When it comes to comfort food, few combinations can rival the rich flavors and satisfying textures of chicken and potatoes. Add a splash of cream to the mix, and you’ve got a match made in heaven! In this article, we’ll be sharing 20 delicious and comforting creamy chicken and potato recipes that are sure to become new family favorites.
From classic comfort food dishes like Creamy Garlic Parmesan Chicken and Potatoes to more adventurous options like Creamy Coconut Curry Chicken with Potatoes, there’s something for everyone on this list. Whether you’re in the mood for a hearty casserole or a quick and easy skillet meal, these creamy chicken and potato recipes are sure to hit the spot.
So grab your apron, preheat that oven, and get ready to cozy up with some of the creamiest, most comforting chicken and potato dishes out there. In our next section, we’ll dive into the first 10 recipes on this list, starting with…
Creamy Garlic Parmesan Chicken and Potatoes
This classic comfort food recipe combines the flavors of garlic, parmesan cheese, and creamy sauce with juicy chicken and crispy potatoes. A perfect meal for a cozy evening in.
Ingredients:
• 4 boneless, skinless chicken breasts
• 2 large potatoes, peeled and cut into wedges
• 3 cloves of garlic, minced
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1 tbsp olive oil, salt, and pepper.
3. Line a baking sheet with parchment paper; arrange potatoes in a single layer.
4. Bake potatoes for 20-25 minutes or until golden brown.
5. Meanwhile, cook chicken breasts in a skillet with 2 cloves of garlic over medium-high heat until browned (about 5-6 minutes per side).
6. In a separate saucepan, combine heavy cream, parmesan cheese, and thyme; whisk until smooth.
7. Add cooked chicken to the creamy sauce; simmer for 2-3 minutes or until coated.
8. Serve chicken with baked potatoes and garnish with chopped parsley (if desired).
Cooking Time: Approximately 40-45 minutes.
Slow Cooker Creamy Chicken and Potato Casserole
A hearty and comforting meal that’s perfect for a busy day, this slow cooker casserole is a delicious combination of chicken, potatoes, and creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2-3 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 1 cup cream of chicken soup
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken, potatoes, onion, and thyme.
2. Pour in the cream of chicken soup and heavy cream. Season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. When cooked, stir gently to combine all ingredients.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Tuscan Chicken with Roasted Potatoes
Discover the rich flavors of Tuscany with this creamy chicken and roasted potato dish, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 3-4 large potatoes, peeled and cut into 1-inch wedges
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a shallow dish, whisk together heavy cream, Parmesan cheese, olive oil, garlic, thyme, salt, and pepper.
3. Add chicken breasts to the cream mixture and marinate for at least 30 minutes.
4. Line a baking sheet with parchment paper and arrange potato wedges in a single layer.
5. Roast potatoes in the oven for 20-25 minutes or until tender.
6. Remove chicken from marinade, letting any excess liquid drip off. Place on a separate baking sheet lined with parchment paper.
7. Bake chicken at 425°F (220°C) for 18-22 minutes or until cooked through.
Cooking Time: Approximately 45-50 minutes
Creamy Mushroom Chicken and Potato Bake
A hearty, comforting casserole perfect for a weeknight dinner or special occasion. This recipe combines the richness of chicken, mushrooms, and cream with the simplicity of baked potatoes.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken, onion, and mushrooms in olive oil until cooked through.
3. Add garlic, thyme, salt, and pepper; stir to combine.
4. In a separate pot, boil the potato slices until slightly tender. Drain and set aside.
5. In a 9×13-inch baking dish, arrange half of the potatoes in the bottom. Top with the chicken mixture, then cover with remaining potatoes.
6. Pour heavy cream over the top layer of potatoes.
7. Bake for 30-40 minutes or until the potatoes are golden brown and the casserole is hot and bubbly.
Cooking Time: 35-45 minutes
One-Pan Creamy Lemon Chicken and Potatoes
This recipe is a delicious twist on classic comfort food, featuring tender chicken, creamy lemon sauce, and crispy potatoes all cooked in one pan. It’s perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large Yukon gold potatoes, peeled and cut into 1-inch chunks
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 lemons, juiced (about 4 tablespoons)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a large cast-iron skillet or Dutch oven, heat olive oil over medium-high heat.
