Are you tired of sacrificing flavor and quality for the sake of convenience? Look no further! Our collection of 20 mouthwatering crock pot steak recipes is here to revolutionize your busy weeknights. With these easy-to-make, slow-cooked masterpieces, you’ll enjoy tender, juicy steaks with minimal effort.
From classic comfort foods like Slow Cooker Steak and Mushroom Gravy to international-inspired dishes like Crock Pot Steak Tacos with Avocado Crema, we’ve got a recipe for every taste bud. And the best part? Each one requires just a few simple ingredients and minimal prep time – perfect for those chaotic nights when you’re short on time but hungry for something delicious.
In this article, we’ll dive into the world of crock pot steak recipes that are sure to become new favorites in your household. Whether you’re a busy professional or an active family looking for quick, satisfying meals, these slow-cooked steaks will hit the spot every time.
Slow Cooker Garlic Butter Steak Bites
Transform your steak into tender, flavorful bites with this simple slow cooker recipe.
Ingredients:
– 1 pound beef steak (such as sirloin or ribeye), cut into 1-inch cubes
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1 teaspoon Worcestershire sauce
– 1/4 cup beef broth
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, mix together garlic, butter, Worcestershire sauce, and beef broth.
3. Add steak cubes to the slow cooker and pour in the garlic-butter mixture.
4. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 4-10 hours
Crock Pot Pepper Steak with Onions
A hearty, flavorful recipe that’s perfect for a chilly evening or a busy day. This slow-cooked steak dish is packed with tender beef, caramelized onions, and sweet bell peppers.
Ingredients:
– 1 lb flank steak
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Season the steak with salt, pepper, and garlic powder.
2. Heat the olive oil in a skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned. Place it in the Crock Pot.
3. Add the sliced onions and bell peppers to the Crock Pot. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve the steak with the caramelized onions and bell peppers.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Easy Slow Cooker Steak Fajitas
Easy Slow Cooker Steak Fajitas
Savor the flavors of a classic fajita dish with minimal effort and maximum reward. This slow cooker recipe yields tender steak, sautéed onions and bell peppers, and warm flour tortillas, all perfectly seasoned with spices.
Ingredients:
– 1 pound beef flank steak
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 3 cloves garlic, minced
– 1 packet fajita seasoning
– 1 can diced tomatoes with green chilies
– 8 flour tortillas
– Salt and pepper, to taste
– Optional toppings: shredded cheese, sour cream, diced avocado, cilantro
Instructions:
1. Season the steak with salt, pepper, and fajita seasoning.
2. Place the sliced onions and bell peppers in the slow cooker.
3. Add the garlic, diced tomatoes with green chilies, and steak to the slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by slicing the cooked steak, adding sautéed onions and bell peppers, and serving with warm tortillas.
Cooking Time: 3-8 hours
Crock Pot Steak and Mushroom Gravy
Transform your weeknight dinner into a hearty, comforting meal with this easy Crock Pot recipe. Tender steak and rich mushroom gravy come together to create a satisfying dish that’s perfect for a family gathering or a cozy night in.
Ingredients:
– 2 pounds beef steak (such as top round or rump), sliced into thin strips
– 1 large onion, sliced
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Season the steak strips with salt and pepper.
2. In the Crock Pot, layer the sliced onion, mushrooms, and garlic.
3. Add the beef broth, red wine (if using), and olive oil. Stir to combine.
4. Place the seasoned steak on top of the mushroom mixture.
5. Cook on Low for 8-10 hours or High for 4-6 hours.
6. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: 4-10 hours
Tender Slow Cooker Swiss Steak
Tender Slow Cooker Swiss Steak Recipe
Savor the rich flavors of tender beef cooked to perfection with this easy-to-make slow cooker recipe.
Ingredients:
– 2 pounds beef round steak (such as rump roast or top round), sliced into thin strips
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 slices Swiss cheese, divided
Instructions:
1. Season the beef strips with salt, pepper, and paprika.
2. In a slow cooker, combine the sliced beef, cream of mushroom soup, milk, and thyme. Stir until the beef is coated evenly.
