Are you looking for a way to elevate your chicken dinner game without sacrificing comfort? Look no further! Creamy sauces can add a rich, indulgent twist to even the most straightforward chicken recipes. In this article, we’ll be exploring 18 delicious and comforting creamy chicken recipes that are sure to become new favorites.
From classic Italian-inspired dishes like Creamy Garlic Parmesan Chicken, to international flavors like Creamy Coconut Curry Chicken, there’s something for everyone on this list. And with a variety of cooking methods, including slow cooker and skillet options, you’ll be able to find a recipe that suits your style. Whether you’re in the mood for a hearty casserole or a quick weeknight dinner, these creamy chicken recipes are sure to hit the spot.
Creamy Garlic Parmesan Chicken
Elevate your dinner game with this rich and flavorful Creamy Garlic Parmesan Chicken recipe. Tender chicken breasts are smothered in a creamy sauce infused with garlic and parmesan cheese, perfect for a comforting meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, and thyme.
3. In a large skillet, sauté garlic in butter until fragrant. Add heavy cream and bring to a simmer.
4. Place chicken breasts in the skillet, spooning some of the creamy sauce over each breast.
5. Sprinkle parmesan cheese on top of each breast.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Slow Cooker Creamy Chicken and Mushrooms
This recipe is a comforting and flavorful twist on traditional chicken dishes, perfect for a chilly evening or a busy weeknight dinner. Tender chicken breasts, sautéed mushrooms, and a rich creamy sauce come together in this easy-to-make slow cooker meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1/4 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the chicken with salt, pepper, and thyme.
2. In a skillet, sauté the mushrooms and garlic until tender.
3. Add the cooked mushroom mixture, heavy cream, and chicken broth to the slow cooker.
4. Place the chicken breasts on top of the sauce.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Tuscan Chicken with Spinach and Sun-Dried Tomatoes
Experience the rich flavors of Italy with this creamy and savory chicken dish, featuring sun-dried tomatoes and wilted spinach. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– 1/4 cup sun-dried tomatoes, chopped
– 1 cup fresh spinach leaves
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes per side.
3. Remove chicken from skillet and set aside. Reduce heat to medium, then add onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in heavy cream, Parmesan cheese, basil, salt, and pepper. Bring mixture to a simmer.
5. Add chopped sun-dried tomatoes and spinach leaves to the skillet. Simmer for an additional 2-3 minutes or until spinach is wilted.
6. Return chicken to the skillet; spoon creamy sauce over top. Transfer to a baking dish and bake for 10-12 minutes, or until cooked through.
Cooking Time: 20-22 minutes
Creamy Lemon Butter Chicken
Elevate your dinner game with this rich and zesty chicken dish, perfect for a weeknight meal or special occasion. Tender chicken breasts are smothered in a creamy lemon butter sauce, infused with the brightness of fresh lemons and the subtlety of parsley.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add chicken breasts and cook until browned, about 5 minutes per side.
3. Remove chicken from skillet and set aside. Reduce heat to medium. Whisk together heavy cream, garlic, lemon juice, and mustard. Bring mixture to a simmer.
4. Return chicken to the skillet and spoon creamy sauce over each breast. Season with salt and pepper to taste.
5. Transfer skillet to oven and bake for 15-20 minutes, or until chicken is cooked through.
6. Garnish with fresh parsley leaves and serve hot.
Cooking Time: 25-30 minutes
Creamy Cajun Chicken Pasta
Add a spicy kick to your pasta night with this creamy cajun chicken dish! This recipe combines the bold flavors of Cajun seasoning, rich cream, and tender chicken for a mouthwatering meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 cup heavy cream
– 1 cup penne pasta
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Add garlic and Cajun seasoning to the skillet; stir to combine.
