Are you ready to take your taste buds on a wild ride? Then get ready to indulge in one of the most divisive and exotic fruits out there – durian! With its creamy, custard-like flesh and pungent aroma, durian is not for the faint of heart. But for those who dare to be different, durian offers a world of culinary possibilities.
From sweet treats like durian ice cream and cheesecake to savory dishes like curry and pizza, we’ve scoured the globe to bring you 20 bold and daring recipes that showcase this notoriously divisive fruit in all its glory. Whether you’re a seasoned foodie or just looking to spice up your meal routine, these exotic durian recipes are sure to challenge your taste buds and leave you wanting more.
In our next article, we’ll dive into the world of durian cuisine and explore 20 unique recipes that will take your breath away. From classic desserts to innovative savory dishes, get ready to embark on a culinary adventure like no other!
Durian Ice Cream with Coconut Milk
This recipe combines the unique flavor of durian fruit with the richness of coconut milk, creating a creamy and indulgent ice cream perfect for warm weather.
Ingredients:
– 1 cup durian flesh
– 1 can full-fat coconut milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
Instructions:
1. In a blender or food processor, combine durian flesh and coconut milk. Blend until smooth.
2. Add sugar and blend until dissolved.
3. Stir in vanilla extract.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer to an airtight container and freeze for at least 2 hours.
Cooking Time: None
Tips:
– Use fresh durian fruit for the best flavor.
– Adjust sugar content to taste.
– Experiment with additional flavors like pandan or cardamom for added depth.
Spicy Durian Curry with Jasmine Rice
Experience the unique flavor combination of Southeast Asia with this bold and aromatic curry dish, featuring the infamous durian fruit. This spicy and savory curry pairs perfectly with fragrant jasmine rice.
Ingredients:
– 1 cup durian flesh
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– 1 cup jasmine rice
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until translucent.
2. Add garlic, ginger, cumin, coriander, turmeric, and cayenne. Cook for 1 minute, stirring constantly.
3. Add durian flesh and stir to combine. Cook for 2 minutes.
4. Pour in coconut milk and bring to a simmer.
5. Serve the curry over jasmine rice. Garnish with cilantro leaves.
Cooking Time: 20-25 minutes
Durian Cheesecake with Caramel Drizzle
This unique dessert combines the creamy richness of cheesecake with the bold flavor of durian, topped with a sweet and sticky caramel drizzle. Perfect for adventurous eaters looking to try something new!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/4 cup melted butter
– 16 oz cream cheese, softened
– 3 large eggs
– 1 cup sour cream
– 1 cup durian puree
– 1 tsp vanilla extract
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by sour cream and durian puree.
4. Pour cheesecake batter into prepared pan and bake for 55-60 minutes or until set.
5. Let cool completely before drizzling with caramel sauce.
Cooking Time: 1 hour 15 minutes
Durian Pancakes with Maple Syrup
Experience the unique flavor of durian fruit in a sweet and fluffy pancake, perfectly balanced by the richness of maple syrup. This recipe combines the exotic taste of durian with the comforting familiarity of pancakes.
Ingredients:
– 1 ripe durian fruit, peeled and chopped
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– Maple syrup (for serving)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. Add chopped durian, egg, and milk to the dry ingredients. Mix until smooth batter forms.
3. Heat a non-stick pan or griddle over medium heat. Drop 1/4 cup of batter onto the pan.
4. Cook for 2-3 minutes or until bubbles appear on surface. Flip and cook for another minute.
5. Serve warm with maple syrup drizzled on top.
Cooking Time: 10-12 minutes (depending on number of pancakes)
Durian Smoothie Bowl with Fresh Berries
This refreshing and unique smoothie bowl combines the creamy texture of durian fruit with the sweetness of fresh berries, perfect for a healthy breakfast or snack.
Ingredients:
– 1 cup frozen durian
– 1/2 cup plain Greek yogurt
– 1/2 cup mixed berries (such as blueberries, strawberries, and raspberries)
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Toppings: sliced fresh berries, granola, and shredded coconut
Instructions:
1. In a blender, combine durian, yogurt, honey, vanilla extract, and salt. Blend until smooth.
2. Add mixed berries and blend until well combined.
3. Pour the smoothie into a bowl.
4. Top with sliced fresh berries, granola, and shredded coconut.
Cooking Time: 5 minutes
Durian Sticky Rice with Pandan Leaves
A classic Southeast Asian dessert that combines the creamy sweetness of durian with the fragrance of pandan leaves and the comfort of sticky rice.
