As the festive season approaches, our homes are filled with the aroma of sweet treats and delicious desserts. One such traditional Indian dessert that has gained popularity across the globe is Coconut Ladoo (Laddu). These bite-sized balls of heaven are made from shredded coconut, sugar, and other ingredients that come together to create a rich, creamy, and utterly addictive taste experience.
In this article, we will explore 20 mouth-watering Coconut Laddu recipes that you can try at home. From classic and traditional recipes like Classic Coconut Laddu with Condensed Milk and Quick Microwave Coconut Laddu, to innovative and unique flavor combinations like Chocolate-Dipped Coconut Laddu and Matcha Green Tea Coconut Laddu, we have got you covered.
Whether you’re a fan of sweet treats or savory delights, these Coconut Laddu recipes are sure to impress your friends and family. So go ahead, indulge in the festive spirit, and get ready to feast on some delicious desserts!
Classic Coconut Laddu with Condensed Milk
A sweet and creamy Indian treat that combines the richness of coconut and condensed milk, perfect for satisfying your dessert cravings.
Ingredients:
– 1 cup dried desiccated coconut
– 1/2 cup sweetened condensed milk
– 1/4 teaspoon salt
– 1 tablespoon ghee or unsalted butter
– 1/4 cup chopped cashews (optional)
– Chopped pistachios or almonds for garnish (optional)
Instructions:
1. Heat the ghee or butter in a non-stick pan over medium heat.
2. Add the desiccated coconut and cook, stirring frequently, until lightly toasted (about 5 minutes).
3. Remove from heat and stir in the sweetened condensed milk until well combined.
4. Let it cool slightly, then shape into small balls or laddus.
5. If desired, roll each laddu in chopped nuts for added texture.
6. Serve warm or at room temperature, garnished with chopped nuts if desired.
Cooking Time: 10-12 minutes
Quick Microwave Coconut Laddu
Coconut laddus are a popular Indian sweet treat that can be made quickly and easily using just a few ingredients. This microwave version is perfect for when you need a sweet fix in no time!
Ingredients:
– 1 cup grated coconut
– 1/2 cup condensed milk
– 1 tablespoon ghee (clarified butter)
– Pinch of salt
– Optional: chopped nuts or dried fruits for garnish
Instructions:
1. In a microwave-safe bowl, combine the grated coconut, condensed milk, and ghee.
2. Microwave on high for 30-45 seconds or until the mixture is well combined and slightly thickened.
3. Remove from the microwave and stir in a pinch of salt.
4. Allow the mixture to cool slightly before shaping into small laddus (balls).
5. If desired, garnish with chopped nuts or dried fruits.
Cooking Time: 30-45 seconds
Serves: 6-8 laddus
Enjoy your quick and delicious microwave coconut laddus!
Roasted Coconut Laddu with Jaggery
Satisfy your sweet tooth with this unique recipe that combines the flavors of roasted coconut and jaggery. Perfect as a snack or dessert, these laddus are sure to impress!
Ingredients:
– 1 cup grated coconut
– 1/2 cup jaggery powder
– 1/4 cup ghee (clarified butter)
– 1/4 teaspoon cardamom powder
– Pinch of salt
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a bowl, mix together the grated coconut, jaggery powder, and salt.
3. Add the ghee and mix until well combined.
4. Transfer the mixture to a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 10-12 minutes or until lightly browned.
6. Remove from the oven and let cool slightly.
7. Knead the mixture into small laddus.
8. Serve warm or at room temperature.
Cooking Time: 15 minutes
Chocolate-Dipped Coconut Laddu
Combine the richness of chocolate with the warmth of coconut and the crunch of nuts for a truly irresistible treat. Our Chocolate-Dipped Coconut Laddu recipe is perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup shredded coconut
– 1/2 cup desiccated coconut
– 1/4 cup condensed milk
– 1/4 cup chopped nuts (such as almonds or cashews)
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together shredded coconut, desiccated coconut, and chopped nuts.
