Are you looking for some delicious and easy-to-make recipes that will impress your family and friends? Look no further than Crisco! This classic baking ingredient has been a staple in many kitchens for decades, and for good reason. With its flaky texture and rich flavor, Crisco is the perfect addition to a wide range of sweet and savory dishes.
From classic pies and cakes to comforting biscuits and breads, Crisco is the secret ingredient that can elevate your cooking from ordinary to extraordinary. And the best part? These recipes are easy to make and require minimal ingredients, making them perfect for busy home cooks.
In this article, we’ll explore 20 delicious Crisco recipes that are sure to become new favorites in your household. From sweet treats like cookies and fudge to savory dishes like fried chicken and cornbread, there’s something for everyone on this list. So grab a box of Crisco and get cooking!
Flaky Crisco Pie Crust
A classic pie crust recipe that yields a flaky and tender crust every time. With just a few simple ingredients and steps, you’ll be on your way to baking the perfect pie.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup cold Crisco shortening
– 1/4 cup ice-cold water
Instructions:
1. In a large mixing bowl, combine flour and salt.
2. Add the cold Crisco shortening and use a pastry blender or your fingers to work it into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice-cold water, stirring with a fork until the dough comes together in a ball.
4. Turn the dough out onto a lightly floured surface and gently knead a few times until smooth.
5. Form into a flat disc, wrap in plastic wrap, and refrigerate for at least 30 minutes before rolling out.
Cooking Time:
– Preheat oven to 375°F (190°C).
– Roll out the chilled dough to desired thickness and fill with your favorite pie filling.
– Bake for 40-50 minutes or until crust is golden brown.
Southern Crisco Fried Chicken
This classic Southern recipe yields crispy, juicy fried chicken with a flavor that’s hard to beat. Perfect for family gatherings or casual meals, it’s a crowd-pleaser that’s sure to become a staple in your kitchen.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup Crisco vegetable shortening
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Dip each chicken piece into the Crisco shortening, then coat in the flour mixture, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
4. Fry chicken pieces in batches for 8-10 minutes or until golden brown and cooked through.
5. Drain on paper towels and serve hot.
Cooking Time: 20-25 minutes
Crisco Chocolate Chip Cookies
Classic Crisco Chocolate Chip Cookies Recipe
These soft and chewy cookies are a staple in many households, and this recipe uses the trusted combination of Crisco butter substitute and semisweet chocolate chips to create a delicious treat.
Ingredients:
– 1 cup Crisco
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together Crisco and sugars until light and fluffy.
3. Beat in eggs and vanilla extract until well combined.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients and mix until a dough forms.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until lightly golden brown.
Yield: 24-30 cookies
Cooking Time: 10-12 minutes
Homemade Crisco Biscuits
These buttery, flaky biscuits are a staple of Southern cuisine, and with this simple recipe, you can make them at home. Perfect for accompanying soups, stews, or as a side to your favorite comfort foods.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold Crisco shortening
– 3/4 cup warm water
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in the cold Crisco until the mixture resembles coarse crumbs.
4. Gradually add warm water, stirring with a fork until the dough comes together in a shaggy mass.
5. Turn the dough out onto a floured surface and gently knead 2-3 times until it becomes smooth and pliable.
6. Roll out to about 1 inch (2.5 cm) thickness. Cut into desired shapes (e.g., squares, circles).
7. Place biscuits on prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Crisco Buttermilk Pancakes
Start your day off right with a stack of fluffy, golden brown pancakes made with the simplicity and reliability of Crisco and buttermilk. These old-fashioned favorites are sure to become a family favorite.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons Crisco, softened
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 egg
– Sugar, to taste
Instructions:
1. Preheat your skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, Crisco, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Cook pancakes for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip and cook an additional 1-2 minutes or until golden brown.
Cooking Time: 4-6 minutes per batch
Crisco Peanut Butter Fudge
Classic Peanut Butter Fudge Made with Crisco: A Simple Treat to Satisfy Your Sweet Tooth
This old-fashioned peanut butter fudge recipe uses Crisco and a few simple ingredients to create a creamy, dreamy treat that’s perfect for snacking or gift-giving.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup Crisco
– Salt to taste
– Optional: chopped peanuts or sea salt for garnish
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter, sugar, peanut butter, and vanilla extract. Cook over medium heat, stirring occasionally, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in chocolate chips until melted and smooth.
