When it comes to clam cakes, many of us have our own tried-and-true recipes and techniques. But why stick to the same old thing when you can mix things up and add some excitement to this seafood favorite? In this article, we’ll explore 18 deliciously different clam cake recipes that are sure to take your taste buds on a wild ride. From classic New England-style to spicy jalapeño-infused and even cheesy bacon-topped, there’s something for everyone in this collection of innovative and mouth-watering clam cakes.
Whether you’re a seasoned seafood lover or just looking to spice up your meal routine, these recipes are sure to inspire. So go ahead, get creative, and give one (or two, or three…) of these tasty treats a try. Your taste buds will thank you!
New England Style Clam Cakes
Experience the flavors of the coast with these tender and crispy clam cakes, a staple of New England cuisine. Crisp on the outside and soft on the inside, these savory treats are perfect for snacking or serving as an appetizer.
Ingredients:
– 1 pound clams, chopped
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– 1/4 cup milk
– Vegetable oil for frying
Instructions:
1. In a medium bowl, combine clams, flour, paprika, salt, and pepper. Mix well.
2. Add the beaten egg and milk to the clam mixture; mix until just combined.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Using a spoon or small scoop, drop the clam mixture into the hot oil, forming patties.
5. Fry for about 4-5 minutes on each side, or until golden brown and crispy.
6. Drain on paper towels; serve warm.
Cooking Time: About 10-12 minutes total
Spicy Jalapeño Clam Cakes
Elevate your seafood game with these spicy and savory clam cakes, packed with fresh jalapeños and clams. Perfect for a quick appetizer or main course.
Ingredients:
– 1 pound clams, chopped
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons unsalted butter, melted
– 1 jalapeño pepper, finely chopped
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a medium bowl, combine clams, panko breadcrumbs, Parmesan cheese, and melted butter. Mix well.
2. Add chopped jalapeño and lemon juice; mix until just combined.
3. Using your hands, shape mixture into 8-10 patties.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry clam cakes for 3-4 minutes on each side, or until golden brown.
5. Drain clam cakes on paper towels and serve hot.
Cooking Time: 15-20 minutes
Garlic Butter Clam Cakes
Add a touch of elegance to your gatherings with these crispy, buttery clam cakes infused with the rich flavors of garlic and parsley. Perfect for serving as an appetizer or side dish.
Ingredients:
– 1 lb clams, rinsed and drained
– 2 cloves garlic, minced
– 4 tbsp unsalted butter, softened
– 1/2 cup all-purpose flour
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 tbsp chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together clams, garlic, butter, flour, paprika, salt, and pepper.
3. Cover the mixture with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
4. Remove from fridge and shape into patties about 1/4 inch thick.
5. Place patties on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and sprinkle with parsley.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Old Bay Seasoned Clam Cakes
These crispy clam cakes are infused with the bold flavors of Old Bay seasoning, perfect for a seafood twist on traditional fritters. Serve them as an appetizer or side dish for your next coastal-inspired meal.
Ingredients:
– 1 pound clams, rinsed and chopped
– 1 cup all-purpose flour
– 1/2 teaspoon Old Bay seasoning
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup panko breadcrumbs
– 2 tablespoons butter, melted
– 1 egg, lightly beaten
– Salt and pepper to taste
Instructions:
1. In a medium bowl, mix together chopped clams, flour, Old Bay seasoning, paprika, and cayenne pepper (if using).
2. Add panko breadcrumbs, melted butter, and beaten egg to the clam mixture. Mix until just combined.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Heat about 1/2 inch of oil in a large skillet over medium-high heat.
5. Using a spoon, drop small portions of the clam mixture into the hot oil, flattening slightly with a spatula.
6. Cook for 3-4 minutes on each side, or until golden brown and crispy. Drain on paper towels.
7. Serve warm with your favorite dipping sauce.
Cooking Time: About 15-20 minutes total.
Cornmeal Crusted Clam Cakes
These crispy clam cakes are perfect as an appetizer or snack, and can be easily customized with your favorite dipping sauces.
