Get ready to brighten up your day with the sweet and tangy flavor of clementines! These small, seedless oranges are packed with vitamin C and a burst of citrus flavor that’s perfect for adding a zesty twist to your favorite dishes. Whether you’re in the mood for something savory or sweet, we’ve got you covered with these 20 mouth-watering clementine recipes.
From classic desserts like clementine ricotta pancakes and clementine almond cake with citrus glaze, to savory dishes like roasted clementine and beet salad and slow cooker clementine pork tacos, there’s something for everyone in this collection. And don’t even get us started on the drinks – our clementine ginger mocktail and clementine bourbon cocktail are sure to be a hit at your next gathering.
So go ahead, get creative with these zesty clementines, and discover a whole new world of flavors and recipes!
Clementine Orange Glazed Chicken
Elevate your chicken game with this simple yet impressive recipe, featuring the brightness of clementines and a sticky glaze. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup clementine juice (about 2-3 oranges)
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together clementine juice, honey, olive oil, garlic, and Dijon mustard.
3. Place the chicken breasts in a shallow baking dish and brush the glaze evenly over both sides of each breast.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Honey Clementine Yogurt Parfait
Start your day with a bright and citrusy twist on traditional yogurt parfaits! This refreshing dessert-turned-breakfast combines the sweetness of honey, the tanginess of clementines, and the creaminess of yogurt for a delightful treat.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup diced fresh clementine segments
– 2 tbsp pure honey
– 1/4 cup granola or chopped nuts (optional)
Instructions:
1. In a small bowl, mix together the yogurt and honey until well combined.
2. Spoon the yogurt mixture into a glass or parfait dish.
3. Top with diced clementine segments.
4. If desired, sprinkle with granola or chopped nuts for added crunch.
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (assemble just before serving)
Roasted Clementine and Beet Salad
This vibrant salad combines the sweetness of roasted clementines with the earthy flavor of beets, perfect for a refreshing side dish or light lunch. With minimal cooking time and few ingredients, this recipe is easy to prepare and impressive to serve.
Ingredients:
– 4-6 clementines
– 2 large beets
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wrap the beets in foil and roast for 45-50 minutes, or until tender.
3. Meanwhile, slice the clementines into thin wedges and toss with olive oil, salt, and pepper.
4. Roast the clementine slices in the oven for 10-12 minutes, or until caramelized.
5. In a small bowl, whisk together balsamic vinegar and honey.
6. Peel the roasted beets and slice into wedges.
7. Combine the roasted beets, clementines, and balsamic glaze in a bowl. Season with salt and pepper to taste.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 55-60 minutes
Clementine Ricotta Pancakes
Clementine Ricotta Pancakes: A Bright and Airy Breakfast Treat
These pancakes are infused with the vibrant flavor of clementines, a type of mandarin orange, and the creamy richness of ricotta cheese. Perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup whole milk
• 1 large egg
• 1/2 cup ricotta cheese
• 2 tablespoons freshly squeezed clementine juice
• 2 tablespoons melted butter, cooled slightly
• Confectioners’ sugar (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, ricotta cheese, and clementine juice until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in the melted butter.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes total, depending on pancake size.
Spiced Clementine Chutney
This sweet and tangy chutney is a perfect accompaniment to grilled meats, cheeses, or crackers. The combination of clementines, spices, and vinegar creates a unique flavor profile that will elevate any snack or meal.
Ingredients:
– 2 cups clementine segments
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1 tablespoon grated ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– Salt to taste
Instructions:
1. In a medium saucepan, combine clementine segments, brown sugar, apple cider vinegar, grated ginger, cinnamon, and cardamom.
2. Bring the mixture to a simmer over medium heat.
3. Reduce the heat to low and let the chutney cook for 20-25 minutes, stirring occasionally, until it thickens slightly.
4. Remove from heat and season with salt to taste.
5. Let the chutney cool completely before transferring it to an airtight container.
Cooking Time: 20-25 minutes
Clementine and Dark Chocolate Scones
Brighten up your breakfast or afternoon tea with these citrusy and decadent scones, infused with the sweetness of clementines and the richness of dark chocolate.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon grated clementine zest
– 2 tablespoons clementine juice
– 1/2 cup dark chocolate chips (at least 70% cocoa)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream, egg, clementine zest, and juice.
5. Pour wet ingredients over dry ingredients and stir until a shaggy dough forms.
6. Fold in dark chocolate chips.
7. Turn dough out onto a floured surface and gently knead 2-3 times.
8. Pat into an 8-inch circle. Cut into wedges and place on prepared baking sheet.
9. Bake for 18-20 minutes, or until golden brown.
Baked Clementine Salmon with Herbs
This recipe combines the sweetness of clementines with the savory flavor of salmon, all wrapped up in a flavorful herb bundle. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 clementines, peeled and segmented
– 1/4 cup olive oil
– 4 tbsp chopped fresh rosemary leaves
– 2 tbsp chopped fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place a salmon fillet on the prepared baking sheet.
