As the sun beats down and temperatures soar, there’s nothing quite like a cool and creamy treat to beat the heat. But what if you’re lactose intolerant or simply looking for a vegan alternative? Fear not! We’ve got you covered with these 20 deliciously creamy dairy-free ice cream recipes that are perfect for sizzling summer days.
From classic flavors like vanilla and chocolate, to unique twists like strawberry banana and mint chip, there’s something on this list for everyone. And the best part? Each recipe uses a dairy-free base made from coconut milk, almond milk, cashew cream, or oat milk – so you can indulge without worrying about your dietary restrictions.
Vanilla Coconut Milk Ice Cream
Transform your dessert game with this rich and creamy ice cream recipe, made with the unique flavor combination of vanilla and coconut milk.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
Instructions:
1. In a medium saucepan, combine coconut milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in vanilla extract.
3. Allow the mixture to cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.
Cooking Time: None (no cooking involved!)
Tips:
– For a creamier texture, age the mixture in the refrigerator for 24 hours before churning.
– Experiment with different flavor combinations by adding cocoa powder, nuts, or fruit to the mixture.
Chocolate Avocado Ice Cream
This unique recipe combines the creamy richness of avocados with the decadence of dark chocolate, resulting in a healthier and delicious dessert option. With only 5 ingredients and no ice cream maker required, you can indulge in this treat whenever the mood strikes.
Ingredients:
– 3 ripe avocados
– 1 cup unsweetened cocoa powder
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Peel and pit the avocados and place them in a blender or food processor.
2. Add the cocoa powder, sugar, melted butter, and vanilla extract to the blender.
3. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Pour the mixture into an 8-inch square baking dish or a metal loaf pan lined with parchment paper.
5. Cover the dish with plastic wrap and place it in the freezer for at least 2 hours or overnight.
6. Once frozen, scoop and serve. Enjoy!
Cooking Time: At least 2 hours or overnight
Strawberry Banana Nice Cream
This refreshing dessert is a perfect treat on a warm day. By blending frozen strawberries and bananas with a touch of cream, you’ll get a creamy, sweet, and tangy nice cream that’s healthier than traditional ice cream.
Ingredients:
– 1 ripe banana
– 1 cup frozen strawberries
– 1/2 cup heavy cream or Greek yogurt
– 1 tablespoon honey (optional)
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the banana and frozen strawberries.
2. Add the heavy cream or Greek yogurt and blend until smooth.
3. Taste and add honey if desired for extra sweetness.
4. Add ice cubes if you want a thicker consistency.
5. Blend again until the ice is crushed and the nice cream is creamy.
Cooking Time: 0 minutes (no cooking required!)
Enjoy your Strawberry Banana Nice Cream!
Mint Chip Cashew Milk Ice Cream
This creamy ice cream is a perfect treat for warm weather, with the invigorating flavor of mint and the crunch of chocolate chips. Made with cashew milk, this recipe is also vegan-friendly and dairy-free.
Ingredients:
– 1 cup cashews
– 2 cups water
– 1/4 cup maple syrup
– 1/4 cup coconut cream
– 1 tsp peppermint extract
– 1/2 cup chocolate chips (dairy-free)
– Pinch of salt
Instructions:
1. Soak the cashews in water for at least 4 hours or overnight.
2. Drain and rinse the cashews, then blend with 2 cups fresh water until smooth.
3. In a separate bowl, whisk together maple syrup, coconut cream, peppermint extract, and salt.
4. Add the mixture to the blended cashew milk and churn in an ice cream maker according to manufacturer’s instructions.
5. Once almost set, fold in chocolate chips.
6. Transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including soaking time)
Pistachio Almond Milk Ice Cream
This creamy ice cream is a perfect blend of nutty flavors, featuring the subtle taste of pistachios and the richness of almonds. It’s an ideal treat for those looking for a dairy-free and vegan-friendly dessert option.