Ingredients:
– 1 cup glutinous rice
– 2 cups water
– 1/4 cup durian flesh, mashed
– 2 tablespoons palm sugar
– 1 tablespoon vegetable oil
– 2 pandan leaves, tied into a knot
– Salt to taste
Instructions:
1. Rinse the glutinous rice and soak it in water for at least 4 hours or overnight.
2. Drain the water and cook the rice with 2 cups of fresh water until it’s sticky and creamy.
3. Heat the oil in a pan over medium heat. Add the mashed durian and palm sugar, stirring until well combined.
4. Once the sticky rice is cooked, fluff it with a fork and mix it with the durian mixture.
5. Place a piece of pandan leaf on top of each serving, allowing the fragrance to infuse into the sticky rice.
6. Serve warm or at room temperature.
Cooking Time: 30 minutes (including soaking time)
Durian Mousse with Dark Chocolate Shavings
Experience the exotic flavors of Southeast Asia with this unique dessert featuring creamy durian mousse topped with rich dark chocolate shavings. This decadent treat is perfect for adventurous eaters and fans of bold flavors.
Ingredients:
– 1 cup durian puree
– 8 oz heavy cream
– 2 tbsp granulated sugar
– 1/4 tsp kosher salt
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– Whipped cream and shaved dark chocolate for garnish
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, combine durian puree, sugar, and salt. Whip until smooth and creamy.
3. Fold the whipped cream into the durian mixture until well combined.
4. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. Spoon the durian mousse into individual serving cups or glasses. Top with shaved dark chocolate and garnish with whipped cream, if desired.
Cooking Time: None required, as this dessert is chilled and served.
Durian Pizza with Mozzarella and Basil
Elevate your pizza game by combining the creamy richness of durian with the classic flavors of mozzarella and basil. This unconventional pizza recipe is sure to surprise and delight!
Ingredients:
– 1 cup durian fruit, sliced
– 1 pre-baked pizza crust
– 8 oz mozzarella cheese, shredded
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Spread the mozzarella cheese evenly over the pre-baked pizza crust.
3. Arrange the sliced durian on top of the mozzarella cheese.
4. Sprinkle the chopped basil leaves over the durian.
5. Season with salt and pepper, as desired.
6. Bake for 12-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Tips:
– Use a ripe but not overripe durian fruit for the best flavor.
– Be gentle when handling the durian slices to avoid mashing them.
– Experiment with other toppings like prosciutto or arugula for added complexity.
Durian Custard Tart with Almond Crust
This creamy tart combines the unique flavor of durian fruit with a crunchy almond crust, perfect for adventurous palates. With its smooth custard filling and nutty base, this dessert is sure to impress.
Ingredients:
– 1 cup (200g) almonds
– 1/2 cup (100g) granulated sugar
– 1/4 cup (60g) confectioners’ sugar
– 1/2 teaspoon salt
– 1/4 cup (60ml) unsalted butter, melted
– 2 large eggs
– 1 cup (250ml) heavy cream
– 1 ripe durian fruit, pureed
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a food processor, grind almonds and sugars until fine.
3. Add melted butter and pulse until mixture forms crumbly dough.
4. Press dough into a 9-inch (23cm) tart pan with a removable bottom.
5. Bake crust for 20-25 minutes or until lightly browned.
6. In a separate bowl, whisk together eggs, heavy cream, and durian puree.
7. Pour filling over baked crust and bake for an additional 25-30 minutes or until custard is set.
8. Dust with confectioners’ sugar before serving.
Cooking Time: Approximately 45-50 minutes
Durian Bread Pudding with Vanilla Sauce
This unique dessert combines the creamy richness of durian fruit with the warm, comforting flavors of bread pudding. The addition of a velvety vanilla sauce takes it to the next level.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 2 ripe durians, flesh removed and chopped
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– Vanilla sauce (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine bread, durian, sugar, cinnamon, and salt.
3. In a separate bowl, whisk together heavy cream, eggs, and melted butter.
4. Pour the wet ingredients over the dry ingredients and mix until well combined.
5. Transfer the mixture to a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Vanilla Sauce:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 teaspoons vanilla extract
– 2 tablespoons granulated sugar
Combine ingredients in a saucepan and cook over medium heat, stirring constantly, until the mixture thickens and forms a smooth sauce. Serve warm.
Durian Waffles with Whipped Cream
Discover the unique flavor combination of Southeast Asia’s infamous durian fruit in a crispy and fluffy waffle, topped with a dollop of whipped cream. This sweet treat is perfect for adventurous eaters looking to try something new.
