Are you looking for a delicious and easy dessert to impress your friends and family? Look no further than the humble dump cake! With just a few simple ingredients and minimal effort, you can create a wide range of sweet treats that are sure to satisfy any sweet tooth. From classic flavors like peach and pineapple to more decadent options like chocolate cherry and caramel apple, there’s a dump cake recipe out there for everyone.
In this article, we’ll take a look at 20 easy dump cake recipes that are perfect for beginners and experienced bakers alike. Whether you’re short on time or just looking for a fun and unique dessert to serve at your next gathering, these recipes are sure to hit the spot.
Let’s get started!
Peach Dump Cake
A classic Southern dessert that’s as easy as it is delicious! This Peach Dump Cake is a simple, no-fuss recipe that combines juicy peaches with a moist cake and a crunchy streusel topping.
Ingredients:
– 1 can of sliced peaches (14.5 oz)
– 1 box of yellow cake mix (15.25 oz)
– 1 cup of milk
– 1/2 cup of melted butter
– 1 teaspoon of vanilla extract
– 1/4 cup of streusel topping mix (or homemade mixture of flour, brown sugar, and cold butter)
Instructions:
1. Preheat oven to 350°F.
2. Mix cake mix, milk, and melted butter until well combined.
3. Pour batter into a 9×13-inch baking dish.
4. Arrange canned peaches on top of the batter.
5. Sprinkle streusel topping evenly over the peaches.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool before serving.
Cooking Time: 45-50 minutes
Chocolate Cherry Dump Cake
Treat your taste buds to a rich and indulgent dessert with this Chocolate Cherry Dump Cake recipe! This easy-to-make treat combines the decadence of chocolate with the tartness of cherries, creating a match made in heaven.
Ingredients:
– 1 (14.4 oz) package of Devil’s Food cake mix
– 1 cup of cherry pie filling
– 1/2 cup of unsalted butter, melted
– 1 cup of semi-sweet chocolate chips
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. Mix the cake mix with the melted butter until well combined.
3. Pour half of the cake mixture into a 9×13 inch baking dish.
4. Spread the cherry pie filling evenly over the top of the cake layer.
5. Sprinkle the chocolate chips and remaining cake mixture on top of the cherries.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Enjoy your delicious Chocolate Cherry Dump Cake!
Pineapple Dump Cake
This classic dessert is a staple for any occasion, requiring minimal effort but delivering maximum flavor and satisfaction. With just a few simple ingredients and steps, you’ll be enjoying a delicious pineapple dump cake in no time!
Ingredients:
– 1 cup pineapple rings (drained)
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine pineapple rings, brown sugar, granulated sugar, flour, baking powder, and salt.
3. Pour in melted butter and vanilla extract; mix until well combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 40-45 minutes or until golden brown.
6. Serve warm or at room temperature.
Cooking Time: 40-45 minutes
Apple Cinnamon Dump Cake
This easy-to-make dessert combines the sweetness of apples with the warmth of cinnamon, topped with a crumbly cake mix. Perfect for a quick and satisfying treat!
Ingredients:
– 1 can of apple pie filling (21 oz)
– 1 package of yellow cake mix (15.25 oz)
– 1/2 cup of granulated sugar
– 1/4 teaspoon of ground cinnamon
– 1/2 cup of melted butter
Instructions:
1. Preheat oven to 350°F.
2. In a 9×13 inch baking dish, spread the apple pie filling evenly.
3. Sprinkle the granulated sugar and ground cinnamon over the apples.
4. Pour the yellow cake mix over the apple mixture, making sure to cover the entire surface.
5. Dot the top of the cake mix with melted butter.
6. Bake for 45-50 minutes or until the cake is golden brown and a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Blueberry Dump Cake
This Blueberry Dump Cake recipe is a classic dessert that’s easy to make and perfect for any occasion. With just a few simple ingredients, you’ll have a moist and flavorful cake that’s bursting with juicy blueberries.
Ingredients:
– 1 (15 ounce) can of blueberry pie filling
– 1 package of yellow cake mix
– 1/2 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
– 1 cup of heavy cream or half-and-half
– Sprinkles or chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a 9×13 inch baking dish, spread the blueberry pie filling evenly across the bottom.