3. In a separate bowl, whisk together condensed milk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Drop small balls of the mixture onto the prepared baking sheet and bake for 10-12 minutes, or until lightly toasted.
6. Melt chocolate chips in a double boiler or in the microwave in 30-second increments. Dip each laddu into the melted chocolate, then place on a piece of parchment paper. Refrigerate until set.
Cooking Time: 20 minutes
Cardamom Infused Coconut Laddu
Experience the unique fusion of Indian flavors with this sweet and aromatic treat. Cardamom Infused Coconut Laddu is a delightful dessert that combines the warmth of cardamom with the richness of coconut.
Ingredients:
– 1 cup dried shredded coconut
– 1/2 cup unsweetened condensed milk
– 1/4 teaspoon ground cardamom
– 1 tablespoon ghee or clarified butter
– Pinch of salt
– Optional: chopped nuts or dried fruits for garnish
Instructions:
1. In a pan, combine shredded coconut, unsweetened condensed milk, and ground cardamom. Cook over medium heat, stirring constantly, until the mixture thickens and forms a sticky dough (about 10 minutes).
2. Remove from heat and stir in ghee or clarified butter until well combined.
3. Let the mixture cool slightly before shaping into small balls (Laddus). You can also shape them into desired shapes like bars or logs.
4. Refrigerate for at least 30 minutes to set.
5. Garnish with chopped nuts or dried fruits, if desired.
Cooking Time: 10-15 minutes
Dry Fruit Stuffed Coconut Laddu
Coconut laddus are a classic Indian sweet treat that can be elevated with the addition of dry fruits, giving them a delightful texture and flavor. This recipe combines the softness of coconut with the chewiness of dry fruits to create a delightful dessert.
Ingredients:
– 1 cup grated coconut
– 1/2 cup condensed milk
– 1/4 cup powdered sugar
– 1/4 cup chopped dry fruit (raisins, almonds, and cashews)
– 1 tablespoon ghee or oil
Instructions:
1. Dry roast the grated coconut in a pan over medium heat for 5-7 minutes, stirring frequently.
2. In a separate pan, combine the condensed milk and powdered sugar. Heat until the sugar dissolves.
3. Add the roasted coconut to the milk mixture and stir well.
4. Add the chopped dry fruit and ghee or oil to the mixture. Stir until combined.
5. Shape into small balls and refrigerate for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
Vegan Coconut Laddu with Coconut Sugar
A sweet and satisfying Indian-inspired treat, these vegan coconut laddus are made with shredded coconut, coconut sugar, and a hint of cardamom. Perfect as a snack or dessert.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup coconut sugar
– 1 tablespoon ghee or vegan butter (optional)
– 1 teaspoon ground cardamom
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the shredded coconut and coconut sugar.
2. If using ghee or vegan butter, mix it into the coconut mixture until well combined.
3. Add the ground cardamom and pinch of salt; mix until the ingredients are evenly distributed.
4. Using your hands, shape the mixture into small balls, about 1 inch in diameter. You should end up with around 12-15 laddus.
5. Place the laddus on a plate or tray and refrigerate for at least 30 minutes to set.
6. Serve chilled and enjoy!
Cooking Time: 10-15 minutes (prep time), 30 minutes (chilling time)
Kesar Pista Coconut Laddu
These laddus are a perfect blend of flavors and textures, with the sweetness of coconut, the creaminess of pistachios, and the warmth of saffron. This recipe is ideal for special occasions or as a sweet treat any time.
Ingredients:
– 1 cup grated coconut
– 1/2 cup mawa (dried milk)
– 1/4 cup chopped pistachios
– 1 tablespoon kesar powder (saffron)
– 1 tablespoon ghee (clarified butter)
– 1 tablespoon sugar
– Pinch of cardamom powder
Instructions:
1. Dry roast the mawa in a pan over low heat until it turns light golden.
2. In a separate pan, dry roast the grated coconut until lightly browned.
3. Mix the roasted mawa and coconut together.
4. Add the chopped pistachios, kesar powder, ghee, sugar, and cardamom powder to the mixture. Mix well.
5. Shape into small balls or laddus.
6. Store in an airtight container for up to 2 weeks.
Cooking Time: 15-20 minutes
Rose Flavored Coconut Laddu
Experience the divine combination of rose petals and coconut in these sweet and fragrant laddus, perfect for special occasions or as a thoughtful gift.