Ingredients:
– 1 pound fresh clams, scrubbed and chopped
– 1 cup all-purpose flour
– 2 tablespoons cornmeal
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup panko breadcrumbs
– 2 eggs, lightly beaten
– Vegetable oil for frying
Instructions:
1. In a medium bowl, mix together flour, cornmeal, paprika, garlic powder, salt, and pepper.
2. Add chopped clams to the bowl and toss until they are well coated with the dry mixture.
3. In a separate bowl, whisk together eggs and panko breadcrumbs.
4. Add the clam mixture to the egg mixture and mix until just combined.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Using a spoon, drop small balls of the clam mixture into the oil and fry for about 3-4 minutes on each side, or until golden brown.
7. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: About 10-12 minutes total
Cheesy Bacon Clam Cakes
These Cheesy Bacon Clam Cakes are a flavorful take on traditional clam cakes, packed with crispy bacon, melted cheddar cheese, and succulent clams. Perfect as an appetizer or main course.
Ingredients:
• 1 pound clams, rinsed and drained
• 1/2 cup panko breadcrumbs
• 1/4 cup grated cheddar cheese
• 6 slices of cooked bacon, crumbled
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 eggs, lightly beaten
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine clams, panko breadcrumbs, cheddar cheese, crumbled bacon, olive oil, garlic, salt, and pepper.
3. Gently fold in the beaten eggs until just combined.
4. Using your hands, shape mixture into 8-10 patties.
5. Place patties on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Lemon Herb Clam Cakes
These bite-sized clam cakes are a perfect blend of fresh lemon, herbs, and tender clams. Serve them as an appetizer or snack to impress your guests.
Ingredients:
– 1 pound clams, rinsed and chopped
– 1/2 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 1/4 cup grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped scallions (green onions)
– 1 egg, lightly beaten
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine clams, flour, panko breadcrumbs, lemon zest, lemon juice, parsley, scallions, and egg. Mix until just combined.
3. Using wet hands, shape mixture into small patties.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry clam cakes for about 3-4 minutes on each side, or until golden brown.
5. Remove from oil and place on paper towels to drain excess oil.
6. Serve warm with your favorite dipping sauce.
Cooking Time: About 15-20 minutes
Crispy Beer-Battered Clam Cakes
These addictive clam cakes are a twist on the classic seafood appetizer, with the added bonus of a crispy beer batter. Perfect for a game-day gathering or as a unique dinner party offering.
Ingredients:
– 1 pound clams, rinsed and chopped
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup beer, chilled
– Vegetable oil for frying
– Salt and lemon wedges, for serving
Instructions:
1. In a medium bowl, whisk together flour, paprika, and cayenne pepper.
2. Add chopped clams to the bowl and stir until they’re well coated with the dry mixture.
3. Pour in beer and stir until the batter is smooth and free of lumps.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Using a spoon, drop small portions of the clam batter into the hot oil, leaving space between each cake.
6. Fry for 3-4 minutes on each side, or until golden brown and crispy.
7. Remove cakes from oil with a slotted spoon and drain on paper towels.
Cooking Time: About 15-20 minutes total
Sweet Potato Clam Cakes
These crispy sweet potato clam cakes are a creative take on traditional clam fritters. The sweetness of the sweet potatoes pairs perfectly with the brininess of the clams, making for a unique and addictive flavor combination.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup clams, chopped (fresh or canned)
– 1 egg, lightly beaten
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine mashed sweet potatoes, flour, paprika, salt, and pepper.
2. Add chopped clams and mix until well combined.
3. Beat in the egg until the mixture is smooth.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Drop tablespoon-sized portions of the sweet potato-clam mixture into the oil, flattening slightly with a spatula.
6. Fry for 3-4 minutes on each side, or until golden brown and crispy.
7. Drain on paper towels and serve hot.
Cooking Time: About 10-12 minutes total.
Thai-Inspired Coconut Clam Cakes
Experience the flavors of Thailand with these crispy coconut clam cakes, infused with aromatic spices and succulent clams. Perfect as an appetizer or snack, these bite-sized treats will transport your taste buds to the streets of Bangkok.
