Are you looking for a sweet treat that’s sure to impress your friends and family? Look no further than our decadent cookies and cream ice cream cakes! In this article, we’ll be sharing 20 mouth-watering recipes that combine the classic flavors of cookies and cream with creamy ice cream and crunchy textures. From classic vanilla and Oreo cookie crumbs to peanut butter, mint, and rocky road, there’s something for everyone in this list.
Whether you’re a beginner baker or a seasoned pro, our step-by-step instructions and helpful tips will guide you through the process of making these show-stopping desserts. So go ahead, get creative, and treat your loved ones to a taste of pure bliss!
Classic Cookies and Cream Ice Cream Cake
Elevate your dessert game with this show-stopping ice cream cake that combines the creamy goodness of vanilla ice cream, the crunch of cookies, and the classic flavors of cookies and cream.
Ingredients:
– 1 1/2 quarts vanilla ice cream
– 1 cup crushed Oreo cookies
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter, softened
– 1/2 cup whipped cream
– Fresh mint leaves for garnish (optional)
Instructions:
1. Scoop the ice cream into a 9-inch springform pan and smooth the top.
2. Sprinkle the crushed Oreos evenly over the ice cream layer.
3. In a small bowl, whisk together the heavy cream and softened butter until smooth. Pour the mixture over the Oreos.
4. Chill in the freezer for at least 2 hours or overnight.
5. Remove from the freezer 10-15 minutes before serving. Top with whipped cream and garnish with fresh mint leaves, if desired.
Cooking Time: None (freezer required)
Oreo Cookie Crunch Ice Cream Cake
Take your ice cream game to the next level with this decadent Oreo Cookie Crunch Ice Cream Cake. Layers of creamy vanilla ice cream, crunchy Oreo cookies, and rich chocolate ganache come together in a show-stopping dessert perfect for any occasion.
Ingredients:
– 1 1/2 quarts vanilla ice cream
– 1 cup crushed Oreo cookies
– 1 cup semisweet chocolate chips
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Scoop the ice cream into a 9×13-inch baking dish. Top with half of the crushed Oreos.
2. Melt the chocolate chips and butter in the microwave or over low heat. Stir until smooth. Pour over the Oreos.
3. Repeat the layers, ending with the remaining Oreos on top.
4. Freeze for at least 2 hours or overnight.
5. Slice and serve.
Cooking Time: None (assembles from pre-made ingredients)
Chocolate Layer Cookies and Cream Ice Cream Cake
A decadent dessert that combines the richness of chocolate cookies with the creamy goodness of vanilla ice cream, this cake is perfect for special occasions or just a sweet treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup semisweet chocolate chips
– 1 teaspoon vanilla extract
– 2 cups heavy cream
– 1 1/2 quarts vanilla ice cream
– 1 cup whipped cream
Instructions:
1. Preheat oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter; mix until crumbly.
3. Press mixture into prepared pan. Bake for 20-22 minutes or until lightly golden.
4. Allow cookie base to cool completely. Top with layers of ice cream, whipped cream, and chocolate chips. Repeat process 2-3 times, finishing with a layer of whipped cream on top.
Cooking Time: 25-30 minutes
No-Bake Cookies and Cream Ice Cream Cake
Elevate your dessert game with this show-stopping no-bake ice cream cake, featuring a creamy cookies and cream ice cream, crushed Oreo cookies, and whipped cream. Perfect for hot summer days or special occasions.
Ingredients:
– 1 1/2 quarts cookies and cream ice cream
– 1 cup crushed Oreo cookies
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
2. In a separate bowl, mix together the crushed Oreos and granulated sugar.
3. Scoop the ice cream into a 9-inch springform pan, spreading evenly.
4. Top the ice cream with the Oreo mixture, followed by the whipped cream.
5. Refrigerate for at least 4 hours or overnight until set.
6. Release the springform pan sides and slice to serve.
Cooking Time: None! This no-bake dessert is ready in just a few hours.
Cookies and Cream Cheesecake Ice Cream Cake
Experience the ultimate dessert combination with this show-stopping Cookies and Cream Cheesecake Ice Cream Cake. Layers of creamy ice cream, crunchy cookies, and a graham cracker crust come together to create a decadent treat that’s sure to impress.
Ingredients:
– 1 1/2 quarts vanilla ice cream
– 1 cup crushed Oreos
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, softened
– 1 9-inch graham cracker crust
– 1 cup cheesecake mix (homemade or store-bought)
Instructions:
1. Preheat freezer to 10°F (-23°C).
2. In a medium bowl, combine crushed Oreos and heavy cream. Mix until well combined.
3. Soften ice cream by leaving it at room temperature for 10-15 minutes.
4. Assemble cake by spreading softened ice cream on the graham cracker crust, followed by a layer of Oreo mixture and a sprinkle of cheesecake mix.
