18 Irresistible Copycat Recipes You Must Try

18 Irresistible Copycat Recipes You Must Try

Are you tired of spending too much money on your favorite restaurant meals? Do you crave the taste and quality of those dishes in the comfort of your own home? Look no further! In this article, we’ll be sharing 18 irresistible copycat recipes that will make you feel like a culinary master. From classic fast food favorites to popular coffee shop treats, we’ve got you covered. Whether you’re a busy parent looking for quick and easy meals or a foodie seeking to recreate restaurant magic in your own kitchen, these copycat recipes are sure to delight.

From Chick-fil-A to Starbucks

We’ll start with some of the most beloved fast food and coffee shop favorites. Want to know the secret to making a perfect Chick-fil-A chicken sandwich at home? Or perhaps you’re craving the rich flavors of Starbucks’ Pumpkin Spice Latte? We’ve got the recipes for those and many more, so keep reading to see what treats we have in store for you!

Copycat Chick-fil-A Chicken Sandwich

Experience the classic flavors of Chick-fil-A’s iconic chicken sandwich from the comfort of your own kitchen.

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups buttermilk
– Vegetable oil for frying
– Pickle slices and lettuce leaves for serving (optional)

Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken breast in the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry chicken breasts for 4-5 minutes on each side, or until cooked through and golden brown.
6. Drain on paper towels and serve immediately.

Cooking Time: Approximately 12-15 minutes

Enjoy your delicious Copycat Chick-fil-A Chicken Sandwich!

Copycat Starbucks Pumpkin Spice Latte

Elevate your fall coffee game with this easy-to-make Copycat Starbucks Pumpkin Spice Latte recipe, featuring the perfect blend of pumpkin puree, warm spices, and creamy milk.

Ingredients:

– 2 shots of strong brewed coffee
– 1/2 cup milk (whole or a non-dairy alternative)
– 1 tablespoon pumpkin puree
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– Whipped cream and pumpkin pie spice for topping (optional)

Instructions:

1. Brew two shots of strong coffee according to your preferred method.
2. In a large mug, combine the brewed coffee, milk, pumpkin puree, vanilla extract, cinnamon, nutmeg, ginger, and salt. Stir until well combined.
3. Taste and adjust the sweetness or spice level to your liking.
4. Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
5. Serve immediately and enjoy!

Cooking Time: 5 minutes

Copycat Olive Garden Breadsticks

Get ready to satisfy your cravings with these mouthwatering copycat breadsticks, just like the ones from Olive Garden!

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, kneading the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
6. Punch down the dough and divide into 8-10 equal pieces. Roll each piece into a long, thin rope.
7. Place the breadsticks on the prepared baking sheet, leaving about 1 inch of space between each stick.
8. Bake for 12-15 minutes or until golden brown.
9. Sprinkle with Parmesan cheese (if using) and serve warm.

Cooking Time: 12-15 minutes

Copycat McDonald’s Big Mac Sauce

This classic condiment is the key to recreating the iconic Big Mac sandwich at home. With just a few simple ingredients and a quick cooking time, you’ll be enjoying this signature sauce in no time.

Ingredients:

– 1 cup mayonnaise
– 1/4 cup sweet pickle relish
– 1 tablespoon yellow mustard
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the mayonnaise, sweet pickle relish, yellow mustard, paprika, and garlic powder until smooth.
2. Taste and adjust the seasoning as needed with salt and pepper.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve chilled.

Cooking Time: None (prep time only)

Enjoy your delicious homemade Big Mac Sauce!

Copycat Panera Bread Broccoli Cheddar Soup

This creamy and comforting soup is a perfect copycat of Panera Bread’s famous broccoli cheddar soup. With just the right balance of flavors, this recipe is sure to become a family favorite.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups broccoli florets
– 2 cups chicken broth
– 1 cup milk (whole or 2%)
– 1/2 cup grated cheddar cheese
– 1 teaspoon flour
– Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add broccoli, chicken broth, milk, and cheese. Bring to a simmer.
3. Reduce heat to low and stir in flour. Cook for an additional 10-15 minutes or until soup has thickened slightly.
4. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Copycat Texas Roadhouse Rolls with Cinnamon Butter

Get ready to roll out the perfect dinner companion with these soft, buttery, and utterly delicious Copycat Texas Roadhouse Rolls. Topped with a sweet and aromatic cinnamon butter, these rolls will be the star of your meal.

Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon instant yeast
– 1 tablespoon sugar
– 1/4 cup warm water
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– Cinnamon Butter (see below)
– Confectioners’ sugar, for dusting

Cinnamon Butter:
– 2 tablespoons unsalted butter, softened
– 2 teaspoons ground cinnamon
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, sugar, and warm water. Mix until a shaggy dough forms.
3. Add melted butter, beaten egg, and mix until smooth.
4. Roll out the dough to about 1/4 inch thickness.
5. Cut into desired shapes (e.g., rectangles or circles).
6. Bake for 12-15 minutes, or until golden brown.
7. While warm, brush with Cinnamon Butter.
8. Dust with confectioners’ sugar before serving.

