Get ready to cool down and indulge in the creamy, dreamy world of coconut milk drinks! As the summer heat sets in, there’s nothing quite like a refreshing glass of something cold and delicious to quench your thirst. And what better way to do that than with a recipe that combines the rich, velvety goodness of coconut milk with a burst of flavor and fun? From classic tea-based drinks to fruity smoothies and creamy lattes, we’ve got 20 mouthwatering recipes for you to try!
In this article, we’ll be exploring the wonderful world of coconut milk drinks, where the possibilities are endless. Whether you’re looking for a sweet treat, a caffeine boost, or just something new to spice up your beverage routine, there’s something on this list for everyone.
Thai Iced Coconut Milk Tea
This recipe combines the creamy richness of coconut milk with the bold flavors of Thai tea, perfect for hot summer days. With just a few simple ingredients and steps, you can create this unique and delicious drink at home.
Ingredients:
– 2 cups strong brewed black tea
– 1 cup coconut milk
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cardamom
– Ice cubes
– Sliced lime or lemon for garnish (optional)
Instructions:
1. Brew the black tea according to package instructions and let it cool.
2. In a large glass, combine the cooled tea, coconut milk, sugar, and ground cardamom. Stir until the sugar is dissolved.
3. Taste and adjust the sweetness or spice level to your liking.
4. Fill the glass with ice cubes and stir well to chill and combine the flavors.
5. Garnish with sliced lime or lemon, if desired.
Cooking Time: None! This recipe is ready in just a few minutes.
Vietnamese Coconut Coffee
This rich and creamy coffee drink is a popular street food in Vietnam, made with strong brewed coffee, sweetened condensed milk, and coconut milk. With this simple recipe, you can bring the flavors of Vietnam to your own kitchen.
Ingredients:
– 1 cup strong brewed coffee
– 2 tablespoons sweetened condensed milk
– 1/4 cup coconut milk
– Ice cubes (optional)
Instructions:
1. Brew a cup of strong coffee according to your preferred method.
2. In a small bowl, whisk together the sweetened condensed milk and a pinch of salt until smooth.
3. Add the coconut milk to the sweetened condensed milk mixture and whisk until well combined.
4. Pour the coffee into a glass filled with ice cubes (if desired).
5. Spoon the coconut coffee mixture over the coffee, creating a layered effect.
6. Serve immediately and enjoy!
Cooking Time: 0 minutes (prep only)
Coconut Milk Matcha Latte
Start your day with a refreshing and creamy matcha latte infused with the rich flavors of coconut milk. This vegan-friendly drink is perfect for anyone looking for a healthier alternative to traditional coffee.
Ingredients:
– 1 teaspoon matcha powder
– 2 tablespoons coconut milk
– 1 tablespoon water
– 1 tablespoon maple syrup (optional)
– Ice cubes
– Whipped cream and toasted coconut flakes for topping (optional)
Instructions:
1. In a small bowl, whisk together matcha powder and water until smooth.
2. Add coconut milk to the bowl and whisk until well combined.
3. Taste and adjust sweetness by adding maple syrup if desired.
4. Pour the latte mixture into a cup filled with ice cubes.
5. Top with whipped cream and toasted coconut flakes, if using.
Cooking Time: 0 minutes
Piña Colada Smoothie
Escape to a tropical paradise with this creamy and refreshing piña colada smoothie, perfect for warm weather or anytime you need a taste of the islands.
Ingredients:
– 1 cup frozen pineapple
– 1/2 cup frozen coconut milk
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Ice cubes (as needed)
– Pineapple wedges and cherry halves for garnish (optional)
Instructions:
1. In a blender, combine pineapple, coconut milk, Greek yogurt, honey, and vanilla extract.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as necessary.
3. Add ice cubes if you prefer a thicker consistency.
4. Blend again until the ice is crushed and the smoothie is your desired thickness.
5. Pour into glasses and garnish with pineapple wedges and cherry halves, if desired.
Cooking Time: None! Just blend and enjoy!
Coconut Milk Hot Chocolate
Elevate your hot chocolate game with this creamy and indulgent treat that combines rich coconut milk with dark cocoa powder.
