Are you looking to add some excitement to your meals? Look no further! Dried baby lima beans are a versatile ingredient that can be used in a variety of dishes, from soups and stews to casseroles and salads. In this article, we’ll explore 18 flavorful dried baby lima beans recipes for every occasion.
From classic Southern-style comfort food to international-inspired flavors, these recipes showcase the versatility and deliciousness of dried baby lima beans. Whether you’re looking for a hearty soup or a side dish that’s sure to please, we’ve got you covered.
In this article, we’ll dive into recipes like Slow-Cooked Southern-Style Baby Lima Beans with Ham Hocks, Garlic Butter Baby Lima Beans with Fresh Herbs, and many more. So go ahead, get cooking, and discover the delicious world of dried baby lima beans!
Slow-Cooked Southern-Style Baby Lima Beans with Ham Hocks
These tender, flavorful baby lima beans are slow-cooked to perfection with the rich, smoky flavor of ham hocks. This classic Southern recipe is a staple for any comfort food lover.
Ingredients:
– 1 pound dried baby lima beans, soaked overnight and drained
– 2 ham hocks, rinsed and pat dry
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat slow cooker to low.
2. Add lima beans, ham hocks, onion, garlic, salt, and pepper to the slow cooker.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove ham hocks from the pot and chop into small pieces. Return to the slow cooker.
5. Serve warm, garnished with chopped fresh parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Garlic Butter Baby Lima Beans with Fresh Herbs
Elevate your side dish game with this flavorful recipe that combines the sweetness of baby lima beans with the savory goodness of garlic and fresh herbs. This simple yet impressive dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 cup baby lima beans, drained and rinsed
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine lima beans and enough water to cover them by about an inch. Bring to a boil, then reduce heat and simmer for 5-7 minutes or until tender.
3. Drain and rinse the lima beans with cold water.
4. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute, stirring constantly.
5. Stir in parsley and chives. Cook for an additional minute.
6. Add cooked lima beans to the skillet and toss until well coated with the garlic butter mixture.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Spicy Cajun Baby Lima Beans and Sausage Skillet
Get ready for a flavorful and spicy one-pot wonder that combines the creamy sweetness of baby lima beans with the bold, savory flavor of Cajun sausage.
Ingredients:
– 1 lb baby lima beans
– 1 lb Cajun sausage (such as Andouille or smoked sausage), sliced
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Heat oil in a large cast-iron skillet over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes.
3. Add onion and garlic; cook until onion is translucent, about 3 minutes.
4. Stir in cumin, paprika, and cayenne pepper. Cook for 1 minute.
5. Add baby lima beans, chicken broth, salt, and pepper. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until beans are tender.
Cooking Time: 30-40 minutes
Creamy Coconut Curry Baby Lima Beans
This recipe combines the natural sweetness of baby lima beans with the rich flavors of coconut and curry, making it a unique and delicious side dish or main course. Perfect for a quick and satisfying meal.
Ingredients:
– 1 cup baby lima beans
– 2 tablespoons coconut oil
– 1 onion, diced
– 1 clove garlic, minced
– 1 can (14 oz) coconut milk
– 2 teaspoons curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Rinse the baby lima beans and pick out any debris or stones.
2. Heat the coconut oil in a large saucepan over medium heat. Add the onion and cook until softened, about 3-4 minutes.
3. Add the garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Stir in the curry powder and cook for 1 minute.
5. Pour in the coconut milk and bring the mixture to a simmer.
6. Add the baby lima beans and season with salt and pepper to taste.
7. Reduce heat to low and let simmer for 15-20 minutes or until the beans are tender.
8. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 20 minutes
Mediterranean Baby Lima Beans with Tomatoes and Feta
This hearty and flavorful dish combines the creamy texture of baby lima beans with the brightness of tomatoes, tanginess of feta, and a hint of Mediterranean spices. Perfect as a side or light main course.
Ingredients:
– 1 cup baby lima beans, drained and rinsed
– 2 medium tomatoes, diced
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large saucepan, heat the olive oil over medium heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the baby lima beans, diced tomatoes, salt, and pepper. Stir to combine.
4. Reduce heat to low and simmer, covered, for 20-25 minutes or until the beans are tender.
5. Stir in crumbled feta cheese and cook for an additional 2-3 minutes, until melted.
6. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Smoky Bacon and Baby Lima Beans Soup
This hearty soup combines the smoky sweetness of bacon with the tender goodness of baby lima beans, perfect for a cozy evening meal. A comforting blend of flavors that’s sure to warm your soul.
Ingredients:
– 6 slices of thick-cut bacon, diced
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup of baby lima beans, drained and rinsed
– 4 cups of chicken broth
– 1/2 cup of heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the bacon in a large pot over medium heat until crispy. Remove from pot and set aside.