Ingredients:
– 1 pound clams, scrubbed and chopped
– 1/2 cup panko breadcrumbs
– 1/4 cup shredded coconut
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Thai red curry paste
– Salt and pepper to taste
– 2 eggs, lightly beaten
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine clams, panko breadcrumbs, shredded coconut, vegetable oil, onion, garlic, ginger, and curry paste.
3. Mix well until the ingredients are evenly distributed.
4. Beat in eggs until just combined.
5. Divide the mixture into 12 equal portions and shape each portion into a patty.
6. Place patties on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Smoky Chipotle Clam Cakes
Experience the bold flavors of the ocean with these smoky chipotle clam cakes, perfect for a seafood lover’s treat or as an appetizer for your next gathering.
Ingredients:
– 1 pound clams, shucked and chopped
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup finely chopped red bell pepper
– 2 cloves garlic, minced
– 1 tablespoon chipotle peppers in adobo sauce
– 1 egg, lightly beaten
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine clams, panko breadcrumbs, cheese, bell pepper, garlic, chipotle peppers, and egg.
3. Mix well until all ingredients are fully incorporated.
4. Divide the mixture into 6-8 portions, depending on desired cake size.
5. Shape each portion into a ball and then flatten slightly into patties.
6. Heat about 1/2 inch (1 cm) of vegetable oil in a large non-stick skillet over medium-high heat.
7. Fry clam cakes for 3-4 minutes per side, or until golden brown and crispy.
8. Drain on paper towels and serve hot.
Cooking Time: 12-15 minutes
Parmesan Panko Clam Cakes
These crispy, flavorful clam cakes are perfect as an appetizer or side dish. The combination of tender clams, crunchy panko breadcrumbs, and savory Parmesan cheese will have you coming back for more.
Ingredients:
– 1 pound fresh or frozen clams, rinsed and drained
– 1 cup panko breadcrumbs
– 2 tablespoons unsalted butter, melted
– 1/4 cup grated Parmesan cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Optional: chopped parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine clams, panko breadcrumbs, melted butter, Parmesan cheese, and lemon juice. Mix until well combined.
3. Divide the mixture into 6-8 portions, depending on desired size.
4. Shape each portion into a ball and then flatten slightly into a disk shape.
5. Place clam cakes on a baking sheet lined with parchment paper, leaving about 1 inch of space between each cake.
6. Bake for 15-20 minutes or until golden brown.
7. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 15-20 minutes
Zesty Lime Clam Cakes
Elevate your appetizer game with these delectable Zesty Lime Clam Cakes, bursting with fresh flavors and tender texture. Perfect for a coastal-inspired dinner party or a quick weeknight meal.
Ingredients:
– 1 pound clams, rinsed and chopped
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup finely chopped red bell pepper
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– 1 egg, lightly beaten
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat a non-stick skillet or deep fryer with about 1/2 inch of vegetable oil.
2. In a medium bowl, combine clams, panko breadcrumbs, Parmesan cheese, red bell pepper, garlic, lime juice, egg, and Worcestershire sauce. Mix well.
3. Using wet hands, shape the mixture into 8-10 patties.
4. Fry the clam cakes for about 2-3 minutes on each side, or until golden brown and crispy.
5. Drain excess oil on paper towels and serve immediately.
Cooking Time: About 12-15 minutes total
Herbed Buttermilk Clam Cakes
Elevate your seafood game with these tender and flavorful clam cakes, infused with the brightness of fresh herbs and the tanginess of buttermilk.