Ingredients:
– 2 cups all-purpose flour
– 4 eggs
– 1 cup milk
– 1/2 cup sugar
– 1/4 cup durian puree (canned or fresh)
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– Unsalted butter, melted
– Whipped cream, for serving
Instructions:
1. Preheat waffle iron and grease with butter.
2. In a bowl, whisk together flour, eggs, milk, sugar, durian puree, baking powder, and salt.
3. Pour in melted butter and mix until smooth.
4. Cook waffles according to iron’s instructions.
5. Top warm waffles with whipped cream and serve immediately.
Cooking Time: 10-12 minutes per batch of 2-3 waffles
Durian Spring Rolls with Sweet Chili Dip
These sweet and savory spring rolls are a unique twist on traditional snacks. With the creamy durian filling wrapped in crispy pastry, paired with a tangy sweet chili dip, you’ll be hooked!
Ingredients:
For the spring rolls:
– 1 cup durian flesh
– 1 package spring roll wrappers (usually found in the frozen food section or Asian market)
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt to taste
For the sweet chili dip:
– 1/2 cup mayonnaise
– 1/4 cup sweet chili sauce (such as sriracha)
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together durian flesh, scallions, garlic, soy sauce, and sesame oil.
3. Place a spring roll wrapper on a flat surface. Place about 1 tablespoon of the durian mixture in the center.
4. Fold the bottom half up over the filling, then fold in the sides and roll up to form a tight cylinder.
5. Repeat with remaining wrappers and filling.
6. Brush the tops with sesame oil and bake for 12-15 minutes or until golden brown.
7. For the sweet chili dip, mix all ingredients together and refrigerate until ready to serve.
Cooking Time: 12-15 minutes (spring rolls), 30 minutes (dip)
Durian Panna Cotta with Mango Coulis
This creamy dessert combines the rich flavors of durian fruit with the sweetness of mango, perfect for warm weather or any occasion that calls for a unique and exotic treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/2 cup durian puree (see note)
– 1/4 teaspoon vanilla extract
– Fresh mango slices, for serving
Mango Coulis:
– 2 ripe mangos, diced
– 2 tablespoons honey
– 1 tablespoon fresh lime juice
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in durian puree and vanilla extract. Let cool slightly.
3. Pour into individual serving cups or ramekins. Refrigerate for at least 4 hours or overnight.
4. To make the mango coulis, combine diced mango, honey, and lime juice in a blender. Blend until smooth.
5. Serve chilled panna cotta with a spoonful of warm mango coulis.
Cooking Time: 10 minutes (plus chilling time)
Durian Crepes with Nutella Filling
This unique dessert combines the creamy richness of durian fruit with the velvety smoothness of Nutella, all wrapped up in delicate crepe wrappers. Perfect for adventurous eaters and those looking to try something new!
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 1/2 cup durian puree (canned or fresh)
– Nutella spread, for filling
– Butter, for greasing the pan
Instructions:
1. In a bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Heat a small non-stick pan over medium heat. Grease with butter.
3. Pour in about 1/4 cup of batter and tilt to coat the bottom evenly.
4. Cook for 1-2 minutes or until the edges start to curl.
5. Loosen crepe with a spatula, then fill with Nutella spread.
6. Fold the crepe into a triangle or square shape.
7. Serve warm, garnished with whipped cream or fresh fruit if desired.
Cooking Time: 10-12 minutes (depending on crepe size and cooking speed)
Durian Fried Rice with Shrimp and Peas
A unique twist on traditional fried rice, this recipe combines the creamy richness of durian fruit with succulent shrimp, sweet peas, and savory flavors. Perfect for a quick and satisfying meal or as a side dish to impress your friends.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced durian fruit
– 1/2 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup fresh peas
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes. Remove from the skillet and set aside.
3. Add the diced onion and minced garlic to the skillet and stir-fry until the onion is translucent.
4. Add the durian fruit, peas, and cooked rice to the skillet. Stir-fry for about 5 minutes, breaking up any clumps with a spatula.
5. Add the soy sauce and season with salt and pepper to taste.
6. Return the cooked shrimp to the skillet and stir-fry for an additional minute.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Durian Tiramisu with Espresso Soaked Ladyfingers
A creative twist on the classic Italian dessert, this Durian Tiramisu combines the creamy sweetness of durian fruit with the rich flavor of espresso-soaked ladyfingers.