Ingredients:
– 1 cup whole milk
– 1/2 cup full-fat coconut milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar (or to taste)
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– Pinch of ground cinnamon (optional)
Instructions:
1. In a medium saucepan, warm the whole milk over low heat.
2. Add in the coconut milk, cocoa powder, sugar, and salt. Whisk until smooth and well combined.
3. Bring the mixture to a simmer, whisking constantly.
4. Reduce heat to low and let it simmer for 5-7 minutes or until hot chocolate reaches desired temperature.
5. Remove from heat and stir in vanilla extract and cinnamon (if using).
6. Pour into mugs and serve immediately.
Cooking Time: 10-12 minutes
Coconut Turmeric Golden Milk
Warm up with a comforting and nourishing cup of Coconut Turmeric Golden Milk, perfect for any time of day. This creamy elixir combines the anti-inflammatory properties of turmeric with the soothing benefits of coconut milk.
Ingredients:
– 1 cup coconut milk
– 1/2 teaspoon ground turmeric
– 1/4 teaspoon ground ginger
– 1/4 teaspoon cinnamon powder
– 1/4 teaspoon black pepper
– Optional: honey or maple syrup to taste
Instructions:
1. In a small saucepan, warm the coconut milk over low heat.
2. Add the turmeric, ginger, cinnamon, and black pepper. Whisk until well combined and the spices are fully dissolved.
3. Simmer for 5-7 minutes, or until the mixture thickens slightly and the flavors meld together.
4. Remove from heat and stir in honey or maple syrup if desired (optional).
5. Pour into a mug and enjoy.
Cooking Time: 10-12 minutes
Mango Coconut Lassi
Experience the sweetness of India with this refreshing Mango Coconut Lassi recipe. A perfect blend of ripe mangoes, creamy coconut milk, and tangy yogurt, this drink is a summer treat like no other.
Ingredients:
– 1 ripe mango, diced
– 1 cup plain yogurt
– 1/2 cup coconut milk
– 1 tablespoon honey
– Ice cubes (optional)
Instructions:
1. In a blender, combine the diced mango, yogurt, and coconut milk.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the honey and blend until well combined.
4. Taste and adjust sweetness or consistency as desired.
5. Pour into glasses and serve immediately. You can also add ice cubes if you prefer a chilled drink.
Cooking Time: 5 minutes
Coconut Chai Latte
Warm up with a deliciously creamy and aromatic Coconut Chai Latte that combines the spices of traditional chai tea with the richness of coconut milk. Perfect for a cozy afternoon or a relaxing evening.
Ingredients:
– 1 cup strong brewed black tea
– 1/2 cup coconut milk
– 1 tablespoon loose-leaf chai spice blend (or to taste)
– 1 tablespoon honey (or to taste)
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
Instructions:
1. Brew the black tea according to package instructions.
2. In a large mug, combine the brewed tea, coconut milk, chai spice blend, and honey. Whisk until the honey is dissolved.
3. Add the ground cinnamon and cardamom. Stir well.
4. Taste and adjust the sweetness and spice level as needed.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Coconut Horchata
Horchata is a traditional Latin American drink made with rice, cinnamon, and vanilla. This coconut twist adds a creamy and rich dimension to the classic recipe.
Ingredients:
– 1 cup long-grain rice
– 3 cups water
– 1/2 cup shredded coconut
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground vanilla
– 1/4 cup sweetened condensed milk (optional)
Instructions:
1. Rinse the rice and soak it in water for at least 4 hours or overnight.
2. Drain the rice and blend it with 3 cups of fresh water, shredded coconut, cinnamon, and vanilla until smooth.
3. Strain the mixture through a cheesecloth or a fine-mesh sieve into a large bowl. Discard the solids.
4. Refrigerate the horchata for at least 2 hours to allow the flavors to meld.
5. Just before serving, stir in sweetened condensed milk (if using).
6. Serve chilled and enjoy!
Cooking Time: None
Coffee with Coconut Creamer
Elevate your morning coffee routine with a rich and creamy twist! This simple recipe combines the warmth of brewed coffee with the velvety smoothness of coconut creamer, perfect for a relaxing pick-me-up.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup coconut creamer
– Optional: sugar or sweetener to taste
Instructions:
1. Brew a cup of strong coffee according to your preferred method.
2. In a large mug, combine the brewed coffee and coconut creamer.
3. Stir well to combine and dissolve any creamer residue.
4. Add sugar or your preferred sweetener to taste, if desired.
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (just brew and go!)