4. Stir in Crisco until fully incorporated.
5. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
6. Cut into squares and serve. Optional: sprinkle with chopped peanuts or sea salt before serving.
Cooking Time: 10-12 minutes
Golden Crisco Cornbread
Elevate your cornbread game with this simple recipe that combines the richness of Golden Crisco and a hint of sweetness. Perfect for accompanying soups, stews, or as a standalone snack.
Ingredients:
– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1/4 teaspoon baking powder
– 1 cup Golden Crisco, melted
– 1 cup buttermilk
– 2 large eggs
– Honey or sugar to taste (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, salt, and baking soda.
3. In a separate bowl, combine melted Golden Crisco, buttermilk, eggs, and honey or sugar (if using).
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Crisco Sugar Cookies with Icing
These soft and chewy sugar cookies are a classic favorite, made even sweeter with a simple powdered sugar icing. Perfect for snacking or decorating, this recipe is a staple in any cookie lover’s collection.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup Crisco shortening
– 1 egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– Powdered sugar icing (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter, sugar, and Crisco until light and fluffy.
3. Beat in egg and vanilla extract.
4. Gradually add flour and baking powder; mix until just combined.
5. Drop by tablespoonfuls onto prepared baking sheet.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on wire rack before icing.
Powdered Sugar Icing:
– 1 cup powdered sugar
– 2 tablespoons milk or water
Mix powdered sugar and milk/water until smooth. Adjust consistency as needed.
Crisco Apple Pie with Cinnamon
Experience the warm comfort of a homemade apple pie with the simplicity of using Crisco and the added warmth of cinnamon. This classic recipe is perfect for any occasion, whether it’s a family gathering or a cozy night in.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup cold Crisco, cut into small pieces
– 1/4 cup granulated sugar
– 2 teaspoons cinnamon
– 1/2 teaspoon salt
– 1/4 cup cold water
– 6-8 medium-sized apples, peeled and sliced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, Crisco, sugar, cinnamon, and salt.
3. Add cold water and stir until mixture forms a ball.
4. Roll out dough on floured surface to fit pie dish.
5. Fill pie crust with apple slices, leaving a 1-inch border around edges.
6. Roll out remaining dough to fit top of pie.
7. Place rolled-out dough on top of apples and crimp edges to seal.
Cooking Time: 40-50 minutes or until crust is golden brown.
Crisco Pound Cake
Classic Crisco Pound Cake Recipe
This moist and flavorful pound cake is a staple of any baking repertoire. With its tender crumb and rich, buttery flavor, it’s perfect for serving at your next gathering or enjoying as a sweet treat all to yourself.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, cream the butter and sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. Gradually add the flour mixture to the wet ingredients, beating until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Crisco Shortbread Cookies
These buttery shortbread cookies are a staple of any cookie collection. With just a few simple ingredients, you’ll be enjoying the perfect sweet treat in no time.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup Crisco all-purpose baking flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Gradually add the Crisco flour, mixing until just combined.
4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place on prepared baking sheet, leaving about 1 inch between each cookie.
7. Bake for 18-20 minutes, or until edges are lightly golden.
Cooking Time: 18-20 minutes
Crisco Fried Doughnuts
Treat yourself to a classic sweet treat with this simple recipe for Crisco Fried Doughnuts. With just a few ingredients and some basic frying skills, you’ll be enjoying these tender and fluffy doughnuts in no time.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup whole milk
– 2 tablespoons Crisco shortening
– Vegetable oil for frying
Instructions:
1. In a large mixing bowl, whisk together flour, sugar, and salt.
2. Add warm milk and stir until dough forms.
3. Knead the dough on a floured surface for about 5 minutes.
4. Roll out the dough to about 1/4 inch thickness.
5. Cut into desired shapes (e.g., circles or rings).
6. Heat vegetable oil in a deep frying pan to 375°F.
7. Fry doughnuts in batches for 2-3 minutes on each side, or until golden brown.
8. Drain excess oil and let cool.
Cooking Time: Approximately 10-15 minutes (depending on batch size)
Crisco Pecan Pie
This beloved Southern dessert is a staple of family gatherings and holiday celebrations. With its gooey filling, crunchy pecans, and flaky crust, it’s a sweet treat that’s sure to please.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup Crisco shortening
– 1 cup light corn syrup
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups pecan halves
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together softened butter and Crisco until smooth.
3. Add corn syrup, sugar, eggs, and vanilla extract; mix until well combined.
4. Stir in pecans.
5. Pour filling into a 9-inch pie crust.
6. Bake for 45-50 minutes or until filling is set.
Cooking Time: 45-50 minutes
Crisco Banana Bread
This classic banana bread recipe uses Crisco instead of butter or oil, resulting in a moist and tender crumb. With the natural sweetness of ripe bananas and a hint of spice, this loaf is perfect for snacking or as a sweet treat.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/4 cup Crisco
– 1/2 cup whole milk
– 1 large egg
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, baking powder, and salt.
