As the Easter bunny hops into town, it’s time to get cracking on some delicious and easy-to-make holiday treats. From fluffy pancakes to savory spring vegetables, we’ve got you covered with our top 10 simple and tasty Easter recipes that are sure to impress your family and friends.
Whether you’re looking for a sweet or savory start to your Easter celebration, these mouthwatering dishes are perfect for any occasion. From classic deviled eggs to creative carrot cake cupcakes, we’ll show you how to make this holiday truly special with our easy-to-follow recipe guide.
So go ahead, get cooking, and let the Easter spirit shine!
Easy Easter Bunny Pancakes
Start your Easter morning with a hop into deliciousness! These adorable bunny pancakes are perfect for a fun and festive breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– White chocolate chips for eyes and whiskers (optional)
– Fresh fruit or edible flowers for garnish (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick pan or griddle over medium heat.
5. Drop 1/4 cup of batter onto the pan to form bunny shapes (you can use a cookie cutter for a fun touch!).
6. Cook for 2-3 minutes, flip, and cook for an additional 1-2 minutes.
7. Serve warm with white chocolate chips for eyes and whiskers (if using) and fresh fruit or edible flowers for garnish (if desired).
Cooking Time: 5-7 minutes per batch
Simple Deviled Eggs with Fresh Herbs
Add a burst of freshness to your deviled eggs by incorporating herbs into the filling. This simple recipe combines classic flavors with a hint of herbal zest, perfect for your next gathering or picnic.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh chives
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– Paprika or chive oil for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mix together the yolks, mayonnaise, Dijon mustard, chives, parsley, salt, and pepper until smooth.
3. Spoon the yolk mixture evenly into the egg white halves.
4. Sprinkle with paprika or drizzle with chive oil for added color and flavor (optional).
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled.
Cooking Time: None, as this recipe is a simple assembly process.
Quick Easter Ham Glazed with Honey
Elevate your Easter celebration with this sweet and savory glazed ham recipe that’s ready in no time!
Ingredients:
– 1 (4-6 pound) bone-in ham, spiral-cut
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, brown sugar, vinegar, cloves, and pepper.
3. Place the ham in a roasting pan or a large baking dish, scoring the fat in a diamond pattern if desired.
4. Brush the glaze all over the ham, making sure to get it into the scores.
5. Cover the ham with aluminum foil and bake for 20 minutes.
6. Remove the foil and continue baking for an additional 15-20 minutes, or until the glaze is caramelized and the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 10 minutes before slicing and serving.
Cooking Time: 35-40 minutes
Easy Lemon Ricotta Easter Bread
Easy Lemon Ricotta Easter Bread: A Sweet Treat for Spring Celebrations
This moist and flavorful bread is a perfect addition to your Easter table, with the brightness of lemon zest and the creaminess of ricotta cheese. Perfect for breakfast or brunch, it’s also a lovely accompaniment to a warm cup of coffee or tea.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 1/4 cup ricotta cheese
– 1 tablespoon lemon zest
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, yeast, sugar, and salt.
3. In a separate bowl, whisk together milk, egg, and ricotta cheese until smooth.
4. Add lemon zest and whisk until combined.
5. Pour wet ingredients into dry ingredients and mix until a sticky dough forms.
6. Knead for 5-7 minutes until dough is smooth and elastic.
7. Shape into a round or oblong loaf and place on prepared baking sheet.
8. Bake for 35-40 minutes, or until golden brown.
Yield: One 9×5-inch bread
Simple Roasted Spring Vegetables
This recipe showcases the natural sweetness of spring vegetables, roasted to perfection with minimal effort. Perfect as a side dish or added to salads and wraps for extra flavor and nutrition.
Ingredients:
– 1 bunch of asparagus (12-15 spears)
– 2 medium-sized carrots
– 2 medium-sized bell peppers (any color), seeded and sliced
– 2 medium-sized zucchinis, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Toss asparagus, carrots, bell peppers, and zucchinis with olive oil, salt, and pepper until evenly coated.
4. Spread the vegetables in a single layer on the prepared baking sheet.
5. Roast for 20-25 minutes, or until the vegetables are tender and lightly caramelized.
6. Remove from oven and sprinkle with Parmesan cheese (if using). Serve hot.
Cooking Time: 20-25 minutes
Quick Easter Egg Salad Sandwiches
Perfect for a springtime celebration or a quick lunch, these egg salad sandwiches are a delightful twist on the classic recipe. With only a few ingredients and minimal prep time, you’ll be enjoying your delicious sandwiches in no time!
Ingredients:
– 4 hard-boiled eggs, diced
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 4 slices of white bread (or whole wheat, if preferred)
– Lettuce leaves for garnish
Instructions:
1. In a medium bowl, combine the diced eggs, mayonnaise, Dijon mustard, salt, and pepper. Mix until smooth.
2. Stir in the chopped parsley.
3. Spread about 2 tablespoons of the egg salad onto each slice of bread.
4. Top with lettuce leaves, if desired.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Easy Carrot Cake Cupcakes with Cream Cheese Frosting
Moist and flavorful carrot cake cupcakes topped with a tangy cream cheese frosting – the perfect treat for any occasion!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1 teaspoon vanilla extract
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Stir in carrots, vanilla extract, and dry ingredients until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat cream cheese and butter until smooth. Add vanilla extract and powdered sugar; beat until combined.