Ingredients:
– 1 cup desiccated coconut
– 1/2 cup milk powder
– 1/4 cup ghee or oil
– 1 tablespoon rose syrup or dried rose petals
– 1 teaspoon cardamom powder
– Pinch of salt
– Chopped nuts or dried fruits for garnish (optional)
Instructions:
1. Dry roast the coconut in a pan over low heat until lightly browned and fragrant.
2. In a separate pan, melt the ghee or oil and add the milk powder. Cook on medium heat, stirring constantly, until the mixture forms a smooth dough.
3. Add the roasted coconut, rose syrup or dried rose petals, cardamom powder, and salt to the dough. Mix well.
4. Shape into small balls and refrigerate for at least 30 minutes to set.
5. Garnish with chopped nuts or dried fruits, if desired.
6. Store in an airtight container at room temperature for up to 1 week.
Cooking Time: 15-20 minutes
Coconut Laddu with Khoya
Laddus are traditional Indian sweets that are easy to make and perfect for special occasions or as a sweet treat any time of the year. This recipe combines the creamy goodness of khoya (evaporated milk) with shredded coconut, making it a unique and flavorful twist on the classic laddu.
Ingredients:
– 1 cup grated coconut
– 1/2 cup khoya (evaporated milk)
– 1 tablespoon ghee or unsalted butter, melted
– 1/4 teaspoon cardamom powder
– Pinch of salt
– Chopped nuts or dried fruit for garnish (optional)
Instructions:
1. In a pan, combine grated coconut, khoya, and melted ghee. Cook over medium heat, stirring constantly, until the mixture thickens and forms a dough.
2. Remove from heat and add cardamom powder and salt. Mix well.
3. Shape into small balls or laddus.
4. Refrigerate for at least 30 minutes to set.
5. Garnish with chopped nuts or dried fruit, if desired.
Cooking Time: 15-20 minutes
Instant Coconut Laddu with Milk Powder
Looking for a sweet treat that’s quick to make and packed with coconut flavor? Look no further! This Instant Coconut Laddu recipe uses milk powder as a binding agent, making it easy to whip up in just a few minutes.
Ingredients:
– 1 cup grated coconut
– 2 tablespoons milk powder
– 1 tablespoon ghee or oil
– 1/4 teaspoon cardamom powder (optional)
– Pinch of salt
Instructions:
1. In a mixing bowl, combine the grated coconut, milk powder, and ghee or oil. Mix well until the mixture is smooth and well combined.
2. Add the cardamom powder and salt if using, and mix again.
3. Using your hands, shape the mixture into small balls, about 1-inch in diameter. You should end up with around 6-8 laddus.
4. Serve immediately, or store in an airtight container for up to 3 days.
Cooking Time: 5 minutes
Orange Zest Coconut Laddu
This recipe combines the brightness of orange zest with the richness of coconut to create a unique and delicious Indian-style sweet treat, perfect for any occasion.
Ingredients:
– 1 cup grated coconut
– 1/2 cup milk powder
– 1/4 cup ghee (clarified butter)
– 1 tablespoon orange zest
– 1/4 teaspoon cardamom powder
– Pinch of salt
Instructions:
1. Heat the ghee in a pan over medium heat.
2. Add the grated coconut, milk powder, and cardamom powder to the pan. Stir well.
3. Cook for 5-7 minutes or until the mixture is lightly toasted and fragrant.
4. Remove from heat and stir in the orange zest and salt.
5. Let the mixture cool slightly before shaping into small balls or laddus.
6. Serve immediately, or store in an airtight container for up to 3 days.
Cooking Time: 15-20 minutes
Matcha Green Tea Coconut Laddu
Experience the perfect blend of Japanese matcha and Indian laddu traditions with this unique dessert. These bite-sized treats combine the bright, grassy flavor of matcha green tea with creamy coconut and crunchy nuts.