4. Top each fillet with a few clementine segments, leaving a small border around the edges.
5. Drizzle olive oil over the salmon and clementines.
6. Sprinkle chopped rosemary and thyme leaves evenly over the top of each fillet.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Clementine Almond Cake with Citrus Glaze
This moist and flavorful cake is perfect for a bright and cheerful dessert or snack, thanks to the combination of juicy clementines and crunchy almonds. The citrus glaze adds an extra layer of tangy sweetness that complements the cake beautifully.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 2/3 cup (80ml) whole milk
– 2/3 cup (30g) sliced almonds
– Zest of 2 clementines
– Juice of 1 clementine (about 2 tablespoons)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, eggs, milk, and almonds.
3. Add clementine zest and juice; whisk until smooth.
4. Pour batter into prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
5. Allow cake to cool completely before glazing with citrus glaze (see below).
Citrus Glaze:
– 1 cup (200g) powdered sugar
– 2 tablespoons freshly squeezed clementine juice
Whisk together powdered sugar and clementine juice until smooth. Drizzle over cooled cake.
Clementine and Thyme Roasted Carrots
Brighten up your meal with this vibrant and flavorful side dish! Clementine zest adds a burst of citrusy freshness, while thyme provides a savory depth to these tender roasted carrots.
Ingredients:
– 4 large carrots, peeled and chopped into 1/2-inch sticks
– 2 clementines, zested
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss carrots with olive oil, clementine zest, and thyme until well coated.
3. Season with salt and pepper to taste.
4. Spread carrot mixture in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until carrots are tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
Caramelized Clementine Tarts
Sweet and tangy, these tarts are a perfect blend of citrusy flavors. A buttery pastry crust filled with caramelized clementines and topped with a sprinkle of sea salt makes for a delightful dessert or snack.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large clementines, peeled and segmented
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 tablespoon honey
– 1/4 teaspoon sea salt
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into 12 equal squares.
3. In a large skillet, combine clementine segments, sugar, and butter. Cook over medium heat, stirring occasionally, until caramelized and tender (about 20-25 minutes).
4. Spoon a small amount of the caramelized clementines onto one half of each pastry square, leaving a 1/2 inch border.
5. Fold the other half of the pastry over the filling to form a triangle. Press edges to seal.
6. Place tarts on prepared baking sheet and bake for 20-22 minutes, or until golden brown.
7. Sprinkle with sea salt and serve warm.
Cooking Time: 40-45 minutes
Clementine Ginger Mocktail
Add a twist of citrus and spice to your mocktail routine with this refreshing Clementine Ginger Mocktail.
Ingredients:
• 2 cups clementine juice (or to taste)
• 1/4 cup fresh ginger, peeled and sliced
• 2 tablespoons honey
• 2 cups club soda
• Ice cubes
• Sliced clementines for garnish
Instructions:
1. In a large pitcher, combine clementine juice and sliced ginger.
2. Let it infuse in the refrigerator for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a separate container, discarding the solids.
4. Add honey and stir until dissolved.
5. Chill the mixture in the refrigerator for an additional 15-20 minutes.
6. Just before serving, add club soda and stir gently.
7. Fill glasses with ice and pour the mocktail over the ice.
8. Garnish with a slice of clementine.
Cooking Time: None required! This recipe is ready when you are.
Clementine and Fennel Grain Salad
This refreshing salad combines the sweetness of clementines with the crunch of fennel, all on a bed of nutty grains. Perfect for a light and satisfying side dish or main course.
Ingredients:
– 1 cup cooked quinoa
– 2 cups mixed greens (arugula, spinach, etc.)
– 2 clementines, peeled and segmented
– 1 bulb fennel, thinly sliced
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked quinoa, mixed greens, clementine segments, and sliced fennel.
2. In a small bowl, whisk together olive oil and lemon juice.
3. Pour the dressing over the grain mixture and toss to combine.
4. Sprinkle chopped parsley on top and season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10 minutes
Slow Cooker Clementine Pork Tacos
Slow Cooker Clementine Pork Tacos: A flavorful and tender twist on traditional tacos!
Ingredients:
– 1 lb pork shoulder, cut into large chunks
– 1/4 cup clementine juice (or substitute with orange or grapefruit)
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced avocado, sour cream, shredded cheese, cilantro, diced tomatoes
Instructions:
1. In the slow cooker, combine pork chunks, clementine juice, olive oil, onion, garlic, cumin, smoked paprika, salt, and pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Shred the pork with two forks, then stir to combine with any remaining sauce.
4. Warm tortillas according to package instructions.
5. Assemble tacos by spooning the pork mixture onto a tortilla and adding desired toppings.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Clementine and Mint Ice Cream
Brighten up your dessert game with this refreshing and zesty clementine and mint ice cream recipe. The perfect treat for warm weather, this creamy delight combines the sweetness of citrus with the cooling essence of mint.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup honey
– 2 tablespoons freshly squeezed clementine juice
– 1 tablespoon peppermint extract
– A few sprigs of fresh mint leaves for garnish
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and honey. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in clementine juice and peppermint extract. Let it steep for at least 30 minutes to allow the flavors to meld.
3. Chill the mixture in the refrigerator for at least 2 hours or overnight.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and garnish with fresh mint leaves. Freeze for at least 2 hours before serving.
