Get ready to indulge in a world of flavorful and delicious ebelskivers! These Danish treats are essentially little balls of joy, filled with an array of sweet and savory fillings. Whether you’re a classic traditionalist or an adventurous foodie, we’ve got you covered with our 20 irresistible ebelskiver recipes.
From the familiar comfort of powdered sugar to the bold flavors of pumpkin spice and matcha green tea, each recipe is carefully crafted to bring out the best in this versatile pastry. So why settle for just one flavor when you can have two dozen? Dive into the world of ebelskivers with us and discover new favorites among our mouthwatering recipes.
Classic Danish Ebelskiver with Powdered Sugar
A traditional Danish treat that’s both elegant and delicious, ebelskivers are small, delicate pancake-like cookies that are perfect for any occasion. This classic recipe yields a batch of tender, flavorful treats coated in a light dusting of powdered sugar.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– Powdered sugar for dusting
Instructions:
1. Preheat a non-stick ebelskiver pan or a regular non-stick skillet over medium heat.
2. In a bowl, whisk together flour, cornstarch, and salt. In a separate bowl, whisk together milk, egg, and granulated sugar.
3. Pour the wet ingredients into the dry ingredients and whisk until smooth. The batter should still be slightly lumpy.
4. Using a 1/4 cup measuring cup, scoop the batter into the pan.
5. Cook for 2-3 minutes or until the edges start to dry and the surface is covered in tiny bubbles.
6. Flip the ebelskivers and cook for an additional 1-2 minutes or until golden brown.
7. Dust with powdered sugar while still warm.
Cooking Time: 15-20 minutes
Apple Cinnamon Stuffed Ebelskiver
A sweet and cozy Danish-inspired treat, perfect for a chilly morning or afternoon snack. This recipe combines the comfort of warm ebelskiver with the sweetness of apples and cinnamon.
Ingredients:
– 1 package ebelskiver mix
– 1/2 cup milk
– 1 large egg
– 2 tbsp butter, melted
– 1/4 cup chopped fresh apple (such as Granny Smith)
– 1 tsp ground cinnamon
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat ebelskiver pan or a non-stick skillet over medium heat.
2. In a bowl, whisk together milk, egg, and melted butter.
3. Add the ebelskiver mix to the wet ingredients and stir until just combined.
4. Fold in chopped apple and cinnamon.
5. Drop rounded tablespoonfuls of batter into the preheated pan, spreading evenly.
6. Cook for 2-3 minutes or until edges start to set.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Dust with confectioners’ sugar and serve warm.
Cooking Time: 5-7 minutes
Chocolate Hazelnut Ebelskiver
These crispy-on-the-outside, chewy-on-the-inside ebelskivers are infused with the deep flavors of chocolate and hazelnuts. Perfect for a sweet snack or dessert.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon melted unsalted butter
– 1/2 cup hazelnut spread (such as Nutella)
– 1/2 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat a non-stick ebelskiver pan or a regular non-stick skillet over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the hazelnut spread and chocolate chips to the wet ingredients; whisk until smooth.
5. Gradually pour the wet mixture into the dry mixture; stir until just combined.
6. Pour about 1/2 tablespoon of batter per ebelskiver mold (or a small non-stick cup).
7. Cook for 2-3 minutes, or until edges start to set and centers are still slightly jiggly.
8. Dust with confectioners’ sugar; serve warm.
Cooking Time: 4-6 minutes per batch
Lemon Blueberry Ebelskiver
These bite-sized Danish pancakes are filled with a burst of citrusy lemon and sweet blueberries, perfect for a morning treat or afternoon pick-me-up.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/2 cup fresh or frozen blueberries
Instructions:
1. Preheat a non-stick skillet or ebelskiver pan over medium heat.
2. In a bowl, whisk together flour, eggs, milk, sugar, and salt.
3. Add the lemon zest and juice; whisk until smooth.
4. Pour in 1/4 cup of batter for each ebelskiver.
5. Cook for 2-3 minutes or until bubbles appear on surface.
6. Flip and cook for an additional 1-2 minutes.
7. Serve warm with fresh blueberries and a drizzle of honey, if desired.
Cooking Time: Approximately 10-12 minutes per batch (depending on the number of ebelskiver).
