When it comes to baking bread, many of us are intimidated by the complexity and time-consuming process. However, with a bread maker, you can create delicious loaves with minimal effort and maximum flavor. Whether you’re a seasoned baker or a culinary novice, these 20 exquisite elite gourmet bread maker recipes will take your bread game to the next level.
From classic French baguettes to sweet treats like cinnamon raisin swirl bread, our collection of recipes caters to every palate and preference. With ingredients ranging from simple pantry staples to more exotic flavors like sun-dried tomatoes and caramelized onions, you’ll never run out of ideas for your next bread-making adventure.
In this article, we’ll dive into the world of artisanal bread making, exploring techniques and tips to help you achieve the perfect crust, crumb, and flavor in every loaf. Whether you’re a fan of rustic rye or decadent chocolate, our recipes will guide you through the process with ease, ensuring that your homemade bread is always fresh, flavorful, and irresistible.
Stay tuned for our first recipe reveal, where we’ll explore the art of making artisan sourdough bread with rosemary and sea salt. Your taste buds are about to get a serious treat!
Artisan Sourdough Bread with Rosemary and Sea Salt
Elevate your bread game with this unique recipe, combining the tanginess of sourdough with the earthy flavors of rosemary and sea salt.
Ingredients:
– 1 cup active sourdough starter (fed and ripe)
– 3 cups all-purpose flour
– 1/2 cup whole wheat flour
– 1 tsp sea salt
– 2 tbsp chopped fresh rosemary leaves
– 1 cup water
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Mix the sourdough starter, flours, and sea salt in a large bowl until just combined.
3. Add the chopped rosemary and mix until evenly distributed.
4. Gradually add the water while mixing until the dough forms a sticky ball.
5. Knead the dough for 10 minutes, until it becomes smooth and elastic.
6. Shape into a round or oblong loaf and place on a baking sheet lined with parchment paper.
7. Proof at room temperature (around 70°F/21°C) for 4-5 hours, or until almost doubled in size.
8. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: approximately 45 minutes
French Baguette with Crispy Crust
Experience the perfect blend of crust and crumb with this authentic French baguette recipe.
Ingredients:
– 1 cup warm water (around 100°F)
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add sugar, then gradually add 3 cups of flour, mixing until shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours or until doubled in size.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough and shape into a baguette form.
7. Place on a baking sheet lined with parchment paper, leaving space between each baguette.
8. Brush tops with melted butter.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Garlic and Herb Infused Focaccia
Garlic and Herb Infused Focaccia Recipe
This recipe yields a fragrant and flavorful focaccia infused with the pungency of garlic and the freshness of herbs, perfect for accompanying soups, salads, or as a snack on its own.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cloves garlic, minced
– 1/4 cup chopped fresh rosemary leaves
– 1/4 cup grated Parmesan cheese
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add olive oil, salt, garlic, rosemary, and Parmesan cheese to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 400°F (200°C). Punch down the dough and shape into a rectangle.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 25-30 minutes
Cinnamon Raisin Swirl Bread
Add a sweet and spicy twist to your breakfast routine with this easy-to-make Cinnamon Raisin Swirl Bread.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F to 110°F)
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 cup raisins
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Add yeast and warm water; stir until yeast is dissolved.
3. Mix in melted butter, granulated sugar, brown sugar, and cinnamon.
4. Fold in raisins.
5. Knead dough on floured surface for 10 minutes, until smooth.
6. Place in greased bowl, cover with plastic wrap, and let rise in warm place for about 1 hour, or until doubled.
7. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Olive and Sun-Dried Tomato Loaf
This savory bread combines the rich flavors of olives and sun-dried tomatoes, perfect for a satisfying snack or sandwich filling.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast
– 1 cup warm water
– 1/4 cup pitted green olives, chopped
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flours, salt, sugar, and yeast.
3. Add warm water and mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes, until smooth.
5. Fold in chopped olives and sun-dried tomatoes.
6. Place dough in prepared loaf pan and drizzle with olive oil.
7. Bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Honey Whole Wheat Bread with Flaxseeds
Nourish your body and soul with this sweet and wholesome bread, infused with the nutty flavor of flaxseeds.