3. Cover the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, place 2 slices of Swiss cheese on top of the beef mixture.
5. Continue cooking until the cheese is melted and bubbly.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Steak and Potatoes
A hearty, comforting meal that’s perfect for a busy day. This recipe combines tender steak with creamy mashed potatoes, all cooked to perfection in the Crock Pot.
Ingredients:
– 2-3 lbs beef steak (such as chuck or round)
– 2 large potatoes, peeled and cubed
– 1 onion, sliced
– 1 cup beef broth
– 1/4 cup butter
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the steak in the Crock Pot.
2. Add the sliced onion on top of the steak.
3. In a separate bowl, mix together the cubed potatoes, beef broth, butter, and thyme.
4. Pour the potato mixture over the onion layer.
5. Season with salt and pepper to taste.
6. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Steak and Broccoli
A hearty and flavorful recipe that’s perfect for a weeknight dinner, this slow cooker steak and broccoli dish is easy to prepare and requires minimal effort.
Ingredients:
– 1.5-2 pounds beef steak (such as sirloin or ribeye), sliced into thin strips
– 3 cups broccoli florets
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Place the sliced steak, broccoli, onion, and garlic in the slow cooker.
2. In a separate bowl, whisk together the chicken broth, Worcestershire sauce, and thyme. Pour the mixture over the ingredients in the slow cooker.
3. Season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Crock Pot Steak Tacos with Avocado Crema
Elevate your taco game with this easy and flavorful recipe that’s perfect for a weeknight dinner or a crowd-pleasing party. With tender steak, creamy avocado crema, and crunchy toppings, you’ll be hooked from the first bite.
Ingredients:
– 1 lb flank steak
– 1 can diced tomatoes with green chilies
– 1 packet of taco seasoning
– 8 oz cream cheese softened
– 2 ripe avocados
– 1 lime juiced
– Salt and pepper to taste
– Optional toppings: shredded lettuce, diced tomatoes, sour cream, salsa, cilantro
Instructions:
1. Season the steak with salt and pepper.
2. Place the steak in the Crock Pot and add the taco seasoning, diced tomatoes, and 1/4 cup of water. Cook on low for 8 hours or high for 4 hours.
3. Meanwhile, mix the softened cream cheese and lime juice to create the avocado crema.
4. Assemble the tacos by slicing the cooked steak into thin strips and serving with tortillas, avocado crema, and your choice of toppings.
Cooking Time: 4-8 hours
Slow Cooker Steak and Cheese Sandwiches
Slow Cooker Steak and Cheese Sandwiches Recipe
Get ready for a comforting twist on classic sandwiches with this easy slow cooker recipe.
Ingredients:
– 1 lb beef flank steak or top round
– 1 can of condensed cream of mushroom soup
– 1 cup shredded cheddar cheese
– 4 hamburger buns
– 4 slices of American cheese
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Season the steak with salt, pepper, and Worcestershire sauce.
2. Place the steak in a slow cooker and add the condensed cream of mushroom soup.
3. Cook on low for 8 hours or high for 4 hours.
4. About 30 minutes before serving, place the hamburger buns on top of the steak to toast slightly.
5. Assemble the sandwiches by placing sliced American cheese between two toasted buns, then adding a slice of slow-cooked steak and finishing with shredded cheddar cheese.
Cooking Time: 8 hours (low) or 4 hours (high)
Crock Pot Steak and Vegetable Soup
Savor the flavors of tender steak and fresh vegetables slow-cooked to perfection in your Crock Pot. This comforting soup is perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 pound beef steak (such as chuck or round), cut into bite-sized pieces
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 can diced tomatoes (14.5 oz)
– 4 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Add the chopped onion, minced garlic, sliced carrots, and cubed potatoes to the Crock Pot.