Simple Easter Lamb Chops with Mint Sauce
Celebrate the Easter spirit with a refreshing twist on traditional lamb chops. This simple recipe combines the tender flavor of lamb with the bright, zesty taste of mint.
Ingredients:
– 1 pound lamb chops
– 1/4 cup olive oil
– 2 tablespoons fresh mint leaves, chopped
– 2 cloves garlic, minced
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, chopped mint, garlic, lemon juice, salt, and pepper.
3. Place lamb chops in a shallow dish and brush the mint sauce evenly over both sides of the lamb.
4. Let marinate for at least 30 minutes or up to several hours in the refrigerator.
5. Remove lamb from the marinade, letting any excess liquid drip off.
6. Cook lamb chops on a baking sheet lined with parchment paper for 12-15 minutes per side, or until cooked to desired level of doneness.
7. Let rest for 5 minutes before serving.
Cooking Time: 24-30 minutes
Quick Hot Cross Buns with Dried Fruit
A classic sweet treat with a twist! These hot cross buns are infused with the sweetness of dried fruit and a hint of spice, perfect for a quick breakfast or snack.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 1/4 cup dried fruit (cranberries, raisins, or cherries)
– 1 tablespoon butter, melted
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine yeast and warm water (105°F to 115°F). Let it sit for 5-7 minutes until frothy.
2. Add flour, sugar, salt, milk, eggs, dried fruit, and melted butter. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Divide the dough into 8-10 pieces. Roll each piece into a ball and then flatten slightly.
7. Place the buns on a baking sheet lined with parchment paper, leaving space between each bun.
8. Brush with beaten egg for a golden glaze.
9. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Easy Easter Chocolate Nest Cookies
Celebrate Easter with these adorable and delicious cookies that resemble chocolate nests filled with golden eggs. Perfect for a springtime treat or as an Easter gift for friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– Confectioners’ sugar and shredded coconut for decorating
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, butter, granulated sugar, brown sugar, and vanilla extract until a dough forms.
3. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter or glass.
4. Place cookies on prepared baking sheet, leaving about 2 inches of space between each cookie.
5. Bake for 12-15 minutes or until lightly golden.
6. Allow cookies to cool completely before decorating with melted chocolate and shredded coconut.
Cooking Time: 12-15 minutes
Simple Scalloped Potatoes with Cheese
Simple Scalloped Potatoes with Cheese: A comforting and flavorful side dish perfect for any occasion.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup unsalted butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, melted butter, salt, and pepper. Toss until the potatoes are evenly coated.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Arrange half of the potato slices in the prepared baking dish.
5. Sprinkle half of the cheddar and Parmesan cheese over the potatoes.
6. Repeat layers, starting with the remaining potatoes, then the remaining cheese.
7. Cover the dish with aluminum foil and bake for 30 minutes.
8. Remove the foil and continue baking for an additional 20-25 minutes, or until the top is golden brown and the potatoes are tender.
Cooking Time: 50-55 minutes
Quick Asparagus and Prosciutto Bundles
Quick Asparagus and Prosciutto Bundles: A Delicate yet Flavorful Appetizer
These elegant bundles are perfect for a quick appetizer or snack. With minimal ingredients and easy preparation, you can impress your guests with this simple yet sophisticated recipe.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of prosciutto
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Cut the prosciutto into 4-inch strips.
4. Wrap each asparagus spear with a prosciutto strip, leaving a small tip exposed.
5. Place the bundles on the prepared baking sheet in a single layer.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the asparagus is tender and the prosciutto is crispy.
Cooking Time: 12-15 minutes
Easy Easter Brunch Casserole
Start your Easter celebration with a delicious and easy-to-make brunch casserole that’s sure to please the whole family. This recipe combines classic breakfast ingredients with sweet and savory flavors, perfect for a holiday gathering.
Ingredients:
– 1 (16 oz) package of hash browns, thawed
– 1 cup shredded cheddar cheese
– 1/2 cup chopped cooked bacon
– 1 cup mixed berries (fresh or frozen)
– 1/4 cup granola
– 1/4 cup brown sugar
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a greased 9×13-inch baking dish, arrange the hash browns in an even layer.
3. Sprinkle the shredded cheese, chopped bacon, and mixed berries evenly over the hash browns.
4. In a separate bowl, whisk together eggs, granola, brown sugar, salt, and pepper. Pour the mixture over the top of the casserole.
