It’s the most wonderful time of the year! The holiday season is upon us, and with it comes a plethora of sweet treats to indulge in. What better way to get into the spirit than by whipping up some delicious homemade candies to share (or not) with loved ones? From classic English toffee to creative concoctions like white chocolate popcorn balls and gingerbread caramel chews, we’ve got 18 irresistible Christmas candy recipes that are sure to become your new holiday traditions. Whether you’re a seasoned pro in the kitchen or a baking newbie, these festive treats are easy to make and guaranteed to spread cheer. So grab your mixing bowls, sugar, and sprinkles – it’s time to get cooking!
Peppermint Bark Candy
Create a refreshing and festive treat with this easy-to-make peppermint bark candy recipe. Perfect for holiday gatherings or as a sweet surprise for friends and family.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120g) dark chocolate chips
– 1/4 teaspoon peppermint extract
– 1/2 cup crushed candy canes (about 6-8 canes)
– Optional: chopped nuts or dried cranberries for added texture
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the peppermint extract.
4. Pour the melted white chocolate onto the prepared baking sheet and spread evenly.
5. Sprinkle the crushed candy canes over the top of the white chocolate layer.
6. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
7. Drizzle the melted dark chocolate over the peppermint layer in a zig-zag pattern.
8. Refrigerate for at least 30 minutes to set before breaking into pieces.
Cooking Time: None! This recipe requires no cooking time, just melting and setting.
Homemade Chocolate Fudge
Satisfy your sweet tooth with this simple recipe for homemade chocolate fudge. Made with just a few ingredients, this treat is perfect for snacking or gifting.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 16 ounces (450g) semisweet chocolate chips
– 1 tablespoon unsalted butter
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Combine sugar, corn syrup, and sweetened condensed milk in a medium saucepan. Place over medium heat; cook until sugar dissolves.
3. Bring mixture to a boil; reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat; stir in chocolate chips until melted and smooth.
5. Stir in butter and vanilla extract until combined.
6. Pour into prepared baking dish; let cool to room temperature.
7. Refrigerate for at least 2 hours or until firm.
Cooking Time: 15-20 minutes
Christmas Divinity Candy
A traditional holiday favorite, divinity candy is a simple yet elegant treat that’s perfect for gifting or enjoying with family and friends. With just a few ingredients and some basic cooking skills, you can create this sweet and tangy confection in no time.
Ingredients:
– 1 cup light corn syrup
– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon unflavored gelatin
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Combine the corn syrup, sugar, and water in a medium saucepan. Place over medium heat and stir until the sugar has dissolved.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
3. Remove from heat and add the gelatin, stirring until it’s fully dissolved.
4. Stir in the vanilla extract.
5. Pour the mixture onto a greased surface, such as a silicone mat or a piece of parchment paper. Let cool and set at room temperature for about 30 minutes.
6. Once set, use a sharp knife or cookie cutter to cut into desired shapes. Dust with confectioners’ sugar before serving.
Cooking Time: 10 minutes
Easy Candy Cane Truffles
Brighten up your holiday season with these sweet and festive truffles infused with the classic flavors of candy canes!
Ingredients:
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 1 teaspoon peppermint extract
– 1/4 teaspoon salt
– 8 ounces white chocolate chips
– 1/4 cup crushed candy canes (about 6-8 canes)
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whip heavy cream and powdered sugar until stiff peaks form.
2. Add peppermint extract and salt; mix until combined.
3. Melt white chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
4. Fold crushed candy canes into the melted white chocolate.
5. Gently fold whipped cream mixture into the candy cane-infused white chocolate until well combined.
6. Cover and refrigerate for at least 2 hours or overnight to set.
7. Dust with confectioners’ sugar before serving.
Cooking Time: None needed! This recipe is a no-bake treat.
Classic English Toffee
Experience the rich flavors of England with this traditional toffee recipe, perfect for gift-giving or snacking on its own. This buttery, caramel treat is sure to delight anyone with a sweet tooth.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 cup (120g) chopped walnuts or hazelnuts (optional)
Instructions:
1. Line a large, heatproof surface with parchment paper.
2. Combine sugar, corn syrup, and water in a medium saucepan. Place over medium heat, stirring until sugar dissolves.
3. Bring mixture to 300°F (hard-ball stage) on a candy thermometer.
4. Remove from heat; stir in butter and vanilla extract.
5. Pour onto prepared surface; let cool to 275°F (soft-ball stage).
6. If using nuts, sprinkle over toffee immediately after pouring.
7. Allow to set at room temperature for at least 30 minutes.
Cooking Time: Approximately 10-12 minutes
White Chocolate Popcorn Balls
Elevate your snack game with these bite-sized treats that combine the creamy richness of white chocolate with the crunch of popcorn. Perfect for movie nights, parties, or just a sweet indulgence.
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup granulated sugar
– 1/4 cup light corn syrup
– 1/2 cup melted white chocolate chips
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a large bowl, combine the popped popcorn, sugar, and corn syrup. Mix until well combined.
3. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Add the vanilla extract and salt to the melted white chocolate. Stir until combined.