Cooking Time: 30 minutes + chilling time
Candied Clementine Peel Biscotti
Take your biscotti game to the next level with these crunchy, flavorful treats infused with the brightness of candied clementine peel.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon grated candied clementine peel (see note)
– Optional: chopped nuts or dried fruit for added texture and flavor
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, cream together butter and egg until light and fluffy.
4. Add the candied clementine peel and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Shape into logs and bake for 25-30 minutes or until lightly golden.
7. Remove from oven and let cool completely before slicing and serving.
Note: To make candied clementine peel, slice thin strips of clementine zest and simmer in a sugar syrup (1 cup water + 1 cup granulated sugar) for 10-15 minutes or until caramelized. Let cool and grate as needed.
Savory Clementine and Rosemary Focaccia
This recipe combines the bright citrus flavor of clementines with the earthy aroma of rosemary, perfectly balanced on a soft and fluffy focaccia. Perfect for a light lunch or as an appetizer, this savory flatbread is sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon active dry yeast
– 1 tablespoon olive oil
– 1/2 cup clementine juice (or freshly squeezed)
– 2 tablespoons chopped fresh rosemary leaves
– Salt, to taste
– Coarse sea salt, for garnish
Instructions:
1. In a large bowl, combine flour, warm water, and yeast. Mix until a shaggy dough forms.
2. Add olive oil, clementine juice, and rosemary leaves. Knead the dough for 5-7 minutes until smooth and elastic.
3. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
4. Preheat oven to 425°F (220°C).
5. Punch down the dough and shape into a rectangle. Sprinkle with salt and coarse sea salt.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 20-25 minutes
Clementine Pomegranate Salsa
This vibrant salsa combines the sweetness of clementines, the tartness of pomegranate, and a hint of spice to create a unique flavor profile perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 2 cups clementine segments
– 1 cup fresh pomegranate arils
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. In a medium bowl, combine clementine segments, pomegranate arils, red onion, and jalapeño pepper.
2. Squeeze lime juice over the mixture and toss gently to combine.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required!
Warm Clementine and Cinnamon Porridge
A comforting breakfast or snack that combines the sweetness of clementines with the warmth of cinnamon, perfect for a cozy morning.
Ingredients:
– 1 cup rolled oats
– 2 cups water or milk (dairy or non-dairy)
– 1/2 cup clementine juice (freshly squeezed or bottled)
– 1 tsp ground cinnamon
– Pinch of salt
– Optional: brown sugar, honey, or maple syrup to taste
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer over medium heat.
2. Add the oats and reduce heat to low; cook for 5-7 minutes, stirring occasionally, until the porridge thickens.
3. Stir in the clementine juice, cinnamon, and salt.
4. Cook for an additional 1-2 minutes, or until the flavors are well combined.
5. Taste and adjust sweetness as desired.
6. Serve warm, garnished with additional clementine slices or a sprinkle of cinnamon if desired.
Cooking Time: 10-12 minutes
Clementine and Walnut Stuffed Apples
This sweet and savory recipe combines the natural sweetness of apples with the tanginess of clementines and the crunch of walnuts. Perfect as a healthy snack or dessert, this treat is sure to delight your taste buds.
Ingredients:
– 4-6 apples (any variety), cored
– 1/2 cup chopped fresh clementine peel
– 1/4 cup chopped fresh walnuts
– 2 tbsp honey
– 1 tsp cinnamon
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together clementine peel, walnuts, honey, cinnamon, and salt.
3. Core the apples, leaving the bottom intact.
4. Stuff each apple with the clementine-walnut mixture, mounding it slightly in the center.
5. Place the stuffed apples on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until apples are tender and filling is caramelized.
Cooking Time: 20-25 minutes
Clementine Bourbon Cocktail
Brighten up any occasion with this citrusy twist on the classic bourbon cocktail. The combination of clementine juice, bourbon, and honey creates a sweet and tangy flavor profile that’s sure to please.
Ingredients:
– 2 oz bourbon
– 1 oz freshly squeezed clementine juice
– 1/2 oz honey syrup (1:1 honey and water)
– 2 dashes orange bitters
– Ice
– Orange twist or slice, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add bourbon, clementine juice, and honey syrup to the shaker.
3. Add orange bitters and shake vigorously for about 10-12 seconds.
4. Strain into a rocks glass filled with ice.
5. Garnish with an orange twist or slice.
Cooking Time: None! This cocktail is ready in just a few minutes.
Enjoy your Clementine Bourbon Cocktail!
Summary
Get ready to brighten up your meals with the sweet and tangy flavor of clementines! This article brings you 20 zesty recipes that showcase the versatility of this citrus fruit. From savory dishes like Roasted Clementine and Beet Salad and Slow Cooker Clementine Pork Tacos, to sweet treats like Clementine Ricotta Pancakes and Candied Clementine Peel Biscotti, there’s something for everyone. Plus, don’t miss the refreshing cocktails and mocktails, like Clementine Ginger Mocktail and Clementine Bourbon Cocktail. Whether you’re looking for a quick breakfast or a show-stopping dessert, these clementine recipes are sure to delight!
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