Are you looking for a tender and flavorful chuck roast recipe that will impress your family and friends? Look no further! Chuck roast is a classic cut of beef that’s perfect for slow-cooking to perfection. With its rich flavor and velvety texture, it’s no wonder why chuck roast remains a staple in many kitchens.
In this article, we’ll explore 18 mouth-watering chuck roast recipes that will take your cooking skills to the next level. From classic oven-braising to bold BBQ glazing, we’ve got you covered with a range of flavors and techniques to suit any taste. Whether you’re a seasoned cook or just starting out, these tender chuck roast recipes are sure to become new favorites.
Classic Oven-Braised Chuck Roast with Vegetables
A comforting, slow-cooked roast that falls-apart tender and pairs perfectly with a variety of vegetables.
Ingredients:
– 3-4 pound beef chuck roast
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 potatoes, peeled and cubed
– 1 cup beef broth
– 1 cup red wine (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the roast with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides, about 2-3 minutes per side.
4. Add sliced onion to the pot, cooking until caramelized, about 5 minutes.
5. Add minced garlic, carrots, potatoes, beef broth, and red wine (if using). Bring to a boil, then cover with a lid.
6. Transfer the pot to the preheated oven and braise for 2 1/2 hours or until the roast is tender and falls-apart easily.
7. Remove from the oven and let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 1/2 hours
Garlic Herb Butter Chuck Roast
Elevate your roast game with this flavorful Garlic Herb Butter Chuck Roast recipe. A classic comfort food gets a savory boost from aromatic herbs and pungent garlic.
Ingredients:
– 2-3 lb chuck roast
– 1/4 cup (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together softened butter, minced garlic, chopped rosemary, and dried thyme.
3. Place the chuck roast on a large cutting board or plate.
4. Spread the garlic herb butter evenly over the surface of the roast, leaving a 1-inch border around the edges.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for approximately 2-3 hours, or until tender and easily shredded with a fork.
Cooking Time: 2-3 hours
Red Wine Braised Chuck Roast
Red Wine Braised Chuck Roast Recipe
Transform a humble chuck roast into a tender, fall-apart masterpiece with this rich and flavorful red wine braise.
Ingredients:
– 2.5 lbs beef chuck roast
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 onion, peeled and sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tbsp tomato paste
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
3. Sear the chuck roast on all sides until browned, about 5 minutes per side. Remove and set aside.
4. Reduce heat to medium; add sliced onion and cook until caramelized, stirring occasionally, about 20-25 minutes.
5. Add garlic, red wine, beef broth, tomato paste, salt, and pepper. Stir to combine.
6. Return the chuck roast to the pot, cover with a lid or foil, and transfer to the preheated oven.
7. Braise for 3 hours, or until the meat is tender and falls apart easily.
Cooking Time: 3 hours
Slow-Cooked Oven Chuck Roast with Potatoes
Slow-Cooked Oven Chuck Roast with Potatoes Recipe
Savor the tender flavor of a slow-cooked chuck roast paired with creamy mashed potatoes.
Ingredients:
– 2-3 pound beef chuck roast
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 4-6 medium-sized potatoes
Instructions:
1. Preheat oven to 275°F (135°C).
2. Season the chuck roast with salt, pepper, and thyme.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the chuck roast until browned on all sides, about 5 minutes. Remove from heat and set aside.
4. Add the sliced onion to the pot and cook until caramelized, stirring occasionally. This will take about 20-25 minutes.
5. Add the minced garlic and cook for an additional minute.
6. Pour in the beef broth and red wine (if using), scraping up any browned bits from the bottom of the pan.
7. Return the chuck roast to the pot, cover with a lid, and transfer to the preheated oven.
8. Cook for 3-4 hours or until the meat is tender and falls apart easily.
9. About 1 hour before serving, add the potatoes to the pot, cut into 1-inch cubes.
10. Continue cooking until the potatoes are cooked through and mashed with a fork.
Cooking Time: Approximately 3-4 hours
BBQ Glazed Chuck Roast
This recipe elevates the classic chuck roast to new heights by adding a sweet and tangy BBQ glaze that’s perfect for any occasion. With its tender texture and rich flavor, this dish is sure to become a family favorite.
Ingredients:
– 2-3 pound beef chuck roast
– 1/4 cup BBQ sauce
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt, pepper, and cumin.
3. In a small bowl, whisk together BBQ sauce, brown sugar, vinegar, and Worcestershire sauce.
4. Place the chuck roast in a large Dutch oven or oven-safe pot. Brush the glaze all over the roast.
5. Cover the pot with aluminum foil and transfer to the preheated oven.
6. Cook for 2-1/2 hours or until the roast reaches your desired level of tenderness.
7. Remove the foil and continue cooking for an additional 30 minutes, or until the glaze is caramelized.
Cooking Time: 3-3 1/2 hours
Rosemary and Thyme Infused Chuck Roast
A classic combination of herbs adds depth and complexity to this tender and flavorful chuck roast recipe.
Ingredients:
– 2-3 pound beef chuck roast
– 4 sprigs of fresh rosemary, chopped
– 2 sprigs of fresh thyme, chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together rosemary, thyme, and garlic.