Ingredients:
– 2 cups whole wheat flour
– 1 cup warm water
– 1 tablespoon honey
– 1 teaspoon active dry yeast
– 1/4 cup ground flaxseeds
– Salt (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add whole wheat flour, honey, and ground flaxseeds to the mixture. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10-15 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough, shape into a round or oblong loaf, and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Jalapeño Cornbread
A spicy twist on classic cornbread, this Cheesy Jalapeño Cornbread combines the warmth of jalapeños with the creaminess of melted cheese. Perfect for a cozy gathering or as a side dish for your favorite meals.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup shredded cheddar cheese
– 1/2 cup diced jalapeños (about 2-3 peppers)
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in shredded cheese and diced jalapeños.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Classic Brioche with Golden Crust
A rich and buttery French bread, classic brioche is a staple for any occasion. This recipe yields a tender crumb and a golden-brown crust that’s simply irresistible.
Ingredients:
– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs, beaten
– Confectioners’ sugar (optional)
Instructions:
1. In a small bowl, combine warm milk and yeast. Stir to dissolve, then let sit for 5 minutes.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. Add the softened butter and mix until a shaggy dough forms.
4. Beat in eggs and yeast mixture. Mix until a smooth batter forms.
5. Knead the dough on a floured surface for 10 minutes.
6. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours.
7. Preheat oven to 375°F (190°C). Shape dough into a round or oblong loaf. Brush with melted butter.
8. Bake for 25-30 minutes or until golden brown.
Tips:
– For an extra-crispy crust, brush the top of the brioche with egg wash (beaten egg mixed with water) before baking.
– Allow the brioche to cool completely on a wire rack before slicing and serving. Enjoy!
Multigrain Seeded Bread with Quinoa
This nutritious bread combines the wholesomeness of multigrain flour, quinoa, and various seeds to create a deliciously flavorful loaf. Perfect for sandwiches, toast, or just snacking.
Ingredients:
– 2 cups multigrain flour
– 1 cup quinoa flakes
– 1/4 cup sesame seeds
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 tablespoon honey
– 1 cup warm water
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, quinoa flakes, sesame seeds, sunflower seeds, and pumpkin seeds.
3. In a separate bowl, proof the yeast by mixing with warm water and honey. Let it sit for 5-7 minutes until frothy.
4. Add the yeast mixture to the dry ingredients and mix until a sticky dough forms.
5. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
6. Place the dough in the prepared loaf pan, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Pumpkin Spice Bread with Pecan Streusel
Warm up the fall season with this deliciously aromatic Pumpkin Spice Bread topped with a crunchy Pecan Streusel. Perfect for breakfast, brunch, or as a snack.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup chopped pecans
– Streusel Topping (see below)
Instructions:
1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine pumpkin puree, sugar, melted butter, and eggs. Stir until smooth.
4. Add the dry ingredients to the wet ingredients; stir until just combined.
5. Fold in chopped pecans.
6. Pour batter into prepared loaf pan.
7. Top with Streusel Topping (see below).
8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Pecan Streusel:
– 1/4 cup all-purpose flour
– 2 tablespoons unsalted butter, softened
– 1/4 cup chopped pecans
– 2 tablespoons granulated sugar
Mix all ingredients until crumbly. Sprinkle over bread before baking.
Dark Chocolate and Cherry Bread
Moist and flavorful, this bread is perfect for satisfying your sweet tooth. The combination of dark chocolate chips and dried cherries creates a delightful contrast of textures and flavors.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup dried cherries
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, melted butter, egg, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in dark chocolate chips and dried cherries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Rosemary and Parmesan Pull-Apart Bread
A fragrant and flavorful bread filled with the aroma of rosemary and the savory taste of parmesan cheese.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 sprigs fresh rosemary, chopped
– 1/2 cup grated parmesan cheese
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until the yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and roll out into a large rectangle. Sprinkle rosemary and parmesan cheese evenly over the dough.
7. Roll up the dough tightly, then place it seam-side down on a baking sheet lined with parchment paper.
8. Bake for 30-40 minutes, or until golden brown.
Cooking Time: 30-40 minutes
Banana Nut Bread with Walnuts
Moist banana bread meets crunchy walnut goodness in this delicious twist on a classic recipe.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Caramelized Onion and Gruyère Loaf
Savor the sweet and savory flavors of caramelized onions and melted Gruyère cheese in this rich and buttery bread.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup whole milk, at room temperature
– 1 egg, beaten
– 1/2 cup Gruyère cheese, shredded
– 1 tablespoon chopped fresh thyme
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a large skillet, melt butter over medium heat. Add onions and cook, stirring occasionally, until caramelized (30-40 minutes).