Ingredients:
– 12-16 ladyfingers
– 1 cup durian puree
– 8 oz mascarpone cheese
– 1/2 cup heavy cream
– 2 tbsp granulated sugar
– 1 tsp vanilla extract
– 1 cup strong brewed espresso
– Powdered sugar, for dusting
Instructions:
1. In a large bowl, whisk together durian puree, mascarpone cheese, and granulated sugar until smooth.
2. Dip each ladyfinger into the espresso mixture for about 3-5 seconds on each side. They should be soft and pliable.
3. In a separate bowl, whip heavy cream until stiff peaks form. Fold whipped cream into durian-mascarpone mixture until combined.
4. To assemble, start with a layer of ladyfingers in the bottom of a serving dish. Top with half the durian mixture, then repeat layers.
5. Dust top with powdered sugar and refrigerate for at least 3 hours or overnight.
Cooking Time: 30 minutes (preparing ingredients) + chilling time
Durian Sorbet with Lime Zest
This unique sorbet combines the creamy texture of durian fruit with a burst of citrus flavor from lime zest, creating a refreshing dessert perfect for warm weather.
Ingredients:
– 2 cups durian puree
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons freshly squeezed lime juice
– Zest of 1 lime, finely grated
– Ice cream maker or a metal bowl and freezer
Instructions:
1. In a medium saucepan, combine durian puree, sugar, and water. Heat over low heat, stirring until sugar dissolves.
2. Remove from heat and stir in lime juice and zest.
3. Allow mixture to cool to room temperature.
4. Pour into an ice cream maker and churn according to manufacturer’s instructions or place the mixture in a metal bowl and freeze for at least 2 hours, stirring every 30 minutes until desired consistency is reached.
5. Serve chilled and enjoy!
Cooking Time: approximately 10-15 minutes (plus freezing time)
Durian Donuts with Powdered Sugar
Experience the unique flavor of durian fruit in a sweet and fluffy donut, topped with a generous dusting of powdered sugar. This recipe combines the exotic taste of durian with the classic simplicity of a donut.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup durian puree (canned or fresh)
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– Powdered sugar for dusting
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a mixing bowl, combine flour, milk, granulated sugar, durian puree, and yeast. Let it rest for 5 minutes.
3. Add egg and salt to the mixture; mix until smooth.
4. Fry donut batter in batches until golden brown (about 3-4 minutes per side).
5. Drain excess oil on paper towels.
6. Dust warm donuts with powdered sugar.
Cooking Time: Approximately 15-20 minutes total, including frying and cooling time.
Durian Milkshake with Cinnamon Sprinkle
This unique milkshake combines the creamy texture of durian fruit with the warmth of cinnamon, making for a delicious and refreshing dessert. Perfect for adventurous eaters and durian fans!
Ingredients:
– 2 cups durian puree
– 1 cup vanilla ice cream
– 1/2 cup milk (whole or 2%)
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– Ice cubes
– Whipped cream and additional cinnamon for topping (optional)
Instructions:
1. In a blender, combine durian puree, ice cream, milk, and honey. Blend until smooth.
2. Add ground cinnamon and blend until well combined.
3. Pour the mixture into a glass filled with ice cubes.
4. Top with whipped cream and additional cinnamon, if desired.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Durian Puff Pastry with Cream Cheese Frosting
Experience the unique sweetness of durian fruit wrapped in a flaky puff pastry and topped with a tangy cream cheese frosting. This dessert combines Asian flavors with European techniques to create a one-of-a-kind treat.
Ingredients:
– 1 cup durian puree
– 1 package puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 8 ounces cream cheese, softened
– 2 tablespoons powdered sugar
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into desired shapes (e.g., squares or rectangles).
3. Spread durian puree over the center of each piece, leaving a 1-inch border around edges.
4. Fold edges up to form a crust, pressing gently to seal. Brush with egg wash (beaten egg mixed with 1 tablespoon water).
5. Bake for 20-25 minutes or until golden brown.
6. Allow pastries to cool completely before frosting with cream cheese mixture (softened cream cheese, powdered sugar, and vanilla extract).
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the bold and creamy flavors of durian with these 20 exotic recipes! From sweet treats like Durian Ice Cream, Cheesecake, and Donuts, to savory dishes like Curry, Pizza, and Fried Rice, there’s something for every adventurous foodie. Explore unique combinations like Durian Sticky Rice, Pancakes with Maple Syrup, and even a Durian Panna Cotta with Mango Coulis. Whether you’re looking for a sweet treat or a flavorful meal, these recipes are sure to satisfy your durian cravings!
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