Get ready to indulge in a world of sweet and savory treats with these 20 mouthwatering Cracker Barrel apple recipes! From classic desserts like pie and cobbler, to breakfast dishes like pancakes and French toast, we’ve gathered the most scrumptious and beloved apple-based recipes from Cracker Barrel’s iconic menu. Whether you’re looking for a quick and easy snack or a show-stopping dessert for your next gathering, this collection has something for everyone.
In the following pages, we’ll take you on a culinary journey through the flavors of autumn, exploring the comforting world of apples in all their forms – from tender, caramelized slices to crispy, crunchy bites. So go ahead, get cozy, and let’s dive into the wonderful world of Cracker Barrel apple recipes!
Classic Cracker Barrel Fried Apples
Classic Cracker Barrel Fried Apples Recipe
This beloved dessert is a staple of Southern cuisine, featuring tender apples coated in a crispy, sweet, and spicy batter. With just a few simple ingredients, you can recreate this treat at home.
Ingredients:
– 4-6 medium-sized apples, peeled and sliced
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/4 cup butter, melted
– 1 egg, beaten
– Vegetable oil for frying
Instructions:
1. In a shallow dish, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
2. In a separate bowl, mix sugar and melted butter until combined.
3. Dip each apple slice into the sugar mixture, then coat in the dry ingredients, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry coated apples for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: 10-12 minutes
Copycat Cracker Barrel Apple Pie
Get ready to savor the sweet and tangy flavors of Cracker Barrel’s famous apple pie without leaving home! This easy-to-make copycat recipe is perfect for a cozy evening with family or friends.
Ingredients:
– 2 Granny Smith apples, peeled and sliced
– 1 cup sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten
– 1 tablespoon milk
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, sugar, cornstarch, cinnamon, nutmeg, and salt. Toss until coated.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Fill the pie crust with apple mixture and dot with butter pieces.
5. Roll out remaining pie crust to fit top of pie. Crimp edges to seal.
6. Brush egg wash over crust and bake for 45-50 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Enjoy your delicious Copycat Cracker Barrel Apple Pie!
Homemade Cracker Barrel Apple Cobbler
This classic dessert recipe combines tender apples with a crispy, buttery crust, reminiscent of the iconic Southern-style apple cobbler served at Cracker Barrel. With just a few simple ingredients and steps, you can recreate this comfort food favorite in your own kitchen.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup heavy cream or half-and-half
– 1 package (15 oz) refrigerated pie crust, thawed
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Pour apple mixture into a 9×13-inch baking dish.
4. Roll out pie crust on a floured surface to fit the top of the baking dish. Place crust over apple filling.
5. Drizzle melted butter and heavy cream or half-and-half over crust.
6. Bake for 40-45 minutes, or until crust is golden brown and apples are tender.
Cooking Time: 40-45 minutes
Slow Cooker Cracker Barrel Apple Butter
Get ready to warm up with a deliciously sweet and tangy apple butter that’s perfect for topping toast, biscuits, or using as a filling for cakes and pastries.
Ingredients:
– 6-8 apples (Granny Smith or a mix of varieties), peeled, cored, and chopped
– 1/4 cup brown sugar
– 2 tablespoons cinnamon
– 1 tablespoon nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/4 cup apple cider vinegar
Instructions:
1. Add all ingredients to a slow cooker.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Stir the mixture every few hours until the apples are tender and the liquid has thickened into a smooth butter-like consistency.
4. Remove from heat, let cool slightly, and use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Easy Cracker Barrel Apple Crisp
Get ready to savor a deliciously warm and comforting dessert with this easy-to-make apple crisp recipe, reminiscent of the classic treats found at Cracker Barrel restaurants. With just a few simple ingredients and minimal preparation time, you’ll be enjoying a sweet and satisfying treat in no time!
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In another bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Spread oat mixture evenly over the apple filling.
6. Bake for 35-40 minutes or until topping is golden brown and apples are tender.
Cooking Time: 35-40 minutes
Cracker Barrel Apple Dumplings
Experience the comfort of Cracker Barrel’s signature dessert with this simple recipe that yields tender apples wrapped in flaky pastry. Perfect for a cozy evening or brunch gathering.
