When it comes to refreshing desserts and treats, few ingredients can match the cooling sensation of creme de menthe. With its bright green color and invigorating mint flavor, this liqueur is a staple in many classic cocktails and sweet treats. In this article, we’ll take you on a journey through 20 delightful creme de menthe recipes that are sure to bring a smile to your face. From decadent truffles and brownies to creamy ice cream sundaes and cheesecakes, there’s something for everyone in this minty collection.
From classic cocktails like the Grasshopper Pie with Creme de Menthe to innovative desserts like Mint Chocolate Chip Creme de Menthe Cookies, we’ll explore it all. Whether you’re a fan of rich and creamy or light and fruity, these creme de menthe recipes are sure to delight your taste buds. So sit back, relax, and let’s get started on this refreshing culinary adventure!
Creme de Menthe Chocolate Truffles
A refreshing twist on traditional chocolate truffles, these bite-sized treats combine rich dark chocolate with the invigorating flavor of Crème de Menthe.
Ingredients:
– 1 cup heavy cream
– 2 cups confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/4 cup Crème de Menthe liqueur
– 1 cup semisweet chocolate chips
– Fresh mint leaves for garnish
Instructions:
1. In a medium bowl, whip heavy cream until stiff peaks form.
2. Gradually add confectioners’ sugar and salt; continue whipping until smooth.
3. Add softened butter, Crème de Menthe liqueur, and mix until well combined.
4. Melt chocolate chips in a double boiler or microwave-safe bowl (30-second intervals, stirring between).
5. Fold the whipped cream mixture into the melted chocolate until no white streaks remain.
6. Cover and refrigerate for at least 2 hours to allow flavors to meld.
7. Roll truffle mixture into small balls; roll in confectioners’ sugar to coat.
Cooking Time: 30 minutes (plus chilling time)
Yield: 20-25 truffles
Minty Creme de Menthe Brownies
These refreshing brownies combine the classic flavors of mint and chocolate with a hint of creme de menthe, perfect for a unique dessert or snack.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup creme de menthe liqueur
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine sugar, cocoa powder, eggs, vanilla extract, and creme de menthe. Stir until smooth.
4. Add the flour mixture and stir until just combined.
5. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval. Allow to cool slightly.
6. Fold the melted chocolate into the batter until well combined.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
9. Let cool completely in pan before cutting into squares.
Cooking Time: 25-30 minutes
Creme de Menthe Ice Cream Sundae
Experience the refreshing taste of Crème de Menthe ice cream, paired with crunchy chocolate cookies and whipped cream.
Ingredients:
– 1 pint Crème de Menthe ice cream
– 1 cup crushed Oreo cookies
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– Chocolate syrup (optional)
Instructions:
1. Scoop the Crème de Menthe ice cream into a sundae dish or a tall glass.
2. Sprinkle the crushed Oreo cookies evenly over the top of the ice cream.
3. In a separate bowl, whip the heavy whipping cream and granulated sugar until stiff peaks form.
4. Place the whipped cream on top of the cookies.
5. Drizzle with chocolate syrup, if desired.
6. Serve immediately and enjoy!
Cooking Time: None, as this is an assembled sundae.
Grasshopper Pie with Creme de Menthe
A classic cocktail-inspired dessert that’s perfect for special occasions or just a sweet treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 1/4 teaspoon vanilla extract
– 3 ounces Crème de Menthe liqueur
– 1 envelope (0.25 oz) unflavored gelatin
– 1 cup crushed Oreo cookies or chocolate sandwich cookies
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the heavy cream, powdered sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
3. Remove from heat and add the softened gelatin, stirring until dissolved.
4. Stir in the Crème de Menthe liqueur.
5. Pour the mixture into a 9-inch pie dish or individual cups. Refrigerate for at least 4 hours or overnight.
6. Just before serving, sprinkle crushed cookies over the top of the pie.
Cooking Time: 10 minutes (includes chilling time)
Creme de Menthe Hot Chocolate
A unique twist on traditional hot chocolate, this recipe combines the rich flavors of dark chocolate and creamy whipped cream with the refreshing zing of crème de menthe.