Ingredients:
– 1 1/2 cups almond milk
– 1/4 cup granulated sugar
– 1/4 cup unsalted roasted pistachios, chopped
– 1 tablespoon honey or maple syrup (optional)
– 1/4 teaspoon kosher salt
Instructions:
1. In a blender, combine almond milk, sugar, and chopped pistachios. Blend until smooth and creamy.
2. Add honey or maple syrup (if using) and blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the mixture has finished churning, transfer it to a freezer-safe container and freeze for at least 2 hours.
5. Before serving, give the ice cream a good stir to break up any ice crystals that may have formed during freezing.
Cooking Time: Approximately 3-4 hours (including freezing time)
Matcha Green Tea Ice Cream
Experience the refreshing essence of Japan with this unique and delicious matcha green tea ice cream recipe.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons matcha powder (Japanese green tea)
– 1/4 teaspoon kosher salt
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the matcha powder and kosher salt. Let it steep for 10-15 minutes to allow the flavors to meld together.
3. Strain the mixture into a clean container and refrigerate for at least 2 hours or overnight to chill.
4. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 10-15 minutes (steeping) + churning time with ice cream maker
Peanut Butter Banana Ice Cream
Peanut Butter Banana Ice Cream: A creamy and dreamy dessert that combines the sweetness of ripe bananas with the richness of peanut butter.
Ingredients:
– 3 ripe bananas
– 1/2 cup creamy peanut butter
– 1 cup heavy cream
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Peel the bananas and place them in a blender or food processor.
2. Add the peanut butter, heavy cream, honey, and salt to the blender.
3. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides as needed.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve.
Cooking Time: 20-25 minutes (including churning time)
Note: If you don’t have an ice cream maker, you can also freeze the mixture in a shallow metal pan or a 9×13 inch baking dish for about 2 hours, stirring every 30 minutes until the desired consistency is reached.
Enjoy your delicious Peanut Butter Banana Ice Cream!
Raspberry Sorbet with Coconut Cream
This sorbet combines the sweetness of raspberries with the creaminess of coconut, perfect for hot summer days. With only a few ingredients and simple steps, you’ll be enjoying this unique dessert in no time.
Ingredients:
– 1 cup fresh or frozen raspberries
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup heavy cream
– 2 tablespoons unsweetened coconut cream
Instructions:
1. Rinse the raspberries and remove any stems or leaves. If using frozen, allow to thaw first.
2. In a blender or food processor, puree the raspberries with sugar until smooth.
3. In a medium bowl, whip the heavy cream until stiff peaks form.
4. Fold the whipped cream into the raspberry mixture until well combined.
5. Stir in the unsweetened shredded coconut and coconut cream.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (includes churning time)
Chocolate Peanut Butter Swirl Ice Cream
Get ready to treat yourself with this decadent ice cream recipe that combines the best of both worlds: chocolate and peanut butter. This creamy and indulgent dessert is perfect for any occasion.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 cup creamy peanut butter
– 1 tablespoon vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, and granulated sugar until dissolved.
2. Add in unsweetened cocoa powder and salt. Whisk until combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the ice cream is almost fully churned, stir in peanut butter and vanilla extract.
5. Transfer the ice cream to a freezer-safe container and swirl in the remaining peanut butter to create a marbled effect.
6. Freeze for at least 2 hours before serving.
Cooking Time: Churning time: 20-25 minutes. Freezing time: 2 hours.
Cookies and Cream Oat Milk Ice Cream
Take a sweet escape with this refreshing Cookies and Cream Oat Milk Ice Cream recipe, featuring the creamy goodness of oat milk and crunchy cookie pieces. It’s a perfect treat for any time of the year!
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup unsweetened oat milk
– 1 tsp vanilla extract
– 1/2 cup crushed cookies (e.g., Oreos or Chips Ahoy)
– Pinch of salt
Instructions:
1. In a blender, combine coconut milk, oats, sugar, and oat milk. Blend until smooth.
2. Add vanilla extract and mix well.
3. Fold in crushed cookies.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
5. Once frozen, scoop and enjoy!
Cooking Time: None needed! Let your ice cream maker do the work.
