Get ready to elevate your meals with the savory flavor of Eckrich sausage! Whether you’re looking for a quick weeknight dinner or a satisfying weekend meal, these 20 deliciously easy recipes are sure to please even the pickiest eaters. From hearty skillets and bakes to comforting casseroles and soups, Eckrich sausage is the perfect addition to any dish.
In this article, we’ll explore the versatility of Eckrich sausage in a variety of creative recipes that are perfect for any occasion. Whether you’re a fan of classic comfort food or international flavors, there’s something on this list for everyone. So let’s dive in and get cooking!
Eckrich Sausage and Peppers Skillet
This hearty skillet dish is a classic comfort food that’s perfect for a quick weeknight dinner or a weekend brunch. Eckrich sausage adds a burst of flavor to this colorful one-pot meal.
Ingredients:
– 1 lb Eckrich smoked sausage, sliced
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 can diced tomatoes (14.5 oz)
– 1 tsp paprika
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from the skillet.
3. Add the sliced onions and bell peppers to the skillet. Cook until they start to soften, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Stir in the diced tomatoes and paprika. Season with salt and pepper to taste.
6. Return the cooked sausage to the skillet and stir to combine.
7. Reduce heat to low and simmer for 10-15 minutes or until the flavors have melded together.
Cooking Time: 20-25 minutes
Creamy Eckrich Sausage Pasta
Savor a hearty and comforting pasta dish featuring Eckrich sausages, smothered in a rich and creamy sauce.
Ingredients:
– 1 lb. Eckrich sausage links
– 8 oz. penne pasta
– 2 tbsp butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente.
2. Meanwhile, cook sausages in a large skillet over medium-high heat, turning occasionally, until browned and cooked through.
3. Remove sausages from the skillet and set aside. Reduce heat to medium; add butter, onion, and garlic. Cook until onion is translucent.
4. Pour in heavy cream and stir to combine. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Add cooked pasta to the skillet, tossing to coat with the creamy sauce.
6. Slice sausages into bite-sized pieces; add to the pasta mixture. Season with salt, pepper, and Parmesan cheese.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25 minutes
Eckrich Sausage and Potato Bake
A hearty, comforting casserole that’s perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 pound Eckrich sausage, sliced
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the sausage over medium-high heat until browned, about 5 minutes.
3. Add the chopped onion to the skillet and cook until translucent.
4. In a separate bowl, combine the sliced potatoes, frozen peas and carrots, salt, and pepper.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Arrange half of the potato mixture in the prepared baking dish.
7. Top with the cooked sausage mixture, then cover with the remaining potato mixture.
8. Sprinkle shredded cheddar cheese over the top.
9. Pour in the milk and dot the surface with butter or cooking spray.
10. Bake for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Spicy Eckrich Sausage Jambalaya
Get ready for a flavor-packed twist on the classic Cajun dish! This Spicy Eckrich Sausage Jambalaya recipe combines spicy sausage, tender chicken, and savory rice in one delicious pot.
Ingredients:
– 1 lb Eckrich Spicy Sausage, sliced
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– Hot sauce (optional)
Instructions:
1. Cook the Eckrich Spicy Sausage in a large skillet over medium-high heat until browned, about 5 minutes.
2. Add the chicken, onion, garlic, bell pepper, and paprika to the skillet. Cook until the chicken is cooked through, about 6-7 minutes.
3. Stir in the diced tomatoes and chicken broth. Bring to a boil, then reduce heat to low and simmer for 15 minutes.
4. Add the uncooked rice to the skillet and stir to combine. Cover and cook for an additional 5 minutes or until the rice is tender.
5. Season with salt, pepper, and hot sauce (if using). Serve hot and enjoy!
Cooking Time: 30-35 minutes
Eckrich Sausage and Cabbage Stir-Fry
Eckrich Sausage and Cabbage Stir-Fry Recipe
Summary: This hearty stir-fry recipe combines Eckrich sausage with sautéed cabbage, onions, and bell peppers for a flavorful and filling meal.