3. Rub the herb mixture all over the chuck roast, making sure to coat it evenly.
4. Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the chuck roast until browned on all sides, about 2-3 minutes per side.
5. Transfer the pot to the preheated oven and cook for 2-3 hours, or until the meat is tender and falls apart easily.
6. Remove from oven and let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Beer-Braised Chuck Roast with Onions
Savor the rich flavors of slow-cooked chuck roast smothered in a tangy beer and onion broth.
Ingredients:
– 3-4 pound beef chuck roast
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup brown ale or stout beer
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the chuck roast until browned on all sides, about 5 minutes.
3. Remove the roast from the pot and set aside. Add the sliced onions and cook until caramelized, stirring occasionally, about 20-25 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Pour in the beer, scraping up any browned bits from the bottom of the pot. Return the roast to the pot, cover with a lid or foil, and transfer to the preheated oven.
6. Braise for 2-3 hours, or until the meat is tender and falls apart easily.
7. Remove from the oven and let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Spicy Chipotle Chuck Roast
Elevate your slow-cooked roast with the bold flavors of chipotle peppers and spices.
Ingredients:
– 3-4 lb beef chuck roast
– 2 tbsp olive oil
– 1 large onion, sliced
– 3 cloves garlic, minced
– 2 chipotle peppers in adobo sauce, chopped
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat olive oil in a large Dutch oven over medium-high heat.
3. Sear the roast on all sides until browned, about 2 minutes per side.
4. Remove the roast from pot and set aside.
5. Add sliced onion to pot and cook until caramelized, about 10-12 minutes.
6. Add garlic, chipotle peppers, cumin, smoked paprika, salt, and pepper to pot. Cook for 1 minute, stirring constantly.
7. Return the roast to pot, cover with a lid, and transfer to preheated oven.
8. Roast for 2-3 hours or until tender and easily shredded.
Cooking Time: 2-3 hours
Honey Mustard Glazed Chuck Roast
Elevate your Sunday roast with this sweet and tangy honey mustard glaze, perfect for a special occasion or a cozy family dinner.
Ingredients:
– 2.5-3 pound chuck roast
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together honey, mustard, and thyme.
3. Rub the chuck roast with olive oil and season with salt and pepper.
4. Place the roast in a large Dutch oven or oven-safe pot, and spoon the honey mustard glaze over the top.
5. Roast for 2-1/2 to 3 hours, or until the meat reaches your desired level of doneness.
6. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Balsamic and Brown Sugar Chuck Roast
A sweet and tangy twist on the classic chuck roast, this recipe combines the richness of brown sugar with the depth of balsamic vinegar.
Ingredients:
– 3-pound beef chuck roast
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 2-3 minutes per side. Remove from heat and set aside.
4. Add the sliced onion to the pot and cook until caramelized, stirring occasionally. This will take about 20-25 minutes.
5. Add the garlic, beef broth, and balsamic vinegar to the pot. Stir to combine.
6. Return the chuck roast to the pot, cover with a lid, and transfer to the preheated oven.
7. Roast for 2-3 hours, or until the meat is tender and falls apart easily.
Cooking Time: 2-3 hours
Oven-Roasted Chuck Roast with Root Vegetables
A hearty, comforting dish perfect for a chilly evening or a special occasion.
Ingredients:
– 3-4 pound beef chuck roast
– 2 medium carrots, peeled and chopped
– 2 medium turnips, peeled and chopped
– 1 large red bell pepper, seeded and chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, salt, and pepper.
3. Rub the mixture all over the beef chuck roast, making sure to coat it evenly.
4. Place the chopped carrots, turnips, and red bell pepper around the roast in a single layer.
5. Sprinkle the minced garlic over the vegetables.
6. Roast in the preheated oven for 2-3 hours, or until the meat reaches your desired level of doneness.
Cooking Time: 2-3 hours
Asian-Inspired Soy Ginger Chuck Roast
Transform your chuck roast into a flavorful Asian-inspired dish with the perfect balance of sweet and savory notes.
Ingredients:
– 2 pounds beef chuck roast
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 tablespoon sesame oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together soy sauce, ginger, garlic, brown sugar, sesame oil, and cumin.
3. Place the chuck roast in a large Dutch oven or oven-safe pot. Pour the marinade over the roast, making sure it’s fully coated.
4. Cover the pot with a lid or foil and transfer to the preheated oven.
5. Roast for 2-1/2 to 3 hours, or until the meat is tender and falls apart easily.
6. Remove from the oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Smoky Paprika Chuck Roast with Carrots
This hearty dish combines the rich flavor of chuck roast with the sweetness of carrots, all infused with a smoky paprika kick. Perfect for a cozy dinner or special occasion.
Ingredients:
– 2 lbs beef chuck roast
– 1 tsp smoked paprika
– 1 tsp olive oil
– Salt and pepper to taste
– 4-6 carrots, peeled and chopped
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the chuck roast with salt, pepper, and smoked paprika.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the chuck roast until browned on all sides, about 2-3 minutes per side.