5. Repeat layers two more times, finishing with a layer of crushed Oreos on top.
6. Freeze for at least 2 hours before serving.
Cooking Time: 2 hours (freezing time)
White Chocolate Cookies and Cream Ice Cream Cake
Elevate your dessert game with this show-stopping ice cream cake that combines the richness of white chocolate, the crunch of cookies, and the smoothness of creamy ice cream.
Ingredients:
– 1 1/2 quarts vanilla ice cream
– 1 cup crushed white chocolate sandwich cookies (e.g. Oreos)
– 1 cup heavy cream
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. Prepare the crust: In a medium bowl, mix together the crushed cookies and sugar.
2. Make the ice cream mixture: In a large bowl, combine the heavy cream, sugar, and softened butter. Whisk until smooth. Fold in the vanilla extract.
3. Assemble the cake: Spoon the ice cream mixture into a 9-inch springform pan. Top with half of the cookie crust mixture.
4. Freeze: Place the cake in the freezer for at least 2 hours or overnight.
5. Finish with whipped cream and toppings (optional): Whip heavy cream to desired consistency, and top the cake as desired.
Cooking Time: 2 hours or overnight freezing
Peanut Butter Cookies and Cream Ice Cream Cake
Peanut Butter Cookies and Cream Ice Cream Cake Recipe Summary: A rich and creamy ice cream cake featuring a peanut butter cookies and cream flavor combination, perfect for special occasions or a sweet treat any time of the year.
Ingredients:
– 1 1/2 quarts vanilla ice cream
– 1 cup crushed Peanut Butter Cookies (such as Nutter Butter)
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups whipped cream
– 1/4 cup granulated sugar
Instructions:
1. Scoop the vanilla ice cream into a large bowl and let it sit at room temperature for 10-15 minutes to soften.
2. Fold in the crushed Peanut Butter Cookies and heavy cream until well combined.
3. Stir in the softened butter until smooth.
4. Pour the mixture into a 9×13-inch pan or a springform pan lined with parchment paper.
5. Top with whipped cream and sprinkle with granulated sugar.
6. Chill in the freezer for at least 2 hours before serving.
Cooking Time: None, as this is an ice cream cake!
Mint Cookies and Cream Ice Cream Cake
Elevate your dessert game with this refreshing mint ice cream cake, loaded with crushed cookies and a swirl of creamy goodness.
Ingredients:
– 1 1/2 quarts mint ice cream
– 1 cup crushed chocolate sandwich cookies (e.g. Oreos)
– 1/4 cup chopped fresh mint leaves
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
Instructions:
1. In a medium bowl, whip the heavy cream and sugar until stiff peaks form. Set aside.
2. Spread half of the ice cream in a 9-inch springform pan. Top with crushed cookies and chopped mint leaves.
3. Spoon the whipped cream over the cookies and mint, creating a swirl pattern.
4. Repeat steps 2-3, ending with a layer of ice cream on top.
5. Freeze for at least 2 hours or overnight.
Cooking Time: None, as this is an assembly-only recipe.
Serve chilled and enjoy!
Cookies and Cream Brownie Ice Cream Cake
Elevate your dessert game with this show-stopping Cookies and Cream Brownie Ice Cream Cake! Layers of fudgy brownies, creamy ice cream, and crunchy cookies come together in a decadent treat that’s sure to impress.
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1 cup heavy cream
– 1 quart Cookies and Cream ice cream
– 1 bag (12 oz) of cookies, crushed
– Whipped cream and additional cookies for topping (optional)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Prepare the brownie mix according to package instructions.
3. Spread the brownies in the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow the brownies to cool completely.
5. Layer the ice cream, crushed cookies, and whipped cream (if using) in a large serving dish or individual glasses.
6. Refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Strawberry Cookies and Cream Ice Cream Cake
This show-stopping dessert combines the sweetness of strawberries with the creaminess of cookies and ice cream, perfect for any special occasion. With its layers of moist cake, crunchy cookies, and indulgent ice cream, this cake is sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 2 cups strawberries, hulled and sliced
– 1 pint cookies and cream ice cream
– 1 cup crushed cookies and cream cookies
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch springform pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, and milk. Mix until smooth.
4. Divide batter evenly between prepared pans.
5. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cool completely before assembling cake.
7. Assemble by layering cooled cake, strawberries, and ice cream. Top with crushed cookies.
Cooking Time: 50-60 minutes (including baking time)
Rocky Road Cookies and Cream Ice Cream Cake
Take your dessert game to the next level with this decadent Rocky Road Cookies and Cream Ice Cream Cake, featuring creamy ice cream, crunchy cookies, and rich chocolate.
