Start your day off right with a delicious and comforting bowl of creamy cream of wheat. This classic breakfast staple can be elevated in countless ways, from sweet treats to savory delights. In this article, we’ll explore 20 mouthwatering recipes that showcase the versatility and flavor of cream of wheat.
From classic combinations like brown sugar and cinnamon to more unexpected twists like coconut milk and mango, these recipes will inspire you to try something new and exciting for breakfast. Whether you’re in the mood for a warm and comforting bowl or a lighter and fresher start to the day, we’ve got you covered with our selection of creamy cream of wheat recipes.
In this article, we’ll dive into some of our favorite recipes that showcase the best of what cream of wheat has to offer. From decadent treats like chocolate hazelnut and caramelized banana to healthy options like apple cinnamon and strawberry fresh cream, there’s something for everyone.
So grab a spoon and let’s dig in! In this article, we’ll explore 20 creamy cream of wheat recipes that are sure to become your new favorite breakfast go-to. Whether you’re a fan of sweet or savory, classic or creative, we’ve got the perfect recipe for you.
Classic Cream of Wheat with Brown Sugar and Cinnamon
Warm up with a comforting bowl of creamy goodness, infused with the sweetness of brown sugar and the warmth of cinnamon.
Ingredients:
– 1 cup Cream of Wheat
– 2 tablespoons unsalted butter, melted
– 2 tablespoons brown sugar
– 1/4 teaspoon ground cinnamon
– 1/2 cup milk or water
Instructions:
1. In a medium saucepan, combine the Cream of Wheat and melted butter.
2. Add the brown sugar and stir until dissolved.
3. Add the cinnamon and stir to combine.
4. Gradually add the milk or water, whisking constantly to prevent lumps.
5. Bring the mixture to a simmer over medium heat, then reduce the heat to low and cook for 10-15 minutes, stirring occasionally.
6. Serve warm, garnished with a sprinkle of cinnamon if desired.
Cooking Time: 10-15 minutes
Savory Cream of Wheat with Cheese and Herbs
Savory Cream of Wheat with Cheese and Herbs: A delightful twist on the classic breakfast cereal!
Ingredients:
– 1 cup Cream of Wheat
– 2 tablespoons butter, melted
– 1/4 cup grated cheddar cheese (sharp or extra sharp work well)
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, bring 1 cup of water to a boil.
2. Gradually whisk in the Cream of Wheat, stirring constantly to prevent lumps.
3. Reduce heat to low, cover, and simmer for 5-7 minutes or until mixture thickens to your liking.
4. Remove from heat and stir in melted butter, grated cheese, parsley, chives, salt, and pepper.
5. Serve immediately, garnished with additional herbs if desired.
Cooking Time: 10-12 minutes
Enjoy this creamy, cheesy, herbaceous twist on a classic breakfast dish!
Cream of Wheat Pancakes with Maple Syrup
Start your day off right with these light and airy pancakes made with Cream of Wheat, a classic breakfast staple. These fluffy treats are the perfect canvas for a drizzle of pure maple syrup.
Ingredients:
– 1 cup Cream of Wheat
– 2 cups water
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 large egg
– 2 tablespoons melted butter
– Maple syrup, for serving
Instructions:
1. In a large bowl, whisk together Cream of Wheat, water, salt, and sugar until smooth.
2. Beat in the egg and melted butter until well combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop 1/4 cupfuls of batter onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with a drizzle of pure maple syrup.
Cooking Time: 10-12 minutes
Banana Nut Cream of Wheat Delight
Banana Nut Cream of Wheat Delight Recipe
A sweet and satisfying breakfast or snack option that combines the warmth of banana with the comforting creaminess of nutmeg.
Ingredients:
– 1 cup cooked Cream of Wheat cereal
– 2 ripe bananas, mashed
– 1/4 cup granulated sugar
– 1/4 teaspoon ground nutmeg
– 1 tablespoon unsalted butter, melted
– 1/2 cup heavy cream or half-and-half
Instructions:
1. In a medium-sized bowl, combine the cooked Cream of Wheat cereal and mashed bananas.
2. Add the granulated sugar, ground nutmeg, and melted butter to the bowl. Mix until well combined.
3. Stir in the heavy cream or half-and-half until the mixture is smooth and creamy.
4. Serve immediately, garnished with chopped nuts or a sprinkle of cinnamon if desired.
Cooking Time: 5-7 minutes (prep time only)
Blueberry Almond Cream of Wheat Bowl
Begin your day with a nutritious and delicious Blueberry Almond Cream of Wheat Bowl, packed with the sweetness of blueberries and crunch of almonds.