5. Bake for 35-40 minutes or until the eggs are set and the cheese is melted.
6. Serve warm and enjoy!
Cooking Time: 35-40 minutes
Simple Lemon Blueberry Easter Cake
Add a burst of citrusy freshness to your Easter celebration with this delightful cake, featuring the sweetness of blueberries and the brightness of lemon. This moist and flavorful dessert is perfect for springtime gatherings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and lemon juice. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Quick Roasted Garlic Mashed Potatoes
Elevate your mashed potatoes game with this simple recipe that combines the comfort of roasted garlic with the fluffiness of mashed potatoes. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 3-4 large Yukon gold potatoes, peeled and cubed
– 2 heads of garlic, separated into individual cloves
– 1/4 cup unsalted butter
– 1/2 cup whole milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the garlic cloves on a piece of aluminum foil, drizzle with olive oil, and fold into a packet.
3. Roast the garlic in the preheated oven for 30-40 minutes, or until tender and caramelized.
4. Boil the potatoes in salted water until tender. Drain and return to pot.
5. Add the roasted garlic, butter, milk, salt, and pepper to the potatoes. Mash until smooth and creamy.
Cooking Time: 45-50 minutes
Easy Easter Sugar Cookies with Icing
Easy Easter Sugar Cookies with Icing
Get ready to create a batch of adorable and delicious Easter sugar cookies that are perfect for springtime celebrations!
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– Food coloring (pastel colors for Easter)
– Icing and sprinkles for decorating
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream butter and sugar until light and fluffy. Beat in the egg.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Divide dough into 4 portions. Color each portion with a different pastel color.
6. Roll out each colored dough to about 1/4 inch thickness. Cut into desired shapes using cookie cutters.
7. Place cookies on prepared baking sheet, leaving about 1 inch space between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Yield: About 24-30 sugar cookies
Enjoy your Easy Easter Sugar Cookies with Icing!
Simple Herb-Roasted Chicken with Spring Vegetables
Brighten up your dinner plate with this flavorful and aromatic recipe, featuring a juicy roasted chicken paired with a medley of spring vegetables. Perfect for a weeknight meal or special occasion.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp salt
– 1/2 tsp black pepper
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 large yellow squash, sliced
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, rosemary, thyme, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and put it in the oven.
6. Roast for 45-50 minutes or until the chicken is cooked through.
7. Add the sliced bell pepper, zucchini, and squash to the roasting pan during the last 20 minutes of cooking time.
Cooking Time: 45-50 minutes
Quick Easter Fruit Salad with Honey Dressing
Celebrate Easter with a refreshing and sweet fruit salad, perfect for springtime gatherings. This easy-to-make recipe combines juicy fruits with a hint of honey, creating a delightful treat for your loved ones.
Ingredients:
– 1 cup fresh pineapple, diced
– 1 cup fresh strawberries, hulled and sliced
– 1 cup grapes, halved
– 1/2 cup kiwi, peeled and sliced
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lime juice
Instructions:
1. In a large bowl, combine pineapple, strawberries, grapes, and kiwi.
2. In a small bowl, whisk together honey and lime juice until well combined.
3. Pour the honey-lime dressing over the fruit mixture and toss to coat.
4. Serve immediately or refrigerate for up to 30 minutes before serving.
Cooking Time: None required! This recipe is ready in just a few minutes.
Easy Mini Easter Cheesecakes
Elevate your Easter celebration with these adorable mini cheesecakes that are as easy to make as they are delicious!
Ingredients:
– 12 large marshmallows
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon lemon zest
Instructions:
1. Preheat oven to 325°F. Line a mini muffin tin with paper liners.
2. In a small bowl, mix graham cracker crumbs and sugar. Add melted butter; stir until combined.
3. Press 1 tablespoon of crust mixture into each liner.
4. In a separate bowl, beat cream cheese until smooth. Add granulated sugar, vanilla extract, and lemon zest; mix well.
5. Divide cheesecake batter evenly among liners.
6. Bake for 15-18 minutes or until edges are set and centers are slightly jiggly.
7. Allow to cool completely before serving.
Cooking Time: 15-18 minutes
Simple Glazed Carrots with Brown Sugar
Elevate your side dish game with this easy and flavorful recipe that combines tender carrots with a rich brown sugar glaze. Perfect for any occasion, these glazed carrots are sure to become a family favorite!
Ingredients:
– 4 large carrots, peeled and sliced into 1/4-inch thick rounds
– 2 tablespoons brown sugar
– 2 tablespoons butter
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together brown sugar, butter, honey, and mustard until smooth.
3. Add the sliced carrots to the glaze and toss until they are evenly coated.
4. Line a baking sheet with parchment paper and arrange the carrot slices in a single layer.
5. Bake for 20-25 minutes or until the carrots are tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
Summary
Get ready to impress your family and friends this Easter with these easy and delicious recipes. From sweet treats like Easy Easter Bunny Pancakes, Carrot Cake Cupcakes with Cream Cheese Frosting, and Easter Chocolate Nest Cookies, to savory dishes like Simple Deviled Eggs with Fresh Herbs, Quick Easter Ham Glazed with Honey, and Herb-Roasted Chicken with Spring Vegetables, there’s something for everyone. Plus, don’t miss out on the classic Easter brunch favorites, like Easy Easter Brunch Casserole and Simple Scalloped Potatoes with Cheese. These recipes are sure to make your holiday a hit!
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