Get ready to indulge in a sweet and savory world with our collection of 20 creamy and delicious creamed corn recipes! Whether you’re looking for a classic Southern twist or something more adventurous, we’ve got you covered. From comforting casseroles to flavorful side dishes, there’s a creamed corn recipe on this list that’s sure to become a family favorite.
In this article, we’ll take you on a culinary journey through the world of creamed corn, exploring various flavor profiles and cooking methods. You’ll find recipes that incorporate everything from crispy sage to spicy jalapeño peppers, ensuring there’s something for every taste bud and occasion. So, let’s get started and uncover the rich, creamy goodness within!
Classic Southern Creamed Corn
A comforting side dish that’s a staple of Southern cuisine, this creamy corn recipe is a perfect accompaniment to grilled meats, roasted vegetables, or as a base for soups and stews.
Ingredients:
– 4 cups fresh or frozen corn kernels
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/2 cup milk
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: paprika, chopped scallions, or crumbled bacon for added flavor
Instructions:
1. In a large saucepan, melt butter over medium heat.
2. Add corn kernels and cook until tender, about 5-7 minutes.
3. Stir in garlic, heavy cream, milk, salt, and pepper.
4. Bring mixture to a simmer and cook until slightly thickened, about 10-12 minutes.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with optional toppings if desired.
Cooking Time: 20-25 minutes
Garlic Parmesan Creamed Corn
Elevate your corn game with this creamy, cheesy, and savory side dish. Garlic Parmesan Creamed Corn is perfect for accompanying your favorite meals.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1/2 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 cup frozen corn kernels, thawed
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a medium saucepan, melt butter over medium heat.
3. Add garlic and cook for 1 minute, until fragrant.
4. Stir in heavy cream and bring to a simmer.
5. Reduce heat to low and let cream thicken slightly, about 5 minutes.
6. Stir in Parmesan cheese until melted and smooth.
7. Add corn kernels and stir until well coated with the creamy sauce.
8. Season with salt and pepper to taste.
9. Transfer the mixture to a baking dish and bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Spicy Jalapeño Creamed Corn
This recipe adds a bold twist to traditional creamed corn by incorporating spicy jalapeños and a hint of smoky paprika. Perfect for adding a kick to your next BBQ or family gathering!
Ingredients:
– 1 cup heavy cream
– 2 cups fresh corn kernels (from about 4 ears)
– 2 medium-sized jalapeños, seeded and finely chopped
– 1 tablespoon unsalted butter
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the chopped jalapeños and sauté for 3-4 minutes until slightly softened.
3. Add the corn kernels and cook for an additional 5 minutes, stirring occasionally, until the corn is tender.
4. Stir in the heavy cream and paprika. Bring the mixture to a simmer and let cook for 2-3 minutes or until heated through.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Bacon and Cheddar Creamed Corn
This creamy side dish combines the sweetness of corn with the smokiness of bacon and the richness of cheddar cheese.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese
– 1/4 cup crumbled cooked bacon (about 4-5 slices)
– 1 cup frozen corn kernels, thawed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, melt butter over medium heat.
3. Add heavy cream and bring to a simmer.
4. Reduce heat to low and stir in cheddar cheese until melted and smooth.
5. Stir in crumbled bacon and corn kernels. Season with salt and pepper to taste.
6. Transfer the mixture to a 9×13-inch baking dish.
7. Bake for 20-25 minutes or until the top is lightly golden brown.
Cooking Time: 20-25 minutes
Creamed Corn with Herb Butter
Elevate your side dishes with this rich and creamy corn recipe, perfectly balanced by a tangy herb butter.
Ingredients:
– 2 cups fresh corn kernels (about 4 ears)
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, melt the butter over medium heat.
3. Add corn kernels and cook for 5 minutes or until slightly tender.
4. Pour in heavy cream and stir to combine.
5. Bring mixture to a simmer and cook for an additional 5-7 minutes or until cream has thickened.
6. Stir in parsley and chives, then season with salt and pepper to taste.
7. Transfer corn mixture to a baking dish and top with herb butter (see below).
Herb Butter:
– Mix softened butter with chopped parsley and chives.
– Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Slow Cooker Creamed Corn
This recipe yields a creamy, comforting side dish that’s perfect for family gatherings or holiday meals. With just a few ingredients and minimal effort, you’ll be enjoying a deliciously tender and flavorful corn dish in no time!
Ingredients:
– 1 cup frozen corn kernels
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Add the frozen corn, heavy cream, butter, salt, and pepper to your slow cooker.
2. Stir until the corn is well coated with the creamy mixture.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Serve hot, garnished with chopped fresh herbs like parsley or chives if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Caramelized Onion Creamed Corn
Sweet and savory, this Caramelized Onion Creamed Corn is a perfect side dish for any occasion.
Ingredients:
– 1 cup fresh corn kernels
– 2 large onions, thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– Salt and pepper to taste
– Optional: chopped fresh herbs (chives or parsley) for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add sliced onions and cook, stirring occasionally, until caramelized (about 20-25 minutes).
3. In a separate pot, combine corn kernels, remaining 1 tablespoon of butter, and salt and pepper to taste. Cook over medium heat, stirring frequently, until the corn is lightly toasted (about 5 minutes).
4. In a large saucepan, whisk together heavy cream and caramelized onions. Add cooked corn and stir to combine.
5. Simmer the mixture for an additional 2-3 minutes or until heated through.
6. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 35-40 minutes
Smoky Chipotle Creamed Corn
A rich and creamy twist on classic corn, smoky chipotle adds a deep, spicy flavor to this comforting side dish.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 1 cup frozen corn kernels, thawed
– 1 teaspoon smoked paprika
– 1/2 teaspoon chipotle peppers in adobo sauce, finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add flour and whisk until smooth.
3. Gradually add heavy cream, whisking constantly. Bring to a simmer.
4. Remove from heat. Stir in corn kernels, smoked paprika, and chipotle peppers. Season with salt and pepper.
5. Pour mixture into a 9×13-inch baking dish. Bake for 20-25 minutes or until lightly golden brown.
6. Serve warm, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Truffle Oil Creamed Corn
Elevate your side dish game with this decadent and flavorful Truffle Oil Creamed Corn recipe, perfect for special occasions or everyday indulgence.
Ingredients:
– 4 cups fresh corn kernels (from about 2 ears)
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1 teaspoon truffle oil
– Salt to taste
– Fresh parsley leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, melt butter over medium heat.
3. Add corn kernels and cook for 5-7 minutes, stirring occasionally, until lightly browned and tender.
4. Pour in heavy cream and stir to combine.
5. Remove from heat and stir in truffle oil.
6. Season with salt to taste.
7. Serve warm, garnished with chopped parsley leaves if desired.
Cooking Time: 15-20 minutes
Brown Butter Creamed Corn
Elevate your corn game with this rich and creamy side dish featuring brown butter and a hint of sweetness.
Ingredients:
– 4 cups fresh or frozen corn kernels
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 2 tablespoons brown sugar
– Salt to taste
– Freshly grated nutmeg, to taste (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat.
3. Continue cooking the butter until it turns golden brown and develops a nutty aroma, about 5-7 minutes.
4. Remove from heat and stir in heavy cream and brown sugar until smooth.
5. Add corn kernels to the skillet and toss to combine with the creamy mixture.
6. Season with salt and a pinch of nutmeg (if using).
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the corn is tender.
Cooking Time: 20 minutes
Creamed Corn with Crispy Sage
This recipe elevates classic creamed corn by adding crispy sage leaves, providing a delightful contrast of textures and flavors.
Ingredients:
– 1 cup heavy cream
– 2 cups fresh corn kernels (about 4 ears)
– 2 tablespoons unsalted butter
– 2-3 fresh sage leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium heat.
3. Add corn kernels and cook for 5 minutes, stirring occasionally, until slightly tender.
4. Add heavy cream and stir to combine. Bring mixture to a simmer.
5. Meanwhile, preheat oven to broil mode (high). Place sage leaves on a baking sheet lined with parchment paper. Broil for 1-2 minutes or until crispy.