3. Add chicken and cook until browned, about 5 minutes. Remove from pan.
4. Add potatoes and garlic to the pan; cook for 5 minutes, stirring occasionally.
5. Pour in heavy cream, lemon juice, thyme, salt, and pepper. Stir to combine.
6. Return chicken to the pan and bring mixture to a simmer.
7. Transfer skillet to oven and bake for 25-30 minutes or until chicken is cooked through and potatoes are tender.
Cooking Time: 30-40 minutes
Creamy Herb Chicken and Scalloped Potatoes
A rich and satisfying dinner featuring tender chicken, crispy potatoes, and a flavorful cream sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large potatoes, thinly sliced
– 1/4 cup unsalted butter, softened
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add chicken and cook until browned, about 5 minutes per side. Transfer to a baking dish.
3. In the same skillet, add remaining butter. Sauté sliced potatoes for 5-7 minutes or until golden brown.
4. In a separate bowl, whisk together heavy cream, garlic, and parsley. Pour over chicken and potatoes in the baking dish.
5. Season with salt and pepper to taste. Bake for 25-30 minutes or until chicken is cooked through and potatoes are tender.
Cooking Time: 35-40 minutes
Creamy Bacon Chicken and Potato Chowder
A hearty and comforting soup perfect for a chilly evening or a cozy weekend meal. This creamy chowder is packed with tender chicken, crispy bacon, and fluffy potatoes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 6 slices of bacon, diced
– 2 large potatoes, peeled and diced
– 2 carrots, peeled and sliced
– 1 large onion, chopped
– 4 cups of chicken broth
– 1 cup of heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy.
2. Remove the bacon from the pot, leaving the grease behind. Add the chicken, onion, carrots, and potatoes. Cook until the vegetables are tender, about 10 minutes.
3. Pour in the chicken broth and bring to a boil. Reduce the heat and simmer for 15-20 minutes or until the chicken is cooked through.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Creamy Dijon Chicken and Potato Gratin
A rich and flavorful twist on traditional chicken and potato dishes, this gratin combines tender chicken, creamy potatoes, and tangy Dijon sauce.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large Russet potatoes, peeled and thinly sliced
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine chicken, potatoes, butter, salt, and pepper. Mix until well coated.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Drizzle heavy cream and Dijon mustard over the top. Toss gently to coat.
5. Cover with aluminum foil and bake for 45 minutes.
6. Remove foil and continue baking for an additional 15-20 minutes, or until potatoes are golden brown and chicken is cooked through.
7. Garnish with thyme leaves, if desired.
Cooking Time: 1 hour
Creamy Spinach Artichoke Chicken and Potatoes
A rich and satisfying one-pot meal that combines the flavors of chicken, artichokes, spinach, and creamy sauce with tender potatoes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium-sized potatoes, peeled and cubed
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet or Dutch oven, cook the chicken over medium-high heat until browned, about 5-6 minutes.
3. Add the potatoes, artichoke hearts, spinach, and thyme. Cook for an additional 5 minutes, stirring occasionally.
4. Pour in the heavy cream, season with salt and pepper to taste. Stir to combine.
5. Transfer the skillet or Dutch oven to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
Cooking Time: 40-45 minutes
Creamy Cajun Chicken and Potato Skillet
A flavorful one-pot wonder that combines the spicy kick of Cajun seasoning with the comfort of chicken, potatoes, and a rich cream sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2-3 medium-sized potatoes, peeled and cubed
– 1/4 cup unsalted butter
– 1 tsp Cajun seasoning
– 1/2 cup heavy cream
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Heat the butter in a large cast-iron skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the potatoes to the skillet and cook for 5 minutes, or until they start to soften.
