Get ready to elevate your dinner game with these 20 scrumptious creamy crockpot ranch chicken recipes! Whether you’re a busy parent looking for a quick and easy meal solution or a foodie seeking inspiration for a special occasion, these mouth-watering dishes are sure to impress. From classic comfort foods like pasta and casseroles to international twists on tacos and enchiladas, there’s something for everyone in this collection.
In the following pages, we’ll take you on a culinary journey through the world of creamy crockpot ranch chicken recipes, featuring a variety of flavors and textures that are sure to delight. From tender and juicy chicken breasts to rich and creamy sauces, each dish is carefully crafted to bring out the best in the star of the show: the creamy crockpot ranch chicken.
So go ahead, grab your slow cooker, and get ready to dig in!
Creamy Crockpot Ranch Chicken Pasta
A comforting and flavorful twist on traditional pasta dishes, this recipe combines the richness of cream with the savory taste of ranch seasoning and the convenience of a crockpot.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup penne pasta
– 2 cups creamy ranch dressing
– 1/4 cup heavy cream
– 1 tsp dried parsley
– Salt and pepper to taste
– Optional: 1 cup frozen peas and carrots for added color
Instructions:
1. Place the chicken breasts in a crockpot and season with salt, pepper, and parsley.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add the penne pasta to the crockpot and stir to combine.
4. In a separate bowl, whisk together the creamy ranch dressing and heavy cream.
5. Pour the sauce over the chicken and pasta mixture in the crockpot.
6. Stir to combine and serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Ranch Chicken Tacos
This recipe is a twist on traditional tacos, with the added flavor of ranch dressing and the convenience of cooking in a slow cooker. Perfect for a weeknight dinner or a party with friends.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup ranch dressing
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 packet of taco seasoning
– 6-8 tacos shells
– Shredded cheese, lettuce, and other toppings (optional)
Instructions:
1. Place the chicken breasts in a slow cooker.
2. In a separate bowl, mix together ranch dressing and taco seasoning. Pour over the chicken.
3. Add diced tomatoes with green chilies on top of the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken with two forks and stir in any remaining sauce.
6. Serve with tacos shells, shredded cheese, lettuce, and other desired toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Ranch Chicken and Rice Casserole
A creamy, comforting casserole that’s perfect for a weeknight dinner or special occasion. This recipe is easy to prepare and cooks all day in the crockpot, making it a great option for busy families.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1/2 cup ranch dressing
– 1 tsp dried thyme
– 1/2 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Place the chicken, rice, chicken broth, ranch dressing, thyme, and garlic powder in a crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir the casserole to ensure everything is well combined.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Ranch Chicken and Potato Crockpot Dinner
A deliciously easy dinner solution for a busy day! This recipe combines the flavors of ranch dressing, chicken, and potatoes to create a mouthwatering meal that’s ready when you are.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large potatoes, peeled and cubed
– 1 packet of ranch seasoning
– 1 cup of cream of chicken soup
– 1/2 cup of chicken broth
– Salt and pepper to taste
Instructions:
1. Place the chicken, potatoes, ranch seasoning, cream of chicken soup, and chicken broth in a crockpot.
2. Season with salt and pepper as needed.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Crockpot Ranch Chicken Dip
This Cheesy Crockpot Ranch Chicken Dip is an easy and crowd-pleasing recipe perfect for parties, game days, or casual get-togethers. With a creamy ranch flavor and tender chicken, it’s sure to be a hit with your friends and family.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup ranch seasoning
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Place the chicken breasts in the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
2. In a separate bowl, mix together the softened cream cheese, mayonnaise, and ranch seasoning until smooth.
3. Add the shredded cheddar cheese to the cream cheese mixture and stir until combined.
4. Once the chicken is cooked, shred it with two forks and add it to the cream cheese mixture. Stir until well combined.
5. Sprinkle chopped parsley on top of the dip and serve warm with crackers, chips, or vegetables.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Ranch Chicken Enchiladas
A comforting twist on traditional enchiladas, this recipe combines the flavors of ranch dressing and slow-cooked chicken for a deliciously easy meal. Perfect for a weeknight dinner or casual gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup ranch seasoning
– 1/4 cup chopped fresh cilantro
– 6-8 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Place the chicken breasts in a slow cooker and sprinkle with ranch seasoning.
2. In a separate bowl, mix the cream of chicken soup and cilantro. Pour over the chicken.
3. Arrange tortillas on top of the chicken mixture, overlapping as needed.
4. Sprinkle shredded cheese over the tortillas.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Garnish with scallions before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Ranch Chicken Alfredo
This comforting recipe combines the flavors of ranch dressing, creamy alfredo sauce, and tender chicken cooked to perfection in a crockpot. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup ranch dressing
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tsp garlic powder
– Salt and pepper to taste
– 8 oz fettuccine noodles
Instructions:
1. Place chicken breasts in the crockpot.
2. In a separate bowl, whisk together ranch dressing, heavy cream, and garlic powder. Pour mixture over chicken.
3. Add shredded cheese and chopped parsley on top of chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, cook fettuccine noodles according to package instructions.