2. Place the steak pieces on top of the vegetables.
3. Pour in the diced tomatoes and beef broth. Sprinkle with thyme, salt, and pepper.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 8-10 hours (Low) or 4-6 hours (High)
Slow Cooker Steak Stroganoff
Experience the rich flavors of traditional Beef Stroganoff with a twist – cooked to perfection in your slow cooker! This recipe is perfect for a busy day when you need a hearty and satisfying meal.
Ingredients:
– 1.5 lbs beef strips (sirloin or ribeye), cut into bite-sized pieces
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 can (14.5 oz) beef broth
– 1 tbsp tomato paste
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz sour cream
– Chopped fresh parsley for garnish
Instructions:
1. In the slow cooker, combine beef strips, onion, garlic, mushrooms, beef broth, tomato paste, paprika, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in sour cream during the last 30 minutes of cooking.
4. Serve hot, garnished with chopped parsley.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Steak and Black Bean Chili
Savor the flavors of a hearty, comforting chili made easy with your Crock Pot! This recipe combines tender steak, black beans, and rich spices for a deliciously filling meal.
Ingredients:
– 1 lb flank steak
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– Optional: jalapeños, shredded cheese, sour cream, and diced onions for toppings
Instructions:
1. Place the chopped onion at the bottom of a 6-quart Crock Pot.
2. Add the garlic, flank steak, chili powder, cumin, salt, and pepper on top of the onion.
3. Pour in the beef broth and add the black beans.
4. Cover the Crock Pot and cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the steak from the pot and shred it with two forks. Return the shredded steak to the pot.
6. Serve hot, garnished with desired toppings.
Cooking Time: 4-10 hours
Slow Cooker Steak and Onion Jam Sliders
Savor the flavors of tender steak and caramelized onions in this easy-to-make slider recipe perfect for a quick dinner or weekend gathering.
Ingredients:
– 1 lb flank steak
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tbsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste
– 4 slider buns
– Optional toppings: cheese, lettuce, tomato, pickles
Instructions:
1. In a slow cooker, combine sliced onion, minced garlic, beef broth, Worcestershire sauce, and dried thyme.
2. Season flank steak with salt and pepper. Place on top of the onion mixture in the slow cooker.
3. Cook on low for 8 hours or high for 4 hours.
4. Preheat a grill or grill pan to medium-high heat. Slice cooked steak against the grain into thin strips.
5. Assemble sliders by placing grilled steak onto toasted buns, topped with caramelized onion jam (drained excess liquid from slow cooker). Add optional toppings as desired.
Cooking Time: 8 hours (low) or 4 hours (high)
Crock Pot Steak and Rice Casserole
This hearty casserole is a perfect solution for a busy day – simply prepare the ingredients, toss them into your Crock Pot, and let it do the work while you’re away. Come home to a deliciously comforting meal that’s sure to please!
Ingredients:
– 1 lb beef steak (such as top round or rump), sliced into thin strips
– 2 cups uncooked white rice
– 1 cup frozen peas and carrots
– 1 can cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In the Crock Pot, combine sliced steak, uncooked rice, frozen vegetables, cream of mushroom soup, milk, thyme, salt, and pepper.
2. Mix well to combine.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Steak with Red Wine Sauce
Slow Cooker Steak with Red Wine Sauce Recipe
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Savor the rich flavors of tender steak smothered in a bold red wine sauce, cooked to perfection in your slow cooker.
Ingredients:
————
– 2 pounds beef steak (such as flank steak or skirt steak), sliced into thin strips
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
————–
1. Add the sliced steak, onion, and garlic to the slow cooker.
2. In a separate bowl, whisk together the red wine, beef broth, tomato paste, and thyme. Pour the mixture over the steak in the slow cooker.
3. Season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time:
————
– Low: 8-10 hours
– High: 4-6 hours
Crock Pot Steak and Sweet Potato Hash
Get ready for a hearty, comforting meal that’s perfect for a chilly evening. This recipe combines tender steak with sweet potatoes, onions, and bell peppers in a flavorful Crock Pot dish.
Ingredients:
– 1-2 pounds beef steak (such as top round or rump)
– 2 large sweet potatoes, peeled and cubed
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Season the steak with salt and pepper.
