Twist on Classic French Pastry
These flaky, buttery puffs are filled with the savory goodness of ham and cheese, making them perfect for a snack or light lunch.
Ingredients:
– 1 cup (2 sticks) unsalted butter, cut into small pieces
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 3 large eggs
– 1/2 cup grated cheese (Cheddar or Gruyère work well)
– 2 tablespoons chopped cooked ham (such as prosciutto or serrano ham)
– Water, as needed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium saucepan, combine butter, flour, salt, and baking powder.
3. Cook over medium heat, stirring constantly, until the mixture forms a ball and pulls away from the sides of the pan (about 5 minutes).
4. Remove from heat and let cool slightly.
5. Add eggs one at a time, whisking well after each addition.
6. Stir in cheese and ham.
7. Spoon the mixture into a piping bag or a zip-top plastic bag with a corner cut off.
8. Pipe small balls onto a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes, or until golden brown.
Choux Pastry Croquembouche
Create a majestic centerpiece for your next dinner party with this classic French dessert, consisting of delicate choux pastry balls and caramelized sugar. This show-stopping croquembouche is sure to impress!
Ingredients:
– 1 cup (200g) water
– 1/2 cup (100g) milk
– 1/4 teaspoon salt
– 3 tablespoons (45g) unsalted butter, cubed
– 1/2 cup (60g) all-purpose flour
– Confectioners’ sugar, for dusting
– Caramelized sugar (recipe below)
Caramelized Sugar:
– 1 cup (200g) granulated sugar
– 1 tablespoon water
Instructions:
1. Preheat oven to 425°F (220°C).
2. Combine water, milk, salt, and butter in a medium saucepan.
3. Bring to a boil, then remove from heat. Add flour and stir until smooth.
4. Pipe mixture into small balls, about 1 inch (2.5 cm) in diameter.
5. Bake for 15-20 minutes or until golden brown.
6. Allow pastry balls to cool completely.
7. Assemble croquembouche by stacking pastry balls with caramelized sugar in between.
8. Dust with confectioners’ sugar and serve.
Cooking Time: 30 minutes
Pistachio and Raspberry Religieuses
These French-inspired religieuses are a unique combination of crunchy pistachios, sweet raspberries, and creamy pastry. Perfect for a sophisticated dessert or afternoon tea.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup pistachio meal
– 1/4 cup granulated sugar
– 1/2 cup fresh raspberries
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into squares, approximately 3 inches (7.5 cm) per side.
3. Mix pistachio meal and sugar in a small bowl. Sprinkle a pinch of the mixture onto each pastry square, leaving a 1/2-inch border around edges.
4. Arrange raspberries on top of the pistachio mixture.
5. Fold the pastry squares in half over the filling to form triangles. Press edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 20-25 minutes, or until pastry is golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Caramel-Drizzled Choux Buns
These buttery choux buns are elevated to new heights with a drizzle of rich caramel sauce. Perfect for breakfast or as a sweet treat, these buns are sure to impress.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsalted butter, softened
– 1/4 cup (50g) granulated sugar
– 2 large eggs
– 1/2 teaspoon salt
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine flour, butter, sugar, and salt. Cook over medium heat, stirring constantly, until mixture forms a ball (about 5 minutes).
3. Remove from heat and let cool slightly. Beat in eggs until smooth.
4. Pipe or spoon mixture onto prepared baking sheet, forming small buns.
5. Bake for 20-25 minutes, or until golden brown.
6. Allow buns to cool completely before drizzling with caramel sauce.
Cooking Time: 20-25 minutes
Espresso-Filled Choux Pastries
Elevate your pastry game with these rich and decadent espresso-filled choux pastries, perfect for a special occasion or as a treat for yourself.
Ingredients:
– 1 cup (120ml) whole milk
– 1/2 cup (60g) all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 stick (60g) unsalted butter, softened
– 2 large eggs
– 1 tablespoon espresso powder
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine milk, flour, salt, and sugar. Cook over medium heat, whisking constantly, until mixture thickens and pulls away from sides, about 5 minutes.
3. Remove from heat and let cool slightly. Add softened butter and whisk until smooth.
4. Whisk in eggs one at a time, followed by espresso powder.
5. Pour batter into a piping bag fitted with a large round tip. Pipe shapes onto prepared baking sheet.
6. Bake for 15-20 minutes or until puffed and golden. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Lemon Curd Choux Puffs
Elevate your pastry game with these bite-sized Lemon Curd Choux Puffs, perfect for a sweet treat or dessert. The combination of buttery choux pastry, tangy lemon curd, and a hint of sweetness is sure to delight.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsalted butter, cubed
– 1/4 cup (60ml) whole milk
– 1/2 cup (120g) granulated sugar
– 2 large eggs
– Lemon curd (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine milk, sugar, and butter. Cook over medium heat, stirring until sugar dissolves.
