Are you tired of the same old dinner routine? Look no further! Beef is a staple protein that can be cooked in countless ways, from classic comfort food to international-inspired dishes. In this article, we’ll take you on a culinary journey through 20 delicious and easy-to-make beef recipes that are perfect for a quick weeknight dinner or a special occasion.
From tender steak bites smothered in garlic butter to hearty stews and casseroles, these mouthwatering dishes are sure to satisfy your cravings. Whether you’re a seasoned cook or a beginner in the kitchen, these recipes are designed to be simple, yet impressive enough to wow even the pickiest of eaters.
So go ahead, get cooking, and discover the versatility of beef with our top 20 quick and easy beef recipes for dinner!
Garlic Butter Steak Bites
Savor the rich flavors of tender steak bites smothered in a savory garlic butter sauce, perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 pound beef top sirloin or ribeye, cut into 1-inch cubes
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add steak cubes and cook for 2-3 minutes per side, or until browned and cooked to desired level of doneness.
4. Transfer steak to a baking sheet lined with parchment paper.
5. In the same skillet, add butter and garlic. Cook over medium heat, stirring occasionally, until butter is melted and garlic is fragrant (about 2-3 minutes).
6. Pour garlic butter sauce over steak bites and sprinkle with salt and pepper to taste.
7. Bake for an additional 5-7 minutes, or until the butter has browned slightly and the steak is cooked through.
Cooking Time: 15-20 minutes
Beef and Broccoli Stir Fry
A classic Chinese-inspired dish that’s quick, easy, and packed with flavor, this beef and broccoli stir fry is a weeknight staple.
Ingredients:
– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add remaining 1 tablespoon of oil to the pan. Add garlic, broccoli, soy sauce, oyster sauce (if using), and ginger. Cook, stirring frequently, for 3-4 minutes or until broccoli is tender-crisp.
4. Return beef to the pan and stir to combine with the vegetables. Season with salt and pepper to taste.
5. Serve hot over cooked rice or noodles.
Cooking Time: 15-18 minutes
Slow Cooker Beef Stew
Transform tender beef into a hearty stew with this simple recipe that’s perfect for a busy day. Let your slow cooker do the work while you’re out and about, and come home to a warm, comforting meal.
Ingredients:
– 2 pounds beef chuck or round, cut into 1-inch cubes
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup beef broth
Instructions:
1. Add beef, onion, garlic, peas and carrots, diced tomatoes, thyme, salt, and pepper to the slow cooker.
2. Pour in beef broth and stir to combine.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours
One-Pan Ground Beef Tacos
A flavorful and convenient twist on traditional tacos, this recipe cooks ground beef, onions, and spices in one pan before serving it all in a crispy taco shell.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 8-10 taco shells
– Shredded cheese, lettuce, and any other desired toppings
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet or Dutch oven, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet; cook until the onion is translucent.
4. Sprinkle taco seasoning over the top of the meat mixture and stir to combine.
5. Arrange taco shells in a single layer on top of the meat mixture.
6. Bake for 10-12 minutes or until cheese is melted and shells are crispy.
7. Assemble tacos with desired toppings and serve hot.
Cooking Time: 20-22 minutes
Easy Beef and Mushroom Skillet
A hearty, one-pan dish that’s perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 4 eggs
Instructions:
1. Heat the olive oil in a large oven-safe skillet over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.
4. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5 minutes.
5. Add the cooked beef back into the skillet and stir in thyme. Season with salt and pepper to taste.
6. Create 4 wells in the mixture and crack an egg into each well.
7. Transfer the skillet to the oven and bake at 375°F (190°C) for 12-15 minutes, or until the eggs are cooked to your liking.
Cooking Time: 20-25 minutes
Beef Bulgogi Bowls
A flavorful and savory Korean-inspired dish, Beef Bulgogi Bowls combines tender beef with a sweet and spicy sauce, served over a bed of fluffy rice and topped with crunchy vegetables.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tablespoons soy sauce
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 cup cooked white rice
– 1/2 cup mixed vegetables (bell peppers, carrots, green onions)
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together soy sauce, Gochujang, brown sugar, garlic, and sesame oil.
