As the leaves begin to change and the air grows crisper, our taste buds start to crave the warm, comforting flavors of fall. And what better way to indulge in those cozy feelings than with a delicious cupcake? This season, we’re trading in summer’s bright colors for rich, earthy tones and sweet, spiced aromas. From classic pumpkin spice to innovative maple pecan, these 18 fall cupcake recipes are sure to satisfy your seasonal sweet tooth.
Get ready to cozy up with the likes of Pumpkin Spice Cupcakes with Cream Cheese Frosting, Apple Cinnamon Cupcakes with Caramel Drizzle, and Maple Pecan Cupcakes with Brown Sugar Frosting. Whether you’re a fan of bold spices, tangy fruits, or decadent chocolates, we’ve got a recipe to make your taste buds dance.
Pumpkin Spice Cupcakes with Cream Cheese Frosting
Warm up to the flavors of fall with these moist pumpkin spice cupcakes topped with a tangy cream cheese frosting. Perfect for a cozy gathering or as a treat any time of year.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, milk, eggs, vanilla extract, cinnamon, and nutmeg. Whisk until smooth.
4. Add dry ingredients to wet ingredients; whisk until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting with cream cheese frosting (beat softened cream cheese, butter, and vanilla extract until smooth, then add powdered sugar and mix until combined).
Cooking Time: 18-20 minutes
Apple Cinnamon Cupcakes with Caramel Drizzle
Moist and flavorful apple cinnamon cupcakes topped with a sweet caramel drizzle are the perfect treat to cozy up with on a chilly day. These bite-sized delights are sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup diced apples (Granny Smith or your favorite variety)
– Caramel drizzle ingredients: 1/2 cup heavy cream, 1/4 cup unsalted butter, 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a large bowl, beat butter and eggs until smooth. Add diced apples and mix until combined.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until toothpick comes out clean.
7. Allow cupcakes to cool completely before drizzling with caramel sauce.
Cooking Time: 18-20 minutes
Maple Pecan Cupcakes with Brown Sugar Frosting
Elevate your cupcake game with these rich and flavorful treats that combine the warmth of maple syrup, the crunch of pecans, and the sweetness of brown sugar frosting.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 tablespoons pure maple syrup
– 1/2 cup chopped pecans
For the frosting:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons brown sugar
– 2 teaspoons heavy cream
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, egg, maple syrup, and pecans. Whisk until smooth.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow cupcakes to cool completely before frosting with brown sugar frosting.
Cooking Time: 18-20 minutes
Caramel Apple Cupcakes with Cinnamon Buttercream
These moist and flavorful cupcakes combine the sweetness of caramelized apples with a hint of warm cinnamon, topped with a rich and creamy buttercream frosting. Perfect for fall festivities or as a special treat any time of the year.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup chopped fresh apple (Granny Smith or Honeycrisp)
– Caramel sauce for drizzling
For the cinnamon buttercream:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1/2 teaspoon ground cinnamon
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in egg and vanilla extract.
5. Fold in chopped apple.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before topping with cinnamon buttercream and drizzling with caramel sauce.
Cooking Time: 18-20 minutes
Chai Spiced Cupcakes with Vanilla Bean Frosting
Warm up your senses with these aromatic cupcakes infused with the comforting spices of chai, paired with a creamy vanilla bean frosting. Perfect for a cozy afternoon treat or a special occasion celebration.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1/2 vanilla bean, split lengthwise
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Add vanilla extract, cinnamon, cardamom, and ginger. Beat until combined.
5. Gradually add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Frosting:
1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until combined.
3. Add vanilla bean and heavy cream. Beat until smooth.
Sweet Potato Cupcakes with Marshmallow Topping
Sweet Potato Cupcakes with Marshmallow Topping: A moist and delicious twist on traditional cupcakes!
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– Marshmallow topping (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed sweet potatoes, butter, eggs, and vanilla extract. Stir until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Marshmallow Topping:
– 1/2 cup marshmallows
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
1. Melt marshmallows and butter in a microwave-safe bowl on high for 30-second intervals, stirring between each interval.
2. Stir in vanilla extract.
Cranberry Orange Cupcakes with Citrus Glaze
These moist and flavorful cupcakes combine the tartness of cranberries with the brightness of orange, topped with a tangy citrus glaze. Perfect for a seasonal treat or holiday gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 cup fresh or frozen cranberries
– 2 tablespoons orange zest
– 1 tablespoon orange juice
– Citrus glaze (see below)
Instructions:
1. Preheat oven to 350°F. Line a 12-cup muffin tin.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, milk, cranberries, orange zest, and orange juice.
4. Add wet ingredients to dry ingredients; mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Citrus Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon lemon juice
Whisk together ingredients until smooth. Drizzle over cooled cupcakes.
Gingerbread Cupcakes with Molasses Frosting
These moist and flavorful cupcakes are infused with the warmth of ginger and molasses, perfect for a cozy holiday treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– 2 large eggs
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and ginger.
3. In a large bowl, cream butter and sugar until light and fluffy. Add molasses and beat until combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Molasses Frosting:
1. Beat together 2 tablespoons unsalted butter and 1 tablespoon molasses until smooth.
2. Spread or pipe onto cooled cupcakes.
Cooking Time: 18-20 minutes
Pear and Cardamom Cupcakes with Honey Frosting
Experience the perfect blend of sweet and savory flavors in these unique cupcakes, featuring the warmth of cardamom and the tender texture of pears.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon ground cardamom
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 ripe pear, diced
– Honey for frosting (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and cardamom.