Ingredients:
– 1 cup milk or heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 teaspoon crème de menthe syrup (or to taste)
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– Whipped cream, for topping (optional)
Instructions:
1. In a medium saucepan, heat the milk or heavy cream over low heat.
2. Add the cocoa powder, sugar, and salt. Whisk until smooth.
3. Remove from heat and stir in the crème de menthe syrup.
4. Melt the dark chocolate chips in the microwave or in a double boiler.
5. Combine the melted chocolate with the hot chocolate mixture.
6. Pour into mugs and top with whipped cream, if desired.
Cooking Time: 10-15 minutes
Mint Chocolate Chip Creme de Menthe Cookies
A refreshing twist on traditional chocolate chip cookies, these minty treats combine the coolness of creme de menthe with the richness of dark chocolate.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tsp peppermint extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup crushed peppermint candies (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and peppermint extract.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips and crushed peppermint candies (if using).
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden. Let cool on wire rack.
Cooking Time: 12-14 minutes
Creme de Menthe Cheesecake
Get ready to transport your taste buds to a refreshing haven with this creamy and decadent cheesecake infused with the classic flavors of Crème de Menthe. This unique dessert is perfect for St. Patrick’s Day celebrations or any occasion that calls for something special.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup sour cream
– 1/4 cup Crème de Menthe liqueur
– 1 tsp vanilla extract
– 3 large eggs, separated
– 1 cup granulated sugar
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add sour cream, Crème de Menthe liqueur, and vanilla extract; mix well.
4. Beat in egg yolks one at a time, then add granulated sugar; beat until combined.
5. In a separate bowl, beat egg whites until stiff peaks form. Fold into cheesecake mixture.
6. Pour into prepared pan and bake for 55-60 minutes or until edges are set.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour
After Dinner Creme de Menthe Martini
This refreshing cocktail is the perfect way to cap off a meal with friends and family. With its subtle mint flavor and creamy texture, it’s sure to become a new favorite.
Ingredients:
– 1 1/2 ounces vodka
– 1/2 ounce crème de menthe liqueur
– 1/2 ounce heavy cream
– 1/4 ounce simple syrup (equal parts water and granulated sugar, dissolved)
– Ice
– Fresh mint leaves for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the vodka, crème de menthe liqueur, heavy cream, and simple syrup to the shaker.
3. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a fresh mint leaf, if desired.
Cooking Time: None (just mix and serve!)
Creme de Menthe Milkshake
Get ready to cool off with this refreshing Crème de Menthe Milkshake recipe! This creamy treat combines the sweetness of vanilla ice cream, the tanginess of crème de menthe liqueur, and the crunch of crushed peppermint candies.
Ingredients:
– 2 scoops of vanilla ice cream
– 1/4 cup of crème de menthe liqueur
– 1/2 cup of milk
– 1 tablespoon of sugar
– Crushed peppermint candies for garnish
Instructions:
1. In a blender, combine the ice cream, crème de menthe liqueur, milk, and sugar.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour the mixture into glasses or cups.
4. Top each milkshake with crushed peppermint candies for garnish.
Cooking Time: 5 minutes
Minty Creme de Menthe Fudge
A refreshing twist on traditional fudge, this minty treat is perfect for those who love the coolness of peppermint and the richness of chocolate.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1 can (14.4 oz/410ml) sweetened condensed milk
– 1 teaspoon peppermint extract
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 12 ounces (340g) semisweet chocolate chips
– 1 cup (120g) chopped pecans or walnuts (optional)
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Place over low heat; stir until smooth.
3. Remove from heat; stir in peppermint extract, vanilla extract, and salt.
4. Melt semisweet chocolate chips in a separate double boiler or microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Pour melted chocolate into the white chocolate mixture; stir until combined.