6. Serve cooked noodles with chicken and sauce.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Ranch Chicken and Veggie Crockpot Stew
A hearty, comforting stew that’s perfect for a chilly day or a busy weeknight dinner. This recipe combines the flavors of ranch seasoning with tender chicken and colorful veggies, all slow-cooked to perfection in your crockpot.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen peas and carrots
– 1/2 cup ranch seasoning mix
– 1/4 cup chicken broth
– 1/4 cup milk
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)
Instructions:
1. Add the chicken breasts, diced tomatoes, peas and carrots, ranch seasoning mix, chicken broth, milk, and thyme to your crockpot.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Crockpot Ranch Chicken Sandwiches
Easy Crockpot Ranch Chicken Sandwiches
Satisfy your cravings with this effortless recipe that yields tender, flavorful chicken sandwiches with a creamy ranch twist!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup ranch seasoning
– 1/4 cup cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 6-8 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. In the crockpot, combine chicken breasts, ranch seasoning, and cream of chicken soup. Cook on low for 4-5 hours or high for 2-3 hours.
2. About 30 minutes before serving, sprinkle shredded cheddar cheese over the top of the chicken.
3. Assemble sandwiches by placing cooked chicken onto buns and adding lettuce, tomato, and pickles (if using).
4. Serve hot and enjoy!
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Slow Cooker Ranch Chicken and Dumplings
This creamy and comforting dish combines the flavors of ranch seasoning, chicken, and dumplings, all cooked to perfection in a slow cooker. Perfect for a chilly evening or a busy day when you need a warm and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup ranch seasoning mix
– 1/4 cup all-purpose flour
– 2 cups chicken broth
– 1/4 cup milk
– 2 tbsp butter
– 2 cups biscuit or dumpling mix
Instructions:
1. Season the chicken with ranch seasoning and place in the slow cooker.
2. In a separate bowl, whisk together the cream of chicken soup, flour, and milk. Pour over the chicken.
3. Add the chicken broth, butter, and biscuit/dumpling mix on top of the mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Ranch Chicken Tortilla Soup
Warm up with this creamy and flavorful soup that combines the comfort of ranch dressing with the convenience of a Crockpot. Perfect for a quick and easy dinner, this recipe serves 6-8 people.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 can (10.75 oz) ranch dressing
– 1 cup chicken broth
– 1/2 cup water
– 1 tsp dried oregano
– 1/2 tsp ground cumin
– 6-8 corn tortillas, cut into strips
– Shredded cheese, sour cream, and diced onions for toppings (optional)
Instructions:
1. Place chicken, diced tomatoes, ranch dressing, chicken broth, water, oregano, and cumin in the Crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add tortilla strips to the Crockpot.
4. Serve hot, topped with your choice of shredded cheese, sour cream, and diced onions.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Ranch Chicken and Broccoli Crockpot Casserole
Elevate your comfort food game with this creamy, easy-to-make casserole that combines the flavors of ranch seasoning, chicken, broccoli, and cheese.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 bag frozen broccoli florets
– 1 cup cream of chicken soup
– 1/2 cup ranch dressing
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In the crockpot, combine chicken, broccoli, cream of chicken soup, ranch dressing, and milk.
2. Sprinkle thyme, salt, and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, sprinkle shredded cheese on top.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Ranch Chicken Quesadillas
A delicious twist on traditional quesadillas, this recipe combines tender chicken, creamy ranch dressing, and melted cheese for a flavorful and easy meal. Perfect for a busy day or a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup ranch dressing
– 1/2 cup shredded cheddar cheese
– 4 large tortillas
– 1/4 cup chopped cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts in a slow cooker.
2. Pour in the ranch dressing, making sure the chicken is coated.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Preheat a large skillet or griddle over medium heat.
5. Shred the cooked chicken with two forks and stir into the ranch sauce.
6. Place a tortilla in the skillet, then spoon some of the chicken-ranch mixture onto half of the tortilla.
7. Sprinkle shredded cheese on top, then fold the tortilla in half to enclose.
8. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
9. Serve hot with chopped cilantro on top, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Ranch Chicken Mac and Cheese
Elevate your mac and cheese game with this rich and creamy Crockpot recipe that combines the comfort of pasta, chicken, and ranch dressing. Perfect for a weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup macaroni
– 2 cups milk
– 1 cup cream
– 2 cups shredded cheddar cheese
– 1/4 cup ranch seasoning
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Place the chicken, macaroni, milk, cream, cheddar cheese, ranch seasoning, and garlic powder in a Crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir the mixture every hour until the pasta is al dente and the sauce is creamy.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Ranch Chicken and Corn Crockpot Chowder
Ranch Chicken and Corn Crockpot Chowder: A creamy, comforting soup that’s perfect for a chilly day or a family dinner.