6. Stir cooked corn mixture occasionally until it thickens slightly, about 10-12 minutes.
7. Season with salt and pepper to taste.
8. Serve warm, topped with crispy sage leaves.
Cooking Time: 15-17 minutes
Mexican Street Corn Style Creamed Corn
Get ready to elevate your corn game with this creamy, cheesy, and addictive Mexican Street Corn style creamed corn recipe! Inspired by the popular street food from Mexico, this dish is perfect for a quick weeknight dinner or as a delicious side dish for your next fiesta.
Ingredients:
– 1 cup frozen corn kernels
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 1/4 cup grated Cotija cheese (or substitute with feta)
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the corn kernels, heavy cream, Cotija cheese, lime juice, and cumin.
3. Stir until the cheese is melted and the mixture is smooth.
4. Season with salt and pepper to taste.
5. Cook for an additional 2-3 minutes or until the cream has thickened slightly.
6. Remove from heat and let cool slightly.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 10-12 minutes
Creamed Corn and Green Chile Casserole
Creamed Corn and Green Chile Casserole Recipe
Savor the flavors of the Southwest with this creamy, cheesy casserole that combines sweet corn with spicy green chile peppers.
Ingredients:
– 1 cup heavy cream
– 1 (14.5 oz) can cream-style corn
– 1 (7 oz) can diced green chile peppers
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon unsalted butter
– Salt and pepper to taste
– 6-8 cornbread croutons or crushed crackers for topping
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine heavy cream, cream-style corn, and diced green chile peppers. Bring mixture to a simmer over medium heat.
3. Reduce heat to low and let simmer for 5-7 minutes or until the flavors have melded together.
4. Stir in shredded cheddar cheese and grated Parmesan cheese until melted and smooth.
5. Pour the creamed corn mixture into a 9×13-inch baking dish.
6. Top with additional shredded cheese and crushed crackers (or croutons).
7. Bake for 20-25 minutes or until the casserole is hot, bubbly, and slightly golden brown.
Cooking Time: 25 minutes
Coconut Milk Creamed Corn
A creamy twist on traditional corn, this recipe adds the richness of coconut milk and a hint of sweetness.
Ingredients:
– 1 cup fresh or frozen corn kernels
– 1/2 cup coconut milk
– 2 tablespoons unsalted butter
– 1 tablespoon sugar
– Salt to taste
Instructions:
1. In a medium saucepan, combine the corn kernels, coconut milk, and butter.
2. Cook over medium heat, stirring occasionally, until the butter has melted and the corn is tender (about 5 minutes).
3. Stir in the sugar and salt to taste.
4. Reduce heat to low and simmer for an additional 2-3 minutes or until the sauce has thickened slightly.
Cooking Time: 7-8 minutes
Maple Glazed Creamed Corn
Sweeten your corn with the rich flavors of maple syrup and cream in this easy-to-make side dish.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1/4 cup pure maple syrup
– 2 cups fresh or frozen corn kernels
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine cream, butter, and maple syrup. Cook over medium heat, stirring occasionally, until the mixture simmers.
3. Add corn kernels and stir to coat with the glaze.
4. Transfer the mixture to a 9×13-inch baking dish and season with salt.
5. Bake for 25-30 minutes or until the cream has thickened slightly and the corn is tender.
Cooking Time: 25-30 minutes
Serve warm, garnished with chopped fresh herbs if desired.
Roasted Red Pepper Creamed Corn
Roasted Red Pepper Creamed Corn Recipe
Summary: This recipe adds a pop of color and flavor to classic creamed corn by incorporating roasted red peppers. The sweet and smoky flavors of the peppers complement the natural sweetness of the corn, creating a delicious side dish perfect for any occasion.