Ingredients:
– 1 package Eckrich sausage, sliced
– 2 cups shredded cabbage
– 1 medium onion, sliced
– 1 medium bell pepper, sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the sliced onion and cook until translucent, about 3-4 minutes.
3. Add the sliced bell pepper and cook for an additional 2-3 minutes, until tender.
4. Add the minced garlic and cook for 1 minute, until fragrant.
5. Add the sliced Eckrich sausage and cook until browned, about 5-6 minutes.
6. Add the shredded cabbage to the skillet or wok and stir-fry until wilted, about 3-4 minutes.
7. Season with soy sauce, salt, and pepper to taste.
Cooking Time: Approximately 15-20 minutes.
Cheesy Eckrich Sausage Quesadillas
A flavorful twist on traditional quesadillas, these Cheesy Eckrich Sausage Quesadillas combine the savory taste of Eckrich sausages with melted cheese and crispy tortillas. Perfect for a quick weeknight dinner or game-day snack!
Ingredients:
– 4 Eckrich sausages
– 4 large flour tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Slice the Eckrich sausages into 1-inch pieces.
3. Place a tortilla in the skillet and sprinkle with shredded cheese, sautéed sausage, and cilantro.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook an additional 2-3 minutes or until the other side is also crispy.
7. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Eckrich Sausage and Egg Breakfast Casserole
Start your day with a hearty and flavorful breakfast casserole that combines Eckrich sausage, eggs, and cheese for a satisfying morning meal.
Ingredients:
– 1 lb Eckrich sausage, sliced
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp salt
– 1/4 tsp black pepper
– 6 slices of bread (white or whole wheat)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the Eckrich sausage over medium-high heat until browned, about 5-7 minutes.
3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Arrange half of the bread slices in the prepared dish.
6. Add cooked sausage on top of bread, followed by remaining bread slices.
7. Pour egg mixture over the bread and sausage.
8. Sprinkle shredded cheese evenly over the casserole.
9. Bake for 35-40 minutes or until eggs are set and cheese is melted.
Cooking Time: 35-40 minutes
Eckrich Sausage and Bean Soup
A hearty and comforting soup that combines the flavors of Eckrich sausages, beans, and vegetables.
Ingredients:
– 1 package Eckrich smoked sausage, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 1 celery stalk, chopped
– 4 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the sliced Eckrich sausage over medium-high heat until browned, about 5 minutes.
2. Remove the sausage from the pot and set aside. Add the chopped onion, garlic, carrots, and celery to the pot. Cook until the vegetables are tender, about 8-10 minutes.
3. Add the diced tomatoes, kidney beans, chicken broth, thyme, salt, and pepper to the pot. Stir to combine.
4. Return the cooked sausage to the pot and simmer for 15-20 minutes or until the soup has thickened slightly.
Cooking Time: 30-40 minutes
Grilled Eckrich Sausage with Mustard Glaze
Elevate your backyard BBQ game with this simple and flavorful recipe for grilled Eckrich sausages smothered in a tangy mustard glaze.
Ingredients:
– 4 Eckrich sausages
– 1/2 cup yellow mustard
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Grill sausages for 5-7 minutes on each side, or until cooked through.
3. While sausages are cooking, mix mustard, brown sugar, apple cider vinegar, and olive oil in a small bowl.
4. Brush glaze over sausages during the last minute of grilling.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Eckrich Sausage and Cornbread Stuffing
Eckrich Sausage and Cornbread Stuffing Recipe
A hearty twist on traditional stuffing, this recipe combines the savory flavor of Eckrich sausage with the warmth of cornbread and the comfort of herbs. Perfect for a holiday feast or a cozy dinner.
Ingredients:
– 1 lb Eckrich sausage, casings removed
– 2 cups stale cornbread, crumbled
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh sage
– 1 tablespoon butter, melted
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through.
