Are you tired of the same old side dishes and looking to add some excitement to your meals? Look no further! Diced sweet potatoes are a versatile ingredient that can be used in a wide variety of recipes, from savory sides to sweet treats. In this article, we’ll explore 20 delicious diced sweet potato recipes that are perfect for every occasion.
Whether you’re hosting a dinner party or just need a quick and easy side dish, these recipes are sure to impress. From classic roasted sweet potatoes to international-inspired dishes like Thai peanut and Mexican-style chili lime, there’s something for everyone. So let’s dive in and explore the world of delicious diced sweet potatoes!
Garlic Herb Roasted Diced Sweet Potatoes
Garlic Herb Roasted Diced Sweet Potatoes Recipe
Elevate your side dish game with this aromatic and flavorful recipe that combines the natural sweetness of sweet potatoes with the savory goodness of garlic and herbs. Perfect for a weeknight dinner or a special occasion, these roasted diced sweet potatoes are sure to please!
Ingredients:
– 2 large sweet potatoes, peeled and diced into 1-inch cubes
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss sweet potatoes with garlic, olive oil, rosemary, thyme, salt, and pepper until well coated.
3. Spread the sweet potato mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until sweet potatoes are tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
Maple Cinnamon Glazed Diced Sweet Potatoes
Elevate your side dish game with this simple recipe for Maple Cinnamon Glazed Diced Sweet Potatoes. The perfect blend of sweet and savory, these tender spuds are sure to become a new favorite.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1/4 cup pure maple syrup
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp unsalted butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, brown sugar, cinnamon, salt, and pepper.
3. Add the diced sweet potatoes to the bowl and toss until they’re evenly coated with the glaze.
4. Dot the top of the sweet potatoes with butter.
5. Spread the glazed sweet potatoes in a single layer on a baking sheet lined with parchment paper.
6. Roast for 25-30 minutes, or until tender and caramelized.
Cooking Time: 25-30 minutes
Spicy Cajun Diced Sweet Potatoes
Add a kick to your sweet potato game with this flavorful and spicy recipe! This dish is perfect for those who love a little heat in their sides.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (adjust to taste)
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with olive oil, onion, garlic, cumin, smoked paprika, and cayenne pepper until well coated.
3. Spread the mixture on a baking sheet in a single layer.
4. Roast for 30-35 minutes or until sweet potatoes are tender, flipping halfway through.
5. Season with salt and pepper to taste.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 30-35 minutes
Honey Butter Diced Sweet Potatoes
Sweet potatoes get a sweet and savory makeover with this simple recipe.
Ingredients:
– 2 large sweet potatoes, peeled and diced into 1-inch cubes
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 tablespoons pure honey
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the sweet potato cubes with 2 tablespoons of the softened butter until they’re evenly coated.
3. In a small saucepan, melt the remaining 2 tablespoons of butter over medium heat. Add the honey and whisk until smooth.
4. Pour the honey-butter mixture over the sweet potatoes and toss to combine.
5. Season with salt to taste.
6. Spread the sweet potato mixture on a baking sheet in a single layer.
7. Roast for 20-25 minutes, or until the sweet potatoes are tender and caramelized.
Cooking Time: 20-25 minutes
Parmesan Rosemary Diced Sweet Potatoes
Transform your sweet potatoes into a savory masterpiece with the perfect blend of Parmesan and rosemary. This recipe is quick, easy, and bursting with flavor.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1/4 cup Parmesan cheese, grated
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the diced sweet potatoes with olive oil, salt, and pepper until evenly coated.
3. Spread the sweet potato mixture on a baking sheet lined with parchment paper.
4. Sprinkle grated Parmesan cheese over the sweet potatoes.
5. Top with chopped rosemary leaves.
6. Roast in the preheated oven for 20-25 minutes or until the sweet potatoes are tender and caramelized.
Cooking Time: 20-25 minutes
Balsamic Glazed Diced Sweet Potatoes
Transform ordinary sweet potatoes into a deliciously glazed side dish with this easy recipe! Perfect for holidays, potlucks, or everyday meals.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together balsamic vinegar, honey, salt, and pepper.
3. Add the diced sweet potatoes to the bowl and toss until they are evenly coated with the glaze.
4. Drizzle the olive oil over the sweet potatoes and toss again to combine.
5. Spread the glazed sweet potatoes in a single layer on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the sweet potatoes are tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
Smoky Paprika Diced Sweet Potatoes
Elevate your side dishes with the deep flavor of smoky paprika and the natural sweetness of sweet potatoes.
Ingredients:
– 2 large sweet potatoes, peeled and diced into 1-inch cubes
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt, to taste
– Optional: fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with olive oil, smoky paprika, and salt until they are evenly coated.