Coconut Milk Strawberry Shake
This creamy and sweet treat is perfect for hot summer days or as a pick-me-up any time of the year. The combination of fresh strawberries, coconut milk, and vanilla ice cream creates a unique and delicious flavor profile that’s sure to please.
Ingredients:
– 1 cup heavy whipping cream
– 1/2 cup coconut milk
– 2 cups sliced strawberries
– 1 scoop vanilla ice cream
– 1 tablespoon honey
– Ice cubes (optional)
Instructions:
1. In a blender, combine coconut milk, heavy whipping cream, and sliced strawberries. Blend until smooth.
2. Add vanilla ice cream and blend until well combined.
3. Taste and adjust sweetness by adding more honey if needed.
4. Pour into glasses and serve immediately. You can add ice cubes if you prefer a thicker shake.
Cooking Time: None! This recipe is ready in just a few minutes.
Coconut Lime Cooler
Beat the heat with this revitalizing drink that combines the sweetness of coconut and the zing of lime. Perfect for a warm afternoon or a post-workout treat.
Ingredients:
– 2 cups coconut water
– 1 cup fresh lime juice
– 1/4 cup simple syrup (equal parts sugar and water, dissolved)
– 1/2 teaspoon grated lime zest
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large pitcher, combine coconut water, lime juice, and simple syrup. Stir until the sweetener is fully dissolved.
2. Add grated lime zest to the mixture and stir gently.
3. Chill the drink in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve over ice and garnish with fresh mint leaves, if desired.
Cooking Time: None! This refreshing drink requires no cooking time at all.
Banana Coconut Smoothie
Start your day with a creamy and refreshing banana coconut smoothie that combines the natural sweetness of bananas with the richness of coconut. This quick and easy recipe is perfect for a hot summer morning or as a post-workout treat.
Ingredients:
– 2 ripe bananas
– 1/2 cup frozen pineapple chunks
– 1/4 cup unsweetened shredded coconut
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Ice cubes (optional)
Instructions:
1. In a blender, combine bananas, pineapple, and coconut.
2. Blend on high speed until smooth and creamy.
3. Add Greek yogurt, honey, and vanilla extract; blend until well combined.
4. Taste and adjust sweetness or consistency as needed.
5. Pour into glasses and serve immediately. Add ice cubes if desired for a thicker texture.
Cooking Time: 5 minutes
Servings: 1-2
Coconut Avocado Smoothie
This smoothie is a perfect combination of creamy avocado, refreshing coconut, and sweet tropical flavors. It’s a great way to start your day or as a post-workout treat.
Ingredients:
– 1 ripe avocado
– 1/2 cup frozen pineapple
– 1/4 cup shredded coconut
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– Ice cubes (as needed)
– Fresh mint leaves for garnish (optional)
Instructions:
1. Peel and pit the avocado and add it to a blender.
2. Add the frozen pineapple, shredded coconut, almond milk, and honey to the blender.
3. Blend the mixture on high speed until smooth and creamy.
4. Taste and adjust sweetness or consistency as needed.
5. Pour into glasses and serve immediately. You can add ice cubes if you prefer a thicker texture.
Cooking Time: None! Simply blend and serve.
Coconut Milk Bubble Tea
This refreshing drink combines the richness of coconut milk with the fun of bubble tea. With just a few simple ingredients, you can create a unique and delicious treat perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 2 cups water
– 1/2 cup coconut milk
– 1/4 cup tapioca pearls (boba)
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes
– Fresh fruit slices (optional)
Instructions:
1. In a large pitcher, combine the water and honey. Stir until the honey is dissolved.
2. Add the coconut milk and vanilla extract to the pitcher. Stir well to combine.
3. Cook the tapioca pearls according to package instructions. Drain and add them to the pitcher.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Serve the bubble tea over ice cubes and garnish with fresh fruit slices, if desired.
Cooking Time: None! This recipe is a quick and easy preparation that’s ready in no time.
Coconut Almond Date Shake
This creamy shake combines the natural sweetness of dates with the nutty flavor of almonds and the richness of coconut milk, making it a perfect treat for hot summer days.