3. Pour the cake mix over the blueberry filling and smooth out.
4. Drizzle the melted butter over the cake mix.
5. Add the vanilla extract and stir until combined.
6. Pour in the heavy cream or half-and-half and stir until the batter is well mixed.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from oven and let cool before serving.
Cooking Time: 45-50 minutes
Strawberry Dump Cake
A sweet and easy dessert perfect for warm weather, this Strawberry Dump Cake is a refreshing twist on the classic dump cake recipe. With just a few ingredients and minimal effort, you’ll have a delicious dessert to enjoy with family and friends.
Ingredients:
– 1 (16 oz) package of fresh strawberries, sliced
– 1 yellow cake mix
– 1 cup of milk
– 1/4 cup of melted butter
– 1 teaspoon of vanilla extract
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a 9×13-inch baking dish, arrange the sliced strawberries in an even layer.
3. Pour the cake mix over the strawberries, followed by the milk, melted butter, and vanilla extract.
4. Mix until the batter is smooth and well combined.
5. Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted comes out clean.
6. Allow to cool before serving. Dust with confectioners’ sugar if desired.
Cooking Time: 40-45 minutes
Lemon Dump Cake
Brighten up your dessert table with this refreshing Lemon Dump Cake! A simple and sweet treat that combines the flavors of lemon, vanilla, and cinnamon.
Ingredients:
– 1 (15.25 oz) package yellow cake mix
– 1 cup lemon-flavored gelatin
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1/2 cup unsalted butter, melted
– Freshly squeezed lemon juice (about 2 tablespoons)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the cake mix according to package instructions. Pour into prepared baking dish.
3. In a separate bowl, whisk together gelatin, heavy cream, sugar, salt, cinnamon, and vanilla extract.
4. Pour the lemon mixture over the cake batter.
5. Drizzle melted butter over the top.
6. Bake for 40-45 minutes or until the cake is golden brown and set.
Cooking Time: 40-45 minutes
Pumpkin Spice Dump Cake
This Pumpkin Spice Dump Cake is a stress-free dessert option that’s perfect for the fall season. With just a few simple ingredients and no fuss, you’ll have a warm, aromatic cake filled with pumpkin spice goodness.
Ingredients:
– 1 (15.25 oz) package of pumpkin spice cake mix
– 1 cup of canned pumpkin puree
– 1/2 cup of unsalted butter, melted
– 1/2 cup of brown sugar
– 2 large eggs
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cake mix, pumpkin puree, melted butter, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
3. Mix until smooth and well combined.
4. Pour mixture into a 9×13 inch baking dish.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool before serving.
Cooking Time: 45-50 minutes
Banana Pudding Dump Cake
This moist and creamy banana pudding dump cake is an easy-to-make dessert that’s perfect for potlucks, picnics, or even a quick weeknight treat. With just 10 ingredients, you can whip up this tasty dessert in no time!
Ingredients:
– 1 (15.25 oz) package of banana cream pudding mix
– 1 cup heavy whipping cream
– 2 ripe bananas, sliced
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 (15.5 oz) package of yellow cake mix
– 1/2 cup chopped pecans (optional)
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. Mix pudding according to package instructions. Stir in sliced bananas and melted butter. Set aside.
3. Prepare the cake mix according to package instructions. Pour into a 9×13-inch baking dish.
4. Spoon the banana pudding mixture evenly over the cake layer.
5. Top with additional granulated sugar if desired. If using pecans, sprinkle on top.
6. Bake for 35-40 minutes or until cake is golden brown and set.
Cooking Time: 35-40 minutes
Black Forest Dump Cake
Get ready to satisfy your sweet tooth with this indulgent dessert that combines the flavors of chocolate, cherries, and whipped cream. Our recipe for Black Forest Dump Cake is a game-changer – it’s easy to make and will impress your friends and family.
Ingredients:
– 1 (14.5 oz) can of cherry pie filling
– 1 cup of semi-sweet chocolate chips
– 1/2 cup of granulated sugar
– 1/4 cup of unsalted butter, melted
– 1 1/2 cups of yellow cake mix
– 1 cup of heavy whipping cream
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. Mix the cherry pie filling and sugar in a large bowl.