6. Pour fudge mixture into prepared baking dish; smooth top.
7. If using nuts, sprinkle over fudge immediately after pouring.
8. Refrigerate for at least 2 hours or until firm.
Cooking Time: None (no cooking involved)
Creme de Menthe Parfait
A refreshing dessert perfect for warm weather, this Crème de Menthe Parfait combines the cooling flavors of crème de menthe with sweet whipped cream and crunchy cookies.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons sugar
– 1/4 teaspoon vanilla extract
– 1/2 cup crushed chocolate sandwich cookies (such as Oreos)
– 1/4 cup crème de menthe liqueur
– 1 cup whipped topping (such as Cool Whip)
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until soft peaks form.
2. Add the sugar and vanilla extract, and continue whipping until stiff peaks form.
3. Fold in the crushed cookies until well combined.
4. In a separate bowl, combine the crème de menthe liqueur and whipped topping.
5. To assemble the parfait, layer the cookie mixture, crème de menthe mixture, and additional whipped cream in a glass or parfait dish.
6. Repeat layers two more times, finishing with a layer of whipped cream on top.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: None
White Russian with Creme de Menthe Twist
Elevate the classic White Russian cocktail by adding a refreshing twist of crème de menthe.
Ingredients:
– 1 1/2 oz Vodka
– 1/2 oz Coffee Liqueur (Kahlúa or Tia Maria)
– 1/2 oz Heavy Cream
– 3-4 drops Crème de Menthe
– Ice
– Whipped cream and a sprinkle of grated nutmeg for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the vodka, coffee liqueur, and heavy cream to the shaker.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled coupe or cocktail glass.
5. Add 3-4 drops of crème de menthe to the cocktail.
6. Garnish with whipped cream and a sprinkle of grated nutmeg, if desired.
Cooking Time: None
Creme de Menthe Cupcakes
Creme de Menthe Cupcakes: Refreshing Treats with a Twist of Mint
These moist and decadent cupcakes are infused with the refreshing flavor of crème de menthe liqueur, perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons crème de menthe liqueur
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Stir in crème de menthe liqueur and vanilla extract.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Mint Chocolate Creme de Menthe Tart
Experience the refreshing combination of mint and chocolate in this decadent tart.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 tablespoons crème de menthe liqueur
– 1 teaspoon peppermint extract
– 1 cup semisweet chocolate chips
– Fresh mint leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry to a thickness of about 1/8 inch.
2. In a small bowl, whisk together confectioners’ sugar and butter until smooth. Add crème de menthe liqueur and peppermint extract; whisk until combined.
3. Melt chocolate chips in the microwave or in a double boiler. Stir into the butter mixture until well combined.
4. Spoon the filling onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling and press edges to seal. Brush with egg wash (beaten egg mixed with a little water).
6. Bake for 25-30 minutes or until golden brown. Allow to cool before serving.
Cooking Time: 25-30 minutes
Creme de Menthe Mousse
Transform heavy cream into a light and airy mousse infused with the refreshing flavor of crème de menthe. This simple dessert is perfect for warm weather or anytime you need a cooling treat.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons crème de menthe liqueur
– 2 tablespoons granulated sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whip the heavy cream until soft peaks form.
2. Add the crème de menthe liqueur, sugar, and vanilla extract to the whipped cream. Mix until stiff peaks form.
3. Spoon the mousse into individual serving cups or a large serving dish.
4. Chill in the refrigerator for at least 2 hours or overnight before serving.
Cooking Time: 10 minutes
Servings: 6-8
Irish Creme de Menthe Coffee
Start your day off right with a rich and creamy Irish cream de menthe coffee that’s sure to satisfy.
