Are you tired of the same old boring coleslaw recipe? Do you crave a creamy, tangy, and flavorful slaw to accompany your BBQ ribs or grilled chicken? Look no further! In this article, we’ll explore 18 creamy coleslaw dressing recipes that will elevate your condiment game. From classic and tangy to sweet and spicy, there’s something for everyone on this list.
From the traditional creamy coleslaw dressing recipe with mayonnaise and vinegar, to more adventurous options like vegan avocado or Greek yogurt-based dressings, we’ve got you covered. Whether you’re a fan of bright and zesty flavors or rich and comforting ones, these recipes will provide endless inspiration for your next potluck or backyard gathering.
So, without further ado, let’s dive into the 18 creamy coleslaw dressing recipes that will make your taste buds do the happy dance!
Classic Creamy Coleslaw Dressing
Classic Creamy Coleslaw Dressing Recipe
A creamy and tangy coleslaw dressing that’s perfect for topping your favorite coleslaw recipe or using as a dip for veggies.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon cider vinegar
– 1 teaspoon Dijon mustard
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, sour cream, cider vinegar, Dijon mustard, paprika, salt, and pepper until smooth.
2. Taste and adjust seasoning as needed.
Cooking Time: None! Simply mix all ingredients together in one easy step.
Tangy Buttermilk Coleslaw Dressing
A creamy and tangy dressing that perfectly complements the crunch of coleslaw, this recipe is a game-changer for any picnic or barbecue.
Ingredients:
• 1 cup buttermilk
• 2 tablespoons mayonnaise
• 2 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
Instructions:
1. In a bowl, whisk together the buttermilk, mayonnaise, cider vinegar, Dijon mustard, honey, salt, and black pepper until smooth.
2. Refrigerate for at least 30 minutes to allow the flavors to meld.
3. Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None! This dressing is ready to use straight away.
Sweet and Spicy Coleslaw Dressing
This tangy and flavorful coleslaw dressing combines the sweetness of apple cider vinegar with a spicy kick from hot sauce, perfect for topping your favorite BBQ dishes or as a dip for crudités.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon hot sauce (such as Frank’s RedHot)
– 1/2 teaspoon granulated sugar
– Salt and pepper, to taste
Instructions:
1. In a bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, hot sauce, and sugar until smooth.
2. Taste and adjust seasoning with salt and pepper as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 5 minutes (prep), 30 minutes (refrigeration)
Vegan Avocado Coleslaw Dressing
A creamy and refreshing twist on traditional coleslaw dressing, this vegan avocado version is perfect for topping your favorite vegetables or using as a dip. With its subtle tanginess and rich texture, you’ll be hooked!
Ingredients:
• 2 ripe avocados
• 1/4 cup vegan mayonnaise (such as Vegenaise)
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon maple syrup
• 1/2 teaspoon salt
• Freshly ground black pepper, to taste
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a blender or food processor, combine the avocado flesh, vegan mayonnaise, apple cider vinegar, Dijon mustard, maple syrup, salt, and black pepper.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust the seasoning if desired.
Cooking Time: 5 minutes ( preparation time only)
Greek Yogurt Coleslaw Dressing
A refreshing twist on traditional coleslaw dressing, this Greek yogurt version is lighter and tangier, perfect for topping your favorite salads or using as a dip.
Ingredients:
– 1 cup plain Greek yogurt
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the Greek yogurt, apple cider vinegar, and honey until smooth.
2. Stir in the chopped parsley and dill.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None!
Honey Mustard Coleslaw Dressing
A sweet and tangy twist on classic coleslaw dressing, this recipe combines the richness of honey with the pungency of mustard for a flavor profile that’s both familiar and exciting.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium bowl, whisk together the mayonnaise and Greek yogurt until smooth.
2. Add the honey, Dijon mustard, apple cider vinegar, salt, and black pepper to the bowl. Whisk until well combined.
3. Taste and adjust the seasoning as needed.
Cooking Time:
– Prep time: 5 minutes
– Total time: 5 minutes
Apple Cider Vinegar Coleslaw Dressing
Elevate your coleslaw game with this tangy and refreshing dressing, perfect for topping crisp greens or as a dip for vegetables.
Ingredients:
– 1 cup apple cider vinegar
– 2 tablespoons mayonnaise
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together apple cider vinegar, mayonnaise, honey, and Dijon mustard until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dressing is ready in a snap.
Use this Apple Cider Vinegar Coleslaw Dressing on your favorite coleslaw recipe, or serve it chilled alongside grilled meats, vegetables, or as a dip for crackers. Enjoy!
Asian-Inspired Sesame Coleslaw Dressing
Elevate your coleslaw game with this creamy and nutty Asian-inspired dressing, perfect for topping your favorite stir-fries or as a dip for crunchy snacks.
Ingredients:
– 1/2 cup tahini
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons honey
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1/2 teaspoon garlic, minced
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine tahini, soy sauce, rice vinegar, honey, sesame oil, grated ginger, and garlic.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None required! This dressing is ready when you are.
Ranch-Style Coleslaw Dressing
Add a creamy twist to your coleslaw with this easy-to-make Ranch-Style Coleslaw Dressing recipe. Perfect for topping your favorite slaw, sandwiches, or as a dip for veggies.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 2 tablespoons ranch seasoning mix
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, sour cream, and ranch seasoning mix until smooth.