2. Add onion and garlic to the same pot; cook until softened, about 5 minutes.
3. Add baby lima beans, chicken broth, and cooked bacon back into the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until beans are tender.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Lemon Garlic Roasted Baby Lima Beans
Elevate your vegetable game with this vibrant and flavorful recipe that combines the sweetness of baby lima beans with the brightness of lemon and pungency of garlic.
Ingredients:
– 1 cup baby lima beans, rinsed and drained
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss the baby lima beans with garlic, lemon juice, and olive oil until well coated.
3. Season with salt and pepper to taste.
4. Spread the bean mixture in a single layer on a baking sheet lined with parchment paper.
5. Roast for 15-20 minutes or until tender and caramelized.
6. Garnish with fresh parsley or thyme leaves, if desired.
Cooking Time: 15-20 minutes
Vegetarian Baby Lima Beans Stew with Root Vegetables
This comforting stew is a great way to warm up on a chilly day, packed with protein-rich baby lima beans and a medley of root vegetables. This recipe makes 4-6 servings.
Ingredients:
• 1 cup dried baby lima beans, soaked overnight and drained
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, peeled and chopped
• 2 medium potatoes, peeled and chopped
• 1 large sweet potato, peeled and chopped
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 cups vegetable broth
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the onion, garlic, carrots, potatoes, and sweet potato. Cook until the vegetables are tender, about 10 minutes.
3. Add the soaked baby lima beans, thyme, salt, and pepper. Pour in the vegetable broth.
4. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the beans are tender.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Mexican-Style Baby Lima Beans with Chorizo
This recipe combines the creamy sweetness of baby lima beans with the spicy kick of chorizo, perfect for a flavorful and filling side dish or main course.
Ingredients:
– 1 pound baby lima beans
– 1/2 pound Mexican chorizo sausage, casings removed
– 1 onion, chopped
– 1 garlic clove, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chorizo sausage and cook, breaking it up with a spoon, until browned and crispy, about 5 minutes.
3. Add the chopped onion and minced garlic to the skillet; cook until the onion is translucent, about 3-4 minutes.
4. Add the baby lima beans, cumin, salt, and pepper to the skillet; stir to combine.
5. Pour in the chicken broth and bring to a simmer.
6. Reduce heat to low and let cook, covered, for 15-20 minutes or until the lima beans are tender.
Cooking Time: 25-30 minutes
Herbed Baby Lima Beans and Rice Pilaf
This flavorful pilaf combines succulent baby lima beans with aromatic herbs and savory rice, perfect for a comforting side dish or light lunch. With its delicate balance of textures and tastes, this recipe is sure to become a family favorite.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh baby lima beans, shelled and drained
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large saucepan over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add rice and cook for 1-2 minutes, stirring constantly.
4. Add water, thyme, paprika, salt, and pepper; bring to a boil.
5. Reduce heat to low, cover, and simmer for 18-20 minutes or until liquid is absorbed and rice is tender.
6. Stir in baby lima beans and cook for an additional 2-3 minutes, until heated through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-22 minutes
Baby Lima Beans Salad with Avocado and Lime Dressing
This refreshing salad combines the natural sweetness of baby lima beans with the creaminess of avocado, all tied together with a zesty lime dressing. Perfect for a light and healthy meal or as a side dish.
Ingredients:
– 1 cup cooked baby lima beans
– 2 ripe avocados, diced
– 1/2 red onion, thinly sliced
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cooked baby lima beans, diced avocado, and thinly sliced red onion.
2. Squeeze the lime juice over the salad and sprinkle with chopped cilantro.
3. Season with salt and pepper to taste.
4. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: None! This salad is ready in just a few minutes.
Cheesy Baked Baby Lima Beans Casserole
This creamy casserole is a comforting twist on traditional lima beans, perfect for a cozy dinner or special occasion. With a rich blend of cheese and savory flavors, it’s sure to become a family favorite.
Ingredients:
– 1 pound baby lima beans
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lima beans according to package instructions until tender.
3. In a large skillet, sauté onion and garlic in butter until softened.
4. Combine cooked lima beans, cheese mixture (mixing cheddar, mozzarella, and milk), and onion mixture in a 9×13 inch baking dish.
5. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Indian-Spiced Baby Lima Beans with Cumin and Turmeric
This recipe elevates humble baby lima beans to new heights by infusing them with the warm, aromatic flavors of India. Perfect as a side dish or added to rice bowls or curries.