5. Pour the melted white chocolate mixture over the popcorn mixture. Use a spatula or spoon to mix until the popcorn is evenly coated.
6. Let the mixture cool slightly, then use your hands to shape into small balls, about 1 inch in diameter.
7. Place the popcorn balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes before serving.
Cooking Time: 5-7 minutes (popcorn popping time)
Gingerbread Caramel Chews
These chewy treats combine the warmth of gingerbread with the richness of caramel, perfect for a sweet indulgence. With just a few simple ingredients and steps, you can create these delicious chews at home.
Ingredients:
– 1 cup rolled oats
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 tablespoon honey
– 1/4 cup caramel sauce (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, brown sugar, granulated sugar, ginger, and salt.
3. Add melted butter, honey, and caramel sauce; stir until well combined.
4. Drop by tablespoonfuls onto prepared baking sheet, about 1 inch apart.
5. Bake for 10-12 minutes or until lightly golden. Let cool completely on wire rack.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 10-12 minutes
Peanut Butter Christmas Balls
Brighten up your holiday season with these bite-sized treats that combine the richness of peanut butter with the crunch of nuts and a touch of festive flair. Perfect for gift-giving, snacking, or adding to your holiday cookie platter.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup chopped peanuts
– 1/4 teaspoon salt
– 1 tablespoon honey
– 1 cup rolled oats
– Red and green sprinkles (optional)
Instructions:
1. In a medium bowl, combine peanut butter, confectioners’ sugar, and salt. Mix until smooth.
2. Stir in chopped peanuts and honey until well combined.
3. Roll out dough to about 1/4 inch thickness.
4. Cut into shapes or use cookie cutters to create festive shapes.
5. Place on a baking sheet lined with parchment paper.
6. Bake at 350°F for 12-15 minutes, or until lightly browned.
7. Allow to cool completely before serving.
Cooking Time: 12-15 minutes
Hot Chocolate Marshmallow Bark
Coat your taste buds with this rich and creamy treat that combines the flavors of hot chocolate, marshmallows, and crunchy bark. Perfect for a cozy night in or as a gift for friends and family.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup dark chocolate chips
– 1/4 cup granulated sugar
– 1/4 cup light corn syrup
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/2 cup mini marshmallows
– 1/2 cup chopped pecans or walnuts (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in sugar, corn syrup, cocoa powder, and vanilla extract until well combined.
4. Pour melted mixture onto prepared baking sheet and spread evenly.
5. Top with marshmallows and nuts (if using).
6. Melt dark chocolate chips and drizzle over the top of the bark.
7. Refrigerate for at least 30 minutes or until set.
8. Break into pieces and serve.
Cooking Time: 15-20 minutes
Festive Almond Brittle
Ring in the holiday season with this sweet and crunchy treat, perfect for gift-giving or enjoying at your next gathering.
Ingredients:
– 1 cup (200g) almonds
– 1/2 cup (100g) granulated sugar
– 1/4 cup (60ml) water
– 1 tablespoon light corn syrup
– 1 teaspoon baking soda
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, water, and corn syrup. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and quickly add almonds, baking soda, vanilla extract, and salt. Stir until almonds are evenly coated.
5. Pour mixture onto prepared baking sheet and spread into a thin layer.
6. Bake for 15-20 minutes or until golden brown and set.
7. Allow to cool completely before breaking into pieces. Dust with confectioners’ sugar, if desired.
Cooking Time: 25-30 minutes
Cranberry Pistachio Bark
Get ready to brighten up your holiday season with this sweet and tangy Cranberry Pistachio Bark! This easy-to-make treat combines the flavors of fresh cranberries, crunchy pistachios, and creamy white chocolate for a delightful treat.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup dried cranberries
– 1/4 cup chopped pistachios
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. Line an 8-inch baking sheet with parchment paper.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the dried cranberries and chopped pistachios.
4. Pour the mixture onto the prepared baking sheet.
5. Drizzle with honey and sprinkle with vanilla extract.
6. Refrigerate for at least 1 hour to set.
7. Break into pieces and serve.
Cooking Time: 10-15 minutes (including refrigeration time)
Snowy Coconut Bonbons
Transform your sweet treats into a winter wonderland with these bite-sized Snowy Coconut Bonbons. Rich coconut and creamy white chocolate come together to create a delightful combination that’s perfect for any time of the year.
Ingredients:
– 1 cup (200g) shredded coconut
– 1/2 cup (120g) confectioners’ sugar
– 1/4 cup (60g) unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup (250g) white chocolate chips
Instructions:
1. In a medium bowl, combine coconut and confectioners’ sugar.
2. Add the softened butter and mix until well combined.
3. Roll the mixture into small balls, about 1 inch (2.5 cm) in diameter.
4. Place the white chocolate chips in a microwave-safe bowl and melt in 30-second increments, stirring between each interval, until smooth.
5. Dip each coconut ball into the melted white chocolate, coating completely.
6. Place the coated bonbons on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
Cooking Time: None required!