Cooking Time: 12-15 minutes

Copycat Cinnabon Classic Cinnamon Rolls

Satisfy your sweet tooth with these soft, gooey, and utterly addictive copycat cinnamon rolls inspired by the classic Cinnabon recipe.

Ingredients:

– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (a mix of granulated sugar and cinnamon)
– 1/2 cup brown sugar
– 1/2 cup chopped walnuts (optional)

Instructions:

1. In a large mixing bowl, combine warm water, yeast, and 1 teaspoon sugar. Let it sit for 5 minutes.
2. Add flour, salt, and melted butter to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Roll out the dough into a large rectangle, about 1/4-inch thick.
5. Sprinkle cinnamon sugar, brown sugar, and chopped walnuts (if using) evenly over the dough.
6. Roll up the dough tightly, starting from one of the long edges.
7. Cut the roll into 12-15 equal pieces.
8. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch between each roll.
9. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.

Enjoy your freshly baked Cinnabon-style cinnamon rolls!

Copycat Chipotle Chicken Burrito Bowl

Get ready to devour a flavorful copycat version of Chipotle’s famous burrito bowl, packed with tender chicken, creamy rice, and crunchy veggies.

Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups cooked white rice
– 1 cup black beans, drained and rinsed
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced red bell pepper
– 1/4 cup diced yellow onion
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 lime, cut into wedges (optional)

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from heat and shred with two forks.
3. In a separate pot, combine cooked rice, black beans, cilantro, red bell pepper, and yellow onion. Stir to combine.
4. To assemble the bowls, divide the rice mixture among four bowls, then top with shredded chicken, and serve with lime wedges (if desired).

Cooking Time: 20-25 minutes

Enjoy your delicious Copycat Chipotle Chicken Burrito Bowl!

Copycat Red Lobster Cheddar Bay Biscuits

Savor the flavor of Red Lobster’s iconic Cheddar Bay Biscuits with this easy-to-make copycat recipe. These buttery, cheesy treats are sure to become a favorite in your household.

Ingredients:

– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese (sharp or extra-sharp work best)
– 1/4 cup milk
– 1 egg, beaten
– Garlic powder, to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in cheddar cheese, milk, egg, and garlic powder.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each biscuit.
6. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Copycat Wendy’s Frosty

Get ready to satisfy your cravings with this easy-to-make copycat version of Wendy’s iconic Frosty! This creamy, dreamy treat is a perfect blend of vanilla and chocolate flavors that will transport you back to the good ol’ days.

Ingredients:

– 1 cup whole milk
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cups vanilla ice cream (softened)
– 1 cup semisweet chocolate chips
– 1 teaspoon pure vanilla extract

Instructions:

1. In a medium-sized bowl, whisk together the milk, heavy cream, and butter until smooth.
2. Add the softened vanilla ice cream and mix until well combined.
3. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Once melted, whisk the chocolate into the ice cream mixture until fully incorporated.
5. Stir in the vanilla extract.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.

Cooking Time: 10-15 minutes (depending on your ice cream maker)

Copycat Cheesecake Factory Oreo Cheesecake

Get ready to satisfy your cravings with this creamy and crunchy copycat version of The Cheesecake Factory’s famous Oreo cheesecake!

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup crushed Oreo cookies (about 20-25 cookies)
– 1 cup heavy cream

Instructions:

1. Preheat oven to 325°F.
2. In a medium bowl, mix crumbs and sugar. Add melted butter; stir until combined. Press mixture into the bottom of a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, beating well after each addition. Gradually add granulated sugar, vanilla extract, sour cream, and crushed Oreos. Mix until combined.
4. Pour cheesecake batter into prepared pan. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
5. Let cool completely on a wire rack. Refrigerate for at least 4 hours or overnight. Top with whipped cream, if desired.

Cooking Time: 55-60 minutes

Copycat KFC Original Fried Chicken

Get ready to taste the authentic flavors of KFC’s iconic fried chicken with this easy-to-make copycat recipe!

Ingredients:

– 2 lbs chicken pieces ( legs, thighs, wings, and breasts)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a large bowl, combine flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
2. Pour buttermilk into a separate large bowl.
3. Dip each chicken piece into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F.
5. Fry chicken pieces in batches for 8-10 minutes or until golden brown and crispy.
6. Drain excess oil on paper towels and serve hot.

Cooking Time: Approximately 20-25 minutes

Enjoy your delicious Copycat KFC Original Fried Chicken!

Copycat Taco Bell Crunchwrap Supreme

Recreate the iconic Crunchwrap Supreme at home with this simple recipe, featuring crispy tortilla wraps, savory beef, and a medley of toppings.

Ingredients:

– 1 lb ground beef
– 1/2 cup water
– 1 packet of taco seasoning
– 8-10 large flour tortillas
– Vegetable oil for frying
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– 1 cup shredded cheddar cheese
– Sour cream (optional)
– Salsa (optional)

Instructions:

1. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add water and taco seasoning to the beef mixture, stirring until combined.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Fry tortillas for 30-45 seconds on each side, until crispy.
4. Assemble Crunchwraps by spreading beef mixture onto a fried tortilla, followed by shredded lettuce, diced tomatoes, and shredded cheese.
5. Serve with sour cream and salsa, if desired.