Ingredients:
– 1.5 quarts cookies and cream ice cream
– 1 cup rocky road ice cream
– 1 package of chocolate sandwich cookies (about 30-40 cookies), crushed
– 1/2 cup chopped walnuts
– 1/4 cup semi-sweet chocolate chips
– Whipped cream, for topping
Instructions:
1. Scoop the cookies and cream ice cream into a 9×13 inch dish.
2. Top with the rocky road ice cream, spreading evenly.
3. Sprinkle crushed cookies and chopped walnuts over the top of the rocky road layer.
4. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth. Drizzle over the top of the cake.
5. Top with whipped cream, if desired.
Cooking Time: None! This ice cream cake is best served frozen and can be prepared up to 3 days in advance.
Cookies and Cream Fudge Swirl Ice Cream Cake
Elevate your dessert game with this show-stopping Cookies and Cream Fudge Swirl Ice Cream Cake, featuring a creamy ice cream base, crunchy cookies, and rich fudge swirl.
Ingredients:
– 1.5 quarts vanilla ice cream
– 1 cup crushed chocolate sandwich cookies (e.g., Oreos)
– 1/2 cup unsalted butter, softened
– 1 cup milk chocolate chips
– 1 tablespoon heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. Line a 9-inch springform pan with parchment paper.
2. Scoop the ice cream into the prepared pan and smooth the top.
3. Sprinkle the crushed cookies evenly over the ice cream.
4. Melt the chocolate chips in the microwave or on the stovetop, then stir in the heavy cream and vanilla extract.
5. Pour the fudge mixture over the cookie layer and use a knife to create a swirly pattern.
6. Freeze for at least 2 hours before serving.
Cooking Time: 2 hours (frozen)
Salted Caramel Cookies and Cream Ice Cream Cake
This show-stopping dessert combines the richness of salted caramel with the creaminess of cookies and ice cream, perfect for special occasions or a sweet treat any time.
Ingredients:
– 1 1/2 quarts cookies and cream ice cream
– 1 cup caramel sauce (homemade or store-bought)
– 1 cup crushed chocolate sandwich cookies (such as Oreos)
– 1/4 cup chopped pecans or walnuts (optional)
– 1/4 teaspoon flaky sea salt
Instructions:
1. Scoop the ice cream into a 9-inch springform pan, spreading it evenly.
2. Drizzle the caramel sauce over the top of the ice cream, leaving a 1-inch border around the edges.
3. Sprinkle the crushed cookies and chopped nuts (if using) over the caramel sauce.
4. Freeze for at least 4 hours or overnight to set.
5. Just before serving, sprinkle the flaky sea salt over the top of the cake.
Cooking Time: 4-6 hours (depending on freezing time)
Cookies and Cream Nutella Ice Cream Cake
Combine the richness of chocolate, the crunch of cookies, and the creaminess of ice cream in this decadent dessert. This show-stopping cake is perfect for special occasions or as a treat any time of the year.
Ingredients:
– 1 1/2 quarts vanilla ice cream
– 1 cup crushed Oreo cookies
– 1/2 cup Nutella
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– Confectioners’ sugar (optional)
Instructions:
1. In a large bowl, combine ice cream and crushed Oreos. Mix until well combined.
2. In a separate bowl, whip heavy whipping cream with butter and vanilla extract until stiff peaks form.
3. Fold whipped cream into the ice cream mixture until fully incorporated.
4. Pour half of the mixture into a 9-inch springform pan. Smooth top.
5. Drizzle Nutella over the top, spreading to edges.
6. Top with remaining ice cream mixture.
7. Chill in freezer for at least 2 hours before serving.
Cooking Time: 2+ hours (freezing time)
Red Velvet Cookies and Cream Ice Cream Cake
Celebrate with a show-stopping dessert that combines the classic flavors of red velvet cake, creamy ice cream, and crunchy cookies. This unique cake is perfect for special occasions or as a sweet treat any time of year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup heavy cream
– 1 pint cookies and cream ice cream
– 1 cup crushed Red Velvet cookies (about 6-8 cookies)
– Whipped cream, for topping
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
2. Prepare the red velvet cake according to package instructions.
3. Allow the cake to cool completely before crumbling it into small pieces.
4. Scoop the ice cream into the prepared pan, spreading it evenly.
5. Top with crumbled cake, followed by crushed cookies and whipped cream.
6. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None (assembly only)
Cookies and Cream Funfetti Ice Cream Cake
This show-stopping dessert combines creamy ice cream, crunchy cookies, and colorful funfetti to create a birthday party favorite. With just a few simple steps, you can impress your friends and family with this unique and delicious treat.
Ingredients:
– 1 1/2 quarts Cookies and Cream Ice Cream
– 1 cup crushed Oreo cookies
– 1/4 cup funfetti sprinkles
– 1/2 cup whipped cream
– 12-16 wafers (such as Nilla or chocolate)
Instructions:
1. Scoop the ice cream into a 9-inch springform pan.
2. Sprinkle the crushed Oreos and funfetti on top of the ice cream.
3. Arrange the wafers on top, slightly overlapping each other.
4. Top with whipped cream and decorate as desired.
5. Freeze for at least 2 hours or overnight.
Cooking Time: None! Just assemble and freeze.