Blueberry Lavender Ice Cream
This unique ice cream flavor combines the sweetness of blueberries with the floral charm of lavender, creating a refreshing and creamy dessert perfect for warm weather. With only a few ingredients and simple steps, you can create this delightful treat in no time.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup blueberry puree
– 1 tablespoon dried lavender buds
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in the blueberry puree and dried lavender buds. Let it steep for 10-15 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a large bowl. Discard the solids.
4. Whisk in the vanilla extract.
5. Cover and refrigerate for at least 2 hours or overnight.
6. Churn the mixture according to your ice cream maker’s instructions.
7. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (steeping time)
Mango Lime Sorbet
This sweet and tangy sorbet is a perfect way to beat the heat on a warm summer day. With its vibrant yellow color and bursts of citrus flavor, it’s sure to be a hit at your next outdoor gathering.
Ingredients:
– 2 ripe mangos, diced
– 1/2 cup freshly squeezed lime juice
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon honey
Instructions:
1. In a blender or food processor, puree the mango until smooth.
2. In a medium saucepan, combine the mango puree, lime juice, sugar, and water. Heat over medium heat, stirring until the sugar is dissolved.
3. Remove from heat and stir in the honey until dissolved.
4. Let the mixture cool to room temperature.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.
Cooking Time: 30 minutes (includes cooling time)
Caramel Pecan Cashew Ice Cream
A rich and creamy ice cream filled with the perfect blend of caramelized sweetness, crunchy pecans, and nutty cashews. Perfect for a special treat or dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– 1/2 cup chopped cashews
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat ice cream maker according to manufacturer’s instructions.
2. In a medium bowl, whisk together heavy cream, whole milk, granulated sugar, and corn syrup until sugar is dissolved.
3. Add melted butter, vanilla extract, chopped pecans, and cashews to the mixture; whisk until well combined.
4. Pour the mixture into the prepared ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
5. During the last 2 minutes of churning, add caramel sauce and continue to mix until fully incorporated.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes
Pumpkin Spice Almond Milk Ice Cream
Get ready to fall in love with this creamy and dreamy pumpkin spice almond milk ice cream! This recipe combines the warmth of pumpkin puree, the comfort of cinnamon, nutmeg, and ginger, and the richness of almond milk to create a unique and delicious dessert.
Ingredients:
– 1 1/2 cups almond milk
– 1/4 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/8 tsp ground ginger
– 1/4 tsp salt
Instructions:
1. In a blender, combine almond milk, pumpkin puree, sugar, cinnamon, nutmeg, and ginger. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
3. Once frozen, transfer the ice cream to an airtight container and refrigerate for at least 1 hour before serving.
Cooking Time: None needed! This recipe is quick and easy to make with the help of an ice cream maker.
Chocolate Hazelnut Ice Cream
Create a decadent dessert with this recipe for chocolate hazelnut ice cream. With the combination of dark chocolate, roasted hazelnuts, and creamy vanilla ice cream, you’ll be in for a treat.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/4 cup roasted hazelnuts, chopped
– 1 tsp vanilla extract
– 1/4 cup melted dark chocolate (at least 70% cocoa)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and unsweetened cocoa powder. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F.
2. Remove from heat and stir in chopped hazelnuts and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add melted dark chocolate and continue to churn until fully incorporated.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (including chilling time)
Lemon Basil Sorbet
This light and zesty sorbet is perfect for warm weather, with the brightness of lemon and the subtlety of basil creating a unique and delicious flavor combination.
Ingredients:
– 1 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 1 cup water
– 1/4 cup chopped fresh basil leaves
– 1 tablespoon honey
Instructions:
1. In a medium saucepan, combine the lemon juice, sugar, and water. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and stir in the chopped basil leaves. Let it steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible. Discard the solids.
