Get ready to impress your holiday guests with these 19 festive Christmas ham recipes! Whether you’re looking for a classic glazed ham or something more adventurous, we’ve got you covered. From sweet and sticky glazes to savory herb crusts, these recipes are sure to become new traditions at your holiday table.
One of the most iconic symbols of the holiday season is a perfectly glazed ham, served with a side of warm conversation and laughter. But why settle for just any old ham recipe when you can try something truly special? With flavors like honey-glazed, bourbon-smoothed, and even beer-infused, these Christmas ham recipes are sure to bring some cheer to your holiday gathering.
In this article, we’ll take a look at 19 different Christmas ham recipes that are sure to delight your guests. From classic glazed hams to more unique flavor combinations, there’s something here for everyone. So grab a pen and paper, and get ready to start planning your most delicious Christmas yet!
Honey Glazed Christmas Ham with Cloves
Elevate your holiday spread with this classic Honey Glazed Christmas Ham recipe, infused with the warm aroma of cloves. This sweet and savory dish is sure to become a new tradition.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup honey
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– 1/4 cup pineapple juice
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together honey, brown sugar, mustard, and cloves until well combined.
3. Place the ham on a rack in a roasting pan, scoring the surface in a diamond pattern if desired.
4. Brush the glaze all over the ham, making sure to get it into the scores.
5. Pour pineapple juice into the bottom of the roasting pan.
6. Roast the ham for 15 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours
Pineapple Brown Sugar Glazed Ham
Elevate your holiday gathering with this sweet and savory pineapple brown sugar glazed ham, perfect for special occasions or everyday meals. This recipe combines the natural sweetness of pineapple with the richness of brown sugar to create a flavor profile that’s both familiar and exciting.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup brown sugar
– 1/2 cup pineapple juice
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1/4 cup chopped fresh pineapple
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine brown sugar, pineapple juice, honey, Dijon mustard, and garlic. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. Remove from heat and stir in chopped fresh pineapple.
4. Place the ham on a roasting rack in a shallow roasting pan, scored fat side up.
5. Brush the glaze all over the ham, making sure to get it into the scores.
6. Bake for 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
7. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 2-3 hours
Maple Mustard Glazed Holiday Ham
Elevate your holiday gathering with this mouthwatering Maple Mustard Glazed Holiday Ham recipe. This sweet and savory glaze combines the warmth of maple syrup with the tanginess of mustard, perfectly balancing the salty flavor of the ham.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1/2 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, brown sugar, apple cider vinegar, cinnamon, and cloves.
3. Place the ham on a rack in a roasting pan, scored side up.
4. Brush the glaze all over the ham, making sure to get it into the crevices of the scoring.
5. Roast for 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 2-3 hours
Slow Cooker Christmas Ham with Orange Marmalade
Add a sweet and savory twist to your holiday ham with this easy-to-make slow cooker recipe. This deliciously glazed ham is perfect for special occasions and can be served as the centerpiece of your Christmas dinner.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1/4 cup orange marmalade
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup pineapple juice
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, mix together orange marmalade, brown sugar, Dijon mustard, ground cloves, and ground cinnamon.
3. Place the ham in the slow cooker and brush with the marmalade mixture.
4. Add pineapple juice to the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Glaze the ham every hour during the last two hours of cooking.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Bourbon Glazed Spiral Cut Ham
Elevate your holiday gatherings with this show-stopping Bourbon Glazed Spiral Cut Ham recipe. A sweet and tangy glaze infused with the warmth of bourbon elevates this classic dish to new heights.
Ingredients:
– 1 (6-8 pound) spiral cut ham
– 1/4 cup bourbon whiskey
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F.
2. In a small saucepan, combine bourbon, brown sugar, honey, Dijon mustard, apple cider vinegar, and cinnamon. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. Place the ham in a roasting pan and brush with the glaze.