4. Pour in heavy cream and bring mixture to a simmer. Reduce heat to low and let sauce thicken, about 2-3 minutes.
5. Combine cooked pasta and chicken mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Creamy Chicken Alfredo Bake
This recipe combines the classic flavors of chicken alfredo with a comforting casserole twist, perfect for a weeknight dinner or special occasion. With its creamy sauce and tender chicken, this bake is sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 cup cooked fettuccine noodles
– 1/2 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
3. Remove chicken from skillet and set aside. Add heavy cream to skillet and bring to a simmer.
4. Stir in Parmesan cheese until melted and smooth. Add cooked fettuccine noodles and parsley; season with salt and pepper.
5. In a large mixing bowl, combine cooked chicken and noodle mixture.
6. Transfer the mixture to a 9×13 inch baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 25 minutes
Creamy Chicken and Wild Rice Soup
Warm up with this comforting and flavorful soup, perfect for a chilly evening or a quick lunch. This recipe combines tender chicken, nutty wild rice, and creamy goodness in one delicious pot.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed wild rice blend
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic in a little oil until softened.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the wild rice blend, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the rice is tender.
4. Stir in the heavy cream and adjust seasoning as needed.
Cooking Time: 30-40 minutes
Creamy Dijon Chicken with Bacon
Elevate your dinner game with this rich and flavorful Creamy Dijon Chicken with Bacon dish, perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of bacon, diced
– 2 tbsp (30 ml) olive oil
– 1/4 cup (60 ml) heavy cream
– 2 tbsp Dijon mustard
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook diced bacon over medium heat until crispy.
3. Remove bacon from skillet with a slotted spoon; set aside.
4. Add chicken breasts to the same skillet and cook for 5-6 minutes per side, or until cooked through.
5. In a separate bowl, whisk together heavy cream, Dijon mustard, garlic powder, salt, and pepper.
6. Pour cream mixture over cooked chicken and stir to combine.
7. Return cooked bacon to the skillet and toss with chicken.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Creamy Chicken Marsala
Elevate your dinner game with this classic Creamy Chicken Marsala recipe, featuring tender chicken breasts smothered in a rich and creamy marsala wine sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup heavy cream
– 2 tablespoons butter
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup Marsala wine
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add mushrooms; cook until golden brown, about 5 minutes.
4. Add garlic, Marsala wine, and heavy cream to the skillet. Bring mixture to a simmer.
5. Place chicken breasts in the skillet; spoon sauce over each breast.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until chicken is cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25 minutes
Creamy Coconut Curry Chicken
This recipe brings together the warmth of curry spices with the creaminess of coconut milk and the tenderness of chicken breast. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to please.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon red pepper flakes (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until softened, about 5 minutes.
3. Add garlic, curry powder, cumin, turmeric, and red pepper flakes (if using). Cook 1 minute.
4. Add chicken and cook until browned, about 6-7 minutes.
5. Pour in coconut milk and bring to a simmer.
6. Reduce heat to low and let cook for 10-12 minutes or until chicken is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves (if using) and serve over rice or noodles.
Cooking Time: 20-25 minutes
Creamy Chicken and Broccoli Casserole
A comforting and flavorful casserole that combines the richness of cream with the simplicity of chicken, broccoli, and pasta. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups broccoli florets
– 8 oz macaroni
– 2 tablespoons butter
– 1 onion, chopped
– 1 cup cream of chicken soup
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large skillet, sauté chicken, onion, and broccoli in butter until chicken is cooked through.
4. In a separate bowl, combine cream of chicken soup, heavy cream, and thyme. Stir until smooth.
5. Combine cooked macaroni, chicken mixture, and sauce in a 9×13 inch baking dish.
6. Top with shredded cheddar cheese and bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Creamy Pesto Chicken Skillet
A flavorful and satisfying one-pot meal that combines juicy chicken, crispy veggies, and a rich pesto sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1/4 cup pesto sauce
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Reduce heat to medium. Add the onion and garlic; cook until softened, about 3-4 minutes.