3. In another bowl, mix mashed bananas, sugar, Crisco, milk, egg, vanilla extract, and cinnamon.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Crisco Carrot Cake with Cream Cheese Frosting
This classic carrot cake recipe gets a boost from Crisco, adding moisture and tenderness to the rich flavors of carrots, spices, and nuts. Top it all off with a tangy cream cheese frosting for a match made in heaven.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened (Crisco)
– 2 large eggs
– 2 cups grated carrots
– 1/2 cup chopped walnuts
– 1 teaspoon vanilla extract
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, baking powder, and baking soda.
3. In a separate bowl, combine sugar, Crisco, eggs, carrots, walnuts, and vanilla extract. Mix until smooth.
4. Add dry ingredients to wet mixture and mix until just combined.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Combine all ingredients and mix until smooth. Spread over cooled cake layers.
Crisco Lemon Bars
Brighten up your day with these classic Crisco Lemon Bars, featuring a shortbread crust and a tangy lemon filling. Perfect for springtime or any time you need a citrusy pick-me-up!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter (melted), plus more for greasing the pan
– 1/2 cup Crisco shortening, softened
– 3 large egg yolks
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour and sugar. Add melted butter; stir until mixture forms a ball.
3. Press crust into prepared pan.
4. In another bowl, mix softened Crisco, egg yolks, lemon juice, and zest. Pour over crust.
5. Bake for 25-30 minutes or until filling is set and edges are lightly browned.
Cooking Time: 25-30 minutes
Crisco Blueberry Muffins
Start your day with a delicious and moist blueberry muffin, made possible by the tenderizing power of Crisco. This recipe yields 12-15 scrumptious muffins that are perfect for breakfast or as a snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup Crisco, softened
– 3/4 cup milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine Crisco, milk, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Crisco Chocolate Fudge Brownies
Satisfy your sweet tooth with these decadent brownies that combine the richness of chocolate and the creaminess of Crisco. Perfect for a quick dessert or snack, these treats are sure to please.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup Crisco Shortening
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a large mixing bowl, combine butter, Crisco, sugar, eggs, and vanilla extract. Beat until smooth.
3. In a separate bowl, whisk together flour and cocoa powder. Add to the wet ingredients and mix until just combined.
4. Stir in chocolate chips.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 35-40 minutes
Crisco Cinnamon Rolls
Moist and flavorful, these Crisco cinnamon rolls are a classic treat that’s easy to make and perfect for breakfast or brunch. With the help of Crisco’s tenderizing power, you’ll be amazed at how quickly these sweet treats come together.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup warm water
• 1/4 cup Crisco
• 1/2 teaspoon active dry yeast
• 1/4 cup cinnamon sugar (a mixture of granulated sugar and cinnamon)
• Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine flour, salt, and sugar. Add warm water, Crisco, and yeast. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Roll out the dough to about 1/4 inch thickness. Spread cinnamon sugar mixture evenly over the dough.
5. Roll the dough into a tight log, cut into 12 equal pieces.
6. Place rolls on a baking sheet lined with parchment paper, leaving space for spreading.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Crisco Pumpkin Bread
Warm up with a slice of classic Crisco Pumpkin Bread, infused with the comforting flavors of fall. This moist and delicious bread is perfect for snacking, sandwiches, or as a side dish for your favorite autumnal meals.
Ingredients:
– 1 cup Crisco All-Vegetable Shortening
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F. Grease two 9×5-inch loaf pans and set aside.
2. In a large bowl, combine Crisco, flour, baking powder, salt, sugar, pumpkin puree, eggs, and vanilla extract. Mix until smooth.
3. If using walnuts, fold them into the batter.
4. Divide the batter evenly between the prepared pans.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool on wire racks for 10-15 minutes before transferring to a plate.
Cooking Time: 50-60 minutes
Summary
Get ready to elevate your cooking game with these 20 mouth-watering Crisco recipes! From classic treats like flaky pie crust and chocolate chip cookies, to savory delights such as fried chicken and buttermilk pancakes, there’s something for every occasion. Whether you’re in the mood for sweet indulgences or comforting breakfasts, Crisco is the perfect ingredient to bring your dishes to life. Discover the versatility of this beloved brand and start baking (or frying!) with confidence.
Leave a Reply