3. Add the crumbled cornbread, parsley, sage, melted butter, salt, and pepper to the skillet. Stir until well combined.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Bake for 25-30 minutes or until golden brown.
Eckrich Sausage and Sauerkraut Skillet
Eckrich Sausage and Sauerkraut Skillet: A hearty, comforting dish that combines the savory flavor of Eckrich sausage with the tangy zest of sauerkraut.
Ingredients:
– 1 lb Eckrich sausage (any variety), sliced
– 1 medium onion, chopped
– 2 cups sauerkraut, drained and rinsed
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet or Dutch oven over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Reduce heat to medium. Add the chopped onion and cook until softened, about 3 minutes.
4. Add the sauerkraut to the skillet, stirring to combine with the onion. Cook for an additional 2-3 minutes, or until heated through.
5. Return the cooked sausage to the skillet and stir to combine with the sauerkraut mixture.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh parsley or chives if desired.
Cooking Time: 15-20 minutes
Eckrich Sausage and Rice Pilaf
A hearty, comforting dish that’s perfect for a weeknight dinner or a casual gathering with friends and family.
Ingredients:
– 1 pound Eckrich sausage, sliced
– 2 cups cooked white rice (preferably day-old)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced Eckrich sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the diced onion to the skillet and cook until translucent, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Stir in the cooked rice, chicken broth, salt, and pepper.
6. Return the Eckrich sausage to the skillet and stir to combine.
7. Reduce heat to low and simmer, covered, for 10-12 minutes or until the liquid has been absorbed and the rice is fluffy.
Cooking Time: 20-22 minutes
Eckrich Sausage and Green Bean Casserole
A hearty and comforting casserole that combines the savory flavor of Eckrich sausage with the sweetness of green beans, perfect for a cozy night in.
Ingredients:
– 1 lb Eckrich sausage, sliced
– 2 cups fresh green beans, trimmed
– 1 medium onion, chopped
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add the chopped onion and cook until softened, about 3 minutes.
4. Add the green beans to the skillet and cook until tender, about 5 minutes.
5. In a separate bowl, combine the cream of mushroom soup, milk, thyme, salt, and pepper. Stir until smooth.
6. In a 9×13 inch baking dish, arrange half of the cooked sausage slices in the bottom. Top with the green bean mixture, then sprinkle with half of the shredded cheese.
7. Repeat the layers, ending with the remaining cheese on top.
8. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Eckrich Sausage and Macaroni Cheese Bake
A comforting casserole that combines the savory flavor of Eckrich sausage with creamy macaroni and cheese.
Ingredients:
– 1 pound Eckrich sausage, sliced
– 8 oz macaroni
– 2 cups milk
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook the sliced sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
4. In a separate pot, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
5. Gradually add milk, whisking continuously. Bring mixture to a simmer and cook until thickened, about 2-3 minutes.
6. Stir in cheddar and Parmesan cheese until melted. Season with salt and pepper to taste.
7. In a 9×13 inch baking dish, combine cooked macaroni, sausage, and cheese sauce. Mix well.
8. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Eckrich Sausage and Mushroom Gravy
Eckrich Sausage and Mushroom Gravy Recipe
Summary:
Eckrich sausage is a classic comfort food, and pairing it with sautéed mushrooms and a rich gravy takes it to the next level. This easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb Eckrich sausage
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the Eckrich sausage according to package instructions.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent.
4. Add the sliced mushrooms and minced garlic; cook until the mushrooms release their moisture and start to brown.
5. Sprinkle the flour over the mushroom mixture and stir to combine.
6. Gradually add the chicken broth, whisking continuously to avoid lumps. Bring the gravy to a simmer and cook for 2-3 minutes or until thickened.
7. Serve the cooked Eckrich sausage with the rich mushroom gravy spooned on top.
Cook Time: 20-25 minutes
Eckrich Sausage and Sweet Potato Hash
This hearty recipe combines the savory flavor of Eckrich sausage with the natural sweetness of sweet potatoes, making it a perfect breakfast or brunch option. The crispy texture of the hash browns adds a satisfying crunch to each bite.