Ingredients:
– 1 ripe date, pitted
– 1/2 cup almond butter
– 1/2 cup coconut milk
– 1 tablespoon honey
– Ice cubes (as needed)
– Sliced almonds and shredded coconut for garnish (optional)
Instructions:
1. In a blender, combine the date, almond butter, coconut milk, and honey.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes if you prefer a thicker shake.
4. Blend again until the ice is fully incorporated.
5. Pour into glasses and garnish with sliced almonds and shredded coconut, if desired.
Cooking Time: 2-3 minutes
Coconut Mint Mojito (Non-Alcoholic)
Beat the heat with this refreshing twist on the classic mojito! This non-alcoholic version combines the sweetness of coconut with the cooling flavor of mint for a perfect summer drink.
Ingredients:
– 2 cups fresh mint leaves
– 1 cup unsweetened shredded coconut
– 1/2 cup freshly squeezed lime juice
– 1/2 cup club soda
– 1 tablespoon honey
– Ice cubes
Instructions:
1. In a large pitcher, gently press the mint leaves with a muddler or the back of a spoon to release their oils and flavor.
2. Add the unsweetened shredded coconut and lime juice to the pitcher. Stir until well combined.
3. Add the honey and stir until dissolved.
4. Fill the pitcher with ice cubes and top with club soda.
5. Stir gently to combine and serve immediately.
Cooking Time: 5 minutes
Spiced Coconut Hot Toddy
Warm Up with a Spiced Coconut Hot Toddy
As the cold weather sets in, this Spiced Coconut Hot Toddy is the perfect way to soothe your soul and warm your spirits. With its blend of aromatic spices, coconut milk, and honey, you’ll be sipping on a cozy hug in no time.
Ingredients:
• 2 cups water
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 cup coconut milk
• 2 tablespoons honey
• Sliced lemon or orange for garnish (optional)
Instructions:
1. In a medium saucepan, combine water, brown sugar, cinnamon, ginger, and cloves.
2. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
3. Remove from heat and add coconut milk and honey. Stir until well combined.
4. Strain into mugs or teapots. Garnish with lemon or orange slices, if desired.
Cooking Time: 10-15 minutes
Coconut Watermelon Slushie
Beat the heat with this unique slushie recipe that combines the sweetness of watermelon with the creaminess of coconut. Perfect for a hot summer day or a post-workout pick-me-up.
Ingredients:
– 2 cups watermelon chunks
– 1/4 cup shredded coconut
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon salt
– Ice cubes (as needed)
Instructions:
1. In a blender, combine watermelon chunks, shredded coconut, Greek yogurt, honey, and salt.
2. Blend the mixture until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness or consistency as desired.
4. Add ice cubes if you prefer a thicker slushie.
5. Blend again until the ice is crushed and the slushie reaches your desired thickness.
Cooking Time: 0 minutes (no cooking required!)
Enjoy your refreshing Coconut Watermelon Slushie!
Coconut Rose Milk
This refreshing beverage combines the creamy richness of coconut milk with the subtle sweetness and romantic charm of rose petals, perfect for a relaxing afternoon pick-me-up or a soothing nightcap. With its unique flavor profile and array of health benefits, Coconut Rose Milk is sure to become your new favorite drink.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 2 tablespoons dried rose petals
– 1 tablespoon honey or maple syrup (optional)
– Ice cubes
Instructions:
1. Open the coconut milk can and scoop out the thick cream that has risen to the top. Reserve for another use, such as whipped cream.
2. In a blender, combine the remaining liquid from the coconut milk, dried rose petals, and honey or maple syrup (if using).
3. Blend on high speed until the mixture is smooth and the rose petals are fully incorporated.
4. Taste and adjust sweetness to your liking.
5. Pour into glasses filled with ice cubes and serve immediately.
Cooking Time: 0 minutes
Summary
Get ready to beat the heat with these 20 refreshing and creamy coconut milk drink recipes! From classic piña coladas to matcha lattes, hot chocolates, and golden milks, there’s something for everyone in this collection. Whether you’re looking for a sweet treat or a caffeine boost, these recipes showcase the versatility of coconut milk as an ingredient. So go ahead, get creative, and enjoy the tropical flavors!
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