4. Sprinkle the Cajun seasoning over the potatoes and stir to combine.
5. Pour in the heavy cream and bring the mixture to a simmer.
6. Return the chicken to the skillet and stir to coat with the creamy sauce.
7. Cook for an additional 2-3 minutes, or until the chicken is cooked through and the potatoes are tender.
8. Season with salt and pepper to taste. Garnish with chopped scallions, if desired.
Cooking Time: 20-25 minutes
Creamy Sundried Tomato Chicken with Mashed Potatoes
A rich and flavorful dish that combines the sweetness of sundried tomatoes with the comfort of creamy mashed potatoes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 can (14.5 oz) sundried tomatoes, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– 3-4 large potatoes, peeled and chopped
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken breasts with garlic until cooked through.
3. Stir in sundried tomatoes, heavy cream, basil, salt, and pepper. Simmer for 5 minutes.
4. Meanwhile, boil chopped potatoes until tender. Drain and mash with butter and salt to taste.
5. Serve chicken with mashed potatoes and spoon some of the creamy sundried tomato sauce over the top.
Cooking Time: 30-40 minutes
Creamy Ranch Chicken and Potato Soup
A comforting and creamy soup perfect for a chilly evening. This recipe combines the richness of ranch seasoning with the warmth of chicken and potatoes.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 medium-sized potatoes, peeled and diced
– 2 tbsp unsalted butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp ranch seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add chopped onion and cook until softened, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add chicken and cook until browned, about 5-6 minutes.
5. Add potatoes, chicken broth, heavy cream, and ranch seasoning. Season with salt and pepper to taste.
6. Bring soup to a simmer and cook for 20-25 minutes or until potatoes are tender.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Creamy Pesto Chicken and Roasted Potatoes
Savor the flavors of Italy with this quick and easy recipe, combining tender chicken breasts smothered in a rich creamy pesto sauce with roasted potatoes that are crispy on the outside and fluffy within.
Ingredients:
• 4 boneless, skinless chicken breasts
• 1/2 cup heavy cream
• 2 tbsp pesto sauce
• 1 tsp garlic powder
• Salt and pepper to taste
• 4-5 medium-sized potatoes
• 2 tbsp olive oil
• Optional: fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together heavy cream and pesto sauce.
3. Season chicken breasts with garlic powder, salt, and pepper.
4. Place chicken breasts in a shallow baking dish and pour the creamy pesto mixture over them.
5. Roast potatoes: Cut potatoes into 1-inch (2.5 cm) cubes. Toss with olive oil, salt, and pepper. Spread on a separate baking sheet.
6. Bake for 25-30 minutes or until chicken is cooked through and potatoes are golden brown.
7. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 25-30 minutes
Creamy Broccoli Cheese Chicken and Potato Bake
A comforting, one-dish wonder that’s perfect for a weeknight dinner or special occasion. This creamy bake combines chicken, broccoli, potatoes, and cheese in a rich and satisfying casserole.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
– 3-4 medium-sized potatoes, peeled and thinly sliced
– 3 cups broccoli florets
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
3. In a separate pot, boil potatoes for 5 minutes or until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half of the potatoes in the bottom. Top with chicken, broccoli, and cream of mushroom soup mixture (mixing milk, shredded cheddar cheese, and Parmesan cheese).
5. Repeat layers: potatoes, chicken, broccoli, and cream of mushroom soup mixture.
6. Bake for 35-40 minutes or until chicken is cooked through and top is golden brown.
Cook Time: 35-40 minutes
Creamy Coconut Curry Chicken with Potatoes
A flavorful and aromatic curry dish that combines the richness of coconut milk, the warmth of spices, and the comfort of chicken and potatoes.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium-sized potatoes, peeled and cubed
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14 oz) coconut milk
– 2 tablespoons vegetable oil
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from pan.
2. In the same pan, add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in curry powder, cumin, turmeric, salt, and pepper. Cook for 1 minute.