3. In a separate bowl, whisk together flour, salt, and pepper.
4. In a large mixing bowl, combine milk, beaten egg, and Gruyère cheese. Stir in the onion mixture, then add the dry ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top. Sprinkle thyme on top.
6. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Gluten-Free Buckwheat Bread
Discover the nutty flavor and tender crumb of this gluten-free buckwheat bread, perfect for sandwiches or toasting.
Ingredients:
– 1 cup buckwheat groats
– 1/2 cup brown rice flour
– 1/4 cup potato starch
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine buckwheat groats, brown rice flour, potato starch, and salt.
2. In a separate bowl, proof the yeast by mixing it with warm water. Let sit for 5 minutes until frothy.
3. Add sugar, olive oil, and yeast mixture to the dry ingredients. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes until smooth.
5. Place dough in a greased loaf pan and cover with plastic wrap or a damp cloth.
6. Let rise in a warm place for 1 hour, or until doubled in size.
7. Preheat oven to 375°F (190°C). Bake for 45-50 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Maple Oatmeal Bread with Cinnamon
A sweet and savory bread that combines the warmth of cinnamon with the richness of maple syrup, all wrapped up in a deliciously chewy oatmeal loaf.
Ingredients:
– 2 cups rolled oats
– 1 cup warm water
– 2 teaspoons active dry yeast
– 1 tablespoon sugar
– 3 tablespoons unsalted butter, melted
– 1/4 cup pure maple syrup
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
Instructions:
1. In a large mixing bowl, combine oats, warm water, yeast, and sugar. Let mixture sit for 5 minutes, or until yeast is activated.
2. Add melted butter, maple syrup, cinnamon, and salt to the mixture. Stir until well combined.
3. Knead dough on floured surface for 10-12 minutes, until smooth and elastic.
4. Place dough in greased bowl, cover with plastic wrap, and let rise in warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Bake bread for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Sunflower Seed and Honey Wheat Bread
Sunflower Seed and Honey Wheat Bread Recipe
Zucchini and Carrot Bread with Spices
This moist and flavorful bread combines the natural sweetness of zucchini and carrots with a hint of spice, perfect for a healthy breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup grated zucchini
– 1 cup grated carrot
– 1/2 cup sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, cinnamon, nutmeg, and cayenne pepper (if using).
3. Add grated zucchini, carrot, baking powder, and salt; mix until just combined.
4. Fold in parsley and pecans (if using).
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Rustic Rye Bread with Caraway Seeds
This hearty bread recipe combines the earthy flavors of rye flour and caraway seeds to create a crusty loaf perfect for sandwiches, toast, or snacking.
Ingredients:
– 1 cup rye flour
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup caraway seeds
– 1 cup warm water (around 100°F)
Instructions:
1. In a large mixing bowl, combine rye flour, all-purpose flour, yeast, salt, and sugar.
2. Add warm water to the dry ingredients and mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
6. Sprinkle caraway seeds on top of the loaf.
7. Bake for 45-50 minutes, or until golden brown and hollow-sounding when tapped.
Cooking Time: 45-50 minutes
Sweet Potato and Sage Bread
Sweet Potato and Sage Bread Recipe
This moist and flavorful bread combines the natural sweetness of sweet potatoes with the earthy flavor of sage, making it a perfect companion for your favorite soups or as a side dish.
Ingredients:
– 1 large sweet potato, cooked and mashed
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh sage leaves
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add mashed sweet potato, warm water, olive oil, and chopped sage leaves to the dry ingredients. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in the prepared loaf pan and let rise in a warm place for about 1 hour, or until doubled in size.
6. Bake for 35-40 minutes, or until golden brown.
Summary
Indulge in the world of gourmet bread making with these 20 exquisite recipes! From artisan sourdough to cheesy jalapeño cornbread, this collection has something for every palate. Discover classic brioche, rustic rye, and sweet potato and sage breads, as well as innovative flavors like rosemary and parmesan, caramelized onion and gruyère, and pumpkin spice with pecan streusel. Whether you’re a seasoned baker or just starting out, these recipes are sure to inspire your next culinary adventure.
Leave a Reply