Ingredients:
– 1 cup heavy cream
– 2 cups frozen corn kernels, thawed
– 1/4 cup grated Parmesan cheese
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 2 roasted red peppers (see roasting instructions below)
– 2 tablespoons unsalted butter
Instructions:
1. Preheat oven to 375°F.
2. In a large saucepan, melt the butter over medium heat.
3. Add the heavy cream and bring to a simmer.
4. Stir in the Parmesan cheese until melted and smooth.
5. Add the thawed corn kernels, paprika, salt, and pepper. Simmer for 5-7 minutes or until the corn is heated through.
6. While the corn mixture simmers, cut the roasted red peppers into strips.
7. Fold the red pepper strips into the corn mixture and stir well to combine.
8. Cook for an additional 2-3 minutes to allow flavors to meld together.
Roasting Instructions: Preheat oven to 425°F. Place red bell peppers on a baking sheet and roast for 30-40 minutes, or until the skin is blistered and charred. Remove from the oven and let cool. Peel off the skin, discarding it, and slice into strips.
Cooking Time: 15-20 minutes
Gouda and Thyme Creamed Corn
A creamy and flavorful twist on traditional corn recipes, this dish combines the richness of Gouda cheese with the earthy aroma of thyme. Perfect as a side or added to your favorite main course.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1 medium onion, diced
– 3 cups fresh corn kernels (from about 4 ears)
– 1/4 cup Gouda cheese, grated
– 2 sprigs of fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add diced onion and cook until translucent.
3. Add corn kernels and stir to combine with onion mixture.
4. Pour in heavy cream, stirring to coat the corn.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the cream has thickened slightly.
6. Remove from oven and stir in Gouda cheese and chopped thyme. Season with salt and pepper to taste.
7. Serve warm.
Cooking Time: 20-25 minutes
Sriracha Honey Creamed Corn
Elevate your corn game with this sweet and spicy twist! This recipe combines the natural sweetness of fresh corn with the tanginess of Sriracha sauce and a hint of honey.
Ingredients:
– 4 cups fresh corn kernels
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 2 tablespoons honey
– 1-2 teaspoons Sriracha sauce (depending on desired level of spiciness)
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add corn kernels and cook until lightly toasted, about 5 minutes.
3. In a separate saucepan, combine heavy cream, honey, and Sriracha sauce. Heat over low heat, whisking constantly, until warm and smooth.
4. Pour the cream mixture over the cooked corn and stir until well combined.
5. Season with salt to taste.
6. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the cream has thickened slightly.
Cook Time: 20-25 minutes
Panko-Topped Creamed Corn Gratin
A rich and creamy gratin that combines the sweetness of corn with the crunch of Panko breadcrumbs, perfect for a comforting side dish or main course.
Ingredients:
– 2 cups fresh corn kernels (or 1 cup frozen)
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– Salt and pepper, to taste
– Panko breadcrumbs, for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, melt butter over medium heat. Add corn kernels and cook until tender, about 5 minutes.
3. In a separate bowl, whisk together heavy cream, Parmesan cheese, and flour. Pour mixture over cooked corn, stirring to combine.
4. Transfer the corn mixture to a 9×13-inch baking dish. Top with Panko breadcrumbs.
5. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Vegan Cashew Creamed Corn
A creamy and indulgent side dish that’s perfect for special occasions or a cozy night in.
Ingredients:
– 1 cup corn kernels (fresh or frozen, thawed)
– 1/2 cup cashews
– 1/4 cup non-dairy milk (such as soy or almond milk)
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a blender or food processor, combine cashews, non-dairy milk, lemon juice, garlic powder, salt, and pepper.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Add the corn kernels and blend until well combined.
5. Pour the mixture into a baking dish or ramekins.
6. Bake for 20-25 minutes or until the top is lightly browned and the cream has thickened slightly.
7. Remove from the oven and garnish with fresh parsley or chives, if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the creamy and delicious world of creamed corn! This article presents 20 mouth-watering recipes that will satisfy your cravings. From classic Southern-style to spicy Jalapeño-inspired, each recipe offers a unique twist on this beloved dish. Discover how to elevate creamed corn with ingredients like parmesan cheese, crispy sage, and truffle oil. Perfect for every occasion, these recipes are sure to become new family favorites. Whether you’re looking for a comforting side dish or a show-stopping main course, this collection has got you covered.
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