4. Roast for 15-20 minutes per pound, or until the internal temperature reaches 140°F.
5. Baste the ham with the pan juices every 30 minutes during cooking.
Cooking Time: 2-3 hours
Cherry Cola Ham with Cinnamon Sticks
Elevate your holiday ham game with this unique and delicious recipe that combines the flavors of cherry cola, brown sugar, and warm cinnamon.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup cherry cola
– 1/2 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 cinnamon sticks
– 10 cloves
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, whisk together cherry cola, brown sugar, and Dijon mustard until well combined.
3. Place the ham on a rack in a roasting pan, scored in a diamond pattern if desired.
4. Brush the ham all over with the cherry cola glaze.
5. Insert cinnamon sticks into the ham’s fat layer, spaced evenly apart.
6. Cover the ham with aluminum foil and bake for 2 hours.
7. Remove foil and continue baking for an additional 30 minutes to 1 hour, or until the glaze is caramelized and the internal temperature reaches 140°F.
Cooking Time: 2 hours and 30 minutes to 3 hours total
Apple Cider Glazed Ham with Star Anise
Elevate your holiday gathering with this sweet and savory ham recipe, infused with the warm, aromatic flavors of apple cider and star anise. This show-stopping centerpiece is sure to be a hit at any occasion.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup apple cider
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 teaspoons Dijon mustard
– 1 teaspoon ground star anise
– 1 tablespoon olive oil
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat oven to 325°F.
2. In a small saucepan, combine apple cider, brown sugar, honey, mustard, and star anise. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. Place the ham in a roasting pan, fat side up. Brush the glaze all over the ham, making sure to cover it evenly.
4. Roast the ham in the preheated oven for about 15-20 minutes per pound, or until it reaches an internal temperature of 140°F.
5. Remove from heat and let rest for 10-15 minutes before slicing.
Cooking Time: Approximately 2-3 hours (depending on the size of your ham).
Smoked Holiday Ham with Molasses Glaze
Smoked Holiday Ham with Molasses Glaze: A Sweet and Savory Twist on a Classic Holiday Tradition
This recipe combines the rich flavor of smoked ham with a sweet and sticky molasses glaze, perfect for your holiday gathering.
Ingredients:
– 1 (4-6 pound) bone-in smoked ham
– 1/2 cup brown sugar
– 1/4 cup molasses
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
Instructions:
1. Preheat your smoker to 225°F.
2. Place the smoked ham in the smoker, fat side up.
3. Smoke for 4-6 hours or until the internal temperature reaches 140°F.
4. In a small saucepan, combine brown sugar, molasses, honey, apple cider vinegar, cinnamon, and cloves.
5. Bring to a boil over medium heat, then reduce heat to low and simmer for 10 minutes.
6. Brush the glaze all over the ham during the last 30 minutes of smoking.
7. Remove from smoker and let rest for 15-20 minutes before slicing.
Cooking Time: 4-6 hours (depending on size of ham)
Garlic Herb Crusted Christmas Ham
Elevate your holiday gathering with this savory and aromatic garlic herb crusted ham. This easy-to-make recipe is perfect for a stress-free Christmas dinner.
Ingredients:
– 1 (4-6 pound) bone-in or boneless Christmas ham
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, honey, and Dijon mustard.
3. Place the ham on a rack in a roasting pan, scoring the fat layer in a diamond pattern.
4. Brush the garlic herb mixture evenly over the ham, making sure to get into the scored lines.
5. Season with salt and pepper to taste.
6. Roast for 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours for a 4-6 pound ham.
Cranberry Orange Glazed Ham
Elevate your holiday gatherings with this sweet and tangy cranberry orange glazed ham recipe, perfect for a special occasion or everyday meal.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup fresh or frozen cranberries
– 1/2 cup orange marmalade
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon ground cloves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a blender or food processor, puree cranberries, orange marmalade, honey, Dijon mustard, and cloves until smooth.