Ingredients:
– 1 cup cooked Cream of Wheat
– 1/2 cup fresh or frozen blueberries
– 1 tablespoon almond butter
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Chopped almonds for garnish (optional)
Instructions:
1. In a large bowl, combine cooked Cream of Wheat and set aside.
2. In a small saucepan, heat the almond butter over low heat until smooth and creamy.
3. Add honey, vanilla extract, and salt to the saucepan and whisk until well combined.
4. Pour the almond-honey mixture over the Cream of Wheat and stir until fully incorporated.
5. Fold in blueberries.
6. Garnish with chopped almonds, if desired.
7. Serve warm or at room temperature.
Cooking Time: 10 minutes
Pumpkin Spice Cream of Wheat Porridge
This comforting porridge combines the warmth of pumpkin spice with the creamy texture of Cream of Wheat, perfect for a cozy fall morning.
Ingredients:
– 1 cup Cream of Wheat
– 2 cups water or milk (or a combination)
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– 1/4 teaspoon pumpkin pie spice
– 1 tablespoon unsalted butter
– Optional: whipped cream and chopped nuts for topping
Instructions:
1. In a medium saucepan, combine Cream of Wheat and water or milk. Cook over medium heat, whisking constantly, until the mixture comes to a boil.
2. Reduce heat to low and simmer for 5-7 minutes, or until the porridge has thickened slightly.
3. Stir in cinnamon, nutmeg, ginger, and pumpkin pie spice.
4. Add butter and stir until melted.
5. Cook for an additional minute, then remove from heat.
6. Serve warm, topped with whipped cream and chopped nuts if desired.
Cooking Time: 10-12 minutes
Chocolate Hazelnut Cream of Wheat
Experience the perfect blend of chocolatey goodness and nutty flavor with this indulgent breakfast treat.
Ingredients:
– 1 cup Cream of Wheat cereal
– 2 tablespoons unsalted butter, melted
– 2 tablespoons honey
– 1/4 cup milk, warmed
– 1 teaspoon vanilla extract
– 1 ounce high-quality dark chocolate chips (at least 70% cocoa), melted
– 1 tablespoon hazelnut spread
– Pinch of salt
Instructions:
1. In a medium saucepan, combine Cream of Wheat cereal and milk. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil.
2. Remove from heat and stir in melted butter, honey, vanilla extract, melted chocolate chips, hazelnut spread, and salt.
3. Pour the mixture into a serving bowl or individual ramekins.
4. Refrigerate for at least 30 minutes or until chilled.
5. Serve cold, garnished with whipped cream and chopped hazelnuts if desired.
Cooking Time: 10-15 minutes
Apple Cinnamon Cream of Wheat Comfort
Beat the winter chill with this soothing and delicious Apple Cinnamon Cream of Wheat Comfort recipe. This creamy oatmeal is infused with the warmth of cinnamon, the sweetness of apples, and a hint of nutmeg.
Ingredients:
– 1 cup Cream of Wheat
– 2 cups water or milk
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1 tablespoon unsalted butter
– 1/2 cup diced apple (such as Granny Smith)
– Pinch of salt
Instructions:
1. In a medium saucepan, bring the Cream of Wheat and water or milk to a boil.
2. Reduce heat to low and simmer for 5-7 minutes or until the Cream of Wheat is cooked to your liking.
3. Add the cinnamon, nutmeg, and butter. Stir until melted.
4. Add the diced apple and salt. Simmer for an additional 2-3 minutes or until the apples are tender.
5. Serve hot, garnished with a sprinkle of cinnamon if desired.
Cooking Time: 10-12 minutes
Coconut Milk Cream of Wheat with Mango
A sweet and creamy breakfast or snack that combines the classic comfort of Cream of Wheat with the tropical flavors of coconut milk and fresh mango.
Ingredients:
– 1 cup Cream of Wheat cereal
– 1/2 cup unsweetened shredded coconut
– 1/4 cup coconut milk
– 1 ripe mango, diced
– 1 tablespoon honey (optional)
– Pinch of salt
Instructions:
1. In a medium saucepan, combine the Cream of Wheat and unsweetened shredded coconut.
2. Add in the coconut milk and stir until well combined.
3. Cook over medium heat, stirring constantly, for 5-7 minutes or until the mixture thickens to your liking.
4. Remove from heat and stir in the diced mango.
5. If desired, add a drizzle of honey and sprinkle with salt to taste.
6. Serve warm, topped with additional shredded coconut if desired.
Cooking Time: 10-12 minutes
Peanut Butter and Honey Cream of Wheat
Peanut Butter and Honey Cream of Wheat Recipe
A classic breakfast or snack option gets a delicious twist with the addition of creamy peanut butter and sweet honey.