Ingredients:
– 1 cup rolled oats
– 1/2 cup desiccated coconut
– 1/4 cup unsalted butter, melted
– 1 tablespoon matcha powder
– 1/2 cup sweetened condensed milk
– 1/4 teaspoon salt
– 1/2 cup chopped almonds or pistachios
– Confectioners’ sugar (optional)
Instructions:
1. In a large bowl, combine oats, coconut, and melted butter. Mix until well combined.
2. Add matcha powder and mix until evenly distributed.
3. Stir in sweetened condensed milk and salt.
4. Fold in chopped nuts.
5. Shape into small balls and refrigerate for at least 30 minutes to set.
6. Dust with confectioners’ sugar, if desired.
Cooking Time: None
Caramel Coconut Laddu
Experience the perfect blend of sweet and savory with this unique Indian-inspired treat. Caramel Coconut Laddus are chewy, flavorful bites that combine the richness of caramel with the creamy texture of coconut.
Ingredients:
– 1 cup desiccated coconut
– 1 cup gram flour (chickpea flour)
– 1/2 cup ghee or unsalted butter, melted
– 1/4 cup granulated sugar
– 1/4 cup caramel sauce (homemade or store-bought)
– 1/2 teaspoon cardamom powder
– Pinch of salt
– Chopped nuts or dried fruit for garnish (optional)
Instructions:
1. In a large mixing bowl, combine desiccated coconut, gram flour, and melted ghee or butter.
2. Mix well until the ingredients are evenly distributed.
3. Add granulated sugar, caramel sauce, cardamom powder, and salt. Mix until a dough forms.
4. Shape into small balls, about 1 inch in diameter.
5. Let the laddus rest for 30 minutes to allow them to firm up.
6. Serve or store in an airtight container for up to 3 days.
Cooking Time: 10-15 minutes
Nutella Swirl Coconut Laddu
Get ready to delight your taste buds with this unique and scrumptious Indian-inspired treat, infused with the richness of Nutella. This sweet and nutty laddu is perfect for anyone looking to add a little excitement to their snack routine.
Ingredients:
– 1 cup desiccated coconut
– 1/2 cup ghee (clarified butter)
– 1/4 cup sugar
– 1/4 teaspoon cardamom powder
– 2 tablespoons Nutella
– Pinch of salt
Instructions:
1. In a pan, heat the ghee over medium heat. Add the desiccated coconut and cook until lightly toasted.
2. Remove from heat and stir in the sugar, cardamom powder, and salt.
3. Allow the mixture to cool slightly.
4. Divide the mixture into small portions and shape each portion into a ball (laddu).
5. Place 1-2 teaspoons of Nutella on top of each laddu and use your fingers or a spoon to create a swirl design.
6. Serve immediately, or store in an airtight container for up to 3 days.
Cooking Time: 10-12 minutes
Spiced Coconut Laddu with Cinnamon
A traditional Indian sweet treat infused with the warmth of cinnamon and the richness of coconut, perfect for any occasion.
Ingredients:
– 1 cup grated fresh coconut
– 1/2 cup milk powder
– 1/4 cup ghee or unsalted butter, melted
– 1 tablespoon sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– Pinch of salt
Instructions:
1. Dry roast the grated coconut in a pan over medium heat until lightly browned.
2. In a separate pan, combine milk powder, melted ghee or butter, sugar, cinnamon, cardamom, and salt. Cook over low heat, stirring constantly, until the mixture forms a smooth dough.
3. Add the roasted coconut to the dough and mix well.
4. Grease your palms with a little ghee or oil and shape the mixture into small balls (laddus).
5. Refrigerate for at least 30 minutes to set before serving.
Cooking Time: 15-20 minutes
Tender Coconut Laddu with Fresh Coconut
Savor the sweet and creamy goodness of tender coconut laddus infused with the freshness of real coconuts. This traditional Indian dessert is a perfect treat for any occasion.
