Are you a snack lover looking for new and exciting ways to satisfy your cravings? Look no further! Dehydrator jerky recipes are all the rage these days, and for good reason. Not only do they provide a convenient and portable snack option, but they can also be customized to suit any taste or dietary preference.
From classic beef jerky with soy sauce and brown sugar to spicy Sriracha and honey turkey jerky, there’s something for everyone in this collection of 18 mouth-watering recipes. Whether you’re a fan of sweet and tangy flavors or bold and smoky ones, we’ve got you covered. So why wait? Dive into the world of dehydrator jerky and discover your new favorite snack!
Classic Beef Jerky with Soy Sauce and Brown Sugar
This recipe yields tender, flavorful beef jerky with a perfect balance of sweet and savory flavors. Perfect for snacking on-the-go or as a protein-rich addition to your favorite meals.
Ingredients:
– 1 pound beef top round or flank steak
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 150°F (65°C). Line a large baking sheet with parchment paper.
2. In a small bowl, whisk together soy sauce, brown sugar, Worcestershire sauce, and garlic powder.
3. Slice the beef into thin strips, about 1/4 inch thick.
4. Place the beef strips on the prepared baking sheet in a single layer, leaving some space between each strip.
5. Brush the soy sauce mixture evenly over both sides of the beef strips.
6. Bake for 3-4 hours or until the jerky reaches your desired level of dryness.
7. Remove from oven and let cool completely before storing.
Cooking Time: 3-4 hours
Spicy Sriracha and Honey Turkey Jerky
Elevate your snack game with this sweet and spicy turkey jerky recipe, perfect for any occasion!
Ingredients:
– 1 pound boneless, skinless turkey breast or tenderloin
– 1/4 cup sriracha sauce
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together sriracha sauce, honey, soy sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Add the turkey to the marinade, ensuring it’s fully coated.
4. Line a baking sheet with parchment paper or silicone mat. Place the turkey on the prepared baking sheet in a single layer.
5. Bake for 3-4 hours or until the jerky reaches desired dryness.
6. Remove from oven and let cool completely before slicing into strips.
Cooking Time: 3-4 hours
Teriyaki Pineapple Pork Jerky
Sweet and savory teriyaki flavors combine with juicy pineapple to create a mouthwatering pork jerky that’s perfect for snacking on-the-go. This easy-to-make recipe is a unique twist on traditional beef or turkey jerky.
Ingredients:
– 1 pound pork tenderloin, sliced into thin strips
– 1/4 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, soy sauce, and garlic powder.
3. Add pork strips to the marinade and refrigerate for at least 4 hours or overnight.
4. Line a baking sheet with parchment paper and remove pork from marinade, allowing excess liquid to drip off.
5. Bake for 2-3 hours, or until pork reaches desired level of dryness.
6. Let cool completely before storing in an airtight container.
Cooking Time: 2-3 hours
Maple Bourbon Venison Jerky
Maple Bourbon Venison Jerky Recipe
Elevate your snack game with this sweet and savory venison jerky recipe that combines the richness of bourbon with the warmth of maple syrup. Perfect for hunters and foodies alike, this easy-to-make snack is sure to please.
Ingredients:
– 1 pound venison steaks or strips
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 1 tablespoon soy sauce
– 1 teaspoon Worcestershire sauce
– 1 teaspoon brown sugar
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to its lowest temperature setting (usually around 150°F).
2. In a small bowl, whisk together maple syrup, bourbon whiskey, soy sauce, Worcestershire sauce, brown sugar, smoked paprika, and black pepper.
3. Add the venison strips to the marinade, making sure they are fully coated.
4. Place the marinated venison on a wire rack set over a rimmed baking sheet or broiler pan.
5. Dry the venison in the oven for 3-4 hours, or until it reaches your desired level of dryness.
6. Once the jerky is dry and slightly chewy, remove from the oven and let cool completely before storing.
Cooking Time: 3-4 hours
Garlic Pepper Salmon Jerky
Get ready to bite into a flavorful and protein-packed snack with this Garlic Pepper Salmon Jerky recipe! This easy-to-make treat is perfect for on-the-go or as a healthy addition to your next adventure.