4. Whisk in the honey until dissolved.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: 30 minutes + chilling time
Tiramisu Coconut Milk Ice Cream
Elevate your dessert game with this unique combination of Italian classic and tropical twist. This creamy tiramisu coconut milk ice cream is a refreshing treat for warm weather.
Ingredients:
– 1 can full-fat coconut milk
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup unsweetened cocoa powder
– 6-8 ladyfingers (depending on size)
– 1/4 cup strong brewed coffee
– Whipped cream and cocoa powder for topping (optional)
Instructions:
1. In a medium bowl, whisk together coconut milk, heavy cream, sugar, and vanilla extract until well combined.
2. In a separate bowl, whisk together cocoa powder and brewed coffee.
3. Dip ladyfingers into the coffee mixture for about 3-5 seconds on each side; they should be soft and pliable.
4. In an ice cream maker, combine coconut milk mixture and coffee-ladyfinger mixture. Churn according to manufacturer’s instructions.
5. Freeze for at least 2 hours before serving. Top with whipped cream and cocoa powder, if desired.
Cooking Time: 2-3 hours (including freezing time)
Cherry Almond Swirl Ice Cream
This decadent ice cream combines the sweetness of cherries with the nutty flavor of almonds, resulting in a unique and delicious dessert. Perfect for warm weather or as a special treat any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup almond extract
– 1/2 cup maraschino cherries, drained and chopped
– 1/2 cup sliced almonds
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the almond extract and whisk until combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Remove the mixture from the refrigerator and pour into an ice cream maker.
5. Churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add the chopped cherries and sliced almonds.
7. Transfer the ice cream to an airtight container and place in the freezer for at least 2 hours to harden.
Cooking Time: 2-3 hours (including freezing time)
Chai Spiced Oat Milk Ice Cream
Experience the warm comfort of Indian chai in a creamy, cold treat with this unique ice cream recipe. The blend of aromatic spices and oat milk creates a delightful twist on traditional ice cream.
Ingredients:
– 1 1/2 cups oat milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/8 teaspoon ground ginger
– 1/8 teaspoon ground cloves
– 1/4 cup heavy cream (optional)
Instructions:
1. Combine oat milk, sugar, and salt in a medium saucepan. Whisk until sugar is dissolved.
2. Add cinnamon, cardamom, ginger, and cloves to the mixture. Whisk well.
3. Heat the mixture over medium heat, stirring occasionally, until it reaches 170°F (77°C).
4. Remove from heat and let cool to room temperature.
5. Chill the mixture in the refrigerator for at least 2 hours or overnight.
6. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
7. If desired, stir in heavy cream during the last 2 minutes of churning.
8. Freeze the ice cream for at least 2 hours before serving.
Cooking Time: Approximately 20-30 minutes (depending on cooling and chilling time)
Pineapple Coconut Sorbet
This sorbet recipe combines the sweetness of pineapple with the creaminess of coconut, making it a perfect dessert for warm weather. With just a few simple ingredients and steps, you can create this unique and delicious treat in no time.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup heavy cream
– 1/4 cup unsweetened shredded coconut
– 1 tablespoon honey
– 1/4 teaspoon salt
– Ice cubes
Instructions:
1. In a medium saucepan, combine pineapple juice, heavy cream, and unsweetened shredded coconut. Heat over medium heat, stirring occasionally, until the mixture is warm and the coconut has dissolved.
2. Remove from heat and stir in honey and salt until dissolved.
3. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop into bowls and serve immediately.
Cooking Time: 10 minutes (plus chilling time)
Summary
Beat the summer heat with these 20 creamy dairy-free ice cream recipes! From classic flavors like vanilla and chocolate, to unique twists like matcha green tea and caramel pecan, there’s something for everyone. Say goodbye to store-bought ice cream and hello to the world of coconut milk, almond milk, cashew milk, oat milk, and more. Whether you’re a fan of fruity flavors or rich and creamy treats, these recipes are sure to satisfy your sweet tooth without compromising on taste or dietary restrictions. Dive in and start scooping!
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