Ingredients:
– 1 package of refrigerated biscuit dough (16-20 biscuits)
– 2-3 Granny Smith apples, peeled and halved
– 1/4 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together sugar, flour, cinnamon, nutmeg, and salt.
3. Add the halved apples to the bowl and toss until they’re evenly coated with the dry mixture.
4. Unroll the biscuit dough and cut into squares.
5. Place an apple half in the center of each square, leaving a 1/2-inch border around the fruit.
6. Fold the dough over the apple, forming a triangle or a square shape.
7. Brush the tops with melted butter.
8. Bake for 20-25 minutes or until the pastry is golden brown.
Cooking Time: 20-25 minutes
Baked Cracker Barrel Apples with Cinnamon
Warm up with a classic fall treat: Baked Cracker Barrel Apples with Cinnamon! This simple recipe brings together tender apples, crunchy cinnamon sugar, and the perfect hint of spice to create a delicious snack or dessert.
Ingredients:
– 4-6 medium-sized apples (any variety), cored
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together sugar, flour, cinnamon, nutmeg, and salt.
3. Add the cored apples to the bowl and toss until they’re evenly coated with the dry mixture.
4. Place the apple slices in a single layer on a baking sheet lined with parchment paper.
5. Drizzle the melted butter over the apples, then sprinkle with any remaining cinnamon sugar mixture.
6. Bake for 30-40 minutes or until the apples are tender and caramelized.
Cooking Time: 30-40 minutes
Enjoy your warm, comforting Baked Cracker Barrel Apples with Cinnamon!
Cracker Barrel Apple Pancakes
Start your day off right with a fluffy and flavorful breakfast treat that combines the comfort of pancakes with the sweetness of apples. This recipe brings the magic of Cracker Barrel’s signature apple pancakes to your own kitchen.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup diced Granny Smith apple
– 1 tablespoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, combine sugar, milk, egg, and melted butter. Stir until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in diced apple and vanilla extract.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with a dusting of confectioners’ sugar (if desired).
Cooking Time: 15-20 minutes
Southern-Style Cracker Barrel Apple Fritters
These crispy, sweet, and tender fritters are a Southern classic, reminiscent of the iconic Cracker Barrel restaurant’s famous dessert. With just a few simple ingredients and a little patience, you can recreate this beloved treat in your own kitchen.
Ingredients:
– 2 large apples, peeled and chopped
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– Vegetable oil for frying
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a large bowl, combine chopped apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
2. In a separate bowl, whisk together buttermilk and egg. Add to apple mixture and stir until just combined.
3. Heat about 1/2-inch of vegetable oil in a deep frying pan over medium-high heat. Using a spoon, drop small amounts of batter into the oil, about the size of a golf ball.
4. Fry fritters for 2-3 minutes on each side, or until golden brown and crispy. Drain on paper towels.
5. Dust with confectioners’ sugar (optional) and serve warm.
Cooking Time: About 10-12 minutes total
Cracker Barrel Apple Streusel Muffins
These moist and flavorful muffins are infused with the sweetness of apples and topped with a crunchy streusel topping, just like Cracker Barrel’s signature baked goods. Perfect for a cozy morning or afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (Granny Smith or other sweet varieties)
– 1/2 cup streusel topping (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and diced apples; stir until just combined.
4. Divide batter evenly among muffin cups.
5. Top each muffin with streusel topping (see below).
6. Bake for 20-22 minutes or until golden brown.
Grilled Cracker Barrel Apples with Honey Glaze
Sweeten up your fall evenings with this simple yet impressive dessert recipe! By grilling and glazing crisp apples, you’ll create a delicious treat that’s perfect for snacking or serving as a warm dessert.
Ingredients:
– 4-6 Cracker Barrel apples (such as Granny Smith or Fuji), sliced into 1/2-inch thick wedges
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, brown sugar, cinnamon, nutmeg, and salt until well combined.