Ingredients:
– 1 cup Cream of Wheat
– 2 tablespoons peanut butter
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1 cup milk or water
– Optional: sliced banana or berries for topping
Instructions:
1. In a medium saucepan, bring the milk or water to a simmer over medium heat.
2. Gradually whisk in the Cream of Wheat and cook, stirring constantly, until the mixture thickens and comes away from the sides of the pan (about 5 minutes).
3. Remove the pan from the heat and stir in the peanut butter and honey until smooth.
4. Add the salt to taste.
5. Serve warm, topped with sliced banana or berries if desired.
Cooking Time: 5-7 minutes
Strawberry Cream of Wheat with Fresh Cream
Start your day with a sweet and satisfying breakfast by combining the classic comfort of Cream of Wheat with the freshness of strawberries.
Ingredients:
– 1 cup Cream of Wheat
– 2 cups water
– 1/4 cup fresh strawberries, hulled and sliced
– 2 tablespoons unsalted butter
– 1 tablespoon heavy cream
– Pinch of salt
Instructions:
1. In a medium saucepan, bring the water to a boil.
2. Add the Cream of Wheat, reduce heat to low, and cook for 10-12 minutes or until the mixture thickens.
3. Stir in the sliced strawberries, butter, and heavy cream. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
4. Remove from heat, add a pinch of salt, and serve warm.
Cooking Time: 15-17 minutes
Caramelized Banana Cream of Wheat Treat
Moist banana flavor combined with creamy whipped cream and crunchy wheat, all wrapped up in a sweet caramelized package. This treat is perfect for a quick snack or dessert.
Ingredients:
– 2 ripe bananas
– 1 cup heavy whipping cream
– 1/4 cup Cream of Wheat cereal
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice bananas into 1-inch thick rounds.
3. In a small bowl, mix together whipping cream, Cream of Wheat cereal, and salt.
4. In a separate pan, melt butter over medium heat. Add sliced bananas and cook for 2-3 minutes on each side, until caramelized.
5. Place cooked banana slices on a baking sheet lined with parchment paper.
6. Top banana slices with whipped cream mixture and sprinkle with remaining Cream of Wheat cereal.
7. Bake for 10-12 minutes or until lightly toasted.
Cooking Time: 15-18 minutes
Vanilla Bean Cream of Wheat with Berries
Vanilla Bean Cream of Wheat with Berries Recipe
Summary:
Start your day off right with a delicious and healthy breakfast that combines the warmth of Vanilla Bean Cream of Wheat with the sweetness of fresh berries. This recipe is easy to make and perfect for any time of year.
Ingredients:
– 1 cup Cream of Wheat
– 2 cups water
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 tablespoon unsalted butter, melted
– 1/4 cup heavy cream or half-and-half
– Fresh berries (strawberries, blueberries, raspberries, etc.)
Instructions:
1. In a medium saucepan, bring the water to a boil.
2. Add the Cream of Wheat and salt. Stir to combine.
3. Reduce heat to low and cook for 5-7 minutes or until the mixture thickens.
4. Remove from heat and stir in the vanilla extract and melted butter.
5. Gradually add the heavy cream or half-and-half, stirring until smooth.
6. Serve warm with fresh berries on top.
Cooking Time: 10-12 minutes
Maple Walnut Cream of Wheat Breakfast
Start your day with a sweet and satisfying breakfast bowl featuring creamy Maple Walnut Cream of Wheat. This comforting recipe combines the classic Cream of Wheat with the warmth of maple syrup and the crunch of walnuts.
Ingredients:
– 1 cup Cream of Wheat
– 2 tablespoons maple syrup
– 1/4 cup chopped walnuts
– 1/2 teaspoon vanilla extract
– 1/2 cup milk (or to taste)
– Pinch of salt
Instructions:
1. In a medium saucepan, bring the milk to a simmer over medium heat.
2. Gradually whisk in the Cream of Wheat and cook for 5-7 minutes or until creamy and smooth.
3. Stir in the maple syrup, vanilla extract, and salt. Cook for an additional minute.
4. Remove from heat and let cool slightly.
5. Fold in the chopped walnuts.
6. Serve warm in a bowl.
Cooking Time: 10-12 minutes
Spiced Chai Cream of Wheat Delight
Warm up with a comforting bowl of creamy goodness infused with the aromatic spices of chai.
Ingredients:
- 2 cups Cream of Wheat cereal
- 2 cups milk (dairy or non-dairy)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 2 tablespoons honey or maple syrup (optional)
- Cinnamon sticks or nutmeg for garnish (optional)
Instructions:
- In a medium saucepan, combine Cream of Wheat and milk. Whisk until smooth.
- Add cinnamon, cardamom, ginger, and cloves. Whisk to combine.
- Bring the mixture to a simmer over medium heat, whisking constantly.
- Reduce heat to low and cook for 5-7 minutes or until the cereal has absorbed most of the liquid and the mixture has thickened slightly.
