Are you tired of serving the same old lunch to your kids every day? Look no further! French cuisine is renowned for its rich flavors and intricate preparation methods, but what if we told you that it’s surprisingly easy to recreate these dishes with your little ones? That’s right – introducing our collection of 18 simple and easy French recipes perfect for school kids!
From sweet treats like Chocolate Éclairs with Vanilla Cream to savory favorites like Mini Croque Monsieur Sandwiches, our recipes are designed to be fun, accessible, and most importantly, delicious. Whether you’re a culinary newbie or just looking to spice up your mealtime routine, this collection has something for everyone.
So, what are you waiting for? Get ready to cook up some French flair with your kids and discover the joy of sharing a love for food and cooking together! In our next section, we’ll dive into our first 6 recipes that will get you started on your culinary adventure…
French Toast Sticks with Maple Syrup
Start your day off right with these crispy and sweet French toast sticks, perfect for dipping in a warm pool of maple syrup. In just a few simple steps, you’ll have a delicious breakfast or brunch treat that’s sure to please.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Maple syrup (for serving)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and salt.
2. Dip each bread slice into the egg mixture, coating both sides evenly.
3. Heat a non-stick skillet or griddle over medium heat. Cook the French toast sticks for 2-3 minutes on each side, or until golden brown.
4. Serve warm with melted butter and maple syrup for dipping.
Cooking Time: 8-10 minutes
Mini Croque Monsieur Sandwiches
Elevate your party game with these bite-sized, cheesy, and utterly French-inspired sandwiches.
Ingredients:
– 12 mini baguette slices (about 1 inch wide)
– 6 tablespoons butter
– 2 cups grated Gruyère cheese
– 4 ounces ham or prosciutto, thinly sliced
– 2 tablespoons Dijon mustard
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Butter one side of each baguette slice.
3. Place a piece of ham on the unbuttered side of each slice, leaving a small border around the edges.
4. Top with a spoonful of Gruyère cheese and a dollop of Dijon mustard.
5. Place another baguette slice (butter-side up) on top to form a sandwich.
6. Bake for 8-10 minutes or until golden brown and the cheese is melted.
7. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 8-10 minutes
Cheesy Ham and Spinach Quiche
This quiche recipe combines the savory flavors of ham, spinach, and cheese, perfect for a quick breakfast or brunch. With its flaky crust and creamy filling, it’s sure to please even the pickiest eaters.
Ingredients:
– 1 pie crust
– 2 cups fresh spinach leaves, chopped
– 1/2 cup diced cooked ham
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Arrange chopped spinach and diced ham in the pie crust.
5. Pour egg mixture over the filling and sprinkle with grated cheese.
6. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
Cooking Time: 35-40 minutes
French Onion Soup with Croutons
Savory and aromatic, this French Onion Soup is elevated by crunchy croutons and melted cheese. Perfect for a chilly evening or a special occasion.
Ingredients:
– 3 large onions, thinly sliced
– 2 tablespoons butter
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 cups beef broth
– 1 cup grated Gruyère cheese
– 6 slices baguette, toasted and cubed (for croutons)
Instructions:
1. In a large pot, melt butter over medium heat. Add onions and cook until caramelized, stirring occasionally (about 20 minutes).
2. Add salt, pepper, and beef broth to the pot. Bring to a simmer.
3. Preheat broiler.
4. Ladle soup into oven-proof bowls. Top each bowl with a toasted crouton and sprinkle with Gruyère cheese.
5. Broil until cheese is melted and bubbly (about 2-3 minutes).
6. Serve immediately.
Cooking Time: 30-40 minutes
Ratatouille with Parmesan
This classic Provençal dish gets a rich and creamy twist with the addition of shaved Parmesan cheese, elevating it to new heights. Perfect as a side dish or used as a topping for pasta, meatballs, or grilled meats.
Ingredients:
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 2 large bell peppers (any color), sliced into 1-inch pieces
– 1 large onion, chopped
– 3 garlic cloves, minced
– 2 cups of fresh tomatoes, diced
– 2 tbsp olive oil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss eggplant slices with 1 tbsp olive oil, salt, and pepper.
3. Spread on a baking sheet and roast for 20-25 minutes or until tender.
4. In a large skillet, sauté onion, bell peppers, and garlic in the remaining 1 tbsp olive oil over medium-high heat.
5. Add roasted eggplant, tomatoes, salt, and pepper. Simmer for 10-15 minutes or until vegetables are tender.
6. Stir in grated Parmesan cheese. Serve hot, garnished with chopped basil leaves if desired.
Cooking Time: 35-40 minutes
Baguette Pizza with Tomato and Basil
Elevate your pizza game by turning a humble baguette into a delicious, easy-to-make pie. This recipe combines the best of both worlds: the crispy crust of a traditional pizza and the softness of a French baguette.
Ingredients:
– 1 baguette
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– Mozzarella cheese shreds (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Slice the baguette in half lengthwise and place on a baking sheet.