Ingredients:
– 1 lb Eckrich sausage, sliced
– 2 large sweet potatoes, peeled and diced
– 1/4 cup olive oil
– Salt and pepper to taste
– Optional: chopped bell peppers or onions for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potato cubes with 2 tbsp of olive oil, salt, and pepper until coated.
3. Spread sweet potatoes on a baking sheet in a single layer. Roast for 20-25 minutes or until golden brown.
4. Meanwhile, cook Eckrich sausage in a skillet over medium-high heat until browned and cooked through.
5. Add roasted sweet potato hash to the skillet with the sausage. Toss to combine.
6. Serve hot, garnished with chopped bell peppers or onions if desired.
Cooking Time: 35-40 minutes
Eckrich Sausage and Spinach Stuffed Shells
Eckrich Sausage and Spinach Stuffed Shells: A hearty twist on traditional stuffed shells, this recipe combines the savory flavor of Eckrich sausage with the creamy richness of spinach.
Ingredients:
– 12 jumbo pasta shells
– 1 package Eckrich sausage, casings removed
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook Eckrich sausage over medium-high heat, breaking up with a spoon as it cooks, until no longer pink.
4. Add fresh spinach leaves to the skillet and stir until wilted.
5. In a large mixing bowl, combine cooked sausage mixture, ricotta cheese, Parmesan cheese, and beaten egg. Season with salt and pepper to taste.
6. Stuff each pasta shell with the sausage and spinach mixture, placing them in a baking dish as you go.
7. Top stuffed shells with marinara sauce and shredded mozzarella cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Eckrich Sausage and Tomato Basil Pasta
A flavorful and satisfying pasta dish that combines the savory taste of Eckrich sausage with the freshness of tomato basil sauce.
Ingredients:
– 1 pound pasta (such as penne or rotini)
– 4 Eckrich sausages, sliced
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook Eckrich sausages over medium-high heat until browned, about 5 minutes.
3. Remove sausages from skillet and set aside. Leave drippings in the pan.
4. Add olive oil, garlic, and diced tomatoes to the skillet. Cook for 3-4 minutes or until tomatoes release their juices.
5. Stir in chopped basil leaves and cook for an additional minute.
6. Combine cooked pasta, sausages, and tomato basil sauce. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Eckrich Sausage and Broccoli Alfredo
In this comforting and creamy pasta dish, Eckrich sausages add a rich flavor profile to a classic broccoli alfredo. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound Eckrich sausages
– 8 oz fettuccine pasta
– 2 cups broccoli florets
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook fettuccine pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook Eckrich sausages over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add butter, garlic, and broccoli. Cook until tender, about 3-4 minutes.
5. Stir in heavy cream and Parmesan cheese. Bring to a simmer and cook for 2-3 minutes or until sauce thickens slightly.
6. Add cooked pasta, sausages, salt, and pepper. Toss until combined.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 20-25 minutes
Eckrich Sausage and Onion Pizza
A classic combination of flavors comes together in this simple and satisfying pizza recipe featuring Eckrich sausage and caramelized onions.
Ingredients:
– 1 lb pizza dough
– 1/2 cup Eckrich sausage, sliced
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
– Shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 425°F.
2. Roll out pizza dough to desired thickness.
3. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add olive oil and sauté onions and garlic until caramelized, about 10-12 minutes.
5. Place pizza dough on a baking sheet and top with cooked sausage, caramelized onions, and shredded mozzarella cheese (if using).
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 20-25 minutes
Summary
Discover 20 mouthwatering Eckrich sausage recipes that are easy to make and packed with flavor. From classic comfort foods like pasta dishes, casseroles, and soups, to international-inspired flavors like jambalaya and stir-fry, there’s something for everyone. Plus, try unique twists on breakfast favorites, pizza toppings, and more. Whether you’re a busy home cook or a sausage enthusiast, these recipes will inspire your next meal.
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