Pumpkin Spice Ebelskiver with Maple Glaze
Warm up the fall season with these crispy-on-the-outside, fluffy-on-the-inside ebelskivers infused with pumpkin spice and topped with a rich maple glaze.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon pure pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Maple glaze (see below)
Instructions:
1. Preheat the ebelskiver pan or a non-stick skillet over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, pumpkin puree, cinnamon, nutmeg, and ginger.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour approximately 1 tablespoon of batter per ebelskiver.
6. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes or until golden brown.
Maple Glaze:
– 1/4 cup pure maple syrup
– 2 tablespoons powdered sugar
Whisk together until smooth. Drizzle over ebelskivers while still warm.
Cooking Time: Approximately 10-12 minutes, depending on the pan and heat.
Savory Cheese and Herb Ebelskiver
Elevate your breakfast or brunch game with these savory cheese and herb ebelskivers, a delicious twist on the classic Danish pancake.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup grated cheddar cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Butter or oil for greasing
Instructions:
1. Preheat a non-stick skillet or ebelskiver pan over medium heat.
2. In a bowl, whisk together flour, eggs, milk, salt, and baking powder until smooth.
3. Add the grated cheese, parsley, and chives to the mixture and stir until combined.
4. Grease the preheated pan with butter or oil.
5. Using a 1/4 cup measuring cup, scoop the batter into the pan.
6. Cook for 2-3 minutes, until the edges start to dry and the surface is slightly puffed.
7. Flip the ebelskivers and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-5 minutes per batch
Banana Nutella Ebelskiver
These bite-sized treats are perfect for satisfying your sweet tooth. Made with ripe bananas, creamy Nutella, and crispy ebelskivers, these indulgent bites will be a hit at any gathering.
Ingredients:
– 3 large ripe bananas
– 1/2 cup Nutella
– 12-15 ebelskiver mix (or use store-bought ebelskiver)
– Powdered sugar for dusting
Instructions:
1. Preheat the ebelskiver pan according to manufacturer’s instructions.
2. In a bowl, mash the bananas with a fork until smooth.
3. Add the Nutella and mix until well combined.
4. Pour the banana-Nutella mixture into the prepared ebelskiver pan, filling each cup about 2/3 full.
5. Cook the ebelskivers for 8-10 minutes or according to manufacturer’s instructions.
6. Dust with powdered sugar before serving.
Cooking Time: 8-10 minutes per batch
Strawberry Cream Cheese Ebelskiver
These sweet and savory ebelskivers (Danish pancakes) are filled with a delicious strawberry cream cheese filling, making them the perfect breakfast or brunch treat.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup strawberry jam
– 8 ounces cream cheese, softened
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat a non-stick ebelskiver pan or muffin tin to medium heat.
2. In a large bowl, whisk together flour, eggs, milk, sugar, and salt.
3. Pour in the melted butter and whisk until smooth.
4. Spoon about 1 tablespoon of batter into each pan or cup.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1 minute.
7. Allow ebelskivers to cool slightly before filling with strawberry jam and cream cheese mixture.
Cooking Time: 10-12 minutes
Caramel Apple Ebelskiver
These caramel apple ebelskivers are a sweet and crispy twist on the traditional Danish pancake. With the added flavors of caramel and apples, they’re perfect for a special breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1/2 cup granulated sugar
– 1/4 cup caramel sauce (homemade or store-bought)
– 1/2 cup diced apples (such as Granny Smith)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together flour, eggs, milk, and salt.
3. Add the melted butter, granulated sugar, and caramel sauce. Whisk until smooth.
4. Fold in the diced apples.
5. Drop by tablespoonfuls onto a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.
7. Dust with confectioners’ sugar and serve warm.
Cooking Time: 15-20 minutes
Peanut Butter and Jelly Ebelskiver
Peanut Butter and Jelly Ebelskiver Recipe
A twist on the classic PB&J, these bite-sized ebelskivers (Danish pancakes) are filled with a creamy peanut butter and jelly filling. Perfect for breakfast, brunch, or even a quick snack.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Peanut butter and jelly filling (see below)
Peanut Butter and Jelly Filling:
– 2 tablespoons creamy peanut butter
– 2 tablespoons grape or strawberry jelly
Instructions:
1. In a medium bowl, whisk together flour, eggs, milk, and salt.
2. Add the melted butter and whisk until smooth.
3. Heat a non-stick skillet or ebelskiver pan over medium heat.
4. Drop tablespoon-sized balls of batter onto the skillet.
5. Cook for 2-3 minutes on each side, until golden brown.
6. Use a spoon to create a small indentation in the center of each ebelskiver.
7. Fill with peanut butter and jelly mixture.
8. Serve warm or at room temperature.
Cooking Time: 10-12 minutes
Raspberry White Chocolate Ebelskiver
Raspberry White Chocolate Ebelskiver Recipe
These bite-sized treats combine the sweetness of white chocolate and the tartness of raspberries, all wrapped up in a delicate ebelskiver pancake.
Ingredients:
– 1 cup raspberries, fresh or frozen
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons melted white chocolate
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, and melted white chocolate.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in the raspberries.
6. Heat a non-stick skillet or ebelskiver pan with about 1/2 inch of vegetable oil over medium heat.
7. Using a small ice cream scoop or spoon, drop the batter into the hot oil, leaving space between each ebelskiver.
8. Cook for 2-3 minutes on each side, or until golden brown and puffed up.
9. Drain ebelskivers on paper towels and serve warm.
Cooking Time: 10-12 minutes
Pineapple Coconut Ebelskiver
These bite-sized ebelskivers are filled with a sweet and tangy pineapple coconut mixture, perfect for a dessert or snack.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Filling ingredients:
+ 1 cup pineapple chunks
+ 1/4 cup shredded coconut
+ 2 tablespoons granulated sugar
Instructions:
1. Preheat the ebelskiver pan or a non-stick mini muffin tin to 375°F (190°C).
2. In a bowl, whisk together flour, eggs, milk, and salt.
3. Add melted butter to the mixture and whisk until smooth.
4. Pour about 1 tablespoon of batter into each cup.
5. Spoon 1-2 teaspoons of pineapple coconut filling on top of the batter.
6. Cover with another tablespoon of batter.
7. Cook for 8-10 minutes or until ebelskivers are golden brown.
8. Serve warm, dust with powdered sugar if desired.
Cooking Time: 8-10 minutes
Gingerbread Spiced Ebelskiver
These bite-sized Danish treats are infused with the warmth of ginger and spices, perfect for a cozy winter morning.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons ground ginger
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). In a medium bowl, whisk together flour, ginger, baking powder, and salt.
2. In a large bowl, whisk together sugar, milk, egg, and melted butter until smooth.
3. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
4. Pour the batter into a piping bag fitted with a round tip.
5. Pipe small balls of dough onto a parchment-lined baking sheet, about 1 inch apart.
6. Bake for 12-15 minutes or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Bacon and Cheddar Ebelskiver
Start your day with a delicious twist on traditional pancakes – crispy, cheesy ebelskivers filled with savory bacon.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon butter, melted
– 2 tablespoons milk
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat a non-stick ebelskiver pan or a mini cast-iron skillet over medium heat.
2. In a bowl, whisk together flour, eggs, baking powder, and salt.
3. Add melted butter, milk, crumbled bacon, and shredded cheese to the mixture; stir until smooth.
4. Pour approximately 1 tablespoon of batter into each ebelskiver mold.
5. Cook for 2-3 minutes on the first side, or until bubbles form on the surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm, dust with confectioners’ sugar if desired.
Cooking Time: Approximately 10-12 minutes, depending on the number of ebelskivers cooked at once.
Matcha Green Tea Ebelskiver
Experience the vibrant flavors of Japan with these delicate and tender Matcha Green Tea Ebelskivers, perfect for a unique dessert or snack.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons matcha powder
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons granulated sugar
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 375°F (190°C).
2. In a medium bowl, whisk together flour, matcha powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and sugar until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Using an Ebelskiver pan or a mini muffin tin, pour in 1-2 tablespoons of batter per mold.