Ingredients:
– 1 pound salmon fillets, sliced into thin strips
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon garlic powder
– 1 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat oven to its lowest temperature setting (usually around 150°F).
2. In a large bowl, whisk together soy sauce, brown sugar, garlic powder, black pepper, and red pepper flakes (if using).
3. Add the salmon strips to the marinade and toss to coat evenly.
4. Line a baking sheet with parchment paper or a silicone mat.
5. Remove excess marinade from the salmon strips and place them on the prepared baking sheet in a single layer.
6. Dehydrate in the oven for 2-3 hours, or until the jerky reaches your desired level of dryness.
Cooking Time: 2-3 hours
Smoky Chipotle Chicken Jerky
Elevate your snack game with this bold and flavorful jerky, infused with the deep smokiness of chipotle peppers. Perfect for on-the-go munching or as a protein-packed addition to your favorite meals.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup liquid smoke
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 1 teaspoon ground chipotle peppers in adobo sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together liquid smoke, olive oil, lime juice, chipotle peppers, garlic powder, salt, and pepper.
3. Add chicken breasts to the marinade and mix until fully coated.
4. Place marinated chicken on a wire rack set over a baking sheet lined with parchment paper.
5. Dry in oven for 3-4 hours or until jerked reaches desired level of dryness.
Cooking Time: 3-4 hours
Sweet and Tangy Mango Habanero Jerky
Sweet and Tangy Mango Habanero Jerky Recipe
This recipe combines the sweetness of mango with the spicy kick of habanero peppers, creating a unique and delicious flavor profile. Perfect for snacking on the go!
Ingredients:
– 1 pound beef strips (such as top round or flank steak)
– 1/4 cup mango puree
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon habanero pepper flakes
– 1 teaspoon brown sugar
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 160°F (70°C).
2. In a large bowl, whisk together mango puree, honey, soy sauce, habanero pepper flakes, brown sugar, and black pepper.
3. Add the beef strips to the marinade and toss to coat evenly.
4. Place the marinated beef on a wire rack set over a baking sheet lined with parchment paper.
5. Dry in the oven for 3-4 hours, or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Korean BBQ-Style Beef Jerky
Korean BBQ-Style Beef Jerky Recipe: A Sweet and Savory Twist on Classic Jerky
This recipe combines the bold flavors of Korean BBQ with the convenience of homemade beef jerky. Marinate tender beef strips in a mixture of soy sauce, brown sugar, garlic, ginger, and sesame oil for a sweet and savory snack.
Ingredients:
– 1 pound beef top round or flank steak
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons sesame oil
– 1 teaspoon black pepper
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together soy sauce, brown sugar, garlic, ginger, and sesame oil.
3. Add the beef strips to the marinade and mix well.
4. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
5. Line a baking sheet with parchment paper and lay the marinated beef strips in a single layer.
6. Bake for 3-4 hours, or until the jerky reaches your desired level of dryness.
7. Remove from oven and let cool completely before slicing into thin strips.
Cooking Time: 3-4 hours
Enjoy your delicious Korean BBQ-style beef jerky!
Jalapeño Lime Tofu Jerky
Add a kick to your snack game with this unique fusion of flavors. This recipe combines the spicy heat of jalapeños with the brightness of lime, all wrapped up in tender and chewy tofu jerky.
Ingredients:
– 1 block extra-firm tofu
– 1/4 cup soy sauce
– 2 tablespoons lime juice
– 2 tablespoons maple syrup
– 1 tablespoon apple cider vinegar
– 1 teaspoon grated ginger
– 1/2 teaspoon garlic powder
– 1/4 teaspoon ground cumin
– 1-2 jalapeños, seeded and chopped
– 10-12 paper towels
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Cut the tofu into thin strips, about 1/4 inch thick.
3. In a shallow dish, whisk together soy sauce, lime juice, maple syrup, apple cider vinegar, ginger, garlic powder, and cumin.