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen corn kernels
– 2 cups chicken broth
– 1/2 cup milk
– 2 tbsp ranch seasoning mix
– 2 tbsp butter
– Salt and pepper to taste
1. In the crockpot, combine chicken, diced tomatoes, corn, chicken broth, and ranch seasoning mix.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in milk and butter until smooth.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Slow Cooker Ranch Chicken Stuffed Peppers
A delicious twist on traditional stuffed peppers, this recipe combines the flavors of ranch seasoning and slow-cooked chicken with crunchy bell peppers. Perfect for a weeknight dinner or game-day gathering!
Ingredients:
– 4 large bell peppers (any color)
– 1 lb boneless, skinless chicken breasts
– 1 cup ranch dressing
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to Low.
2. Cut the tops off the bell peppers, remove seeds and membranes, and place in the slow cooker.
3. In a separate bowl, mix chicken breasts with ranch dressing, shredded cheese, parsley, garlic powder, salt, and pepper.
4. Stuff each bell pepper with the chicken mixture, dividing it evenly among the four peppers.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Crockpot Ranch Chicken Pot Pie
This comforting recipe combines the flavors of chicken, vegetables, and ranch seasoning in a creamy pot pie that’s easy to prepare and perfect for a weeknight dinner. With the help of your crockpot, you can come home to a deliciously warm and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup mixed vegetables (carrots, peas, corn)
– 1/2 cup ranch seasoning mix
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/4 cup frozen pie crust, thawed
Instructions:
1. Place the chicken, vegetables, and ranch seasoning in your crockpot.
2. In a separate bowl, mix the cream of chicken soup and milk. Pour the mixture over the chicken and vegetables.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Preheat your oven to 375°F (190°C).
5. Roll out the pie crust and place it over the crockpot contents.
6. Bake for an additional 20-25 minutes, or until the crust is golden brown.
Cooking Time: 6-8 hours on low or 3-4 hours on high in the crockpot; plus 20-25 minutes baking time.
Ranch Chicken and Mushroom Crockpot Pasta
A creamy and savory pasta dish that’s perfect for a weeknight dinner or potluck gathering. This recipe combines the flavors of ranch seasoning, chicken, mushrooms, and pasta in a convenient crockpot.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup penne pasta
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup ranch seasoning
– 1/4 cup cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Place chicken breasts in the crockpot.
2. Add penne pasta, mushrooms, ranch seasoning, and cream of mushroom soup on top of the chicken.
3. Sprinkle shredded cheddar cheese over the mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Ranch Chicken Nachos
Get ready to elevate your nacho game with this creamy, cheesy, and ridiculously easy recipe. With the help of your slow cooker, you’ll be enjoying a warm, comforting plate of ranch chicken nachos in no time!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10 oz) of ranch dressing
– 1/4 cup of salsa
– 1 tsp of cumin
– 1/2 tsp of paprika
– 1 bag (12-16 cups) of tortilla chips
– 1 cup of shredded cheddar cheese
– 1/2 cup of chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Place the chicken, ranch dressing, salsa, cumin, and paprika in your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
2. About 30 minutes before serving, stir in the shredded cheese until melted and well combined.
3. Arrange tortilla chips in a single layer on a large serving platter. Spoon the chicken mixture over the chips.
4. Top with additional shredded cheese and cilantro (if using). Serve warm and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Ranch Chicken and Wild Rice Soup
Warm up with this comforting, creamy soup that’s perfect for a chilly evening. This easy recipe combines the flavors of ranch dressing, chicken, wild rice, and vegetables in a deliciously simple slow cooker dish.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup uncooked wild rice
– 2 cups chicken broth
– 1 can (10.5 oz) condensed cream of chicken soup
– 1/2 cup ranch dressing
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
Instructions:
1. In the crockpot, combine chicken, wild rice, chicken broth, cream of chicken soup, ranch dressing, onion, and garlic.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in thyme.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready for a flavor explosion with these 20 creamy crockpot ranch chicken recipes! From classic pasta dishes to tacos, casseroles, and more, there’s something for everyone. Try Creamy Crockpot Ranch Chicken Pasta, Slow Cooker Ranch Chicken Tacos, or Crockpot Ranch Chicken Alfredo. Or go bold with Cheesy Crockpot Ranch Chicken Dip or Slow Cooker Ranch Chicken Nachos. With ingredients like ranch seasoning, cream of chicken soup, and shredded cheese, these recipes are sure to become family favorites. Perfect for busy weeknights or special occasions, start cooking today!
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