3. Pour in the melted butter and stir until combined.
4. Add the cake mix and stir until just combined.
5. Pour into a 9×13-inch baking dish.
6. Melt the chocolate chips in the microwave or on the stovetop and pour over the cake mixture.
7. Top with whipped cream (heavy whipping cream and vanilla extract) and refrigerate for at least 30 minutes before serving.
Cooking Time: 45-50 minutes
Caramel Apple Dump Cake
This Caramel Apple Dump Cake is a simple and delicious dessert that combines the flavors of caramel, apples, and cake. With just a few ingredients and minimal effort, you’ll have a tasty treat perfect for snacking or serving to guests.
Ingredients:
– 1 can of apple pie filling
– 1 package of yellow cake mix
– 1/2 cup of melted butter
– 1/2 cup of caramel sauce
– 1/4 cup of chopped walnuts (optional)
– Whipped cream for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a 9×13 inch baking dish, spread the apple pie filling evenly.
3. Sprinkle the cake mix over the apple filling.
4. Drizzle the melted butter and caramel sauce over the cake mix.
5. If using walnuts, sprinkle them on top of the cake mixture.
6. Bake for 40-45 minutes or until the cake is golden brown and the caramel is bubbly.
7. Serve warm with whipped cream if desired.
Cooking Time: 40-45 minutes
Peanut Butter Chocolate Dump Cake
Peanut Butter Chocolate Dump Cake: A rich and decadent dessert that combines the flavors of peanut butter and chocolate in a easy-to-make dump cake recipe.
Ingredients:
– 1 cup peanut butter
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 cup whole milk
– 1/2 cup crushed peanuts (optional)
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine peanut butter and softened butter until smooth.
3. Gradually add sugar and mix until combined.
4. Stir in chocolate chips and vanilla extract.
5. Pour batter into a greased 9×13-inch baking dish.
6. Sprinkle crushed peanuts on top (if using).
7. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Raspberry White Chocolate Dump Cake
This dessert is a delightful twist on traditional dump cakes, featuring the sweetness of raspberries and white chocolate. With just a few simple ingredients and no mixing required, this cake is perfect for a quick and easy treat.
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1 cup of fresh raspberries
– 1 cup of white chocolate chips
– 1/2 cup of sweetened condensed milk
– 1/4 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. Pour the cake mix into a 9×13-inch baking dish.
3. Arrange the fresh raspberries on top of the cake mix.
4. Sprinkle the white chocolate chips over the raspberries.
5. Drizzle the sweetened condensed milk and melted butter over the white chocolate.
6. Bake for 45-50 minutes, or until the cake is golden brown and the center is set.
7. Remove from oven and let cool before serving.
Cooking Time: 45-50 minutes
Coconut Pineapple Dump Cake
This easy-to-make dessert combines the tropical flavors of pineapple and coconut with a crumbly cake topping, perfect for warm weather gatherings or potlucks.
Ingredients:
• 1 (20 oz) can of crushed pineapple in juice
• 1 cup of shredded coconut
• 1/2 cup of granulated sugar
• 1/4 cup of unsalted butter, melted
• 1 package of yellow cake mix
• 1 cup of water
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine crushed pineapple, shredded coconut, granulated sugar, and melted butter. Mix well.
3. Pour the mixture into a 9×13-inch baking dish.
4. Prepare the cake mix according to package instructions using water. Spread over the pineapple mixture.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let cool before serving.
Cooking Time: 35-40 minutes
Cherry Pie Dump Cake
This cherry pie dump cake is a delightful twist on the classic dessert. With just a few simple ingredients and no fuss, you’ll have a delicious homemade treat in no time.
Ingredients:
– 1 can of cherry pie filling (21 oz)
– 1 package of yellow cake mix (15.25 oz)
– 1 cup of milk
– 1/4 cup of melted butter
– 1 teaspoon of vanilla extract
– 1 cup of chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. Pour the cherry pie filling into a 9×13 inch baking dish.
3. Mix the cake mix, milk, melted butter, and vanilla extract in a bowl until well combined.
4. Pour the cake mixture over the cherry pie filling.
5. If using nuts, sprinkle them on top of the cake mixture.
6. Bake for 35-40 minutes or until the cake is golden brown and set.
7. Let it cool before serving.
Cooking Time: 35-40 minutes
Oreo Dump Cake
This Oreo dump cake recipe is a twist on the classic dump cake, featuring crushed Oreos and creamy vanilla pudding for an added layer of flavor. With just a few ingredients and minimal effort, you’ll have a delicious dessert in no time!
