Are you tired of the same old dinner routine? Look no further! Crockpot meatloaf recipes are a busy cook’s best friend, allowing you to prepare a delicious and satisfying meal with minimal effort. With its tender texture and rich flavor, crockpot meatloaf is a classic comfort food that’s perfect for any occasion.
In this article, we’ll share 20 mouthwatering crockpot meatloaf recipes that are sure to become new favorites in your household. From classic glaze-topped meatloafs to creative twists like cheesy bacon and spicy jalapeño, there’s something for everyone on this list. Whether you’re a busy parent looking for an easy dinner solution or a foodie seeking inspiration for your next meal, these recipes are sure to impress.
In the following pages, we’ll dive into each of these delicious crockpot meatloaf recipes, including ingredients, cooking times, and helpful tips to ensure your dish turns out perfectly. So go ahead, get ready to dig in, and let’s start cooking!
Classic Crockpot Meatloaf with Glaze
Get ready for a comforting twist on a classic dish! This slow-cooked meatloaf is smothered in a sweet and tangy glaze, making it perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup brown sugar
– 1/4 cup ketchup (for glaze)
– 2 tablespoons apple cider vinegar (for glaze)
Instructions:
1. Preheat crockpot to low.
2. In a large bowl, combine ground beef, breadcrumbs, ketchup, garlic, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Form into a loaf shape and place in the crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. In a small bowl, mix together brown sugar, ketchup, and apple cider vinegar to create glaze.
6. During the last 30 minutes of cooking, brush glaze over the meatloaf.
7. Remove from crockpot and let rest for 10-15 minutes before slicing and serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Bacon Crockpot Meatloaf
Elevate your meatloaf game with this creamy, savory, and oh-so-easy recipe. This Cheesy Bacon Crockpot Meatloaf combines the best of both worlds – tender meatloaf and gooey cheese, all wrapped up in a bacon-wrapped package.
Ingredients:
– 1 lb ground beef
– 1/2 cup rolled oats
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped cooked bacon
– 1 egg
– 1/2 cup ketchup
– 1 tbsp Worcestershire sauce
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat your crockpot to low.
2. In a large bowl, combine ground beef, oats, cheese, bacon, egg, ketchup, Worcestershire sauce, and oregano. Mix until just combined.
3. Place the meatloaf mixture into a loaf pan or shape into a loaf shape.
4. Wrap with 6 slices of cooked bacon, securing with toothpicks if needed.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
BBQ Crockpot Meatloaf
This recipe combines the classic comfort food of meatloaf with the sweet and tangy flavors of BBQ sauce, all cooked to perfection in a crockpot. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chopped onion
– 1 egg
– 1/4 cup BBQ sauce
Instructions:
1. Preheat the crockpot to low.
2. In a large bowl, combine ground beef, breadcrumbs, ketchup, Worcestershire sauce, salt, and black pepper. Mix well with your hands until just combined.
3. Add chopped onion, egg, and 1/4 cup BBQ sauce. Mix until just combined.
4. Transfer the meat mixture to the crockpot and shape into a loaf.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove from heat and let it rest for 10 minutes before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Herb-Infused Crockpot Meatloaf
This recipe combines the classic comfort of meatloaf with the bright flavors of fresh herbs, all made easy by using a crockpot. Perfect for a stress-free dinner or meal prep.
Ingredients:
– 1 lb ground beef
– 1/2 cup rolled oats
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup ketchup
Instructions:
1. Preheat crockpot to low.
2. In a large bowl, combine ground beef, oats, parsley, garlic, Worcestershire sauce, thyme, salt, and pepper. Mix well with hands or a spoon until just combined.
3. Transfer meat mixture to the crockpot.
4. Top with ketchup.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Jalapeño Crockpot Meatloaf
Add a kick to your classic meatloaf with this spicy twist! This recipe combines the comfort of a homemade meatloaf with the bold flavor of jalapeños, all cooked to perfection in a crockpot.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 jalapeño pepper, diced
– Salt and pepper to taste
Instructions:
1. Preheat crockpot to low setting.
2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, brown sugar, smoked paprika, garlic powder, salt, and pepper. Mix well with hands until just combined.
3. Add diced jalapeño to meat mixture and mix until distributed evenly.
4. Place meat mixture in crockpot and cook for 6-8 hours on low or 3-4 hours on high.
5. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mushroom and Onion Crockpot Meatloaf
This hearty meatloaf recipe combines the rich flavors of sautéed mushrooms and onions with tender ground beef, all cooked to perfection in a slow cooker. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat crockpot to low.
2. In a large skillet, cook mushrooms and onions over medium heat until softened.
3. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, oregano, salt, and pepper. Mix well.