3. Remove from heat and add flour. Stir until a dough forms.
4. Beat in eggs one at a time.
5. Pipe dough onto prepared baking sheet in small mounds.
6. Bake for 15-20 minutes or until puffed and golden.
7. Allow to cool before filling with lemon curd.
Cooking Time: 15-20 minutes
Tiramisu-Inspired Éclairs
Tiramisu-Inspired Éclairs Recipe
Elevate your pastry game with these creamy, coffee-infused éclairs, reminiscent of the classic Italian dessert tiramisu. Perfect for a special occasion or as a treat to surprise your loved ones.
Ingredients:
• 1 cup (200g) all-purpose flour
• 1/2 cup (100g) confectioners’ sugar
• 1/4 teaspoon salt
• 1/2 cup (120ml) whole milk
• 1/4 cup (60ml) heavy cream
• 1 large egg
• 1/2 cup (120g) unsalted butter, melted
• Instant coffee powder, for flavoring
• Whipped cream and cocoa powder, for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a separate bowl, whisk milk, heavy cream, egg, and melted butter.
4. Pour wet ingredients into dry ingredients; mix until smooth.
5. Add instant coffee powder to taste.
6. Pipe mixture onto prepared baking sheet in long, thin strips.
7. Bake for 15-20 minutes or until puffed and golden.
8. Allow éclairs to cool completely before filling with whipped cream and garnishing with cocoa powder.
Cooking Time: 15-20 minutes
Salted Caramel and Chocolate Choux
Elevate your pastry game with these rich and indulgent choux pastries filled with a sweet and salty caramel surprise. Perfect for special occasions or as a decadent treat.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsalted butter, cut into small pieces
– 1/2 cup (120ml) whole milk
– 1/4 teaspoon salt
– 1 tablespoon granulated sugar
– 1/2 teaspoon vanilla extract
– Salted caramel filling (recipe below)
– Dark chocolate chips or shavings for garnish
Salted Caramel Filling:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/4 teaspoon sea salt
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine milk, sugar, and salt. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Add butter and vanilla extract; stir until melted.
4. Gradually add flour, stirring until smooth.
5. Pipe onto prepared baking sheet in desired shapes.
6. Bake for 15-20 minutes or until puffed and golden.
7. Allow to cool before filling with salted caramel.
Cooking Time: 15-20 minutes
Almond and Pear Choux Pastry Tart
This elegant tart combines the sweetness of pears with the nutty flavor of almonds, all wrapped up in a flaky and buttery choux pastry crust.
Ingredients:
– 1 cup (120g) unsalted butter, softened
– 2 cups (250g) all-purpose flour
– 1/2 cup (60g) confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup (60ml) whole milk
– 3 large eggs
– 1 ripe pear, peeled and sliced
– 1/4 cup (30g) sliced almonds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine butter, flour, confectioners’ sugar, and salt. Cook over medium heat, stirring constantly, until mixture pulls away from sides, about 5 minutes.
3. Remove from heat and let cool slightly. Add milk and eggs; stir until smooth.
4. Pour batter into a piping bag fitted with a large round tip. Pipe onto prepared baking sheet in desired shape.
5. Bake for 15-20 minutes or until golden brown.
6. Allow to cool completely before filling with sliced pears and almonds. Dust with confectioners’ sugar.
Cooking Time: 15-20 minutes
Double Chocolate Choux with Whipped Cream
Experience the perfect combination of textures and flavors with this decadent double chocolate choux pastry filled with a light and airy whipped cream. Perfect for special occasions or as a treat any time of the year.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsweetened cocoa powder
– 1/4 cup (50g) granulated sugar
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk, lukewarm
– 2 large eggs
– 1/4 cup (30g) unsalted butter, melted
– 1 teaspoon pure vanilla extract
– Whipped cream, for serving
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Remove from heat and add flour, cocoa powder, and eggs. Stir vigorously for 1 minute.
4. Add melted butter and vanilla extract. Pour into a piping bag fitted with a large round tip.
5. Pipe onto prepared baking sheet in desired shapes.
6. Bake for 20-25 minutes or until puffed and set.
7. Allow to cool completely before filling with whipped cream.
Cooking Time: 20-25 minutes
Herb-Infused Gougères with Gruyère
Elevate your gatherings with these buttery, cheesy, and aromatic bites. Infusing the gougères with fresh herbs adds a bright and sophisticated touch to this classic recipe.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated Gruyère cheese
– 1/4 cup chopped fresh herbs (such as chives, parsley, or thyme)
– 2 large eggs
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine butter, flour, salt, and pepper. Cook over medium heat, stirring constantly, until the mixture forms a smooth paste (about 2 minutes).