3. Place the ham on a rack in a roasting pan, scoring the surface in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Drizzle with olive oil and season with salt and pepper.
6. Roast for 15-20 minutes per pound, or until internal temperature reaches 140°F (60°C).
7. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours for a 4-6 pound ham.
Brown Sugar and Dijon Crusted Ham
Elevate your holiday spread with this delectable Brown Sugar and Dijon Crusted Ham recipe, perfect for serving a crowd. With a sweet and tangy glaze, this ham is sure to be the star of the show.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1/2 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, Dijon mustard, honey, cloves, and cinnamon.
3. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Spread the glaze evenly over the ham, making sure to get it into the scores.
5. Place the ham on a rack in a roasting pan, fat side up.
6. Roast for 20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours, depending on the size of your ham.
Pomegranate Glazed Holiday Ham
Elevate your holiday gathering with this sweet and savory Pomegranate Glazed Holiday Ham recipe, perfect for serving at your next festive feast. This glazed ham is a delicious twist on the classic ham, with the added flavor and color of pomegranate juice and seeds.
Ingredients:
– 1 (4-6 pound) bone-in holiday ham
– 1 cup pomegranate juice
– 1/2 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine pomegranate juice, brown sugar, honey, Dijon mustard, garlic, and thyme.
3. Bring the glaze to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes.
4. Place the ham in a roasting pan and score the fat layer in a diamond pattern.
5. Brush the pomegranate glaze all over the ham, making sure to get it into the scored lines.
6. Bake the ham for 15-20 minutes per pound, or until internal temperature reaches 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours
Gingerbread Spiced Christmas Ham
Elevate your holiday gathering with this sweet and savory Gingerbread Spiced Christmas Ham recipe, perfect for a festive centerpiece or gift-giving occasion. A combination of warm spices and fragrant ginger creates a unique flavor profile that’s sure to delight.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/4 cup chopped crystallized ginger
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, honey, apple cider vinegar, cinnamon, ginger, cloves, and salt.
3. Place the ham on a roasting rack in a large roasting pan.
4. Score the fat layer of the ham, cutting about 1/4 inch deep.
5. Rub the spice mixture all over the ham, making sure to get some into the scored lines.
6. Top with chopped crystallized ginger.
7. Roast for 2-3 hours or until the glaze is caramelized and the internal temperature reaches 140°F (60°C).
Cooking Time: 2-3 hours
Peach Jalapeño Glazed Ham
Peach Jalapeño Glazed Ham: A Sweet and Spicy Twist on a Classic Holiday Dish!
This recipe combines the sweetness of peaches with the heat of jalapeños to create a unique and flavorful glaze for your ham. Perfect for Easter or any special occasion.
Ingredients:
– 1 (5-6 pound) bone-in ham, trimmed
– 1/4 cup peach preserves
– 2 tablespoons honey
– 2 tablespoons brown sugar
– 2 jalapeños, seeded and finely chopped
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, whisk together peach preserves, honey, brown sugar, jalapeños, apple cider vinegar, and Dijon mustard until smooth.
3. Place the ham on a rack in a roasting pan, scoring the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scores.
5. Roast the ham for 20-25 minutes per pound, or until caramelized and tender.
Cooking Time: 2-3 hours
Chocolate Stout Glazed Ham
Elevate your holiday gathering with this sweet and savory masterpiece. A perfect blend of dark chocolate, roasted stout, and a hint of spice creates an unforgettable flavor profile.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup dark brown sugar
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/4 cup stout beer (such as Guinness)
– 2 tablespoons Dijon mustard
– 2 teaspoons ground cinnamon
– 1 teaspoon ground cloves
– 1/4 teaspoon cayenne pepper
Instructions:
1. Preheat oven to 325°F.
2. In a small saucepan, combine brown sugar, granulated sugar, cocoa powder, and stout beer. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Remove glaze from heat and whisk in Dijon mustard, cinnamon, cloves, and cayenne pepper.
