It’s the most wonderful time of the year – holiday season is here, and what better way to get into the spirit than with a batch of deliciously spiced and sweet Christmas muffins? These tasty treats are perfect for snacking on while decorating the tree, sharing at your next holiday party, or enjoying as a special breakfast treat.
From classic flavors like gingerbread and cinnamon roll to more unique combinations like coconut snowball and sticky toffee pudding, we’ve got 20 festive Christmas muffin recipes that are sure to become new family favorites. So grab your mixing bowls and baking sheets, and get ready to spread some holiday cheer with these mouthwatering muffins!
Gingerbread Christmas Muffins with Cream Cheese Frosting
These soft and spicy gingerbread muffins are perfect for the holiday season. Paired with a tangy cream cheese frosting, they’re a delightful treat to enjoy throughout the year.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon salt
– 1 cup brown sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/4 cup crystallized ginger, finely chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, combine brown sugar, melted butter, eggs, and chopped crystallized ginger (if using).
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow muffins to cool completely before frosting with Cream Cheese Frosting (recipe not included).
Cook Time: 18-20 minutes
Peppermint Chocolate Chip Christmas Muffins
Get into the holiday spirit with these delicious Peppermint Chocolate Chip Christmas Muffins! These sweet treats are perfect for a festive breakfast or afternoon snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon peppermint extract
– 1 cup semi-sweet chocolate chips
– Crushed candy canes or chopped peppermint candies for garnish (optional)
Instructions:
1. Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and peppermint extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow muffins to cool completely before serving. Garnish with crushed candy canes or chopped peppermint candies, if desired.
Cooking Time: 18-20 minutes
Cranberry Orange Christmas Muffins with Streusel Topping
Brighten up your holiday season with these moist and flavorful muffins, infused with the sweetness of orange zest and the tanginess of cranberries. The crunchy streusel topping adds a delightful textural contrast to each bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 tablespoon orange zest
– 1 cup fresh or frozen cranberries
– Streusel Topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, yogurt, and orange zest. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in cranberries.
5. Divide batter evenly among muffin cups.
6. Streusel Topping: Mix 1/2 cup all-purpose flour, 1/4 cup granulated sugar, and 1/4 cup cold unsalted butter until crumbly.
Cooking Time: 20-25 minutes
Eggnog Spiced Christmas Muffins
Get ready to deck the halls with these moist and flavorful Eggnog Spiced Christmas Muffins, infused with the warmth of nutmeg and the richness of eggnog.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon vanilla extract
– 1 cup eggnog
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
3. In a large bowl, whisk together eggnog, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in melted butter.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Yield: 12 muffins
White Chocolate and Raspberry Christmas Muffins
These sweet and tangy muffins are perfect for the holiday season. Moist white chocolate cake meets the tartness of fresh raspberries, topped with a crunchy streusel topping.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 cup white chocolate chips
– 1 cup fresh raspberries
– Streusel topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and milk.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Fold in white chocolate chips and raspberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Streusel Topping:
– 1/4 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Combine dry ingredients in a bowl. Add cold butter and mix until crumbly.
Pumpkin Spice Christmas Muffins with Maple Glaze
These moist and flavorful muffins are infused with the comforting spices of pumpkin pie, while the maple glaze adds a sweet and tangy touch. Perfect for a holiday breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup milk
– 1 large egg
– Maple glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together pumpkin puree, milk, and egg.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
7. Allow muffins to cool completely before glazing.
Maple Glaze:
– 1/2 cup pure maple syrup
– 1 tablespoon powdered sugar
Mix together and drizzle over cooled muffins.
Cinnamon Roll Christmas Muffins
These sweet and spicy muffins combine the flavors of cinnamon rolls with the convenience of a quick breakfast or snack. Perfect for holiday gatherings or everyday indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a large bowl, whisk together melted butter, egg, and milk.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
7. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 18-20 minutes
Apple Cinnamon Christmas Muffins with Caramel Drizzle
These moist and flavorful muffins are infused with the sweet aroma of cinnamon and the crunch of chopped apples. Topped with a rich caramel drizzle, they’re the perfect treat to enjoy during the holiday season.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup chopped apples (about 2 medium-sized)
– Caramel drizzle (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chopped apples.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until golden brown.
8. Allow muffins to cool completely before drizzling with caramel.
Cooking Time: 20-25 minutes
Double Chocolate Peppermint Christmas Muffins
Double Chocolate Peppermint Christmas Muffins
Get into the holiday spirit with these scrumptious and refreshing muffins, perfect for a festive breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon peppermint extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and peppermint extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
8. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-22 minutes
Cherry Almond Christmas Muffins
Brighten up your holiday season with these sweet and tender muffins, packed with the flavors of cherry and almond. Perfect for a festive breakfast or snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1/2 cup maraschino cherries, chopped
– 1 tablespoon almond extract
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, milk, cherries, and almond extract. Mix until just combined.
4. Fold in sliced almonds.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Carrot Cake Christmas Muffins with Cream Cheese Swirl
Brighten up your holiday gatherings with these moist and flavorful carrot cake muffins, topped with a tangy cream cheese swirl. Perfect for breakfast, brunch, or a festive snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1 cup chopped walnuts (optional)
– Cream cheese swirl: 8 ounces cream cheese, softened; 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, combine butter, eggs, and grated carrots. Stir until smooth.