Ingredients:
– 1 cup strong brewed coffee
– 2 tablespoons heavy cream
– 1 teaspoon instant coffee crystals (or 1/4 teaspoon ground coffee)
– 1 tablespoon Irish cream syrup or liqueur
– 1/4 teaspoon peppermint extract
– Whipped cream and crushed candy canes for topping (optional)
Instructions:
1. Brew a cup of strong coffee according to your preferred method.
2. In a small bowl, whisk together the heavy cream, instant coffee crystals (or ground coffee), and Irish cream syrup or liqueur until well combined.
3. Add the peppermint extract and whisk until smooth.
4. Pour the brewed coffee into a large mug.
5. Slowly pour the cream mixture over the coffee while holding back the foam with a spoon.
6. Top with whipped cream and crushed candy canes, if desired.
Cooking Time: 0 minutes (just brew your coffee!)
Enjoy your delicious Irish cream de menthe coffee!
Creme de Menthe Pancakes
Get ready for a refreshing twist on traditional pancakes! This recipe combines the sweetness of maple syrup with the coolness of creme de menthe, creating a unique and delicious breakfast treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 cup creme de menthe syrup
– Maple syrup for serving (optional)
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, melted butter, and vanilla extract.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in the creme de menthe syrup until well incorporated.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Minty Creme de Menthe Tiramisu
A refreshing twist on the classic Italian dessert, this minty tiramisu combines the creamy sweetness of mascarpone cheese with the cooling zing of creme de menthe.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 2 tablespoons granulated sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons creme de menthe extract
– 1/4 cup heavy cream, whipped
– Fresh mint leaves for garnish
Instructions:
1. In a large bowl, combine coffee and sugar. Stir until sugar is dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
3. In a separate bowl, combine mascarpone cheese, butter, and creme de menthe extract. Beat until smooth and creamy.
4. To assemble, start with a layer of ladyfingers in the bottom of a 9×13-inch serving dish. Top with half the mascarpone mixture, followed by half the whipped cream.
5. Repeat layers, ending with a layer of whipped cream on top.
6. Chill for at least 3 hours or overnight before serving. Garnish with fresh mint leaves.
Cooking Time: None required! Just assemble and chill.
Creme de Menthe Affogato
A twist on the classic Italian dessert, this Creamy Mint Affogato combines the richness of espresso with the cooling sweetness of creme de menthe.
Ingredients:
– 1 shot of strong espresso
– 1 tablespoon of crème de menthe
– 1 scoop of vanilla ice cream
– Whipped cream and crushed peppermint candies for garnish (optional)
Instructions:
1. Brew a shot of strong espresso.
2. In a small bowl, whisk together the creme de menthe and a splash of cold water to thin it out slightly.
3. Place the scoop of vanilla ice cream in a glass or cup.
4. Pour the espresso over the ice cream, allowing it to drizzle down the sides.
5. Drizzle the creme de menthe mixture over the top of the coffee and ice cream.
6. If desired, garnish with whipped cream and crushed peppermint candies.
Cooking Time: 0 minutes (assemble and serve)
Creme de Menthe Panna Cotta
A creamy and refreshing dessert infused with the coolness of crème de menthe liqueur, perfect for warm weather.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 2 tablespoons crème de menthe liqueur
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture simmers.
2. Remove from heat and stir in vanilla extract and crème de menthe liqueur. Let cool slightly.
3. Pour mixture into small individual serving cups or ramekins. Refrigerate for at least 4 hours or overnight until set.
4. Just before serving, garnish with fresh mint leaves if desired.
Cooking Time: 10-15 minutes (plus chilling time)
Summary
Get ready to indulge in the refreshing world of creme de menthe recipes! From sweet treats like Creme de Menthe Chocolate Truffles and Minty Creme de Menthe Brownies, to decadent desserts like Grasshopper Pie with Creme de Menthe and Creme de Menthe Cheesecake, there’s something for everyone. You’ll also find unique twists on classic drinks like the After Dinner Creme de Menthe Martini and White Russian with Creme de Menthe Twist. Whether you’re a fan of minty flavors or just looking to mix things up in the kitchen, these 20 creme de menthe recipes are sure to delight.
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