Ingredients:
– 1 (14 oz) can of sweetened condensed milk
– 1 cup of crushed Oreos
– 1 package of instant vanilla pudding mix
– 2 cups of milk
– 1/4 cup of melted butter
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine crushed Oreos and sweetened condensed milk.
3. Mix well until the Oreos are evenly coated with the milk mixture.
4. Pour in the pudding mix and stir until combined.
5. Add milk, melted butter, and vanilla extract; mix until smooth.
6. Pour the mixture into a 9×13 inch baking dish.
7. Bake for 25-30 minutes or until the top is golden brown.
Cooking Time: 25-30 minutes
Key Lime Dump Cake
This sweet and tangy dessert combines the brightness of key lime juice with the ease of a dump cake, perfect for warm weather gatherings or potlucks.
Ingredients:
– 1 (14.4 oz) package of yellow cake mix
– 1 cup of key lime juice
– 1 cup of sour cream
– 1/2 cup of sugar
– 1/2 cup of melted butter
– 1 teaspoon of vanilla extract
– 1 cup of sweetened condensed milk
– 1 cup of whipped topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cake mix, key lime juice, sour cream, sugar, and melted butter. Mix until well combined.
3. Pour mixture into a 9×13 inch baking dish and smooth top.
4. Bake for 45-50 minutes or until toothpick comes out clean.
5. Remove from oven and let cool slightly.
6. Drizzle with sweetened condensed milk and top with whipped topping (if using).
7. Serve warm and enjoy!
Cooking Time: 45-50 minutes
Red Velvet Dump Cake
Impress your friends and family with this indulgent yet effortless Red Velvet Dump Cake, perfect for any occasion.
Ingredients:
– 1 (15.25 oz) package of red velvet cake mix
– 1 can of condensed cream of coconut (14 oz)
– 1 cup of heavy cream
– 1/2 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the cake mix and condensed cream of coconut. Stir until well combined.
3. Add the heavy cream, melted butter, and vanilla extract. Mix until smooth.
4. Pour the mixture into a 9×13 inch baking dish.
5. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
6. Allow to cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 45-50 minutes
S’mores Dump Cake
S’mores Dump Cake: A Twist on a Classic Campfire Treat
Transform traditional s’mores into a decadent dump cake perfect for any gathering, whether camping or just because. This easy-to-make dessert combines the classic campfire treat with a moist and gooey cake.
Ingredients:
– 1 cup marshmallows
– 1 cup chocolate chips
– 1/2 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 1/2 cups all-purpose flour
– 1 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together flour, sugar, and eggs.
3. Add melted butter, milk, and vanilla extract; mix until smooth.
4. Pour batter into a 9×13-inch baking dish.
5. Sprinkle graham cracker crumbs evenly over the top of the batter.
6. Arrange marshmallows and chocolate chips on top of the crust.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
Serve warm, topped with whipped cream or vanilla ice cream for an added indulgence.
Mixed Berry Dump Cake
This easy-to-make dessert is perfect for warm weather gatherings or cozy nights in. A mix of juicy berries, crunchy cake, and a hint of cinnamon creates a delightful treat that’s sure to please.
Ingredients:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 box yellow cake mix
– 1/2 cup unsalted butter, melted
– 1/4 cup brown sugar
– 1 teaspoon cinnamon
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine the mixed berries and set aside.
3. In another bowl, mix the cake mix, melted butter, brown sugar, and cinnamon until well combined.
4. Pour half of the cake mixture into a 9×13-inch baking dish.
5. Top with the mixed berries.
6. Spread the remaining cake mixture over the berries.
7. Bake for 40-45 minutes or until the cake is golden brown.
8. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 40-45 minutes
Summary
Indulge in the simplicity of delicious dump cakes with these 20 easy-to-make recipes! From classic flavors like peach and apple to decadent treats like chocolate cherry and black forest, there’s a flavor combination for everyone. With just a few ingredients and no fuss required, these dump cakes are perfect for busy days or special occasions. Try out Peach Dump Cake, Chocolate Cherry Dump Cake, Pineapple Dump Cake, or one of the many other mouthwatering options to satisfy your sweet tooth.
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