6. Fry for 3-4 minutes on each side, until golden brown.
7. Drain excess oil with paper towels and serve warm.
Cooking Time: 6-8 minutes
Tiramisu-Inspired Ebelskiver
Elevate your ebelskiver game with this creative twist on the classic Danish treat, inspired by the rich flavors of tiramisu.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 tablespoon instant coffee powder
– 1 tablespoon granulated sugar
– 1/2 teaspoon vanilla extract
– Whipped cream and cocoa powder for serving (optional)
Instructions:
1. Preheat the ebelskiver pan to medium heat.
2. In a bowl, whisk together flour, eggs, milk, and salt until smooth.
3. Add melted butter, coffee powder, sugar, and vanilla extract; mix well.
4. Pour batter into ebelskiver pan, filling each cup about 2/3 full.
5. Cook for 3-4 minutes or until the edges are set and centers are still slightly jiggly.
6. Serve warm with whipped cream and cocoa powder, if desired.
Cooking Time: 10-12 minutes (depending on ebelskiver pan temperature)
Almond Joy Ebelskiver
These tender, crispy ebelskiver are filled with the sweet and nutty flavors of almonds and coconut, perfect for a snack or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup shredded coconut
– 1/2 cup sliced almonds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Fold in shredded coconut and sliced almonds.
6. Drop batter by tablespoonfuls onto a parchment-lined baking sheet.
7. Bake for 12-15 minutes or until golden brown.
8. Allow ebelskiver to cool before dusting with confectioners’ sugar, if desired.
Cooking Time: 12-15 minutes
Blueberry Lemon Curd Ebelskiver
Elevate your breakfast or brunch game with these sweet and tangy blueberry lemon curd ebelskivers. This Danish-inspired treat combines the flavors of fresh blueberries, bright lemon zest, and a hint of vanilla in a crispy, golden pastry.
Ingredients:
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup whole milk
• 2 large eggs
• 1 tablespoon unsalted butter, melted
• 1/4 cup blueberry curd (homemade or store-bought)
• 1 tablespoon freshly squeezed lemon juice
• Confectioners’ sugar, for dusting
Instructions:
1. Preheat your oven to 375°F (190°C). In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, whisk together sugar, milk, eggs, and melted butter until smooth.
3. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
4. Spoon about 1 tablespoon of batter into a greased mini muffin tin or ebelskiver pan.
5. Bake for 10-12 minutes or until golden brown.
6. Allow the ebelskivers to cool before filling with blueberry curd and drizzling with lemon juice.
Cooking Time: 10-12 minutes
Savory Spinach and Feta Ebelskiver
A twist on traditional Danish ebelskiver, these savory bites combine the richness of feta cheese with the earthy flavor of spinach. Perfect as an appetizer or snack.
Ingredients:
– 1 cup fresh spinach leaves
– 1/2 cup all-purpose flour
– 1/4 cup grated feta cheese
– 1 egg
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
Instructions:
1. In a bowl, whisk together flour, feta cheese, and a pinch of salt.
2. Add the egg and mix until a dough forms.
3. Finely chop the spinach leaves and add to the dough. Mix well.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a non-stick skillet over medium heat.
5. Using a spoon, drop small balls of dough into the oil, about 1 tablespoon each.
6. Fry for 3-4 minutes on each side, or until golden brown and crispy.
7. Drain ebelskiver on paper towels. Serve warm.
Cooking Time: 10-12 minutes
Red Velvet Ebelskiver with Cream Cheese Filling
These bite-sized treats combine the classic flavors of red velvet cake and cream cheese frosting, all wrapped up in a crispy ebelskiver pancake.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 teaspoons red velvet mix
– Vegetable oil for frying
– Cream cheese filling (see below)
Cream Cheese Filling:
– 8 ounces cream cheese, softened
– 1/2 cup confectioners’ sugar
– 1 tablespoon vanilla extract
Instructions:
1. In a medium bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together milk, eggs, and red velvet mix.
3. Pour wet ingredients into dry ingredients and stir until combined.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Using a piping bag or spoon, drop ebelskiver batter into the oil.
6. Cook for 2-3 minutes on each side, or until golden brown.
7. Allow to cool before filling with cream cheese mixture.
Cooking Time: About 10-12 minutes total cooking time.
Summary
Discover a world of flavors with these 20 delicious ebelskiver recipes that will leave you wanting more! From classic Danish treats to creative twists like apple cinnamon and lemon blueberry, there’s something for everyone. Indulge in sweet treats like chocolate hazelnut, caramel apple, and peanut butter jelly, or try savory options like cheese and herb, bacon and cheddar, and spinach and feta. With ebelskivers for every taste and occasion, you’ll never run out of ideas to impress your friends and family.
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