3. Drizzle with olive oil and season with salt and pepper.
4. Top each baguette half with cherry tomatoes, basil leaves, and mozzarella cheese shreds (if using).
5. Bake for 12-15 minutes or until the bread is crispy and the toppings are tender.
6. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Chicken Provençal with Herbs
This recipe brings together the bold flavors of Provence, France, with the simplicity of a classic chicken dish. The combination of chicken, garlic, and herbs creates a savory and aromatic meal that’s perfect for any occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 3 cloves of garlic, minced
– 1 tablespoon olive oil
– 1/4 cup chopped fresh rosemary leaves
– 1/4 cup chopped fresh thyme leaves
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, and thyme.
3. Place the chicken in a baking dish and brush the herb mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 25-30 minutes
Easy Tarte Tatin with Apples
Easy Tarte Tatin with Apples: A Classic French Dessert Simplified
This recipe for Easy Tarte Tatin with Apples is a simplified version of the classic French dessert, which requires only a few ingredients and minimal effort. The caramelized apples and buttery pastry will surely impress your family and friends.
Ingredients:
– 1 sheet puff pastry, thawed
– 3-4 Granny Smith apples, peeled and halved
– 2 tablespoons unsalted butter
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange the apple halves in a concentric circle pattern, leaving a 1-inch border around the edges.
4. Dot the apples with butter and sprinkle with sugar and cinnamon.
5. Fold the pastry over the apples, pressing gently to seal.
6. Place the tarte on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown.
7. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 25-30 minutes
Ham and Cheese Stuffed Crepes
Elevate your breakfast or brunch game with these deliciously savory ham and cheese stuffed crepes! Flaky, buttery crepes filled with a creamy ham and cheese mixture make for the perfect treat.
Ingredients:
– 8-10 crepe batter
– 2 tablespoons butter, softened
– 1/2 cup diced cooked ham
– 1/4 cup grated cheddar cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Cook the crepes according to package instructions.
2. In a mixing bowl, combine the softened butter, diced ham, grated cheese, and chopped parsley. Mix well until combined.
3. Spoon about 1/4 cup of the ham and cheese mixture onto the center of each crepe, leaving a 1-inch border around the edges.
4. Fold the crepes in half to enclose the filling, then fold again to form a triangle or roll shape.
5. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Potato Dauphinoise with Garlic
This classic French dish is a comforting side that elevates any meal. A rich and creamy potato gratin, infused with the pungency of garlic, perfect for special occasions or cozy nights in.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 cloves of garlic, minced
– 1/2 cup heavy cream
– 1/2 cup grated cheese (Gruyère or Cheddar)
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes and enough cold water to cover. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Drain potatoes and layer them in a buttered baking dish with minced garlic.
4. Pour heavy cream over the potatoes, followed by grated cheese.
5. Season with salt and pepper to taste.
6. Bake for 30-35 minutes or until top is golden brown and potatoes are tender.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 30-35 minutes
French-Style Green Beans with Butter
This recipe brings out the natural sweetness of green beans by cooking them in butter and a hint of garlic, resulting in a deliciously simple side dish. Perfect for accompanying your favorite meats or as a standalone vegetable course.
Ingredients:
– 1 pound fresh green beans, trimmed
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil.
2. Blanch the green beans for 5-7 minutes, or until they still retain some crunch.
3. Drain the beans and immediately submerge them in an ice bath to stop cooking.
4. In a small saucepan, melt 2 tablespoons of butter over medium heat.
5. Add the minced garlic and cook for 1 minute, stirring frequently.
6. Remove from heat and stir in the remaining 2 tablespoons of butter until melted.
7. Add the cooked green beans to the garlic butter mixture and toss to combine.
8. Season with salt and pepper to taste.
9. Serve warm.
Cooking Time: 15-20 minutes
Quick Beef Bourguignon
This recipe gives a modern twist to the classic French dish, cutting down on cooking time without sacrificing flavor. Serve with crusty bread and a side of roasted vegetables for a hearty meal.
Ingredients:
– 1 pound beef stew meat (such as chuck or round)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 teaspoon tomato paste
– 1 bay leaf
– 1 sprig fresh thyme
– Salt and pepper to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add beef and cook until browned, about 5 minutes. Remove from pot.
2. Reduce heat to medium and add onion, cooking until softened, about 3 minutes. Add garlic and cook for an additional minute.
3. Add wine, broth, tomato paste, bay leaf, and thyme to the pot. Stir to combine.
4. Return beef to the pot and season with salt and pepper. Bring to a simmer.
5. Reduce heat to low and let cook for 1 1/2 hours or until beef is tender.
Cooking Time: 1 hour 30 minutes
French Lentil Salad with Dijon Vinaigrette
Experience the perfect blend of French flavors and textures in this delicious lentil salad, enhanced by a tangy Dijon vinaigrette. This recipe is ideal for a light and refreshing lunch or dinner.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese (optional)
– 2 tablespoons Dijon mustard
– 2 tablespoons white wine vinegar or apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Rinse the lentils and soak them in water or broth for at least 30 minutes. Drain and cook according to package instructions until tender.