4. Add the chopped jalapeños to the marinade and stir well.
5. Place the tofu strips in the marinade and coat evenly.
6. Remove excess liquid by placing the tofu strips on paper towels for 30 minutes.
7. Bake the tofu jerky for 2-3 hours, or until dry and chewy.
Cooking Time: 2-3 hours
Applewood Smoked Bacon Jerky
Transform your snack game with this sweet and savory Applewood Smoked Bacon Jerky, infused with the rich flavor of smoked bacon.
Ingredients:
– 1 pound beef jerky strips (such as Top Round or Flank)
– 6 slices of Applewood Smoked Bacon, chopped
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together brown sugar, soy sauce, Worcestershire sauce, and smoked paprika.
3. Add chopped Applewood Smoked Bacon to the marinade mixture and stir until well combined.
4. Add beef jerky strips to the marinade and toss to coat evenly.
5. Line a baking sheet with parchment paper and arrange the marinated beef jerky strips in a single layer.
6. Bake for 3-4 hours or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Peppered Bison Jerky with Worcestershire
Elevate your snack game with this flavorful recipe that combines the bold taste of bison, spicy pepperiness, and a hint of umami from Worcestershire sauce.
Ingredients:
– 1 pound bison strips
– 1/4 cup Worcestershire sauce
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 1 teaspoon black pepper
– 1/2 teaspoon red pepper flakes
Instructions:
1. Preheat oven to its lowest temperature setting (usually around 150°F).
2. In a small bowl, whisk together Worcestershire sauce, brown sugar, soy sauce, black pepper, and red pepper flakes.
3. Place the bison strips in a single layer on a wire rack set over a baking sheet or tray.
4. Brush the marinade evenly onto both sides of the bison strips.
5. Dry for 6-8 hours or overnight.
6. Once dry and slightly chewy, remove from oven and let cool completely before storing.
Cooking Time: 6-8 hours
Sweet Chili Glazed Duck Jerky
Sweet Chili Glazed Duck Jerky Recipe
Get ready to take your snack game to the next level with this sweet and spicy duck jerky recipe. This sweet chili glazed duck jerky is perfect for anyone looking for a unique and flavorful twist on traditional beef or turkey jerky.
Ingredients:
– 1 pound boneless, skinless duck breast, sliced into thin strips
– 1/4 cup sweet chili sauce
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat oven to 170°F (75°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together sweet chili sauce, honey, soy sauce, garlic powder, and dried oregano.
3. Add the duck strips to the marinade and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
4. Remove the duck from the marinade and place on the prepared baking sheet in a single layer.
5. Bake for 2-3 hours, or until the jerky reaches your desired level of dryness.
6. If desired, add red pepper flakes to taste and bake for an additional 30 minutes.
Cooking Time: 2-3 hours
Lemon Herb Turkey Jerky
Brighten up your snack routine with this refreshing twist on classic turkey jerky. Zesty lemon and fragrant herbs add a burst of flavor to every bite.
Ingredients:
– 1 pound turkey breast, sliced into thin strips
– 1/4 cup lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to its lowest temperature setting (usually around 150°F).
2. In a large bowl, whisk together lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Add the turkey strips to the marinade, tossing to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Line a baking sheet with parchment paper. Remove turkey from marinade, letting any excess liquid drip off.
5. Place turkey strips on the prepared baking sheet in a single layer. Dehydrate in the oven for 3-4 hours, or until jerky reaches desired dryness.
Cooking Time: 3-4 hours
Cajun-Spiced Alligator Jerky
Experience the bold flavors of Louisiana with this spicy alligator jerky recipe, perfect for adventurous snackers and outdoor enthusiasts.
Ingredients:
– 1 pound alligator meat (trimmed of excess fat)
– 1/4 cup Cajun seasoning
– 2 tablespoons Worcestershire sauce
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. Preheat oven to 150°F (65°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine alligator meat, Cajun seasoning, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well.
