It’s the most wonderful time of the year – Christmas! A time for joy, giving, and feasting with loved ones. And what better way to celebrate than with a delicious, festive potato dish? This holiday season, elevate your side dishes game with these 20 mouth-watering Christmas potato recipes that are sure to impress your family and friends.
From classic roasted potatoes to creamy scalloped potatoes, twice-baked potatoes, and even sweet potato marshmallow bakes, we’ve got you covered. Whether you’re looking for a simple yet flavorful addition to your holiday spread or a show-stopping centerpiece, these recipes have something for everyone. So grab your apron, preheat your oven, and get ready to make this Christmas one to remember!
Garlic Parmesan Roasted Potatoes
Elevate your potato game with this simple yet flavorful recipe that combines the richness of parmesan cheese and the pungency of garlic. Perfect as a side dish or even as a main course, these roasted potatoes are sure to please!
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 1/2 cup grated parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, salt, and pepper until coated.
3. Line a baking sheet with parchment paper and arrange potatoes in a single layer.
4. Sprinkle parmesan cheese evenly over the potatoes.
5. Roast for 20-25 minutes or until potatoes are golden brown and crispy.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Creamy Scalloped Potatoes with Gruyere
Elevate your meals with this indulgent recipe for creamy scalloped potatoes topped with the nutty flavor of Gruyère. Perfect as a side dish or main course, these potatoes are sure to please even the most discerning palates.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup grated Gruyère cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes and enough cold water to cover. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Drain potatoes and mix with butter, salt, and pepper.
4. Grease a 9×13-inch baking dish with butter.
5. Layer potato mixture in the dish, topping each layer with Gruyère cheese.
6. Pour heavy cream over the final layer of potatoes.
7. Bake for 45-50 minutes or until top is golden brown and potatoes are tender.
Cooking Time: 45-50 minutes
Twice-Baked Potatoes with Bacon and Cheddar
A classic comfort food gets a delicious twist with the addition of crispy bacon and melted cheddar cheese. These twice-baked potatoes are sure to become a new favorite.
Ingredients:
– 2-3 large baking potatoes
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/4 cup sour cream
– 1 tablespoon butter
– Salt and pepper to taste
– Chopped scallions or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the potatoes directly on the middle rack for 45-50 minutes, or until tender.
3. Remove from oven and let cool for 10-15 minutes.
4. Scoop out most of the flesh, leaving about 1/8 inch of potato around the skin.
5. In a bowl, combine the scooped-out potato with crumbled bacon, shredded cheddar cheese, sour cream, and butter. Season with salt and pepper to taste.
6. Stuff each potato shell with the potato mixture and top with additional shredded cheese if desired.
7. Bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Cooking Time: 1 hour 10-15 minutes
Rosemary Roasted Baby Potatoes
A flavorful and aromatic side dish that’s perfect for any occasion. This recipe brings out the natural sweetness of baby potatoes while infusing them with the savory goodness of rosemary.
Ingredients:
– 1 pound baby potatoes, halved
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped (about 2 teaspoons)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the potato halves in a bowl and drizzle with olive oil.
3. Sprinkle the chopped rosemary over the potatoes, followed by salt and pepper to taste.
4. Toss gently to combine, making sure all potatoes are coated with the rosemary mixture.
5. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes, or until the potatoes are tender and golden brown.
Cooking Time: 20-25 minutes
Cheesy Potato Gratin with Thyme
A comforting and flavorful side dish that’s perfect for any occasion. Thinly sliced potatoes, rich cheese, and the subtle hint of thyme come together to create a creamy, golden-brown gratin.
Ingredients:
– 3 large potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup grated Gruyère or Cheddar cheese
– 1/4 cup heavy cream
– 2 sprigs of fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, butter, salt, and pepper. Toss until the potatoes are well coated.
3. In a separate bowl, mix together cheese, heavy cream, and chopped thyme.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Arrange half of the potato slices in the prepared dish. Top with half of the cheese mixture.
6. Repeat layers, finishing with the remaining cheese on top.
7. Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Hasselback Potatoes with Herb Butter
Elevate your potato game with this simple and flavorful recipe that combines the classic Hasselback method with a rich herb butter. The result is a crispy, golden-brown potato dish packed with fresh herbs.