4. Add the wet ingredients to the dry ingredients; stir until just combined. Fold in chopped walnuts (if using).
5. Divide batter evenly among muffin cups.
6. For the cream cheese swirl: Mix softened cream cheese with granulated sugar. Dollop on top of each muffin, then bake for 20-25 minutes or until a toothpick inserted comes out clean.
Banana Nut Christmas Muffins with Cinnamon Sugar Topping
A sweet and festive treat perfect for the holiday season, these Banana Nut Christmas Muffins are topped with a crunchy cinnamon sugar mixture that adds an extra layer of flavor and texture.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts or pecans
– 1/2 cup unsalted butter, melted
– 2 large eggs
– Cinnamon Sugar Topping (see below)
Cinnamon Sugar Topping:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed bananas, melted butter, and eggs. Stir until just combined.
4. Fold in chopped nuts.
5. Divide batter evenly among muffin cups.
6. Sprinkle Cinnamon Sugar Topping over each muffin.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Lemon Blueberry Christmas Muffins with Icing
Add a burst of citrus and sweetness to your holiday gatherings with these scrumptious Lemon Blueberry Christmas Muffins topped with a tangy icing. Perfect for sharing or enjoying on your own, these muffins are sure to be a hit.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Icing: 1 cup powdered sugar, 2 tablespoons lemon juice
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. Whisk together flour, sugar, baking powder, and salt. Add melted butter, eggs, lemon juice, and blueberries. Stir until combined.
3. Divide batter evenly among muffin cups.
4. Bake for 20-25 minutes or until golden brown.
5. Allow muffins to cool completely before drizzling with icing made by whisking powdered sugar and lemon juice.
Cooking Time: 20-25 minutes
Spiced Pear and Walnut Christmas Muffins
Warm up to the festive season with these delightful Spiced Pear and Walnut Christmas Muffins! Perfect for a holiday breakfast or snack, these tender treats combine the sweetness of pears with the crunch of walnuts and a hint of warm spices.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 ripe pear, diced (about 1 cup)
– 1/2 cup chopped walnuts
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, whisk together melted butter, egg, and diced pear.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped walnuts.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Coconut Snowball Christmas Muffins
Start your holiday season with a deliciously moist and flavorful treat that combines the warmth of coconut and the crunch of chopped pecans. These Coconut Snowball Christmas Muffins are perfect for breakfast, snacks, or as a sweet addition to your holiday gatherings.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup chopped pecans
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, coconut, and pecans.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
7. Allow muffins to cool completely before dusting with confectioners’ sugar (optional).
Cooking Time: 20-22 minutes
Chocolate Hazelnut Christmas Muffins
Get ready to spread holiday cheer with these rich and indulgent chocolate hazelnut muffins. Perfect for a festive breakfast or brunch, these treats are sure to become a new family favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup milk
– 1/2 cup hazelnuts, chopped
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, eggs, vanilla extract, and milk.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in hazelnuts and chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Vanilla Bean Christmas Muffins with Sprinkles
Brighten up your holiday season with these scrumptious vanilla bean muffins, topped with festive sprinkles and a hint of magic. Perfect for a quick breakfast or snack, these treats are sure to spread cheer to all who taste them.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon vanilla bean paste
– 1 cup milk
– Confectioners’ sprinkles for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, vanilla extract, and vanilla bean paste; mix until combined.
4. Gradually add milk; mix until smooth.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow muffins to cool before topping with confectioners’ sprinkles.
Cooking Time: 18-20 minutes
Maple Pecan Christmas Muffins
These moist and flavorful muffins are infused with the warmth of maple syrup, the crunch of pecans, and a hint of holiday cheer. Perfect for a festive breakfast or snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup pure maple syrup
– 1/2 cup chopped pecans
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, maple syrup, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in chopped pecans.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Sticky Toffee Pudding Christmas Muffins
Get into the holiday spirit with these moist and deliciously sweet muffins, infused with the flavors of sticky toffee pudding. These festive treats are perfect for a holiday brunch or as a gift for friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup chopped dates (optional)
– Toffee bits or caramel sauce for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped dates if using.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until golden brown.
7. Allow muffins to cool completely before topping with toffee bits or caramel sauce, if desired.
Cooking Time: 20-22 minutes
Gluten-Free Christmas Muffins with Almond Flour
Start your holiday season off right with these moist and flavorful gluten-free muffins, perfect for a quick breakfast or snack. Made with almond flour and natural sweeteners, they’re a delicious and healthy treat.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/2 cup mixed berries (fresh or frozen)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine almond flour, coconut sugar, and salt.
3. In a separate bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in mixed berries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
8. Allow to cool before dusting with confectioners’ sugar, if desired.
Cook Time: 20-25 minutes
Summary
Get into the holiday spirit with these 20 deliciously spiced Christmas muffin recipes! From classic flavors like gingerbread and peppermint to fruity twists like cranberry orange and pumpkin spice, there’s something for everyone on this list. Try making Gingerbread Christmas Muffins with Cream Cheese Frosting, Peppermint Chocolate Chip Christmas Muffins, or Cinnamon Roll Christmas Muffins. Or, if you’re looking for a gluten-free option, try the Gluten-Free Christmas Muffins with Almond Flour. Whatever your taste, these festive muffin recipes are sure to bring joy and cheer to your holiday celebrations.
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