2. In a large bowl, whisk together olive oil, onion, garlic, parsley, feta cheese (if using), Dijon mustard, and vinegar.
3. Add the cooked lentils to the dressing and season with salt and pepper to taste.
4. Serve warm or at room temperature.
Cooking Time: 45 minutes
Baked Camembert with Breadsticks
Baked Camembert with Breadsticks Recipe
Transform a classic French cheese into a warm, gooey delight paired with crispy breadsticks. This simple recipe is perfect for a quick and satisfying snack or appetizer.
Ingredients:
– 1 wheel of Camembert cheese (about 8 oz)
– 1 baguette, cut into 1-inch sticks
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place the Camembert wheel on a baking sheet lined with parchment paper.
3. Drizzle the cheese with olive oil and sprinkle with salt and pepper.
4. Bake the Camembert for 8-10 minutes, or until it’s softened and slightly puffed.
5. Meanwhile, bake the breadsticks for 5-7 minutes, or until crispy and golden brown.
6. Remove the Camembert from the oven and let it cool for a few minutes.
7. Serve the warm cheese with the breadsticks and garnish with fresh thyme leaves, if desired.
Cooking Time: 15-17 minutes
Chocolate Éclairs with Vanilla Cream
Treat your taste buds to a French patisserie classic! This recipe combines rich, velvety chocolate and creamy vanilla for an irresistible dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1/4 cup unsalted butter, melted
– 2 large egg yolks
– 1/2 cup granulated sugar
– 2 ounces high-quality dark chocolate, finely chopped
– 1 cup heavy cream
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a separate bowl, whisk together milk, melted butter, egg yolks, and granulated sugar.
4. Pour wet ingredients into dry ingredients and stir until smooth.
5. Pipe onto prepared baking sheet in long, thin strips (about 1/2 inch thick).
6. Bake for 15-20 minutes or until golden brown.
7. Allow éclairs to cool completely before filling with whipped cream and drizzling with melted chocolate.
Cooking Time: 15-20 minutes
Simple Coq au Vin with Mushrooms
This simple recipe brings together the rich flavors of chicken, mushrooms, and red wine to create a comforting and flavorful meal. With just a few ingredients and minimal prep time, you can enjoy this beloved French dish in no time.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken thighs
– 2 tablespoons butter
– 1 large onion, sliced
– 8 ounces mushrooms (button or cremini), sliced
– 1 cup red wine (Burgundy or Côtes du Rhône)
– 1 cup chicken broth
– 2 cloves garlic, minced
– 1 teaspoon tomato paste
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or heavy pot, melt butter over medium heat.
3. Add onion and cook until softened, about 5 minutes.
4. Add mushrooms and cook until they release their liquid and start to brown, about 10 minutes.
5. Add chicken and cook until browned on all sides, about 5-7 minutes.
6. Pour in red wine, chicken broth, garlic, and tomato paste.
7. Season with salt and pepper to taste.
8. Cover pot and transfer to preheated oven.
9. Cook for 25-30 minutes or until chicken is cooked through.
10. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
French Vanilla Cupcakes with Buttercream
Treat your loved ones to a classic dessert that’s sure to impress – French vanilla cupcakes topped with creamy buttercream frosting.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
For the buttercream:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons pure vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with vanilla extract.
5. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cupcakes to cool completely before frosting with buttercream.
Cooking Time: 18-20 minutes
Easy Madeleines with Lemon Zest
Easy Madeleines with Lemon Zest Recipe
These delicate French cakes are infused with the brightness of lemon zest, making them perfect for a springtime treat or a sweet addition to your afternoon tea. With just a few simple ingredients and steps, you can create these delightful madeleines in no time.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 3 large egg whites
– 1/4 teaspoon salt
– 1/2 teaspoon unsalted butter, melted
– 1 tablespoon freshly squeezed lemon juice
– Zest of 1 lemon, finely grated
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Butter a madeleine pan or mini muffin tin.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk egg whites until stiff peaks form.
4. Fold in melted butter, lemon juice, and lemon zest into the egg mixture.
5. Pour batter into prepared pan, filling each mold about 2/3 full.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow madeleines to cool in pan before dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Summary
Looking for simple and delicious French recipes to make with school kids? You’ve come to the right place! This article features 18 easy-to-make French dishes that are perfect for kids. From classic breakfast treats like French toast sticks and croque monsieur sandwiches, to quiches, soups, and baked goods, there’s something for everyone. Recipes include cheesy ham and spinach quiche, ratatouille with parmesan, baguette pizza, and more. These fun and flavorful dishes are sure to delight both kids and adults alike. So get cooking and bon appétit!
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