3. Spread the sweet potato mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 25-30 minutes, or until the sweet potatoes are tender and caramelized, flipping them halfway through the cooking time.
5. Remove from oven and garnish with fresh herbs, if desired.
Cooking Time: 25-30 minutes
Coconut Curry Diced Sweet Potatoes
Coconut Curry Diced Sweet Potatoes: A flavorful twist on traditional roasted sweet potatoes!
Ingredients:
– 2 large sweet potatoes, peeled and diced into 1-inch cubes
– 2 tablespoons coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup coconut milk
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss sweet potatoes with coconut oil, onion, garlic, ginger, curry powder, salt, and pepper until well combined.
3. Spread the mixture onto a baking sheet in a single layer.
4. Roast for 20-25 minutes or until sweet potatoes are tender and lightly caramelized.
5. Stir in coconut milk and continue roasting for an additional 2-3 minutes.
6. Garnish with cilantro leaves, if desired.
Cooking Time: 22-28 minutes
Brown Sugar Pecan Diced Sweet Potatoes
Transform ordinary sweet potatoes into a decadent side dish with the rich flavors of brown sugar and pecans. This recipe is perfect for special occasions or as a comforting addition to your everyday meals.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1/4 cup light brown sugar
– 2 tablespoons unsalted butter
– 1/4 cup chopped pecans
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sweet potatoes, brown sugar, and salt.
3. Mix until the sweet potatoes are evenly coated with the sugar mixture.
4. Transfer the sweet potatoes to a baking dish and dot with butter.
5. Sprinkle chopped pecans over the top of the sweet potatoes.
6. Bake for 45-50 minutes or until the sweet potatoes are tender and caramelized.
Cooking Time: 45-50 minutes
Lemon Pepper Diced Sweet Potatoes
Brighten up your meal with these vibrant and flavorful sweet potatoes, infused with the warmth of lemon pepper.
Ingredients:
– 2 large sweet potatoes
– 2 tbsp olive oil
– 1 tsp lemon pepper seasoning
– 2 cloves garlic, minced
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Peel the sweet potatoes and dice them into 1-inch cubes.
3. In a large bowl, toss the sweet potato cubes with olive oil, lemon pepper seasoning, garlic, and salt until evenly coated.
4. Spread the mixture in a single layer on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 20-25 minutes or until tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
Chili Lime Diced Sweet Potatoes
Add a burst of flavor to your meals with this easy and delicious recipe for Chili Lime Diced Sweet Potatoes.
Ingredients:
– 2 large sweet potatoes, peeled and diced into 1-inch cubes
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons olive oil
– 1 teaspoon chili powder
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with lime juice, olive oil, chili powder, salt, and pepper until well coated.
3. Spread the sweet potato mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until tender and caramelized, flipping halfway through.
5. Remove from oven and let cool slightly before serving. Garnish with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Rosemary Garlic Diced Sweet Potatoes
This recipe adds a savory twist to the classic sweet potato dish by incorporating the bold flavors of rosemary and garlic.
Ingredients:
– 2 large sweet potatoes, peeled and diced into 1-inch cubes
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped (about 1 tablespoon)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss together the sweet potato cubes, garlic, olive oil, rosemary, salt, and pepper until the sweet potatoes are evenly coated.
3. Spread the mixture out in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and caramelized, stirring occasionally.
5. Remove from the oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Thai Peanut Diced Sweet Potatoes
Thai Peanut Diced Sweet Potatoes Recipe
A flavorful twist on traditional sweet potatoes, this recipe combines the natural sweetness of sweet potatoes with the creamy richness of peanut butter and the savory heat of Thai red curry paste.
Ingredients:
– 2 large sweet potatoes, peeled and diced into 1-inch cubes
– 2 tablespoons peanut butter
– 1 tablespoon Thai red curry paste
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 teaspoon grated ginger
– 1/4 cup water
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together peanut butter, curry paste, soy sauce, brown sugar, and ginger until smooth.
3. Add the diced sweet potatoes to the bowl and toss to coat with the peanut sauce.
4. Spread the sweet potato mixture on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until the sweet potatoes are tender and caramelized.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 25-30 minutes
BBQ Ranch Diced Sweet Potatoes
Elevate your side dish game with these BBQ Ranch Diced Sweet Potatoes! Tender, flavorful sweet potatoes infused with the tangy zip of ranch dressing and a hint of smoky barbecue flavor.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup BBQ sauce
– 2 tablespoons ranch seasoning
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Peel the sweet potatoes and dice into 1-inch cubes.