Ingredients:
– 2-3 large potatoes
– 1/4 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Slice the potatoes thinly, leaving a small border at the top.
3. Place the potatoes on a baking sheet lined with parchment paper.
4. Dot the tops of the potatoes with butter, then sprinkle with parsley, chives, and garlic.
5. Season with salt and pepper to taste.
6. Bake for 45-50 minutes or until crispy and golden brown.
Cooking Time: 45-50 minutes
Loaded Mashed Potato Casserole
Get ready for a comforting, loaded twist on classic mashed potatoes! This creamy casserole is packed with cheddar cheese, crispy bacon, and scallions.
Ingredients:
– 3-4 large Russet potatoes, peeled and chopped
– 1/2 cup unsalted butter
– 1/2 cup heavy cream
– 1 cup shredded cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1/4 cup chopped scallions (green onions)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Boil the potatoes until tender. Drain and mash with butter, heavy cream, salt, and pepper.
3. In a separate bowl, mix together the cheddar cheese and crumbled bacon.
4. In a 9×13-inch baking dish, spread half of the mashed potatoes. Top with the cheese-bacon mixture, then cover with the remaining potatoes.
5. Sprinkle chopped scallions on top and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Sweet Potato Marshmallow Bake
This recipe combines the natural sweetness of sweet potatoes with the fluffy goodness of marshmallows, perfect for a comforting dessert or snack. With just a few simple ingredients, you’ll be enjoying this sweet treat in no time!
Ingredients:
– 2 large sweet potatoes
– 1 cup mini marshmallows
– 1/4 cup brown sugar
– 1 tablespoon butter
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce the sweet potatoes several times with a fork and bake for 45-50 minutes, or until tender.
3. In a bowl, mix together marshmallows, brown sugar, and melted butter.
4. Slice the cooked sweet potatoes in half lengthwise and scoop out some of the flesh to make room for the marshmallow mixture.
5. Stuff each sweet potato with the marshmallow mixture and sprinkle with salt to taste.
6. Bake for an additional 10-15 minutes, or until the marshmallows are toasted.
Cooking Time: Approximately 1 hour
Herbed Red Potato Salad
Elevate your potato salad game with this flavorful and refreshing recipe featuring tender red potatoes infused with the brightness of fresh herbs. Perfect for picnics, barbecues, or everyday meals.
Ingredients:
– 4 large red potatoes, peeled and diced
– 1/4 cup chopped fresh parsley
– 2 tablespoons chopped fresh chives
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Boil the potatoes in salted water until tender, about 10-12 minutes.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, whisk together the parsley, chives, garlic, Dijon mustard, and olive oil.
4. Add the cooled potatoes to the bowl and toss to combine with the herb mixture.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes (for boiling potatoes)
Total Prep Time: 20 minutes
Potato Latkes with Apple Sauce
Get ready to delight your taste buds with this classic Jewish recipe! These crispy potato latkes are the perfect accompaniment to a tangy and sweet apple sauce.
Ingredients:
– 2 large potatoes, peeled
– 1 onion, finely chopped
– 2 eggs
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– Vegetable oil for frying
– Apple Sauce (homemade or store-bought)
Instructions:
1. Grate the potatoes and onions.
2. In a bowl, combine the grated mixture, eggs, flour, and salt. Mix well.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Using a spoon, drop small amounts of the potato mixture into the oil, flattening slightly with a spatula.
5. Fry for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove from oil and drain on paper towels.
7. Serve warm with Apple Sauce.
Cooking Time: About 20-25 minutes (depending on the number of latkes).
Enjoy your delicious Potato Latkes with Apple Sauce!
Bacon-Wrapped Potato Bites
Elevate your snack game with these crispy, savory bites that combine the richness of bacon with the comfort of mashed potatoes. Perfect for a quick appetizer or game-day gathering.
Ingredients:
– 1 large baking potato, cooked and mashed
– 6 slices of bacon, cut into thirds
– 1/4 cup shredded cheddar cheese (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Divide the mashed potato into 6 equal portions.