2. Add sliced beef and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Cook rice according to package instructions.
4. Grill or pan-fry beef strips until cooked through, about 3-4 minutes per side.
5. Serve beef over cooked rice, topped with mixed vegetables.
Cooking Time: 20-25 minutes
Simple Beef Stroganoff
A classic Russian dish, this Simple Beef Stroganoff recipe is a hearty and flavorful meal that’s easy to prepare.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 8 ounces sour cream
– Chopped parsley or dill for garnish
Instructions:
1. Cook the beef strips in a large skillet over medium-high heat until browned, about 3-4 minutes.
2. Add butter, onion, garlic, and mushrooms; cook until the vegetables are tender, about 5 minutes.
3. Add beef broth, tomato paste, Dijon mustard, salt, and pepper. Stir to combine.
4. Reduce heat to low and simmer for 10 minutes.
5. Serve the stroganoff over cooked noodles (such as egg noodles or fettuccine). Top with sour cream and garnish with parsley or dill.
Cooking Time: 25-30 minutes
Philly Cheesesteak Stuffed Peppers
A twist on the classic Philly cheesesteak sandwich, these stuffed peppers bring a flavorful and satisfying meal to your table.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 8 oz provolone cheese, shredded
– 4 slices white bread, torn into pieces
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up with a spoon as needed. Drain excess fat.
4. Add chopped onion and minced garlic to the skillet and cook until softened.
5. Stuff each pepper with the meat mixture, followed by shredded provolone cheese and torn bread.
6. Top each pepper with grated Parmesan cheese and season with salt and pepper.
7. Cover baking dish with aluminum foil and bake for 30 minutes.
8. Remove foil and continue baking for an additional 10-15 minutes or until peppers are tender.
Cooking Time: 40-45 minutes
Beef and Cheese Quesadillas
A classic Tex-Mex favorite gets a hearty twist with tender beef, melted cheese, and crispy tortillas. Perfect for a quick weeknight dinner or a satisfying snack.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 8-10 corn tortillas
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook the ground beef until browned, breaking it up with a spoon as needed. Drain excess fat.
3. Add the diced onion and minced garlic; cook until softened.
4. Place a tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
5. Add cooked beef mixture on top of the cheese.
6. Fold the tortilla in half to enclose the filling.
7. Cook for 2-3 minutes, until the tortilla is crispy and the cheese is melted.
8. Flip and cook an additional 2 minutes.
Cooking Time: 15-20 minutes
Beefy Tomato Pasta
A hearty and flavorful pasta dish that combines the richness of beef with the brightness of tomatoes, perfect for a quick weeknight dinner.
Ingredients:
– 8 oz pasta (such as penne or fusilli)
– 1 lb ground beef
– 2 cups mixed bell peppers, diced
– 2 cloves garlic, minced
– 2 cups canned crushed tomatoes
– 1 cup grated cheddar cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced bell peppers and minced garlic to the skillet; cook until the vegetables are tender.
4. Stir in crushed tomatoes, cheddar cheese, and dried oregano. Season with salt and pepper to taste.
5. Combine cooked pasta and beef mixture. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Korean Beef Rice Bowls
Savor the bold flavors of Korea with this easy and aromatic recipe for beef rice bowls, featuring tender beef short ribs cooked in a sweet and spicy Gochujang sauce.
Ingredients:
– 1 lb beef short ribs
– 2 cups cooked white rice
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup Gochujang sauce
– 2 tbsp soy sauce
– 1 tsp sugar
– Salt and pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. Cook beef short ribs in a large pot of boiling water for 10 minutes. Drain and set aside.
2. In a small bowl, whisk together Gochujang sauce, soy sauce, sugar, salt, and pepper.
3. Heat oil in a large skillet or wok over medium-high heat. Add onion and garlic; cook until caramelized, about 5 minutes.
4. Add beef short ribs to the skillet; pour in the Gochujang sauce mixture. Cook for an additional 10-12 minutes, or until beef is tender.
5. Serve beef over cooked white rice, garnished with chopped scallions if desired.
Cooking Time: 25-30 minutes
Beef and Potato Hash
This hearty dish combines tender beef with crispy potatoes, perfect for a filling breakfast or brunch.
Ingredients:
– 1 pound ground beef
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the diced potatoes to the skillet and cook for 5-7 minutes, or until they start to brown.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the potatoes are golden brown and crispy.
Cooking Time: 30-35 minutes
Beef Enchilada Casserole
Transform the flavors of Mexico into a comforting casserole with tender beef, creamy cheese, and crunchy tortillas.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 1 can (10.5 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and cook until softened.
4. Arrange 4-5 tortillas in the bottom of a 9×13-inch baking dish.
5. Spread half of the enchilada sauce over the tortillas, followed by half of the beef mixture, and sprinkle with half of the cheese.
6. Repeat layers, ending with a layer of cheese on top.
7. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Quick Beef and Vegetable Soup
This hearty soup is a perfect solution for a weeknight dinner that’s ready in no time. With just a few ingredients, you can have a delicious and satisfying meal on the table in under 30 minutes.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups mixed vegetables (such as carrots, potatoes, zucchini, and bell peppers)
– 4 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from pot and set aside.
3. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
4. Add the mixed vegetables and cook for an additional 5 minutes, or until tender.
5. Pour in the beef broth and add the thyme, salt, and pepper.
6. Return the beef to the pot and simmer for 10-15 minutes, or until heated through.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Beef Teriyaki Skewers
Savor the sweet and savory flavors of Japan with these tender Beef Teriyaki Skewers, perfect for a quick and easy dinner or a crowd-pleasing appetizer.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tsp grated ginger
– 1 tsp garlic, minced
– 20 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, ginger, and garlic.
3. Add beef strips to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread beef onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes, turning occasionally, until beef reaches desired level of doneness.
6. Brush with additional teriyaki sauce during the last minute of grilling.
Cooking Time: 10-12 minutes
Beef and Spinach Lasagna Roll-Ups
Beef and Spinach Lasagna Roll-Ups Recipe
—————————————————
Elevate your lasagna game with these tender roll-ups filled with rich beef, wilted spinach, and gooey melted mozzarella. Perfect for a quick weeknight dinner or a satisfying weekend meal.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 cup marinara sauce
– 8 lasagna noodles
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, and spinach to the skillet. Cook until spinach is wilted.
5. Stir in marinara sauce and season with salt and pepper to taste.
6. On a flat surface, lay out a cooked lasagna noodle. Place about 1/2 cup of beef mixture along the center of the noodle.
7. Sprinkle mozzarella cheese on top of the beef mixture.
8. Roll up the noodle tightly and place seam-side down in a baking dish. Repeat with remaining ingredients.
9. Top roll-ups with Parmesan cheese and bake for 20-25 minutes, or until cheese is melted and bubbly.
Cooking Time: 25 minutes
Easy Mongolian Beef
Get ready for a flavorful and savory dish that’s perfect for a quick weeknight dinner! This Easy Mongolian Beef recipe is a crowd-pleaser, with tender beef strips coated in a sweet and sour sauce.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup chopped green onions
– 1/4 cup sliced bell peppers
– Salt and pepper to taste
Instructions:
1. In a large skillet or wok, cook the beef strips over medium-high heat until browned, about 3-4 minutes.
2. Add soy sauce, honey, rice vinegar, and ginger; stir until combined.
3. Add green onions and bell peppers; stir-fry for an additional 2-3 minutes.
4. Season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Beef and Bean Burritos
Get ready to wrap up a flavorful meal with this hearty beef and bean burrito recipe. Tender beef, creamy beans, and crunchy tortillas come together in perfect harmony.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1 tsp chili powder
– Salt and pepper to taste
– 8-10 large flour tortillas
– Shredded cheese (optional)
– Salsa, sour cream, and cilantro for toppings
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the skillet; cook until the onion is translucent.
3. Stir in the red kidney beans, cream of mushroom soup, and chili powder. Season with salt and pepper to taste.
4. Simmer the beef and bean mixture for 10-15 minutes or until heated through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burritos by spooning the beef and bean mixture onto the tortilla, followed by shredded cheese (if using). Fold and serve with your favorite toppings.
Cook Time: 15-20 minutes
Beef Picadillo Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines tender beef picadillo with bell peppers and a blend of spices.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 4 large bell peppers, any color
– Shredded cheese for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in cooked rice, diced tomatoes, cumin, paprika, salt, and pepper.
5. Cut tops off bell peppers and remove seeds and membranes. Stuff each with the beef mixture.
6. Place peppers in a baking dish and bake for 30-35 minutes or until tender.
7. Serve hot, topped with shredded cheese if desired.
Cooking Time: 30-35 minutes
Beef and Cabbage Stir Fry
This classic Asian-inspired dish is a staple for any meal. With tender beef, crunchy cabbage, and savory soy sauce, this recipe will become a household favorite.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1 medium head of cabbage, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add the garlic and cook for 30 seconds, until fragrant.
4. Add the cabbage and cook until slightly wilted, about 2-3 minutes.
5. Return the beef to the pan and stir in soy sauce and oyster sauce (if using).
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Summary
Get ready to delight your taste buds with these 20 quick and easy beef recipes for dinner! From classic dishes like Garlic Butter Steak Bites and Slow Cooker Beef Stew, to international twists like Korean Beef Rice Bowls and Beef Bulgogi Bowls, there’s something for everyone. Also included are one-pot wonders, skillet meals, and casseroles that are perfect for a weeknight dinner. Whether you’re a beef lover or just looking for some inspiration, these recipes are sure to please even the pickiest of eaters.
Leave a Reply