Matcha Cookies and Cream Ice Cream Cake
Experience the perfect blend of Japanese-inspired flavors and creamy textures with this unique ice cream cake recipe. This show-stopping dessert is sure to impress your friends and family.
Ingredients:
– 1 1/2 quarts cookies and cream ice cream
– 1/4 cup matcha green tea powder
– 1 cup crushed cookies (e.g., wafers or sandwich cookies)
– 1 cup heavy whipped cream
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your freezer to its coldest setting.
2. In a large mixing bowl, combine the ice cream and matcha powder. Mix until well combined.
3. Fold in the crushed cookies until evenly distributed.
4. Transfer the mixture to a 9×13-inch freezer-safe dish or cake pan.
5. Top with whipped cream and smooth out.
6. Cover with plastic wrap or aluminum foil and freeze for at least 2 hours or overnight.
7. Remove from the freezer about 30 minutes before serving to allow it to slightly thaw.
Cooking Time: 2 hours (or overnight)
Vegan Cookies and Cream Ice Cream Cake
Vegan Cookies and Cream Ice Cream Cake Recipe
A show-stopping dessert that combines creamy vegan ice cream with crunchy cookies and a chocolate cookie crust, perfect for any occasion.
Ingredients:
– 1 1/2 cups vegan chocolate sandwich cookies (such as Oreos), crushed
– 1 cup unsalted vegan butter, softened
– 1 3/4 cups granulated sugar
– 1 teaspoon vanilla extract
– 2 cups vegan ice cream (Cookies and Cream flavor)
– 1/2 cup chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line the bottom of a 9-inch springform pan with parchment paper.
2. In a medium bowl, mix crushed cookies and vegan butter until well combined. Press into the prepared pan.
3. Bake for 10 minutes, or until lightly browned. Let cool completely.
4. Spread the ice cream evenly over the cooled crust. If using nuts, sprinkle on top of the ice cream.
5. Freeze for at least 2 hours before serving.
Cooking Time: 10 minutes
Total Time: 2 hours
Gluten-Free Cookies and Cream Ice Cream Cake
This decadent dessert combines creamy ice cream with crunchy gluten-free cookies, perfect for any celebration or special occasion. With just a few simple steps, you can create a show-stopping cake that’s sure to impress.
Ingredients:
– 1 1/2 quarts gluten-free cookies and cream ice cream
– 1 cup crushed gluten-free chocolate sandwich cookies (such as Glutino)
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. Scoop the ice cream into a large bowl and let it sit at room temperature for 10-15 minutes to soften.
2. Crush the gluten-free cookies in a food processor or place them in a plastic bag and crush with a rolling pin until they’re finely ground.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Fold the whipped cream into the softened ice cream until well combined.
5. Stir in the crushed cookies, softened butter, and vanilla extract.
6. Pour the mixture into a 9-inch springform pan lined with parchment paper.
7. Freeze for at least 2 hours or overnight before serving.
Cooking Time: None required! Just let it freeze.
Mini Oreo Cookies and Cream Ice Cream Cake
Mini Oreo Cookies and Cream Ice Cream Cake Recipe
This decadent dessert is perfect for any occasion, whether it’s a birthday party or just a sweet treat for the family. With its rich chocolate cake base, creamy cookies and cream ice cream, and crunchy Oreo cookie crumbs on top, this mini masterpiece is sure to impress.
Ingredients:
– 1 package of devil’s food cake mix
– 1 cup of whole milk
– 2 large eggs
– 1/2 cup of unsalted butter, softened
– 1 pint of cookies and cream ice cream
– 12-15 Oreo cookies, crushed
– Whipped cream and additional Oreos for topping (optional)
Instructions:
1. Preheat oven to 350°F. Prepare cake mix according to package instructions.
2. Pour batter into a mini springform pan or ramekins and bake for 20-25 minutes, or until a toothpick comes out clean.
3. Allow cakes to cool completely.
4. Scoop ice cream into the cooled cakes, filling about 2/3 of the way full.
5. Top with crushed Oreos and whipped cream (if using).
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
Total Time: 45-60 minutes
Summary
Get ready to indulge in the ultimate dessert experience with these 20 decadent cookies and cream ice cream cakes! From classic combinations to creative twists, this collection of recipes offers something for everyone. Try your hand at making a traditional cookies and cream cake or get adventurous with flavors like peanut butter, mint, or matcha. Whether you’re a fan of Oreos, Nutella, or brownies, there’s a recipe here that will satisfy your cravings. So go ahead, treat yourself, and make some unforgettable memories with these incredible ice cream cakes!
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