Ingredients:
– 1 pound clams, rinsed and chopped
– 1/2 cup all-purpose flour
– 1/4 cup cornmeal
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter, melted
– 1/2 cup buttermilk
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Vegetable oil for frying
Instructions:
1. Preheat oil in a deep fryer to 350°F.
2. In a medium bowl, whisk together flour, cornmeal, paprika, cayenne pepper, salt, and black pepper.
3. Add melted butter, buttermilk, parsley, and chives to the dry mixture; stir until just combined.
4. Gently fold in chopped clams.
5. Using a 1/4 cup measuring cup, scoop batter into balls and fry for 2-3 minutes or until golden brown.
6. Drain on paper towels and serve immediately.
Cooking Time: 10-12 minutes (depending on size of clam cakes)
Gluten-Free Clam Cakes
These crispy clam cakes are a great alternative to traditional seafood options and can be enjoyed as an appetizer or main course. Made with fresh clams, gluten-free ingredients, and a hint of spice, these bite-sized treats are sure to please.
Ingredients:
– 1 cup fresh clams, rinsed and chopped
– 1/2 cup gluten-free all-purpose flour
– 1/4 cup cornmeal
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– 1 tablespoon olive oil
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine chopped clams, gluten-free flour, cornmeal, paprika, garlic powder, salt, and black pepper.
3. Add the egg and mix until just combined.
4. Shape mixture into small patties, about 1-inch in diameter.
5. Heat olive oil in a large non-stick skillet over medium heat.
6. Cook clam cakes for 2-3 minutes on each side, or until golden brown.
7. Serve warm with your favorite dipping sauce.
Cooking Time: 10-12 minutes
Mini Crab and Clam Cakes
These bite-sized crab and clam cakes are a delicious twist on traditional seafood fritters, perfect for snacking or as an appetizer. With a delicate balance of flavors and textures, these mini morsels will transport you to the coast.
Ingredients:
– 1/2 cup jumbo lump crab meat
– 1/4 cup fresh clams, chopped
– 1/4 cup panko breadcrumbs
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1/4 teaspoon Old Bay seasoning
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a medium bowl, gently combine crab meat, clams, panko breadcrumbs, mayonnaise, Dijon mustard, and Old Bay seasoning.
2. Divide mixture into 12 equal portions and shape each into a ball.
3. Flatten each ball slightly into a disk shape.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry cakes for 2-3 minutes on each side, until golden brown and crispy.
6. Drain on paper towels and serve warm.
Cooking Time: Approximately 10-12 minutes total
Spicy Sriracha Clam Cakes
These addictive clam cakes pack a punch with the spicy kick of sriracha and the freshness of parsley. Perfect for a quick dinner or as an appetizer, they’re sure to please.
Ingredients:
– 1 pound clams, scrubbed and chopped
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 2 tablespoons unsalted butter, melted
– 1 tablespoon sriracha sauce
– 1 egg, lightly beaten
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine clams, panko breadcrumbs, cheese, melted butter, sriracha sauce, egg, and parsley.
3. Season with salt and pepper to taste.
4. Using your hands or a spoon, shape the mixture into small patties, about 1/4 inch thick.
5. Place the clam cakes on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Classic Rhode Island Clam Cakes
A quintessential New England treat, these crispy clam cakes are a staple of Rhode Island cuisine. With their delicate balance of sweet and savory flavors, they’re sure to become a favorite at your next seafood dinner party.
Ingredients:
– 1 pound fresh or frozen clams, chopped
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup milk
– 2 tablespoons butter, melted
– Vegetable oil for frying
– Lemon wedges and tartar sauce for serving (optional)
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. Add chopped clams, milk, and melted butter to the dry ingredients. Mix until just combined.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Using a spoon, drop small balls of the clam mixture into the hot oil. Flatten slightly with a spatula.
5. Fry for 3-4 minutes on each side or until golden brown and crispy.
6. Drain on paper towels and serve hot with lemon wedges and tartar sauce (if desired).
Cooking Time: About 10-12 minutes total.
Summary
Get ready to indulge in a culinary delight with 18 crispy clam cake recipes that offer a twist on the classic dish. From New England Style Clam Cakes to Sweet Potato Clam Cakes, and even Thai-Inspired Coconut Clam Cakes, these mouthwatering creations are sure to satisfy your seafood cravings. With flavors ranging from spicy jalapeño to garlic butter, there’s something for everyone in this diverse collection of recipes that will take your clam cake game to the next level!
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