4. Add potatoes to the pan; cook for 5 minutes or until they start to brown.
5. Pour in coconut milk; stir to combine.
6. Return chicken to the pan; simmer until cooked through, about 10-12 minutes.
7. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 25-30 minutes
Creamy French Onion Chicken and Potato Casserole
A rich and flavorful casserole that combines the savory flavors of chicken, onions, and potatoes with a creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large onions, thinly sliced
– 3-4 medium-sized potatoes, peeled and thinly sliced
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, onions, garlic, salt, and pepper over medium-high heat until the chicken is browned and the onions are caramelized.
3. In a separate pot, boil potatoes for 5 minutes or until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half of the potato slices in the bottom. Top with the cooked chicken mixture, then pour the heavy cream and sprinkle with cheddar cheese.
5. Repeat the layers, finishing with a layer of potatoes on top.
6. Dot the top with butter and sprinkle with thyme.
7. Bake for 35-40 minutes or until the potatoes are golden brown and the casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Creamy Buffalo Chicken and Potato Casserole
This hearty casserole combines the spicy kick of buffalo chicken with the comforting warmth of creamy potatoes, making it a perfect meal for any occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup Buffalo wing sauce
– 1 cup shredded cheddar cheese
– 1 large bag of frozen hash browns, thawed
– 1 can (14.5 oz) cream of mushroom soup
– 1/2 cup sour cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook chicken breasts until cooked through, then shred into bite-sized pieces.
3. In a large skillet, sauté onion and garlic until softened. Add shredded chicken and Buffalo wing sauce; stir until coated.
4. In a separate mixing bowl, combine hash browns, cream of mushroom soup, sour cream, salt, and pepper.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Layer the casserole by starting with half the potato mixture, followed by the chicken mixture, then finishing with the remaining potato mixture.
7. Sprinkle shredded cheese on top and bake for 30-40 minutes, or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Creamy Garlic Butter Chicken and Smashed Potatoes
Creamy Garlic Butter Chicken and Smashed Potatoes Recipe
Savor a rich and satisfying meal with this flavorful combination of chicken, garlic butter, and smashed potatoes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/2 cup heavy cream
– Salt and pepper to taste
– 3-4 large potatoes
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Season chicken breasts with salt and pepper.
4. Place chicken breasts on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over each chicken breast.
6. Bake for 20-25 minutes or until cooked through.
7. While the chicken is cooking, boil potatoes in salted water until tender.
8. Smash potatoes using a fork or potato masher.
9. In a small saucepan, combine heavy cream and melted garlic butter.
10. Simmer over low heat until the sauce thickens slightly.
11. Serve cooked chicken with smashed potatoes and creamy garlic butter sauce.
Cooking Time: 30-40 minutes
Creamy White Wine Chicken and Potato Stew
A comforting and flavorful stew that combines tender chicken, creamy white wine, and hearty potatoes.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup white wine (dry)
– 1 cup chicken broth
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt 1 tablespoon of butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Add the chicken and cook until browned on all sides, about 5-7 minutes.
4. Add the potatoes, white wine, chicken broth, thyme, salt, and pepper. Stir to combine.
5. Bring the stew to a simmer and cook, covered, for 20-25 minutes or until the chicken is cooked through and the potatoes are tender.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Creamy Cheesy Chicken and Potato Casserole
A comforting casserole that combines the flavors of chicken, potatoes, and cheese, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken over medium-high heat until browned, about 5-6 minutes.
3. Add potatoes, onion, cream, cheddar cheese, Parmesan cheese, thyme, salt, and pepper. Stir until combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 35-40 minutes
Summary
Get cozy with these 20 delicious creamy chicken and potato recipes! From classic comfort food to innovative twists, this collection has something for everyone. Enjoy rich flavors and satisfying textures in dishes like Creamy Garlic Parmesan Chicken and Potatoes, Slow Cooker Creamy Chicken and Potato Casserole, and Creamy Tuscan Chicken with Roasted Potatoes. With options ranging from one-pan wonders to slow-cooked stews, there’s no shortage of creamy goodness to warm your belly and heart.
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