2. Place the steak in the Crock Pot.
3. Add the sweet potatoes, onion, bell peppers, and garlic on top of the steak.
4. Drizzle with olive oil.
5. Cook on Low for 8-10 hours or High for 4-6 hours.
6. Remove the steak from the Crock Pot and let it rest for 15 minutes before slicing.
7. Serve with the sweet potato mixture spooned over the top.
Cooking Time: 4-10 hours
Slow Cooker Steak and Green Bean Stir-Fry
Slow Cooker Steak and Green Bean Stir-Fry Recipe
Summary: A convenient and flavorful recipe that combines tender steak with crispy green beans, all cooked to perfection in a slow cooker. This dish is perfect for a busy weeknight dinner or special occasion.
Ingredients:
– 1.5-2 pounds flank steak
– 2 cups fresh green beans, trimmed
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite stir-fry sauces (e.g., oyster sauce, hoisin sauce)
Instructions:
1. Season the steak with salt and pepper.
2. Place the steak in a slow cooker. Add green beans, garlic, soy sauce, and olive oil.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, stir-fry the green beans in a pan with your preferred sauces (if using).
5. Slice the steak against the grain. Serve with the crispy green bean stir-fry.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Steak and Cornbread Casserole
Savor the flavors of a hearty casserole, combining tender steak with sweet cornbread and savory vegetables.
Ingredients:
– 1.5 pounds beef steak (such as flank steak or round steak)
– 1 cup cornbread mix
– 1 cup milk
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the steak over medium-high heat until browned on both sides. Remove from heat and set aside.
2. In the same skillet, sauté the chopped onion and minced garlic until softened.
3. Add the frozen corn kernels, paprika, salt, and pepper to the skillet. Stir until combined.
4. In a 6-quart Crock Pot, combine the cooked steak, corn mixture, and milk. Mix well.
5. Prepare the cornbread mix according to package instructions. Spoon the batter over the top of the casserole.
6. Dot the top with butter.
7. Cook on low for 4-5 hours or high for 2-3 hours.
Cooking Time: 2-5 hours (depending on Crock Pot setting)
Slow Cooker Steak and Blue Cheese Salad
A hearty slow cooker steak paired with a creamy blue cheese salad, perfect for a comforting meal.
Ingredients:
– 1 lb flank steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 head iceberg lettuce, chopped
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Season the steak with salt, pepper, and thyme.
2. In a slow cooker, combine olive oil, garlic, and beef broth. Add the steak and cook on low for 8 hours or high for 4 hours.
3. Remove the steak from the slow cooker and let it rest for 10 minutes before slicing thinly.
4. In a large bowl, combine chopped lettuce, crumbled blue cheese, and parsley.
5. Slice the cooked steak and serve over the salad.
Cooking Time: 8 hours (low) or 4 hours (high)
Crock Pot Steak and Pasta Primavera
This hearty and flavorful dish combines tender steak with a vibrant pasta primavera, all cooked to perfection in the comfort of your slow cooker. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound flank steak
– 1 cup uncooked penne pasta
– 2 cups mixed vegetables (bell peppers, zucchini, carrots, snap peas)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup chicken broth
Instructions:
1. Season the steak with salt and pepper.
2. In the Crock Pot, combine the pasta, mixed vegetables, onion, garlic, olive oil, basil, salt, and pepper. Stir to combine.
3. Place the steak on top of the pasta mixture.
4. Pour in the chicken broth.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve the steak sliced, with the pasta primavera spooned alongside.
Cooking Time: 4-10 hours
Summary
Get ready to simplify your weeknight meals with these 20 savory crock pot steak recipes! From classic comfort foods to international-inspired dishes, there’s something for everyone. Try making slow cooker garlic butter steak bites or tender Swiss steak, or go for a flavorful Mexican-inspired meal like steak fajitas or tacos. You’ll also find options like steak and mushroom gravy, steak and vegetable soup, and more. Let your crock pot do the work while you’re busy with other things – these recipes are perfect for a quick and delicious dinner any night of the week.
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