Spiced Pecan Pralines
These sweet treats combine the classic flavors of pecans, brown sugar, and spices with a hint of warmth from cinnamon and nutmeg. Perfect for snacking or as a gift.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1 tablespoon butter
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together brown sugar, granulated sugar, and salt until combined.
3. Add butter, cinnamon, and nutmeg; stir until well combined.
4. Fold in pecan halves until they are evenly coated with the sugar mixture.
5. Spread the pecans on the prepared baking sheet in a single layer.
6. Bake for 10-12 minutes or until the pralines are lightly toasted and fragrant.
Cooking Time: 10-12 minutes
Cherry Chocolate Cordials
These bite-sized treats are the perfect combination of tart cherry filling and rich chocolate coating, making them an irresistible snack or dessert.
Ingredients:
– 1 cup cherry jam
– 1/2 cup heavy cream
– 1 tablespoon corn syrup
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar for dusting
Instructions:
1. In a small bowl, mix together the cherry jam, heavy cream, corn syrup, and vanilla extract until smooth.
2. Spoon about 1 tablespoon of the cherry mixture onto a piece of parchment paper or a silicone mat.
3. Repeat with the remaining cherry mixture, leaving some space between each cordial to allow for spreading.
4. Refrigerate the cordials for at least 30 minutes to set.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
6. Dip the chilled cordials into the melted chocolate, coating completely, and place on a piece of parchment paper or a silicone mat.
7. Refrigerate for at least 1 hour to set the chocolate.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 30 minutes + chilling time
Holiday Salted Caramels
Gather your friends and family around with these rich, chewy caramels infused with the perfect balance of sweet and salty flavors. Perfect for gift-giving or enjoying on your own, this recipe yields a batch of 30-40 pieces.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon sea salt
– 1/4 teaspoon flaky sea salt (such as Maldon or Fleur de Sel)
– 1/2 cup (60g) chopped pecans or other nuts (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. Combine sugar, cream, and butter in a medium saucepan. Cook over medium heat, stirring occasionally, until the sugar dissolves.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10-12 minutes or until the mixture reaches 350°F (175°C) on a candy thermometer.
4. Remove from heat and stir in sea salt and flaky sea salt. Let cool slightly.
5. Pour onto prepared baking sheet and let set at room temperature for at least 30 minutes.
6. Once set, use a sharp knife or cookie cutter to cut into desired shapes.
Cooking Time: 10-12 minutes
Orange Creamsicle Fudge
Get ready to transport yourself back to a sunny day with this delightful Orange Creamsicle Fudge recipe! With its creamy texture and vibrant orange color, this fudge is perfect for satisfying your sweet tooth.
Ingredients:
– 2 cups (400g) white chocolate chips
– 1 cup (200g) heavy cream
– 1/2 cup (120g) granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon orange extract
– 1/4 cup (30g) chopped orange zest
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips, heavy cream, sugar, and salt. Heat over medium heat, stirring occasionally, until smooth.
3. Remove from heat and stir in orange extract and chopped orange zest.
4. Pour mixture into prepared baking dish and refrigerate for at least 2 hours or until firm.
5. Cut into squares and serve.
Cooking Time: 10-15 minutes (plus chilling time)
Eggnog Truffles
Add a touch of festive cheer to your holiday gatherings with these rich and creamy Eggnog Truffles. Made with the classic flavors of eggnog, cream, and vanilla, these bite-sized treats are sure to delight.
Ingredients:
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 cup eggnog
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, combine the powdered sugar, butter, and vanilla extract. Beat until smooth.
3. Add the eggnog to the sugar mixture and mix until well combined.
4. Fold the whipped cream into the sugar mixture until fully incorporated.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Roll the mixture into small balls, about 1 inch in diameter. Dust with confectioners’ sugar.
7. Serve chilled.
Cooking Time: None
Chocolate Peppermint Bark
Get ready to elevate your holiday treats with this easy-to-make and addictive chocolate peppermint bark recipe. With just a few ingredients and minimal effort, you’ll be enjoying the perfect combination of crunchy and creamy in no time!
Ingredients:
– 1 cup (200g) white chocolate chips
– 1 cup (200g) semisweet chocolate chips
– 1/2 cup (60g) crushed candy canes (peppermint flavored)
– 1 tablespoon shortening (such as Crisco or vegetable oil)
– Optional: chopped nuts, dried cranberries, or sprinkles for added texture and color
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the shortening until combined.
4. Pour the melted white chocolate onto the prepared baking sheet.
5. Immediately sprinkle the crushed candy canes and optional toppings (if using) over the top of the white chocolate.
6. Melt the semisweet chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Pour the melted semisweet chocolate over the top of the peppermint layer.
8. Refrigerate for at least 30 minutes or until set.
Cooking Time: 10-15 minutes (depending on melting time)
Summary
Get ready to indulge in a sweet Christmas celebration with these 18 festive candy recipes! From classic peppermint bark and homemade fudge to creative treats like gingerbread caramel chews and eggnog truffles, there’s something for everyone on this list. Whether you’re looking for easy-to-make candies or more elaborate desserts, these irresistible recipes will satisfy your holiday sweet tooth. From now until Christmas, get cozy and start baking with these scrumptious ideas!
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