3. In a large bowl, whisk together BBQ sauce, ranch seasoning, and olive oil.
4. Add the diced sweet potatoes to the bowl and toss until they’re evenly coated with the BBQ-Ranch mixture.
5. Season with salt and pepper to taste.
6. Spread the sweet potatoes out in a single layer on a baking sheet lined with parchment paper.
7. Roast for 20-25 minutes, or until tender and lightly caramelized.
Cooking Time: 20-25 minutes
Pesto Roasted Diced Sweet Potatoes
Elevate your side dish game with this simple and flavorful recipe that combines the natural sweetness of sweet potatoes with the tanginess of pesto.
Ingredients:
– 2 large sweet potatoes, peeled and diced into 1-inch cubes
– 1/4 cup pesto
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss the sweet potato cubes with the olive oil, salt, and pepper until they’re evenly coated.
3. Spread the sweet potatoes on a baking sheet in a single layer.
4. Drizzle the pesto over the sweet potatoes, tossing them gently to ensure they’re well-coated.
5. Roast in the preheated oven for 20-25 minutes, or until the sweet potatoes are tender and caramelized.
Cooking Time: 20-25 minutes
Ginger Soy Glazed Diced Sweet Potatoes
Elevate your side dish game with this simple yet impressive recipe for Ginger Soy Glazed Diced Sweet Potatoes.
Ingredients:
– 2 large sweet potatoes, peeled and diced into 1-inch cubes
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Fresh green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, ginger, and sesame oil.
3. Add the diced sweet potatoes to the bowl and toss until they are evenly coated with the glaze.
4. Line a baking sheet with parchment paper and spread the sweet potato mixture out in a single layer.
5. Roast for 20-25 minutes or until the sweet potatoes are tender and caramelized, flipping occasionally.
6. Season with salt and pepper to taste.
7. Garnish with fresh green onions if desired.
Cooking Time: 20-25 minutes
Chipotle Lime Diced Sweet Potatoes
Add a spicy kick to your sweet potatoes with this flavorful recipe, perfect for topping tacos or salads.
Ingredients:
– 2 large sweet potatoes, peeled and diced into 1-inch cubes
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 1 teaspoon ground chipotle pepper
– Salt and pepper, to taste
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with olive oil, lime juice, chipotle pepper, salt, and pepper until well coated.
3. Spread sweet potato mixture in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until sweet potatoes are tender and slightly caramelized.
5. Remove from oven and sprinkle with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Truffle Oil Diced Sweet Potatoes
Elevate your side dish game with this decadent recipe that combines the natural sweetness of sweet potatoes with the earthy sophistication of truffle oil.
Ingredients:
– 2 large sweet potatoes, peeled and diced into 1/2-inch cubes
– 2 tablespoons truffle oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the sweet potato cubes with 1 tablespoon of truffle oil until they are evenly coated.
3. Season with salt to taste.
4. Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until tender and caramelized, flipping halfway through.
6. Remove from oven and drizzle with remaining truffle oil.
Cooking Time: 20-25 minutes
Orange Glazed Diced Sweet Potatoes
Elevate your side dish game with this easy-to-make Orange Glazed Diced Sweet Potatoes recipe. Sweet potatoes are naturally sweet, but the addition of orange juice and spices takes them to a whole new level!
Ingredients:
– 2 large sweet potatoes
– 1/4 cup orange juice (fresh or bottled)
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– Salt, to taste
– Fresh orange zest, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Peel and dice the sweet potatoes into 1-inch cubes.
3. In a large bowl, whisk together orange juice, brown sugar, honey, cinnamon, and salt until well combined.
4. Add the diced sweet potatoes to the bowl and toss to coat with the glaze.
5. Spread the glazed sweet potatoes on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until tender, stirring occasionally.
Cooking Time: 25-30 minutes
Harissa Spiced Diced Sweet Potatoes
Elevate your snack game with this simple and flavorful recipe that combines the natural sweetness of sweet potatoes with the bold warmth of Harissa.
Ingredients:
– 2 large sweet potatoes, peeled and diced into 1-inch cubes
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1/2 tsp Harissa powder (adjust to taste)
– Salt, to taste
– Fresh parsley or cilantro, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with olive oil, cumin, and Harissa powder until they’re evenly coated.
3. Season with salt to taste.
4. Spread the sweet potato mixture on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 20-25 minutes or until tender and caramelized, flipping halfway through.
6. Garnish with chopped parsley or cilantro, if desired.
7. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your sweet potato game with these 20 mouthwatering recipes! From classic roasted sweet potatoes infused with garlic and herbs, to international twists like coconut curry and Thai peanut, there’s a dish for every occasion. Discover how simple it is to add flavor and excitement to this versatile ingredient. Whether you’re looking for a comforting side dish or a unique main course, these recipes are sure to please even the pickiest eaters.
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