Ingredients:
– 1 cup grated fresh coconut
– 1/2 cup condensed milk
– 1 tablespoon ghee (clarified butter)
– 1/4 teaspoon cardamom powder
– Pinch of salt
– 1 tablespoon chopped pistachios (optional)
Instructions:
1. Dry roast the grated coconut in a pan over medium heat for about 5 minutes, stirring frequently.
2. In a separate bowl, mix together condensed milk, ghee, cardamom powder, and salt until well combined.
3. Add the roasted coconut to the mixture and stir until well coated.
4. Shape into small balls (laddus) and refrigerate for at least 30 minutes to set.
5. Garnish with chopped pistachios, if desired.
Cooking Time: None (assemble and refrigerate)
Date and Coconut Laddu
Satisfy your sweet tooth with this traditional Indian treat that combines the natural sweetness of dates with the creamy richness of coconut. This easy-to-make laddu recipe is perfect for any occasion or as a thoughtful gift.
Ingredients:
– 1 cup dates, pitted
– 1/2 cup unsweetened shredded coconut
– 1/4 cup ghee or unsalted butter, melted
– 1 tablespoon cardamom powder (optional)
– Pinch of salt
Instructions:
1. In a blender or food processor, combine the dates and ghee or butter. Blend until smooth.
2. Add the shredded coconut, cardamom powder (if using), and salt. Mix well.
3. Use your hands to shape the mixture into small balls, about 1 inch in diameter. You should end up with around 12-15 laddus.
4. Place the laddus on a plate or tray and refrigerate for at least 30 minutes to set.
5. Serve chilled and enjoy!
Cooking Time: 10-15 minutes (includes blending and shaping time)
Coconut Laddu with Poppy Seeds
These sweet and nutty coconut laddus are a popular Indian dessert, perfect for special occasions or as a quick snack. With the added crunch of poppy seeds, this recipe is sure to satisfy your sweet tooth.
Ingredients:
– 1 cup grated coconut
– 1/2 cup condensed milk
– 1 tablespoon ghee (clarified butter)
– 1 teaspoon cardamom powder
– Pinch of salt
– 1 tablespoon poppy seeds
– Chopped nuts or dried fruits for garnish (optional)
Instructions:
1. Heat the ghee in a non-stick pan over medium heat.
2. Add the grated coconut and cook, stirring frequently, until lightly browned (about 5 minutes).
3. In a separate bowl, mix together the condensed milk, cardamom powder, and salt.
4. Add the poppy seeds to the coconut mixture and stir well.
5. Gradually add the condensed milk mixture to the coconut mixture and mix until a dough forms.
6. Shape into small balls (laddus) and garnish with chopped nuts or dried fruits if desired.
Cooking Time: 10-12 minutes
Savory Coconut Laddu with Black Pepper
This recipe combines the rich flavors of coconut and black pepper to create a savory treat that’s perfect for snacking or as an accompaniment to your favorite meals. The addition of spices and herbs adds depth and complexity to this traditional Indian sweet.
Ingredients:
– 1 cup grated coconut
– 1/2 cup ghee (clarified butter)
– 1/4 teaspoon black pepper, freshly ground
– 1/2 teaspoon cumin seeds, roasted and powdered
– 1/4 teaspoon salt
– 1 tablespoon chopped fresh cilantro
Instructions:
1. Heat the ghee in a non-stick pan over medium heat.
2. Add the grated coconut and cook, stirring occasionally, until it turns lightly golden (about 5 minutes).
3. Remove from heat and stir in the black pepper, cumin powder, and salt.
4. Let the mixture cool slightly before shaping into small balls or laddus.
5. Garnish with chopped cilantro.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in the flavors of festive occasions with these 20 delectable coconut laddu recipes! From classic combinations like condensed milk and cardamom to innovative twists like chocolate-dipped, matcha green tea, and nutella swirl, there’s something for every taste bud. These bite-sized treats are perfect for special occasions or as a sweet surprise any time of the year. With recipes ranging from traditional to vegan-friendly and sugar-free options, you’ll be spoiled for choice.
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