3. Add water and mix until the meat is evenly coated.
4. Spread the mixture onto the prepared baking sheet in a single layer.
5. Dehydrate for 6-8 hours or overnight. Check every hour to ensure even drying.
6. Once dry and slightly chewy, remove from oven and let cool completely.
Cooking Time: 6-8 hours
Pineapple Ginger Pork Jerky
Pineapple Ginger Pork Jerky: Sweet and savory, this jerky combines the flavors of juicy pineapple and spicy ginger with tender pork for a snack that’s both healthy and delicious.
Ingredients:
– 1 pound pork tenderloin or pork shoulder, sliced into thin strips
– 1/4 cup pineapple juice
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 tablespoons grated fresh ginger
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to its lowest temperature setting (usually around 150°F).
2. In a large bowl, whisk together pineapple juice, soy sauce, honey, ginger, brown sugar, garlic powder, salt, and pepper.
3. Add the pork strips to the marinade and toss to coat evenly.
4. Line a baking sheet with parchment paper or a silicone mat.
5. Place the marinated pork strips on the prepared baking sheet in a single layer.
6. Bake for 3-4 hours, or until jerky reaches desired level of dryness.
7. Remove from oven and let cool completely before storing.
Cooking Time: 3-4 hours
Ghost Pepper Beef Jerky for Heat Seekers
Take your taste buds on a wild ride with this spicy beef jerky recipe, packed with the intense heat of ghost peppers. Perfect for those who crave an extra kick in their snacks!
Ingredients:
– 1 pound beef strips (top round or flank steak)
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 1 tablespoon garlic powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1-2 ghost peppers (depending on desired heat level), seeded and chopped
– 1 cup water
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together soy sauce, brown sugar, Worcestershire sauce, garlic powder, cumin, salt, and black pepper.
3. Add beef strips to the marinade and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
4. Remove beef from marinade and place on a wire rack set over a rimmed baking sheet lined with parchment paper.
5. Bake for 3-4 hours, or until jerky reaches desired level of dryness.
6. Once cooked, let cool completely before cutting into strips.
Cooking Time: 3-4 hours
Rosemary Garlic Lamb Jerky
Rosemary Garlic Lamb Jerky Recipe
Elevate your snack game with this savory and aromatic jerky recipe that combines the bold flavors of rosemary and garlic with tender lamb.
Ingredients:
– 1 pound lamb strips (such as loin or round)
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to its lowest temperature setting (usually around 150°F).
2. In a large bowl, whisk together olive oil, garlic, rosemary, salt, and pepper.
3. Add the lamb strips to the marinade, tossing to coat evenly.
4. Line a baking sheet with parchment paper or a silicone mat.
5. Place the marinated lamb strips on the prepared baking sheet in a single layer.
6. Dry for 3-4 hours, or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Smoked Paprika and Cumin Elk Jerky
This recipe combines the bold flavors of smoked paprika and cumin with tender elk jerky, perfect for snacking or as a protein-packed addition to your favorite meals.
Ingredients:
– 1 lb elk steak (or similar lean game meat), sliced into thin strips
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp ground cumin
– 1 tsp garlic powder
– Salt, to taste
Instructions:
1. Preheat your oven or dehydrator to its lowest temperature setting (usually around 150°F).
2. In a small bowl, mix together olive oil, smoked paprika, cumin, and garlic powder.
3. Add the mixture to the elk strips, tossing to coat evenly.
4. Season with salt to taste.
5. Place the coated elk strips on a baking sheet or dehydrator tray in a single layer.
6. Dry for 3-4 hours, or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Summary
Get ready to level up your snack game with these 18 spicy dehydrator jerky recipes! From classic beef jerky with soy sauce and brown sugar to bold flavors like maple bourbon venison and sweet chili glazed duck, there’s something for every taste bud. Spice lovers will also enjoy the variety of heat-packed options, including ghost pepper beef and cajun-spiced alligator. With a range of ingredients and flavor combinations, you’ll never get bored with these delectable and easy-to-make jerky recipes.
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