Ingredients:
– 1 cup baby lima beans
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 1 teaspoon ground cumin
– 1/2 teaspoon ground turmeric
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 1/4 cup water
Instructions:
1. Rinse the baby lima beans and soak them in water for at least 30 minutes.
2. Heat oil in a large pan over medium heat. Add chopped onion and cook until translucent.
3. Drain and add the soaked baby lima beans, cumin, turmeric, garam masala powder, and salt. Stir well to combine.
4. Cook for 20-25 minutes or until the beans are tender, adding water as needed to maintain moisture.
5. Serve warm, garnished with fresh cilantro if desired.
Cooking Time: 20-25 minutes
Baby Lima Beans Hummus with Toasted Pita
This recipe combines the nutty flavor of baby lima beans with the classic Middle Eastern dip, hummus. Serve it with toasted pita bread for a satisfying snack or appetizer.
Ingredients:
– 1 cup cooked baby lima beans
– 1/4 cup chickpeas
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 1/4 cup water
– Toasted pita bread
Instructions:
1. Drain and rinse the baby lima beans.
2. In a blender or food processor, combine the baby lima beans, chickpeas, lemon juice, tahini, garlic, and salt. Blend until smooth.
3. With the blender running, slowly add the olive oil and water. Continue blending until the desired consistency is reached.
4. Taste and adjust the seasoning as needed.
5. Serve the hummus with toasted pita bread.
Cooking Time: 10 minutes
One-Pot Baby Lima Beans and Chicken Thighs
One-Pot Baby Lima Beans and Chicken Thighs: A flavorful and comforting dish that’s perfect for a weeknight dinner. This recipe combines tender chicken thighs, creamy baby lima beans, and aromatic spices for a deliciously easy meal.
Ingredients:
– 1 pound boneless, skinless chicken thighs
– 1 cup baby lima beans (fresh or frozen)
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14.5 oz) chicken broth
– 1/4 cup water
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the chicken thighs and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the onion and garlic to the pot; cook until the onion is translucent, about 4-5 minutes.
4. Add the paprika, salt, and pepper to the pot, stirring to combine.
5. Add the baby lima beans, chicken broth, and water to the pot. Stir to combine.
6. Return the chicken thighs to the pot; cover and bring to a boil.
7. Reduce heat to low; simmer for 20-25 minutes or until the chicken is cooked through and the beans are tender.
Cooking Time: 25-30 minutes
Baby Lima Beans and Kale Stir-Fry with Sesame Oil
This recipe is a flavorful and healthy combination of tender baby lima beans, wilted kale, and savory sesame oil. Perfect for a weeknight dinner or lunch prep, it’s ready in under 30 minutes.
Ingredients:
– 1 cup baby lima beans
– 2 cups curly kale, stems removed and chopped
– 2 tablespoons sesame oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for some heat
Instructions:
1. Rinse the baby lima beans and cook according to package instructions or soak overnight and boil until tender.
2. Heat sesame oil in a large skillet over medium-high heat. Add the sliced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cooked baby lima beans and chopped kale to the skillet. Stir-fry until the kale is wilted, about 5 minutes.
5. Season with salt, pepper, and red pepper flakes (if using). Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Sweet and Tangy BBQ Baby Lima Beans
This sweet and tangy BBQ baby lima beans recipe is a twist on traditional barbecue flavors, with a perfect balance of sweetness from brown sugar and tanginess from apple cider vinegar. These tender and flavorful beans make a great side dish or topping for your favorite barbecue favorites.
Ingredients:
– 1 pound dried baby lima beans, soaked overnight and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, combine soaked lima beans, chopped onion, and minced garlic.
3. In a separate bowl, whisk together ketchup, brown sugar, and apple cider vinegar.
4. Pour the BBQ mixture over the lima bean mixture and stir until well combined.
5. Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until beans are tender.
7. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Baby Lima Beans and Cornbread Bake
This classic Southern dish combines tender baby lima beans with a crispy cornbread crust, perfect for a cozy evening meal or potluck gathering.
Ingredients:
– 1 cup baby lima beans, drained and rinsed
– 2 cups water
– 1 tablespoon butter
– 1 medium onion, chopped
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup cornbread mix
– 1/2 cup milk
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, combine lima beans and water. Bring to a boil, then reduce heat and simmer for 15 minutes or until tender.
3. Stir in butter, onion, thyme, salt, and pepper.
4. In a separate bowl, mix cornbread mix with milk.
5. Pour the cooked lima bean mixture into a 9×13-inch baking dish. Top with cornbread mixture.
6. Bake for 30-35 minutes or until cornbread is golden brown and set.
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your meal game with these 18 flavorful recipes featuring dried baby lima beans! From hearty stews and soups to quick and easy stir-fries, there’s something for every occasion. Try Slow-Cooked Southern-Style Baby Lima Beans with Ham Hocks or Spicy Cajun Baby Lima Beans and Sausage Skillet for a savory twist. Or, go Mediterranean with Tomatoes and Feta or Creamy Coconut Curry Baby Lima Beans for a taste of the exotic. Whether you’re a vegetarian or a meat-lover, there’s a recipe here to satisfy your cravings.
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