- If desired, stir in honey or maple syrup. Taste and adjust sweetness as needed.
Cooking Time: 10-12 minutes
Garnish with cinnamon sticks or a sprinkle of nutmeg, if desired. Serve warm and enjoy!
Almond Joy Cream of Wheat Dessert
A creamy and sweet dessert that combines the classic Cream of Wheat with the flavors of Almond Joy candy bars.
Ingredients:
– 1 cup Cream of Wheat
– 2 cups milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/2 cup chopped almonds
– 1/4 cup unsalted butter, melted
– 1 cup Almond Joy candy pieces
Instructions:
1. In a medium saucepan, combine Cream of Wheat, milk, sugar, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil.
2. Reduce heat to low and simmer for 5 minutes, or until mixture has thickened slightly.
3. Remove from heat and stir in vanilla extract and melted butter.
4. Fold in chopped almonds and Almond Joy candy pieces.
5. Pour into individual serving cups or a large baking dish.
6. Refrigerate until chilled, about 2 hours.
Cooking Time: 10 minutes
Raspberry Swirl Cream of Wheat Bowl
A sweet and satisfying breakfast or brunch option, this Raspberry Swirl Cream of Wheat Bowl is a delightful twist on the classic Cream of Wheat dish.
Ingredients:
– 1 cup Cream of Wheat cereal
– 2 cups milk (whole, skim, or a non-dairy alternative)
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter
– 1/2 cup fresh raspberries, mashed
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the Cream of Wheat cereal and milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Reduce the heat to low and simmer for 5-7 minutes, or until the mixture thickens and forms a creamy consistency.
3. Remove from heat and stir in the granulated sugar and unsalted butter until dissolved.
4. Fold in the mashed raspberries and vanilla extract until well combined.
5. Pour the mixture into individual serving bowls.
Cooking Time: 15-20 minutes
Lemon Zest Cream of Wheat with Poppy Seeds
Brighten up your breakfast with this refreshing twist on a classic Cream of Wheat recipe, featuring the zesty flavors of lemon and the nutty crunch of poppy seeds.
Ingredients:
– 1 cup Cream of Wheat
– 2 cups water
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon grated lemon zest
– 1 tablespoon poppy seeds
– Pinch of salt
Instructions:
1. In a medium saucepan, bring the water to a boil.
2. Gradually whisk in the Cream of Wheat and reduce heat to medium-low. Cook for 5 minutes, stirring constantly, until the mixture thickens.
3. Remove from heat and stir in lemon juice, lemon zest, poppy seeds, and salt.
4. Pour into a serving bowl and serve warm or at room temperature.
Cooking Time: 10-12 minutes
Enjoy your creamy, citrusy, and crunchy breakfast treat!
Toasted Coconut Cream of Wheat Paradise
A sweet and creamy twist on the classic cream of wheat cereal, this Toasted Coconut Cream of Wheat Paradise is a delightful breakfast treat that will start your day off right.
Ingredients:
• 1 cup cooked Cream of Wheat
• 1/2 cup heavy cream
• 2 tablespoons unsweetened shredded coconut
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• Pinch of sea salt
Instructions:
1. In a medium-sized bowl, combine cooked Cream of Wheat and toasted coconut flakes.
2. In a separate bowl, whisk together heavy cream, sugar, salt, and vanilla extract until smooth.
3. Pour the cream mixture over the cereal mixture and stir until well combined.
4. Sprinkle a pinch of sea salt on top for added flavor.
5. Serve chilled or at room temperature.
Cooking Time: 10 minutes (prep time: 5 minutes)
Cinnamon Roll Cream of Wheat Indulgence
Indulge in the comforting warmth of cinnamon rolls and creamy goodness with this sweet breakfast treat. This Cinnamon Roll Cream of Wheat Indulgence is a delightful twist on traditional creamed wheat cereal.
Ingredients:
– 1 cup Cream of Wheat
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon baking powder
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– 1 tablespoon heavy cream
– Confectioners’ sugar (optional)
Instructions:
1. In a medium saucepan, combine Cream of Wheat, sugar, flour, salt, cinnamon, nutmeg, and baking powder.
2. Add milk, melted butter, and heavy cream. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
3. Reduce heat to low and simmer for 5 minutes, or until cereal is cooked through.
4. Remove from heat and let cool slightly. Serve warm, topped with confectioners’ sugar if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to start your day with a delicious and creamy breakfast! This collection of 20 Creamy Cream of Wheat Recipes offers a variety of sweet and savory options to satisfy your morning cravings. From classic combinations like brown sugar and cinnamon to more adventurous flavors like pumpkin spice and chocolate hazelnut, there’s something for everyone. Whether you’re in the mood for a comforting bowl or a decadent dessert, these recipes will provide endless inspiration for breakfast bliss.
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