4. Add cooked mushroom mixture to the meatloaf mixture and mix until combined.
5. Place the mixture in the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Sweet and Tangy Crockpot Meatloaf
This recipe combines the classic comfort of meatloaf with a sweet and tangy twist, all made easy by using a crockpot. With minimal prep time and effortless cooking, this dish is perfect for a busy weeknight dinner or a weekend family gathering.
Ingredients:
– 1 lb ground beef
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped onion
– 2 cloves garlic, minced
Instructions:
1. Preheat crockpot to low heat.
2. In a large bowl, combine ground beef, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, salt, and black pepper. Mix well with hands or a wooden spoon until just combined.
3. Add chopped onion and garlic; mix again.
4. Place mixture in crockpot and cook for 6-8 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours
Garlic Parmesan Crockpot Meatloaf
Elevate your meatloaf game with this creamy, savory twist on a classic. This Garlic Parmesan Crockpot Meatloaf recipe is perfect for busy days when you want to come home to a delicious meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 egg
– 1 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup marinara sauce (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
Instructions:
1. Preheat crockpot to low.
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, garlic, egg, olive oil, oregano, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Place the meat mixture in the crockpot. Top with marinara sauce and mozzarella cheese.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Italian-Style Crockpot Meatloaf
This recipe combines the comfort of traditional meatloaf with the flavors of Italy, featuring ground beef, Italian seasoning, and tangy tomato sauce. Perfect for a weeknight dinner or weekend meal, this slow-cooked meatloaf is easy to prepare and packed with flavor.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 tbsp Italian seasoning
– 1 tsp dried oregano
– 1/4 cup tomato sauce (homemade or store-bought)
– Salt and pepper, to taste
Instructions:
1. In a large bowl, combine ground beef, breadcrumbs, egg, parsley, Italian seasoning, and oregano. Mix well with your hands until just combined.
2. Transfer the meat mixture to the crockpot. Top with tomato sauce.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Teriyaki Crockpot Meatloaf
Take your meatloaf game to the next level with this easy and delicious Teriyaki-inspired recipe that’s perfect for busy days. This slow-cooked masterpiece combines savory beef, sweet teriyaki sauce, and tender textures in one mouthwatering dish.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup Teriyaki sauce
– 1 tbsp soy sauce
– 1 tsp brown sugar
– 1/4 cup chopped green onions (optional)
– Salt and pepper to taste
Instructions:
1. Preheat the crockpot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Teriyaki sauce, soy sauce, and brown sugar. Mix well with your hands or a spoon until just combined.
3. Form into a loaf shape and place in the crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Garnish with chopped green onions, if desired. Serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Buffalo Chicken Crockpot Meatloaf
Elevate your meatloaf game with this unique and flavorful recipe that combines the spicy kick of buffalo chicken with the comfort of a crockpot meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup rolled oats
– 1/4 cup breadcrumbs
– 1/4 cup buffalo wing sauce
– 1/4 cup shredded cheddar cheese
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat the crockpot to low.
2. In a large bowl, combine ground beef, oats, breadcrumbs, buffalo wing sauce, cheddar cheese, egg, and Worcestershire sauce. Mix until just combined.
3. Shape into a loaf and place in the crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot with your favorite sides.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mexican-Inspired Crockpot Meatloaf
Elevate your meatloaf game with this flavorful and easy-to-make recipe that combines the richness of ground beef with the bold spices of Mexico. This slow-cooked masterpiece is perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb ground beef
– 1/2 cup rolled oats
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp chili powder
– 1/2 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 1/4 cup shredded Monterey Jack cheese (optional)
Instructions:
1. Preheat the crockpot to low.
2. In a large bowl, combine ground beef, oats, onion, garlic, chili powder, cumin, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Place the mixture in the crockpot and top with diced tomatoes and green chilies.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. If using cheese, sprinkle on top during the last 30 minutes of cooking.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Maple Glazed Crockpot Meatloaf
Transform your classic meatloaf with a sweet and sticky maple glaze, all thanks to the magic of your crockpot. This recipe is perfect for busy weeknights or stress-free Sundays.
Ingredients:
– 1 lb ground beef
– 1/2 cup rolled oats
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup maple syrup
Instructions:
1. Preheat your crockpot to low.
2. In a large bowl, combine ground beef, rolled oats, ketchup, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the meat mixture to the preheated crockpot. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, mix maple syrup and 2 tablespoons of water in a small bowl. Pour the glaze over the meatloaf.
5. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Savory Crockpot Meatloaf with Gravy
Savory Crockpot Meatloaf with Gravy Recipe
This hearty meatloaf recipe is a twist on the classic comfort food, simmered to perfection in a crockpot and served with a rich, savory gravy. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup ketchup
– 1 tbsp brown sugar
– 1 tsp Worcestershire sauce
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup crockpot gravy mix (or homemade gravy)
– 1/2 cup beef broth
Instructions:
1. Preheat the crockpot to low.
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, ketchup, brown sugar, Worcestershire sauce, and oregano. Mix well with your hands until just combined.