3. Brush both sides of apple slices with melted butter.
4. Grill apples for 2-3 minutes per side, or until caramelized and tender.
5. Brush glaze all over grilled apples and serve warm.
Cooking Time: 10-12 minutes
Cracker Barrel Apple Cider Donuts
Experience the magic of Cracker Barrel’s famous donuts with this easy-to-make recipe, featuring the perfect blend of sweet and tangy flavors. These fluffy treats are infused with apple cider and topped with a crunchy cinnamon sugar coating.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup vegetable oil
– 1 tsp active dry yeast
– 1 tsp salt
– 1 tbsp sugar
– 2 tbsp apple cider
– 1 egg, beaten
– Cinnamon sugar (for coating)
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a large mixing bowl, combine flour, milk, vegetable oil, yeast, salt, and sugar. Mix until smooth.
3. Add apple cider and beaten egg; mix well.
4. Pipe the dough into donut shapes using a piping bag or a plastic bag with a corner cut off.
5. Fry donuts for 2-3 minutes on each side, or until golden brown.
6. Remove from oil and coat in cinnamon sugar mixture while still warm.
Cooking Time: 10-12 minutes (depending on frying time)
Spiced Cracker Barrel Applesauce
This Spiced Cracker Barrel Applesauce recipe adds a delightful blend of spices to traditional applesauce, evoking the cozy atmosphere of a crackling fireplace at the Cracker Barrel restaurant. Perfect for snacking or as a side dish, this sweet and savory treat is sure to become a family favorite.
Ingredients:
– 4-6 medium-sized apples, peeled and chopped
– 1/2 cup brown sugar
– 1/4 cup water
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
Instructions:
1. In a medium-sized saucepan, combine apples, brown sugar, water, apple cider vinegar, cinnamon, nutmeg, and allspice.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the apples are tender.
3. Mash the mixture with a potato masher or a fork until desired consistency is reached.
Cooking Time: 20-25 minutes
Cracker Barrel Apple Bread Pudding
Warm up with a slice of comfort: our Apple Bread Pudding recipe, inspired by Cracker Barrel’s classic dessert. This sweet treat combines the flavors of tender bread, crisp apples, and a hint of cinnamon, all topped with a crunchy streusel topping.
Ingredients:
– 2 cups stale white bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup chopped fresh apples (about 1 medium apple)
– 1/4 cup heavy cream
– 1 large egg, beaten
– Streusel topping: 1/4 cup all-purpose flour, 1/4 cup granulated sugar, 1/2 teaspoon ground cinnamon, 1/2 teaspoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine bread, granulated sugar, brown sugar, cinnamon, and salt.
3. Add chopped apples and mix until well combined.
4. In a separate bowl, whisk together heavy cream and beaten egg.
5. Pour wet ingredients over dry ingredients and stir until just combined.
6. Pour mixture into a 9×13-inch baking dish.
7. Top with streusel topping (mix flour, sugar, cinnamon, and melted butter in a small bowl).
8. Bake for 35-40 minutes or until golden brown.
Serve warm and enjoy!
Caramelized Cracker Barrel Apples with Pecans
Transform ordinary apples into a decadent dessert or topping with this simple recipe. The combination of caramelized apples, crunchy pecans, and a hint of cinnamon is sure to delight.
Ingredients:
– 4-6 Cracker Barrel apples (Granny Smith work well), sliced
– 1/2 cup brown sugar
– 2 tablespoons butter
– 1/4 cup chopped pecans
– 1/2 teaspoon ground cinnamon
– Salt to taste
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the sliced apples and cook for 5-7 minutes or until they start to caramelize.
3. Sprinkle the brown sugar, chopped pecans, and cinnamon over the apples. Cook for an additional 2-3 minutes, stirring frequently.
4. Remove from heat and season with salt to taste.
5. Serve warm as a topping for ice cream, yogurt, or oatmeal, or let cool and enjoy as a snack.
Cooking Time: 10-12 minutes
Cracker Barrel Apple Turnovers
Experience the classic comfort of a warm apple turnover straight from the heart of Cracker Barrel. This sweet treat is perfect for snacking or as a dessert.
Ingredients:
– 1 package of refrigerated biscuits (12-16 count)
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup sliced apples (Granny Smith or other tart variety)
– 1 tablespoon butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F.