4. Add the bell peppers and cook until tender, about 5 minutes.
5. Stir in the pesto sauce and heavy cream. Bring to a simmer.
6. Return the chicken to the skillet and stir to coat with the sauce. Cook for an additional 2-3 minutes or until the chicken is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Creamy Chicken Piccata
Elevate your dinner game with this creamy take on the classic chicken piccata recipe. Tender chicken breasts are pounded thin, dredged in flour, and sautéed to perfection, then smothered in a rich and creamy sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 cloves garlic, minced
– 1/2 cup butter, softened
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Pound chicken breasts to 1/4 inch thickness.
3. Dredge chicken in flour, shaking off excess.
4. Sauté chicken in butter until cooked through, about 5 minutes per side.
5. In a separate pan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat.
6. Add garlic and cook for an additional minute.
7. Serve chicken breasts smothered in the creamy sauce.
Cooking Time: 20-25 minutes
Creamy Chicken Enchiladas
Experience the rich flavors of Mexico with this creamy chicken enchilada recipe. Tender chicken, smothered in a velvety sauce and wrapped in soft tortillas, makes for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 1 can (10 oz) cream of chicken soup
– 1/2 cup heavy cream
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 6-8 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional: chopped onions, bell peppers, or tomatoes for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cooked chicken, cream of chicken soup, heavy cream, cumin, paprika, salt, and pepper. Mix well.
3. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
4. Assemble enchiladas by spooning the chicken mixture onto the center of a tortilla, then rolling and placing seam-side down in a baking dish. Repeat with remaining tortillas and filling.
5. Top with shredded cheese and bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Creamy Buffalo Chicken Dip
Elevate your game-day gatherings with this creamy, spicy, and addictive dip that combines the flavors of buffalo chicken and ranch dressing.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup ranch dressing
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions (optional)
– 1 pound cooked, shredded chicken
– 1/4 cup buffalo wing sauce (such as Frank’s RedHot)
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the softened cream cheese and ranch dressing. Mix until smooth.
3. Add the shredded cheddar cheese and mix until well combined.
4. Stir in the chopped green onions (if using) and cooked chicken.
5. Pour in the buffalo wing sauce and mix until the dip is evenly coated.
6. Transfer the mixture to a 9×13 inch baking dish or a large cast-iron skillet.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve warm with tortilla chips, crackers, or vegetables.
Cooking Time: 20-25 minutes
Creamy Chicken and Corn Chowder
Warm up with this comforting and flavorful chowder that combines the richness of chicken, corn, and cream.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add chicken and cook until browned, about 5-7 minutes.
4. Sprinkle flour over the top and stir to combine. Cook for 1 minute.
5. Gradually add chicken broth and bring to a simmer. Reduce heat to low and let cook for 10-15 minutes or until thickened.
6. Stir in corn kernels and heavy cream. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped herbs if desired.
Cooking Time: 30-40 minutes
Creamy Mushroom and Thyme Chicken
Elevate your weeknight dinner with this rich and flavorful dish that combines the earthiness of mushrooms, the brightness of thyme, and the comfort of creamy chicken.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side.
3. Remove chicken from skillet and set aside. Reduce heat to medium, add remaining 1 tablespoon butter, mushrooms, garlic, and thyme. Cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Stir in heavy cream and bring mixture to a simmer. Return chicken to skillet and cook for an additional 2-3 minutes or until cooked through.
5. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Creamy Chicken Pot Pie Soup
This comforting soup is a twist on the classic chicken pot pie, with tender chicken, creamy sauce, and flaky puff pastry crust. Perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 cups all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add chicken and cook until browned.
3. Sprinkle flour and whisk to combine. Cook for 1 minute.
4. Gradually add broth and cream, whisking constantly. Bring to a simmer.
5. Reduce heat to low and let cook for 10-15 minutes or until soup has thickened slightly.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Summary
Looking for comforting dinner ideas? This article has got you covered! With 18 delicious and creamy chicken recipes, you’ll never run out of options. From classic Creamy Garlic Parmesan Chicken to more adventurous dishes like Creamy Cajun Chicken Pasta and Creamy Coconut Curry Chicken, there’s something for everyone. Whether you’re in the mood for a hearty casserole or a rich and creamy soup, these recipes are sure to satisfy your cravings.
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