4. Remove the roast from the pot and set aside. Add the chopped carrots to the pot and cook until they start to caramelize, stirring occasionally, about 5 minutes.
5. Return the roast to the pot and add enough liquid (beef broth or red wine) to cover the bottom of the pot.
6. Cover the pot and transfer it to the preheated oven. Roast for 2-3 hours, or until the meat is tender and falls apart easily.
7. Let the roast rest for 10-15 minutes before slicing and serving with the caramelized carrots.
Cooking Time: 2-3 hours
Coffee-Rubbed Chuck Roast
Elevate your roast game with this unique coffee-rubbed chuck roast recipe. The bold flavors of the coffee and spices will leave you wanting more.
Ingredients:
– 1 (2-3 pound) beef chuck roast
– 1/4 cup freshly brewed strong coffee
– 2 tablespoons brown sugar
– 2 teaspoons smoked paprika
– 1 teaspoon ground cumin
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together coffee, brown sugar, smoked paprika, cumin, garlic powder, salt, and pepper.
3. Rub the mixture all over the chuck roast, making sure to coat it evenly.
4. Place the roast on a wire rack set over a rimmed baking sheet or a roasting pan.
5. Roast for 2-1/2 to 3 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Remove from oven and let rest for 10 minutes before slicing.
Cooking Time: 2-1/2 to 3 hours
Tomato and Basil Chuck Roast
This classic dish is a staple of Italian cuisine, combining the tender beef chuck roast with the bright flavors of fresh tomatoes and basil.
Ingredients:
– 2 lbs beef chuck roast
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh basil
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt, pepper, and oregano.
3. Heat a large Dutch oven over medium-high heat. Sear the chuck roast until browned on all sides, about 5 minutes.
4. Remove the roast from the pot, then add the sliced onion and cook until caramelized, about 10 minutes.
5. Add the garlic, diced tomatoes, and chopped basil to the pot. Stir to combine.
6. Return the chuck roast to the pot, cover with a lid, and transfer to the preheated oven.
7. Cook for 2-3 hours or until the beef is tender.
Cooking Time: 2-3 hours
Maple Dijon Chuck Roast
A sweet and savory twist on a classic roast recipe, this Maple Dijon Chuck Roast is perfect for a special occasion or everyday dinner. The combination of maple syrup and Dijon mustard adds a rich and tangy flavor to the tender chuck roast.
Ingredients:
– 2-3 pound beef chuck roast
– 1/4 cup maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together maple syrup and Dijon mustard.
3. Rub the chuck roast with olive oil, then season with salt and pepper.
4. Spread the maple-Dijon mixture evenly over the roast, making sure to cover all surfaces.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 2-1/2 to 3 hours, or until the meat reaches your desired level of tenderness.
Cooking Time: 2-1/2 to 3 hours
Herbed Chuck Roast with Mushroom Gravy
A classic comfort dish that’s sure to please. This slow-cooked roast is infused with the flavors of fresh herbs and served with a rich, earthy mushroom gravy.
Ingredients:
– 2-3 lb chuck roast
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp salt
– 1 tsp black pepper
– 1 can (8 oz) mushrooms, drained and sliced
Instructions:
1. Preheat oven to 325°F.
2. Season the chuck roast with salt, pepper, rosemary, and thyme.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 5 minutes per side.
4. Transfer the pot to the preheated oven and cook for 2-1/2 hours or until the roast reaches desired doneness.
5. Remove from oven and let rest for 10 minutes before slicing.
6. In a small saucepan, heat sliced mushrooms with a little water over medium heat until tender and fragrant.
7. Serve the sliced roast with mushroom gravy spooned on top.
Cooking Time: 2-1/2 hours
Jamaican Jerk Spiced Chuck Roast
Get ready to savor the bold flavors of Jamaica with this mouth-watering chuck roast recipe, perfectly seasoned with a blend of aromatic spices.
Ingredients:
– 3-4 pound beef chuck roast
– 2 tablespoons olive oil
– 2 tablespoons jerk seasoning (homemade or store-bought)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
3. Sear the chuck roast until browned on all sides, about 5 minutes per side.
4. Remove the roast and set aside. Add the sliced onion and cook until caramelized, stirring occasionally.
5. Add the minced garlic and cook for 1 minute.
6. In a small bowl, whisk together the jerk seasoning, beef broth, soy sauce, salt, and pepper.
7. Return the chuck roast to the pot and pour in the spice mixture.
8. Cover the pot with a lid or foil and transfer to the preheated oven.
9. Braise for 2-3 hours or until the meat is tender and falls apart easily.
Cooking Time: 2-3 hours
Summary
Get ready to fall in love with these 18 mouthwatering chuck roast recipes that will take your oven cooking to the next level. From classic braises to bold and spicy flavors, we’ve got you covered. Whether you’re looking for a comforting Sunday dinner or a show-stopping main course, our tender and juicy chuck roast recipes are sure to please. With options like garlic herb butter, red wine braising liquid, and Asian-inspired soy ginger glaze, there’s something for every palate and preference.
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