2. Stir in the chopped parsley.
3. Taste and adjust with salt and pepper as needed.
Cooking Time: 5 minutes
Yield: About 2 cups of dressing
Maple Dijon Coleslaw Dressing
A sweet and tangy twist on traditional coleslaw dressing, this recipe combines the richness of maple syrup with the classic flavors of Dijon mustard.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons apple cider vinegar
– 2 tablespoons Dijon mustard
– 1 tablespoon pure maple syrup
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a medium bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, and maple syrup until smooth.
2. Add honey and whisk until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with fresh parsley or chives if desired.
Cooking Time: 30 minutes (including chilling time)
Garlic Parmesan Coleslaw Dressing
This creamy coleslaw dressing is infused with the savory flavors of garlic and parmesan, perfect for topping your favorite salads or using as a dip.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons plain Greek yogurt
– 1 tablespoon freshly minced garlic
– 1 teaspoon Dijon mustard
– 1/2 teaspoon grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a bowl, whisk together mayonnaise, yogurt, garlic, mustard, and Parmesan until smooth.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, garnish with chopped parsley if desired.
Cooking Time: 10-15 minutes (prep) + refrigeration time
Smoky Chipotle Coleslaw Dressing
Add a smoky twist to your coleslaw with this chipotle-infused dressing, perfect for BBQs and outdoor gatherings.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon chipotle peppers in adobo sauce, minced
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Chopped fresh cilantro (optional)
Instructions:
1. In a medium bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, chipotle peppers, and smoked paprika until smooth.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, give the dressing a good stir and garnish with chopped cilantro if desired.
Cooking Time: None! This is a refrigerator-based recipe.
Lemon Poppy Seed Coleslaw Dressing
Brighten up your coleslaw with this refreshing and tangy Lemon Poppy Seed Coleslaw Dressing! This citrusy twist on traditional coleslaw dressing is perfect for warm-weather gatherings or as a zesty addition to any meal.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
– 1/4 teaspoon poppy seeds
– Salt and pepper, to taste
– 2 cloves garlic, minced (optional)
Instructions:
1. In a medium bowl, whisk together mayonnaise, lemon juice, and honey until smooth.
2. Stir in poppy seeds and season with salt and pepper.
3. If desired, add minced garlic and whisk until combined.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: None! This recipe is a quick and easy make-ahead dressing perfect for any occasion.
Blue Cheese Coleslaw Dressing
Elevate your coleslaw game with this tangy and creamy blue cheese dressing, perfect for topping your favorite salads or as a dip for vegetables.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons sour cream
– 1 tablespoon blue cheese crumbles (such as Roquefort or Gorgonzola)
– 1 tablespoon cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a bowl, whisk together mayonnaise, sour cream, and blue cheese crumbles until smooth.
2. Add cider vinegar, Dijon mustard, salt, and black pepper. Whisk until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled.
Cooking Time: None! Just mix and chill.
Pineapple Lime Coleslaw Dressing
Add a refreshing twist to your coleslaw with this sweet and tangy dressing! This recipe combines the flavors of pineapple, lime, and spices for a unique and delicious topping.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons freshly squeezed lime juice
– 1/4 cup pineapple juice
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1/2 teaspoon ground cinnamon
– Salt and pepper to taste
– Chopped fresh cilantro (optional)
Instructions:
1. In a bowl, whisk together mayonnaise, lime juice, pineapple juice, honey, Dijon mustard, and cinnamon until smooth.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, garnish with chopped cilantro if desired.
Cooking Time: None! Simply assemble and chill the dressing.
Spicy Sriracha Coleslaw Dressing
Add a spicy kick to your coleslaw with this simple and flavorful recipe.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup plain Greek yogurt
– 2 tablespoons Sriracha sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon honey
– Salt and pepper, to taste
Instructions:
1. In a bowl, whisk together mayonnaise, Greek yogurt, Sriracha sauce, apple cider vinegar, and honey until smooth.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dressing is ready in just a few minutes of prep time.
Herbed Buttermilk Coleslaw Dressing
Elevate your coleslaw game with this refreshing and tangy dressing, perfect for topping your favorite slaw or using as a dip.
Ingredients:
– 1 cup buttermilk
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh dill
– 1 tablespoon white vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a bowl, whisk together buttermilk, parsley, dill, vinegar, mustard, salt, and pepper until smooth.
2. Refrigerate for at least 30 minutes to allow flavors to meld.
3. Use immediately or store in an airtight container in the fridge for up to 5 days.
Cooking Time: None! This dressing is ready to use straight away.
Enjoy your delicious Herbed Buttermilk Coleslaw Dressing!
Balsamic Glazed Coleslaw Dressing
Elevate your coleslaw game with this sweet and tangy balsamic glaze dressing, perfect for topping your favorite BBQ dishes.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons balsamic glaze (or reduced balsamic vinegar)
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon honey
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together mayonnaise, balsamic glaze, apple cider vinegar, Dijon mustard, and honey until smooth.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 5 minutes (prep) + 30 minutes (chilling)
Yield: About 1 cup of dressing
This balsamic glaze coleslaw dressing is a game-changer for BBQ enthusiasts and slaw lovers alike. The sweet and tangy flavors will elevate your next picnic or backyard bash.
Summary
Looking for a creamy coleslaw dressing that will elevate your next barbecue or picnic? Look no further! This article features 18 delicious and varied recipes to suit every taste. From classic creamy to tangy buttermilk, sweet and spicy, vegan avocado, and everything in between, there’s something for everyone. Whether you’re looking for a ranch-style, maple dijon, garlic parmesan, or smoky chipotle dressing, this collection has got you covered.
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