Cooking Time: Approximately 20-25 minutes to cook the ground beef and fry the tortillas.

Copycat IHOP Pancakes

Get ready to enjoy fluffy and delicious pancakes reminiscent of IHOP’s signature buttermilk pancakes!

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk (or substitute with 1 cup milk and 1 tablespoon white vinegar)
– 2 large eggs
– Vegetable oil or cooking spray for greasing the pan

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, buttermilk (or substitute), and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
5. Grease the pan with vegetable oil or cooking spray.
6. Drop 1/4 cupfuls of batter onto the pan and cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 4-5 minutes per batch

Enjoy your delicious copycat IHOP Pancakes!

Copycat Subway Italian BMT Sandwich

This recipe brings you a delicious, authentic taste of the classic Italian BMT sandwich from Subway, with layers of salami, ham, pepperoni, provolone cheese, and fresh vegetables.

Ingredients:

– 1 Italian-style sub roll
– 2 slices salami
– 2 slices ham
– 2 slices pepperoni
– 2 tablespoons mayonnaise
– 1 cup shredded provolone cheese
– 1/4 cup chopped red onion
– 1/4 cup sliced bell peppers
– Salt and pepper to taste

Instructions:

1. Preheat a panini press or grill to medium-high heat.
2. Lay the sub roll flat on a surface.
3. Arrange the salami, ham, and pepperoni slices in that order on one half of the bread.
4. Spread mayonnaise on the other half of the bread.
5. Sprinkle shredded provolone cheese over the meat layer.
6. Add chopped red onion and sliced bell peppers on top of the cheese.
7. Place the sandwich in the panini press or grill and cook for 3-4 minutes, or until the cheese is melted and the bread is toasted.
8. Serve immediately and enjoy!

Cooking Time: 10 minutes

Copycat Domino’s Garlic Parmesan Wings

Get ready to satisfy your craving with these addictive and flavorful garlic parmesan wings, just like the ones from Domino’s.

Ingredients:

– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, softened
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot sauce and butter until smooth.
3. Add garlic and stir well.
4. Place chicken wings in the bowl and toss to coat evenly with the garlic-parmesan mixture.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
6. Bake for 30 minutes or until cooked through.
7. Sprinkle Parmesan cheese over the wings and return to the oven for an additional 5-10 minutes, or until cheese is melted and bubbly.

Cooking Time: Approximately 35-40 minutes

Copycat Ben & Jerry’s Chocolate Chip Cookie Dough Ice Cream

Get ready to scoop up a sweet treat that’s reminiscent of your favorite ice cream shop! This homemade recipe is a spot-on copycat of Ben & Jerry’s iconic Chocolate Chip Cookie Dough Ice Cream.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup cookie dough chunks (homemade or store-bought)
– 1/2 cup semisweet chocolate chips
– Pinch of salt

Instructions:

1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add vanilla extract and whisk to combine.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Remove the mixture from the refrigerator and whisk until smooth.
5. Fold in cookie dough chunks and chocolate chips.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once frozen, scoop and enjoy!

Cooking Time: Approximately 20-25 minutes of churning time, depending on your ice cream maker.

Copycat P.F. Chang’s Mongolian Beef

Experience the flavors of this popular Chinese-American dish at home with this easy-to-make recipe.

Ingredients:

– 1 pound beef strips (sirloin or ribeye), sliced into thin strips
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup snow peas, sliced
– 1/2 cup scallions, chopped
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce (optional)
– 2 tablespoons sugar
– 1 teaspoon sesame oil
– Salt and pepper, to taste

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the beef and cook for 3-4 minutes, until browned and cooked through. Remove from the pan and set aside.
3. In the same pan, add the minced garlic and grated ginger. Cook for 1 minute, until fragrant.
4. Add the snow peas and scallions to the pan. Cook for an additional 2-3 minutes, until the vegetables are tender.
5. In a small bowl, whisk together the soy sauce, oyster sauce (if using), sugar, and sesame oil.
6. Pour the sauce into the pan with the vegetables and stir to combine.
7. Return the cooked beef to the pan and stir to coat with the sauce.
8. Cook for an additional 1-2 minutes, until the beef is coated in the sauce.
9. Season with salt and pepper to taste.
10. Serve immediately over rice or noodles.

Cooking Time: 15-20 minutes

Summary

Get ready to indulge in your favorite restaurant treats at home with these 18 irresistible copycat recipes! From Chick-fil-A’s iconic chicken sandwich to Starbucks’ Pumpkin Spice Latte, and Olive Garden’s breadsticks to McDonald’s Big Mac Sauce, we’ve got you covered. Other mouth-watering recipes include Panera Bread’s broccoli cheddar soup, Texas Roadhouse’s rolls with cinnamon butter, Cinnabon’s classic cinnamon rolls, and many more. Say goodbye to takeout and hello to homemade goodness with these simple and delicious copycat recipes!