4. Place ham on a rack in a roasting pan, scoring the fat layer in a diamond pattern.
5. Brush glaze evenly over the ham, making sure to get it into the scored lines.
6. Roast for 20-25 minutes per pound, or until internal temperature reaches 140°F.
Cooking Time: 2-3 hours
Rosemary and Honey Baked Ham
Elevate your holiday gathering with this aromatic and sweet Rosemary and Honey Baked Ham. The perfect blend of savory rosemary and floral honey creates a deliciously glazed ham that’s sure to impress.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1/4 cup honey
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, chopped rosemary, and a pinch of salt.
3. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Place the ham on a rack in a roasting pan, fat side up.
5. Brush the glaze (honey, Dijon mustard, and black pepper) evenly over the ham.
6. Roast for 20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 15-20 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours, depending on the size of your ham.
Spiced Rum Glazed Ham with Pineapple Rings
Elevate your holiday gathering with this sweet and savory Spiced Rum Glazed Ham, perfectly paired with caramelized pineapple rings. This show-stopping dish is sure to become a new family tradition.
Ingredients:
– 1 (6-8 pound) bone-in ham, trimmed of excess fat
– 1 cup brown sugar
– 2 tablespoons dark rum
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– 1/4 cup pineapple juice
– 6-8 pineapple rings, drained and sliced
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine brown sugar, rum, honey, mustard, cinnamon, cloves, and nutmeg. Bring to a boil over medium-high heat; reduce heat to low and simmer for 5 minutes.
3. Place ham on a rack in a roasting pan, scored in a diamond pattern if desired.
4. Brush glaze all over the ham, making sure to get it into the crevices.
5. Arrange pineapple rings around the ham.
6. Roast for 2-1/2 hours or until internal temperature reaches 140°F (60°C).
7. Remove from oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 2 hours, 30 minutes
Lemon Pepper Crusted Christmas Ham
Elevate your holiday gathering with this flavorful and aromatic lemon pepper crusted ham. Perfectly balanced between sweet and savory, this recipe is sure to impress your guests.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 2 tablespoons freshly squeezed lemon juice
– 2 teaspoons black peppercorns
– 1 teaspoon kosher salt
– 1/4 cup brown sugar
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together lemon juice, black pepper, and salt.
3. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Place the ham on a rimmed baking sheet or roasting pan.
5. Brush the lemon mixture evenly over the ham, making sure to get into the scored lines.
6. Sprinkle brown sugar evenly over the ham.
7. Dot the top of the ham with softened butter.
8. Bake for 2-3 hours, or until the internal temperature reaches 140°F (60°C).
9. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Smoked Gouda and Herb Stuffed Ham
This show-stopping ham recipe combines the rich flavors of smoked gouda, fresh herbs, and sweet brown sugar to create a truly unforgettable dish. Perfect for special occasions or everyday meals, this ham is sure to impress your guests.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1/2 cup Smoked Gouda cheese, crumbled
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 2 tablespoons brown sugar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together Smoked Gouda, parsley, thyme, brown sugar, and honey.
3. Place the ham on a rack in a roasting pan, fat side up.
4. Spread the cheese-herb mixture evenly over the surface of the ham, making sure to cover any exposed areas.
5. Cook for 2 hours or until the internal temperature reaches 140°F (60°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2 hours
Summary
Get ready to impress your guests with these delicious and festive Christmas ham recipes! From classic honey glazed ham with cloves to bold bourbon glazed spiral cut ham, there’s something for everyone. Try adding a sweet twist with maple mustard glaze or pineapple brown sugar glaze, or go savory with garlic herb crust or smoky molasses glaze. For a fruity spin, try cherry cola ham with cinnamon sticks or pomegranate glaze. Whether you’re looking for a show-stopping centerpiece or a simple yet impressive side dish, these 19 festive Christmas ham recipes are sure to delight.
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