3. Remove from heat and stir in Gruyère cheese until melted and well combined.
4. Let cool slightly before whisking in eggs and chopped herbs.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving about 1 inch of space between each gougère.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Choux au Chocolat with Hazelnut Spread
Elevate your dessert game with this decadent twist on the classic French pastry, Choux au Chocolat. The addition of hazelnut spread adds a nutty depth to the rich chocolate filling.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsalted butter, cut into small pieces
– 1/4 cup (60ml) whole milk
– 1/4 cup (60g) granulated sugar
– 2 large eggs
– 1 teaspoon salt
– 1 cup (250g) dark chocolate chips
– 2 tablespoons hazelnut spread
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine flour, butter, milk, sugar, and salt. Cook over medium heat, stirring constantly, until mixture pulls away from sides, about 5 minutes.
3. Remove from heat and let cool slightly. Add eggs one at a time, beating well after each addition.
4. Pour batter into a piping bag fitted with a large round tip. Pipe small éclairs onto prepared baking sheet.
5. Bake for 15-20 minutes or until puffed and golden. Allow to cool completely on wire rack.
6. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Fill cooled éclairs with melted chocolate and hazelnut spread. Serve chilled.
Cooking Time: 15-20 minutes
Vanilla Bean and Raspberry Choux
Elevate your pastry game with this delightful combination of vanilla bean-infused choux dough and sweet-tart raspberry filling. Perfect for a brunch or afternoon tea, these bite-sized treats are sure to impress.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk
– 1 large egg, beaten
– 1 vanilla bean, split lengthwise
– 1 cup (200g) fresh raspberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine flour, sugar, and salt. Whisk in milk and beaten egg. Cook over medium heat, stirring constantly, until mixture thickens into a smooth dough, about 5 minutes.
3. Remove from heat and stir in vanilla bean. Let cool slightly.
4. Fold in fresh raspberries. Drop by spoonfuls onto prepared baking sheet.
5. Bake for 15-20 minutes or until golden brown. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Honey and Lavender Choux Puffs
Elevate your pastry game with these delicate, honey-kissed choux puffs infused with the subtle charm of lavender. Perfect for a special occasion or as a sophisticated dessert for a dinner party.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsalted butter, cut into small pieces
– 1/2 cup (120ml) whole milk
– 1/4 cup (60g) granulated sugar
– 1 tsp vanilla extract
– 1/4 cup (15g) dried lavender buds
– 2 tbsp (30g) honey
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine milk, sugar, and butter. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. Remove from heat and stir in lavender buds. Let steep for 10 minutes, then strain mixture through a fine-mesh sieve into a bowl.
4. Whisk in flour and vanilla extract until smooth. Add honey and whisk until combined.
5. Pour batter into a piping bag fitted with a large round tip. Pipe into desired shapes and bake for 15-20 minutes, or until puffed and golden.
Cooking Time: 15-20 minutes
Dark Chocolate Ganache-Filled Profiteroles
Elevate your pastry game with these decadent profiteroles filled with a rich dark chocolate ganache. Perfect for special occasions or as a treat for yourself!
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsalted butter, softened
– 1/4 cup (50g) granulated sugar
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk
– 2 large eggs
– 1 cup (250g) dark chocolate chips or chunks (at least 70% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine milk, butter, and sugar. Bring to a boil over high heat, then reduce to medium-low and simmer for 5 minutes.
3. Remove from heat and let cool slightly. Add eggs one at a time, whisking well after each addition.
4. Pour batter into a piping bag fitted with a large round tip. Pipe small cylinders onto the prepared baking sheet.
5. Bake for 15-20 minutes or until golden brown. Allow to cool completely.
6. Melt chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
7. Fill cooled profiteroles with dark chocolate ganache and dust with confectioners’ sugar.
Cooking Time: 15-20 minutes
Summary
Indulge in the world of French patisserie with these 22 mouthwatering choux pastry recipes! From classic cream puffs and éclairs to savory ham and cheese puffs, there’s something for every occasion. Discover how to make Paris-Brest with praline cream, strawberry choux pastry crowns, and crème brûlée profiteroles. Treat yourself to matcha green tea choux au craquelin or espresso-filled choux pastries. These delectable recipes will satisfy your sweet tooth and impress your friends and family.
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