2. Roll out biscuits on a floured surface to about 1/4 inch thickness.
3. In a small bowl, mix together sugar, flour, cinnamon, nutmeg, and salt.
4. Arrange apple slices in the center of each biscuit round, leaving a 1/2 inch border around the edges.
5. Fold dough over apples, pressing edges to seal; use fork to crimp if needed.
6. Place turnovers on baking sheet lined with parchment paper.
7. Brush tops with melted butter and sprinkle with sugar mixture.
8. Bake for 15-20 minutes or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Healthy Cracker Barrel Apple Salad
This sweet and tangy salad is a twist on the classic Cracker Barrel apple sauce, minus the added sugars. With crunchy apples, crisp lettuce, and creamy goat cheese, this recipe is perfect for a quick lunch or dinner.
Ingredients:
– 4-6 cups mixed greens (arugula, spinach, etc.)
– 1 large apple, diced
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped walnuts
– 2 tbsp apple cider vinegar
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, diced apple, and crumbled goat cheese.
2. In a small bowl, whisk together apple cider vinegar and honey until well combined.
3. Pour the dressing over the salad and toss to coat.
4. Sprinkle chopped walnuts on top and season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Cracker Barrel Apple-Stuffed French Toast
Cracker Barrel’s Apple-Stuffed French Toast is a decadent breakfast treat that combines the comfort of warm bread with the sweetness of caramelized apples. This recipe brings the flavors of the Cracker Barrel restaurant to your own kitchen, perfect for a special morning occasion or a cozy weekend brunch.
Ingredients:
– 4 slices of Challah bread
– 1 large apple, peeled and sliced
– 2 tbsp unsalted butter, softened
– 2 tbsp granulated sugar
– 1 tsp cinnamon
– 2 eggs
– 1 cup heavy cream
– Maple syrup (optional)
Instructions:
1. In a shallow dish, whisk together eggs, heavy cream, and granulated sugar.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, melt butter in a separate skillet over medium heat. Add sliced apples and cook for 5-7 minutes, or until caramelized.
6. Assemble the French toast by placing cooked bread slices on a plate, topping with apple mixture, and drizzling with maple syrup (if desired).
Cooking Time: 15-20 minutes
Savory Cracker Barrel Apple and Pork Roast
This hearty roast is perfect for a cozy dinner or special occasion. The combination of tender pork, sweet apples, and savory cracker barrel flavors will become a new family favorite.
Ingredients:
– 2 lbs boneless pork loin roast
– 1 large onion, sliced
– 3-4 Cracker Barrel crackers, crushed
– 2 tablespoons butter
– 1 large apple, peeled and chopped (such as Granny Smith)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the pork roast over medium-high heat until browned on all sides, about 5 minutes.
3. Transfer the pork to a roasting pan and add the sliced onion around it.
4. Sprinkle the crushed crackers and chopped apple over the onion.
5. Dot the top of the pork with butter and sprinkle with thyme, salt, and pepper.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F.
Cooking Time: About 1 hour 15 minutes for a 2-pound roast.
Cracker Barrel Apple Cheesecake Bars
These bite-sized bars combine the warmth of apples with the creaminess of cheesecake, all wrapped up in a crumbly crust. Perfect for snacking or serving at your next gathering.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup granulated sugar
– 2 cups mixed apples (such as Granny Smith and Gala), peeled and sliced
– 16 ounces cream cheese, softened
– 1/4 cup sour cream
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Mix crust ingredients in a bowl until combined. Press into prepared pan.
3. In a separate bowl, mix cheesecake ingredients until smooth. Pour over crust.
4. Arrange apple slices on top of cheesecake mixture.
5. Bake for 35-40 minutes or until golden brown and set. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in the sweet and savory world of Cracker Barrel apple recipes! From classic fried apples to apple pie, cobbler, and butter, these mouthwatering treats will satisfy your cravings. Try making homemade apple crisp or cracker barrel apple pancakes for a delicious breakfast. Don’t forget the comfort foods like apple fritters and bread pudding. And for a sweet treat, indulge in apple cheesecake bars or turnovers. Whether you’re looking for a quick snack or a special dessert, this collection of 20 recipes has something for everyone.
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