3. Wrap each portion with a piece of bacon, securing with a toothpick if needed.
4. Place the bites on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with cheese (if using).
6. Bake for 15-20 minutes or until the potatoes are golden brown and the bacon is crispy.
Cooking Time: 15-20 minutes
Christmas Tree-Shaped Roasted Potatoes
Christmas Tree-Shaped Roasted Potatoes: A Fun and Festive Side Dish for Your Holiday Gathering!
Ingredients:
– 2 large potatoes, peeled and cut into 1/4-inch thick slices
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potato slices with olive oil, salt, and pepper until they are evenly coated.
3. Line a baking sheet with parchment paper or aluminum foil, leaving enough space for the potatoes to expand slightly.
4. Create the Christmas tree shape by arranging the potatoes in a triangular formation, starting from the center of the baking sheet and working your way outwards.
5. Roast the potatoes in the preheated oven for 20-25 minutes, or until they are golden brown and tender.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Potato and Leek Soup with Crispy Pancetta
This hearty soup is a perfect blend of comforting potatoes, sweet leeks, and crispy pancetta. Perfect for a chilly evening or a special occasion.
Ingredients:
– 2 large leeks, white and light green parts only, thinly sliced
– 3-4 large potatoes, peeled and diced
– 1/4 cup pancetta, diced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. In a large pot, melt butter over medium heat. Add chopped onion and cook until softened.
2. Add sliced leeks and cook until tender, about 5 minutes.
3. Add diced potatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Stir in heavy cream or half-and-half (if using).
5. Meanwhile, pan-fry pancetta in a skillet until crispy. Drain on paper towels.
6. Serve soup hot, topped with crispy pancetta and garnished with fresh parsley or chives.
Cooking Time: 40-45 minutes
Spicy Smashed Potatoes with Sour Cream
Elevate your potato game with this flavorful twist on a classic side dish. The combination of roasted potatoes, crispy skin, and spicy kick is sure to please even the pickiest eaters.
Ingredients:
– 3-4 large potatoes
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (or more to taste)
– 1/4 cup sour cream
– Chopped fresh chives or scallions for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Poke some holes in each potato with a fork to allow steam to escape.
4. Rub the potatoes with olive oil, salt, black pepper, and cayenne pepper.
5. Roast the potatoes for 45-50 minutes, or until they’re tender and crispy on the outside.
6. Remove from oven and let cool slightly.
7. Smash each potato gently with a fork to flatten them slightly.
8. Top with sour cream and garnish with chopped chives or scallions if desired.
Cooking Time: 45-50 minutes
Potato and Sausage Stuffing
Elevate your holiday meals with this savory potato and sausage stuffing recipe, perfect for pairing with roasted meats or as a standalone side dish. This comforting blend of potatoes, sausage, and herbs is sure to become a new family favorite.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 lb sweet Italian sausage, casings removed
– 1 onion, chopped
– 3 celery stalks, chopped
– 1 cup stale bread, cubed
– 1/4 cup butter, melted
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook sausage over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and celery; cook until vegetables are tender.
4. In a separate pot, boil diced potatoes until tender. Drain and add to the skillet with sausage mixture.
5. Stir in bread, melted butter, thyme, salt, and pepper until well combined.
6. Transfer stuffing mixture to a greased 9×13-inch baking dish. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Cheesy Potato Pierogi with Caramelized Onions
A twist on the classic Polish dish, these cheesy potato pierogi are filled with a savory mixture of mashed potatoes and melted cheddar cheese, topped with sweet and caramelized onions. Perfect as an appetizer or main course.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– Filling ingredients:
+ 3 large potatoes, peeled and mashed
+ 1/2 cup grated cheddar cheese
+ Salt and pepper to taste
– Caramelized onions:
+ 1 large onion, thinly sliced
+ 2 tablespoons butter
+ Salt to taste
Instructions:
1. In a large mixing bowl, combine flour, warm water, salt, and sugar. Knead until a dough forms.
2. Divide the dough into smaller pieces and roll out each piece into a thin circle.
3. Place a spoonful of mashed potato and cheese mixture in the center of the dough circle.
4. Fold the dough over the filling to form a triangle or square shape, pressing edges together to seal.
5. In a large skillet, caramelize the onions over medium heat until golden brown.
6. Serve the pierogi with caramelized onions on top.
Cooking Time: 20-25 minutes
Roasted Fingerling Potatoes with Garlic Aioli
Roasted Fingerling Potatoes with Garlic Aioli: A Simple yet Elevating Side Dish
These roasted fingerling potatoes are tossed with olive oil, salt, and pepper, then roasted to perfection. Serve them with a side of creamy garlic aioli for a flavorful and satisfying accompaniment to your favorite meals.
Ingredients:
– 1 pound fingerling potatoes
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1/2 cup garlic aioli (see below)
– Optional: chopped fresh herbs like parsley or chives
Garlic Aioli:
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the fingerling potatoes into 1-inch pieces.
3. Toss with olive oil, salt, and pepper until coated evenly.
4. Spread on a baking sheet in a single layer.
5. Roast for 20-25 minutes or until tender and golden brown.
6. Serve hot with garlic aioli for dipping.
Cooking Time: 20-25 minutes
Potato and Kale Gratin
Potato and Kale Gratin Recipe
This creamy potato and kale gratin is a perfect side dish for any occasion. The combination of tender potatoes, slightly caramelized onions, and earthy kale will surely impress your guests.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 bunch of kale, stems removed and chopped
– 2 tablespoons butter
– 1 small onion, thinly sliced
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potato slices, kale, and a pinch of salt.
3. In a separate pan, sauté the onion in butter until translucent. Add the cooked onion to the potato mixture and toss to combine.
4. Grease a 9×13-inch baking dish with butter.
5. Arrange half of the potato mixture in the prepared dish. Top with half of the cheddar cheese.
6. Repeat layers, finishing with a layer of potatoes and top with remaining cheese.
7. Bake for 45-50 minutes or until potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Christmas Spiced Sweet Potato Mash
Warm up your holiday gatherings with this deliciously spiced sweet potato mash, perfect for the festive season!
Ingredients:
– 2-3 large sweet potatoes, peeled and chopped into 1-inch cubes
– 1/4 cup brown sugar
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 teaspoon salt
– 1/4 cup heavy cream or half-and-half (optional)
– Butter, melted (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place sweet potatoes on a baking sheet and roast for 45-50 minutes, or until tender when pierced with a fork.
3. In a large mixing bowl, combine brown sugar, cinnamon, nutmeg, ginger, and salt.
4. Add roasted sweet potatoes to the bowl and mash with a potato masher or a fork until smooth.
5. If desired, stir in heavy cream or half-and-half and melted butter for an extra-rich flavor.
Cooking Time: 45-50 minutes
Potato and Mushroom Shepherd’s Pie
This classic comfort food recipe combines sautéed mushrooms and potatoes with a rich beef broth, topped with a crispy mashed potato crust. A perfect meal for a chilly evening.
Ingredients:
– 1 large onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup beef broth
– 2 tablespoons butter
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 3-4 large potatoes, peeled and diced
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté onion and mushrooms in butter until tender.
3. Add beef broth, thyme, salt, and pepper. Simmer for 5 minutes.
4. In a separate pot, boil diced potatoes until tender. Drain and mash with butter and salt.
5. Transfer mushroom mixture to a 9×13 inch baking dish. Top with mashed potatoes and sprinkle with cheddar cheese (if using).
6. Bake for 25-30 minutes or until top is golden brown.
Cooking Time: 45-50 minutes
Summary
Get ready to deck the halls with these 20 festive Christmas potato recipes! From classic roasted potatoes to creative twists like Hasselback Potatoes with Herb Butter and Cheesy Potato Gratin with Thyme, there’s something for everyone. Try your hand at loaded mashed potato casserole or spicy smashed potatoes with sour cream. Or go sweet with Sweet Potato Marshmallow Bake or Christmas Spiced Sweet Potato Mash. Whatever your taste, these mouthwatering recipes are sure to make your holiday gathering a hit!
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