3. In a large bowl, whisk together butter, eggs, and diced pear.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
Honey Frosting:
– 1 cup powdered sugar
– 2 tablespoons honey
Whisk together until smooth, adjusting sweetness to taste. Drizzle over cooled cupcakes.
Toasted Coconut Cupcakes with Caramel Filling
Experience the tropical flavors of toasted coconut and caramel in these moist and decadent cupcakes. Perfect for a special occasion or just a treat, these cupcakes are sure to impress.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened coconut milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup toasted coconut flakes
For the caramel filling:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon sea salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together coconut milk, eggs, vanilla extract, and toasted coconut flakes.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fill each cupcake liner about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before filling with caramel.
Cooking Time: 18-20 minutes
Chocolate Hazelnut Cupcakes with Nutella Frosting
Rich, mocha-flavored cupcakes filled with hazelnuts and topped with a creamy Nutella frosting – the perfect treat for any chocolate lover.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup hazelnuts, chopped
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces Nutella
– 2 cups powdered sugar
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, hazelnuts, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients; whisk until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before frosting with Nutella mixture (whisk together Nutella, powdered sugar, and butter).
Cooking Time: 18-20 minutes
Spiced Pear Cupcakes with Brown Butter Frosting
Warm up your senses with these moist and flavorful cupcakes infused with the sweetness of pears and spices, topped with a rich brown butter frosting. Perfect for fall gatherings or as a sweet treat any time of the year.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1/2 cup pear puree (canned or fresh)
– 1 teaspoon vanilla extract
For the frosting:
– 4 tablespoons unsalted butter
– 2 cups powdered sugar
– 2 teaspoons browned butter (see note)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, beat butter and eggs until light and fluffy. Add pear puree and vanilla extract; mix well.
4. Gradually add the dry ingredients to the wet ingredients; mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting with brown butter frosting (see note).
Cooking Time: 18-20 minutes
Carrot Cake Cupcakes with Cream Cheese Swirl
Moist and flavorful carrot cake cupcakes topped with a tangy cream cheese swirl – the perfect treat for any occasion!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– Cream cheese swirl:
+ 8 ounces cream cheese, softened
+ 1/4 cup granulated sugar
+ 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, carrots, and walnuts (if using). Mix until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. To make cream cheese swirl, beat cream cheese, sugar, and butter until smooth. Drop spoonfuls onto cupcakes and spread slightly.
7. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool before serving.
Cooking Time: 18-20 minutes
Brown Sugar Cupcakes with Cinnamon Whipped Cream
Warm up with a sweet treat that combines the comforting flavors of brown sugar and cinnamon – Brown Sugar Cupcakes with Cinnamon Whipped Cream!
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the whipped cream:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, brown sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before topping with Cinnamon Whipped Cream (see below).
Cinnamon Whipped Cream:
1. In a medium bowl, whip heavy whipping cream and granulated sugar until stiff peaks form.
2. Add ground cinnamon and mix until combined.
Fig and Walnut Cupcakes with Honey Glaze
These moist and flavorful cupcakes combine the natural sweetness of figs and walnuts with a hint of honey, perfect for a sweet treat or as a unique dessert option.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups chopped fresh figs
– 1/2 cup chopped walnuts
– Honey glaze (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped figs and walnuts.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Honey Glaze:
– 2 tablespoons honey
– 1 tablespoon heavy cream
Whisk together until smooth. Drizzle over cupcakes while still warm.
Eggnog Cupcakes with Rum Buttercream
These moist and flavorful cupcakes combine the warm spices of eggnog with the richness of rum-infused buttercream, perfect for a holiday party or special occasion.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup eggnog
For the rum buttercream:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups powdered sugar
– 2 tablespoons dark rum
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Beat in vanilla extract and eggnog.
5. Gradually add dry ingredients to wet ingredients, beating until just combined.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Rum Buttercream:
1. Beat butter until creamy.
2. Gradually add powdered sugar and dark rum, beating until smooth and creamy.
Chocolate Pumpkin Cupcakes with Spiced Ganache
These moist and flavorful treats combine the warmth of pumpkin spice with the richness of dark chocolate, topped off with a velvety spiced ganache.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the spiced ganache:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 teaspoons dark brown sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin.
2. Whisk together dry ingredients in a medium bowl.
3. In a large bowl, whisk together wet ingredients. Add dry mixture and stir until combined.
4. Divide batter evenly among cups.
5. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow cupcakes to cool completely before topping with spiced ganache (whisk together heavy cream, butter, brown sugar, cinnamon, nutmeg, and ginger in a small bowl).
7. Serve and enjoy!
Cooking Time: 18-20 minutes
Oatmeal Raisin Cupcakes with Cinnamon Frosting
Warm Up with Oatmeal Raisin Cupcakes and Cinnamon Frosting!
These moist and flavorful cupcakes combine the comforting taste of oatmeal raisins with a sweet and spicy cinnamon frosting. Perfect for a cozy afternoon treat or a special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup raisins
– 1 teaspoon vanilla extract
– Cinnamon frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add egg and vanilla extract; mix well.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Fold in raisins. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
Cinnamon Frosting:
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 1 teaspoon ground cinnamon
– 2 tablespoons milk
Beat butter and powdered sugar until smooth. Add cinnamon and milk; mix until combined.
Summary
Get ready to fall in love with these 18 mouth-watering cupcake recipes that capture the essence of autumn. From classic pumpkin spice and apple cinnamon to more unique sweet potato and chai spiced treats, there’s something for everyone. Each recipe features a delicious flavor combination and creative topping or filling, making them perfect for a cozy evening or as a gift for friends and family. Whether you’re a seasoned baker or just starting out, these irresistible fall cupcakes are sure to become a new favorite.
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