3. Transfer the mixture to the crockpot and shape into a loaf.
4. Cook for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, stir in the gravy mix and beef broth.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Zesty Lemon Pepper Crockpot Meatloaf
Elevate your meatloaf game with this tangy and flavorful recipe that combines the brightness of lemon zest with a hint of black pepper. Perfect for a weeknight dinner or a special occasion, this Zesty Lemon Pepper Crockpot Meatloaf is sure to please.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon lemon zest
– 1 teaspoon black pepper
– 1 egg
– 1/4 cup ketchup
– 1/4 cup brown sugar
Instructions:
1. Preheat crockpot to low.
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, lemon zest, and black pepper. Mix well.
3. Add the egg, ketchup, and brown sugar to the mixture and mix until just combined.
4. Place the meatloaf mixture in the prepared crockpot.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Loaded Veggie Crockpot Meatloaf
Elevate your meatloaf game with this hearty, flavorful recipe that combines tender ground beef with a medley of sautéed vegetables and savory seasonings.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup chopped bell peppers
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup breadcrumbs
– 1/4 cup shredded cheddar cheese
Instructions:
1. Preheat crockpot to low.
2. In a large skillet, cook ground beef, onion, and garlic until browned, breaking up meat into small pieces.
3. Add peas, bell peppers, ketchup, sugar, salt, and pepper to the skillet; stir to combine.
4. Place cooked mixture in crockpot; top with breadcrumbs and cheese.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) / 3-4 hours (high)
Honey Mustard Crockpot Meatloaf
Elevate your meatloaf game with this sweet and tangy crockpot recipe, featuring the perfect balance of honey and mustard flavors. This easy-to-make dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 egg
– 1/4 cup ketchup
– Salt and pepper to taste
– Optional: chopped onion, bell peppers, or mushrooms for added flavor
Instructions:
1. Preheat your crockpot to low.
2. In a large bowl, combine ground beef, breadcrumbs, honey, mustard, egg, and ketchup. Mix until just combined.
3. Transfer the mixture to the crockpot and season with salt and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove from heat and let it rest for 10-15 minutes before slicing.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Pesto and Sun-Dried Tomato Crockpot Meatloaf
Elevate your meatloaf game with this creamy, savory recipe that combines the richness of pesto with the tanginess of sun-dried tomatoes.
Ingredients:
– 1 lb ground beef
– 1/2 cup pesto
– 1/4 cup sun-dried tomatoes, chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat the crockpot to low.
2. In a large bowl, combine ground beef, pesto, sun-dried tomatoes, onion, and garlic. Mix well with your hands until just combined.
3. Add egg and mix until just combined.
4. Add breadcrumbs and season with salt and pepper. Mix gently.
5. Transfer the mixture to the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Smoky Chipotle Crockpot Meatloaf
Elevate your meatloaf game with this bold and flavorful recipe that combines the richness of meatloaf with the smokiness of chipotle peppers.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 2 tbsp Worcestershire sauce
– 1 tsp smoked paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1 chipotle pepper in adobo sauce, minced
– 1 onion, finely chopped
– 2 cloves garlic, minced
Instructions:
1. Preheat crockpot to low heat.
2. In a large bowl, combine ground beef, breadcrumbs, ketchup, Worcestershire sauce, smoked paprika, salt, and black pepper. Mix well with hands until just combined.
3. Add chipotle pepper, onion, and garlic to the meat mixture. Mix until just combined.
4. Place the meatloaf mixture into a 6-quart crockpot. Cover and cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Gluten-Free Crockpot Meatloaf
A twist on the classic comfort food, this gluten-free crockpot meatloaf recipe is easy to make and packed with flavor. Perfect for a busy day when you want a hearty meal without much fuss.
Ingredients:
– 1 lb ground beef
– 1/2 cup gluten-free oats
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine ground beef, gluten-free oats, chopped onion, garlic, egg, ketchup, and Worcestershire sauce. Mix well with your hands or a wooden spoon until just combined.
2. Transfer the mixture to a 6-quart crockpot. Shape into a loaf.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Check the meatloaf’s internal temperature; it should reach 160°F (71°C).
5. Remove from crockpot and let rest for 10 minutes before slicing.
Cooking Time: 6-8 hours on low, 3-4 hours on high
Summary
Get ready for a meatloaf extravaganza! These 20 delicious crockpot meatloaf recipes are perfect for busy nights when you need a quick and easy dinner. From classic to cheesy bacon, BBQ to spicy jalapeño, and sweet to savory, there’s something for everyone. With glazes, toppings, and creative twists, these mouthwatering recipes will satisfy your cravings and make mealtime a breeze.
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